煮廚李錦聯CooKING25食譜-海蜇手撕雞

  Рет қаралды 12,287

李係煮廚 CooKing Li

李係煮廚 CooKing Li

Күн бұрын

CooKING25食譜
#海蜇手撕雞
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雞胸肉
青瓜絲 50克
甘筍絲 50克
即食海蜇絲 1/2包
汁料：
芝麻沙律醬 2湯匙
美極鮮露 1茶匙
砂糖 1/2 茶匙
麻油 1/2 茶匙
檸檬汁 1茶匙
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Facebook： / cookinglichannel
Instagram： / cookinglichannel
產品內容及資料由客戶提供
Copyright by Wiseman International Enterprise Ltd. All Rights Reserved
#李錦聯 #BenLi #Ben哥 #cookingli #cookinglichannel #李係煮廚 #煮食教學 #煮食 #教煮餸 #煮野食 #煮嘢食 #食譜 #recipe #cookingchannel #CooKING25食譜 #一雞三味 #海蜇 #手撕雞 #海蜇手撕雞 #marcopolo #blankslatekitchen

Пікірлер: 6
@sonmain
@sonmain 2 жыл бұрын
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻加油呀
@puiyingli126
@puiyingli126 2 жыл бұрын
中火轉細火要蒸幾多分鐘🙏
@CooKingLi
@CooKingLi 2 жыл бұрын
Ben哥當日用的意大利廚具有IHC230控溫，中火轉細火後蒸了約30分鐘，熄火再焗10分鐘。但因雞的大小和用的廚具各有不同，所以時間控制方面也不能一概而論，要多嘗試和練習💪🏻💪🏻加油努力enjoy cooking!!
@puiyingli126
@puiyingli126 2 жыл бұрын
@@CooKingLi 🙏🙏謝謝
@yukwunlee3297
@yukwunlee3297 2 жыл бұрын
前後共幾多分鐘，還一要焗嗎？
@CooKingLi
@CooKingLi 2 жыл бұрын
Ben哥當日用的意大利廚具有IHC230控溫，中火轉細火後蒸了約30分鐘，熄火再焗10分鐘。但因雞的大小和用的廚具各有不同，所以時間控制方面也不能一概而論，要多嘗試和練習💪🏻💪🏻加油努力enjoy cooking!!
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