Soft, Fluffy and Delicious Orange Cupcake Recipe

[@patyr6580]

Today (11/oct/23) I did this recipe as per her measurements and instructions. I used large eggs; only half of ¼ tsp of salt; fine grain white sugar, silicone pans. My cupcakes (12 medium + 12 mini) turned out fluffy (airy and springy); taste wise are low in sugar; IMHO it could use a little more orange zest to really have orange flavour. Bottom line: we recommend this recipe. 😋 To whom it may concern, here my suggestions for the many questions unanswered by the baker: CAKE FLOUR, 120g --> 16 g *corn starch* + 105g *all purpose flour*. Sift them together 2-4 times to mix very well. [Cake flour == low protein = less gluten = softest texture = great for soft cupcakes! ] CASTER SUGAR is *extra fine granulated white sugar*. It's sold under that exact name next to the *coarse grain* and the *fine grain* white sugars. At home: use a food processor to make caster sugar out of regular white sugar by pulsing it 1-2 times at the most. Pulse too many times and you'll end up with icing sugar. OVEN TEMPERATURE: pre-heat at *160°C* and bake for 18-20 min, then lower to 150°C and continue to bake for 10 minutes more. These oven settings will give you a very pale cupcake bottom. I set my electrical oven to *160°C* (conventional heating top and bottom) and set a timer ⏲️ for 30 min. At minute 20 the house started to smell like baked cake, but the stick came out moist... I only took them out of the oven at minute 27: it was a too late, as the cupcakes had overcooked by 2-5 minutes -- the bottom was light amber in color. Therefore, I never got a chance to decrease the temperature to 150°C.

[@美英曹]

好漂亮杯子蛋糕🧁❤很喜歡➕柳🍊的蛋糕配方謝謝老師分享食譜😊🙏

[@美英曹]

杯子蛋糕切面組織很棉密❤看起來好好吃🤤太喜歡了💕😊

[@misabeltuesta8019]

Lo acabo de prepar es una receta delicada y suave esta 😋 muy deliciosa 😊 gracias por compartir tu receta muchas bendiciones

[@suminahsuminah6942]

It's a good n simple tutorial. I'll try to make it. Tq sist

[@yunwong3379]

wow so good use fresh oranges juices and fresh grated oranges skinn Delicious taste oranges flavours. Thank you for your recipes.

[@ready2gointer813]

ขอบคุณสำหรับสูตรนะคะ ทำตามหลายสูตรแล้ว ออกมาดีทุกอันเลยค่ะ ขนมอร่อยมากๆ ค่ะ 💕❤️

[@lezzetoykusu3434]

Merhaba Kolay gelsin arkadaşım ellerine emeğine sağlık kek-tarifleri muhteşem çok güzel gözüküyorlar Afiyet olsun

[@joserondon2344]

Muy muy muy esponjoso un procesó especial 🤗 y la técnica excelente. Gracias por compartir tu receta gracias 🤗👍

[@iitnio8736]

Terima kasih untuk resep bolunya sy sangat suka resep" kuenya 🙏👍

[@Cookingstation]

❤️Terima kasih sudah menonton 🙏

[@deescateringservices5997]

I love this cake with all soul, thank you so much from Nigeria

[@Cookingstation]

❤️Thank you for watching 🙏

[@marianalautaru7905]

Gracias por las recetas y por el video! 🌹🌹🌹

[@rosimarefaraco6962]

Você é 1000!!! Suas receitas são todas deliciosos!! Parabéns!!

[@vachareeviriya7773]

ลองทำแล้วเมื่อออกจากเตาอบหน้าจะยุบลงทันทีเป็นเพราะอะไรคะ แต่อร่อยค่ะ หวานกำลังดีค่ะ

[@Cookingstation]

ถ้ายุบอาจเกิดได้จากการอบยังไม่สุกดี หรือตีไข่ขาวอ่อน หรือแข็งเกินไป ทำให้ตอนผสม อาจจะผสมได้ไม่ดีค่ะ

[@mdo987]

Wonderful recipe!! I made my cupcakes using your recipe and they turned out so fluffy and beautiful ❤❤❤

[@КаринеАсланян-х6у]

Спасибо за рецепт. Уточните пожалуйста, сначала 130°С, после 150°С или наоборот?

[@blondehairyves]

@Charm's Simple Kitchen don’t be a dick, it is slightly confusing. especially since the description box literally says to decrease the temp after 30 minutes.

[@ferozaamhed4688]

Wow the texture is absolutely amazing❤

[@andang3029]

Thanks so much

[@lurdesjesus5710]

Amei vou fazer

[@zubycocinavlogs]

Wow 😳😳 good Sharing ❤️😁❤️😁

[@GROSSMAN63]

Прекрасный абсолютно тугой сухой бисквит! На любителя!

[@SharifaSalim-cc5dg]

Thank you

[@lilianaarzola5030]

Congratulations Cooking Station.

[@DianaProm2021]

ตรุษจีนส้มเพียบ ต้องจัด เฮงๆรวยๆสุขภาพแข็งแรงค่ะครู😊🙏

[@dorothygrierson2740]

Fabulous.thank you

[@يومياتاماحمد-ث5ق]

جميله اوى اوى اوى اوى بس الله ماشاء الله ربنا يوفقك ويسعدك

[@ธิติวุฒิผลขําทอง]

น่ากินมากก

[@HungryAnwar]

It was looking so yummy delicious

[@Cookingstation]

❤️Thank you for watching 🙏

[@evelynw2935]

It's "BAKE FOR 30 MINS AT 130 DEGREE CELCIUS, THEN BAKE FOR ANOTHER 15 MINS AT 150 DEGREE." I've tried it and it works ❤ 4:41

[@valeriagoncalves216]

Vou fazer com certeza.

[@stelaalexandru778]

Foarte bune și ușor de faut îmi plac mult

[@gladysdesalas4041]

Hola, buenísima receta, mi pregunta es si la masa se puede echar en un solo molde grande en vez del molde para cupcake. Saludos desde Panamá 🇵🇦

[@hafsaaminuabubakar9125]

Very nice 👍 good job

[@kim-anhpetersson5968]

Tack jättemycket ❤

[@srisukistiana63]

Sempurna ...halus...permukaannya

[@nuratinaabdullah2529]

tq for recipe

[@mariaeugenianemebriceno7392]

Maravillosos

[@maryantoniaruiz9314]

Buenisimo gracias por compartir tu receta mi dios te bendiga mil gracias

[@lorenabethancourt224]

Es maravillosa la receta 😄😄👏👏

[@lorenabethancourt224]

Gracias. Desde PANAMÁ. Nos puede brindar de una receta de como decorar cupcakes. 💓

[@alondritaalca7300]

Gracias.

[@ЕленаСубангулова]

Спасибо за рецепт. Все отлично получилось.🍮🍮🍮

[@nadejdamoscalenco48]

Добрый вечер. Температура в начале 130 ° понижается до 150 °? Какую температуру выбирать? Мне не понятно!

[@МадинаШавхалова-х3р]

Какая прелесть обязательно приготовлю 🎉

[@Cookingstation]

❤️Спасибо за просмотр 🙏

[@michellekemp3104]

Can these cup cakes be frozen for storage.

[@صلواعالنبي-س8غ]

اللهم صل وسلم وبارك على سيدنا ونبينا وحبيبنا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا

[@lolibaroja2134]

Sería fácil de hacer ésta receta , pero hay un dato mal explicado , la temperatura del horno no está clara. Parece que nos hemos dado cuenta varias personas, pero no hay aclaración alguna. Una pena

[@silvialopez3559]

Intentaré hacerlo, gracias. Solo me confundió lo de "fino" era azucar glass o qué polvo es ? Es que me estoy guiando por los subtitulos

[@mariaspyrou1832]

Looks great but there is one thing with temperature of oven ! It said 130° for 30 mins and reduce to 150°? You can't reduce or do you mean increase to 150°?

[@LolLol-yx9ov]

Did you bake it? Which temperature do I need to use ?

[@tammiemartinez6485]

I don't think it said to reduce the temp. I paused the video. They're giving us 2 different bake temps and baking times. At least that's how I read it... 🤷‍♀️ Edit... I just realized this was posted 3 months ago. So the temp instructions could have changed. If that's the case please ignore my comment...

[@rechelledelosreyes13]

Yah,, i was confused also.. which temp must be first to use? Thank you for your answer..

[@rquel05299l]

Use common sense 😂

[@joywhite1903]

I think there is two options

[@dominiquehouleemc1044]

Hi. I plan on making these cupcakes for a party this week. I have a question. I read to cook at 130 C and then to 'lower the heat' to 150 C. Should it be the opposite? Or you mean to 'rise' the température to 150?

[@shkatulkareceptov]

Awesome 👍🏻

[@Yanpatama]

ไม่ยากเหมือนที่คิด Thank you very much for your wonderful recipe

[@aminaakter1733]

which cake flour do you use? I'm new in UK..i don't understand which cake flour need to buy

[@ReemAbadallh33]

❤

[@rachaeltan2047]

How long can this be kept in room temperature?

[@homecookingbysumi]

অসাধারণ রেসিপি ❤🇧🇩

[@tantelu01]

Cum reduci temperatura de la 130 la 150 grade?☹

[@lutfiaahmedahmed561]

‏جميل ❤

[@ЛюдаБурцева-й7с]

Спасибо ! Люблю запах свежей выпечки ! Вкусно и не сложно! 👍Thank you ! I love the smell of fresh baked goods! Delicious and not difficult! 👍

[@leadingkitchenbysumaira]

Wow amazing looks tooo yummy and delicious so soft fullffy and spoungy orange cup cakes

[@جمانهعلي-د7ض]

😋😋😋

[@msvm76]

What frosting would you put on these?

[@Cookingstation]

No frosting needed. You may sprinkle with icing sugar or marmalade.

[@Sammie_Sofa]

Am I able to use this recipe and then change the orange to strawberry? Would I be able to use freeze-dried strawberries instead of the zest and do strawberry juice? Or should I not use strawberry juice?

[@RECIPESINMYHOME]

Super 💐

[@ernadwiastuti3773]

Maaf mo tanya..itu yg dipake kulit jeruk apa ya

[@robertgoh7420]

I use salted butter so would that make a difference and would it change the structure?

[@Enforcer_Hound1]

Normally when I was taught baking not to use it because you can’t control the salt however if you do just skip the salt in the dry mix is what I was taught at least

[@veronhlinkova9999]

Krásne..👍🧡 mňam

[@resepnina]

👍👍👍👍👍👍👍👍👍👍👍👍

[@girijasdreamworld]

അടിപൊളി ❤

[@totoahmed1375]

👍👍👍👍

[@riinamida6294]

Minyak sayur d ganti minyak goreng apa bisa ??

[@piliarribasabril9220]

❤❤

[@ramsari3811]

❤️

[@شمسعلي-ي2ز]

جميل جدااا

[@My_dream]

👍👍👍🌷🌷🌷

[@krisornklubtawee1184]

น่าทานมากๆค่ะทำง่ายหรือยากติดตามดูก่อนนะคะ❤

[@rosacastro8243]

❤❤❤❤

[@ЛарисаУколова-в3е]

Сколько примерно класть теста?

[@rechelledelosreyes13]

Which temp of the oven must be first to use?,, cause in your description box you said to bake 130 and then reduce to 150? Thank u

[@Cookingstation]

130C first

[@rechelledelosreyes13]

@@Cookingstation ok thank you so much... I made it yesterday and it turned out good.. soft and fluffy thank u for your recipe.. 😊

[@живчик123]

Да, но 130 градусов, а потом уменьшить на 150.? Может 180, а потом на 150 градусов?

[@patyr6580]

I have the same question. Makes no sense: "bake at 130°C... reduce to 150°C." ♧

[@wantanee1242]

ขนมหน้ายุบแก้ยังไงค่ะ

[@Cookingstation]

ตอบโดยรวมนะคะ เพราะไม่เห็นขั้นตอนการทำ ขนมหน้ายุบอาจเกิดจากตีไข่ขาวตั้งยอดอ่อนเกินไป หรือแข็งเกินไป หรืออบยังไม่สุกดีค่ะ

[@wantanee1242]

@@Cookingstation ขอบคุณค่ะ

[@samehamakhlouf.kitchen]

👍👍👍👍😋♥️

[@najlabaklouti6623]

👍

[@susanwee7636]

I tried the recipe, very good, will bake this again.Tks for sharing!

[@alenszaitseva8459]

@@susanwee7636Если вам не сложно напишите при какой температуре выпекали кексы? Задание большое спасибо.

[@angeliceoliveira2357]

👏👏👏👏😘🇧🇷

[@tammiemartinez6485]

Did anyone besides the creator make these? To me the sponge looks like pound cake in a cupcake form. Now there's nothing wrong with pound cake but when I make cupcakes I like for the crumb to be less dense. I've been looking for that type of an orange cake or cupcake recipe for some time now but have yet to find one. If anyone knows of a recipe can you please share a link? Id really appreciate it...

[@cristianacastillo3849]

Quiero la receta en español por favol

[@amiraebrahim8791]

رهيييييبه

[@marialuisaduartmateu5288]

Por favor traducir al Español gracias

[@陳子婷-e2r]

The ingredients are for how many cupcakes

[@siertvanderwoude5060]

😊😊Hoi moet de baktijd niet anders zijn dan wat er vermeld staat 😊😊?? 😊😊Groetjes van Petra 😊😊.

[@Muimui0301]

El Like

[@colinwynne6100]

Confused! Bake for 30 mins at 130 then REDUCE? To 150 for 10-15 mins?

[@jeniebeedoringo6]

😂

[@ธิติวุฒิผลขําทอง]

😮😋🙏

[@susiindriyaswati7535]

Jeruknya jenis jeruk apa?

[@mybusinessempire7719]

Biasanya jeruk mandarin@sunkist. Bukan jeruk nipis@lemon.

[@perlasinthiediazpaez4436]

En el video dice extrafino , no se a que se refiere, al azúcar extra fina?

[@MariaMendoza-by1jx]

Pls clarify the baking temperature you stated here, bake at 130 C then “REDUCE” to 150 C, which is which, this is kinda confusing, besides kindly list down all the ingredients and their exact measurements according to which should be the first, it’s not the way is was written here, and thank you.

[@snilrach]

😁

[@reginaesalazar1959]

Thanks You, ❤❤❤😊

[@MsHonest2009]

@Charm's Simple Kitchen the cook doesn’t know how to articulate in English. If you read she said( Then) reduce it to 150🙄.

[@tammiemartinez6485]

​@@MsHonest2009Oh wow. I just read the description box. It does state to bake at both temps and times 😮 I hope no one does that. They're going to land up with rock hard burnt cupcakes. Then the waste of all those ingredients and your time 🧏‍♀️ What also doesn't make sense? In the video it gives you both of those temps and times but the way it's written it's giving you 2 ways to bake these. At least that's how I took it. Now I'm really confused, lol

[@chusribunsin6735]

ถ้าไม่ใส่ผิวส้มได้ป่าวค่ะ

[@Cookingstation]

ได้ค่ะ

[@marinabattini2297]

Scusa non capisco a 130 gr.per 30 minuti poi ridurre a 150gr.per 15minut ...ma non sarà il contrario prima 150 poi 130...se ridurre ....

[@gloriazavala9466]

Reducir de 130 a 150??????. No será al contrario

[@volleypenguind]

130？180？

[@claudineriduet3805]

130 degrés et réduire à 150 ???? ça augmente, ça ne réduit pas !!

[@galaplacidia4698]

El problema es que al darles la vuelta no se apoyan bien porque esa parte ha crecido en el horno.

[@amornerat6031]

👍