Mom’s Rich and Creamy Vermicelli Cake

This is popular during Eid in my household I feel like if it’s not on our dessert table something is missing ❤️
Ingredients
1 Pk 2.5 oz (75g) Vermicelli noodles
1 Can evaporated milk
1 Can condensed milk
1 Cup heavy cream
2 Cups whole milk
2 1/2 Cups white sugar
3 Tbs butter
5 Cloves
1 Cinnamon stick
1/2 Tsp nutmeg
2 Tbs custard powder
2 Eggs beaten ( optional)
1/2 Cup banana soda
1/2 Cup cherry
1/2 Cup Raisin
1 Tsp mixed essence
2-3 Cups of hot water
FB / cooking-with-ash-10451...

[@wavyliketheocean3486]

Wow wow what a rich recipe and so deliciously yummy looking!!!! Ah I want to enjoy send it over!

[@cookingwithash]

Thank you wish I could 🥰

[@naffeezakhan571]

So I'm new to preping for my own family since I've been working all the time and thanks to my husband I don't have to work anymore 😊so I got a chance to start my own traditions and do my own thing. I decided to follow on ur recipes and I've never been so proud of myself you're very helpful and every step I follow it was a success and now I'm excited for hubby to come home to my kitchen filled with everything we normally expect from other people on Eid day 😂. Thank you so much Ash ur a life Savior 😢🎉😊❤ Eid Mubarak to you and may Allah bless your hands. ❤

[@cookingwithash]

Your comment just filled my heart with joy thank you for leaving this comment it’s very rewarding when others try my recipes and enjoy them as much as we do Eid Mubarak Tony and your beautiful family love ❤️

[@latchmieseelall1783]

Love this

[@cookingwithash]

Thanks sis

[@zabinayassim5677]

Yummy

[@amandalatchman890]

Hi Ash, this is a very rich vermicelli cake! My mom always described having the best vermicelli cake back in Guyana as a child. I'm going to make this for her because I think your recipe will remind her of those days. Thanks so much for sharing!

[@cookingwithash]

Amanda Latchman please do and let me know what she thinks about it ❤️❤️

[@amandalatchman890]

Cooking with Ash, I will definitely let you know!😊❤️

[@Reza-1223]

Good afternoon sis, I will try this recipe. I'm learning. ❤👍🏽♥️🇬🇾💯

[@cookingwithash]

Enjoy bro this is a delightful recipe

[@shahinakhan792]

Looks delicious 😋

[@cookingwithash]

Thanks hun

[@vfoo234]

Very nice and yummy. I am going to try this. Do you think cream soda will make a huge difference. I do not have orange soda at home right now. Tks.

[@cookingwithash]

V Foo the soda is used for the flavor and color, u can use the cream soda if u like but it’s not necessary

[@vfoo234]

Ok thanks. Will wait until I get the orange pop. Have a nice and safe weekend.

[@monicabrady8197]

Very very DELICIOUS indeed one little tip I was told is to rinse and soak raisins or currants after R nsr in hot water for a few minutes until raisins and or currants get plump Ash yu are a Merry Soul keep it up stay loved and keep blessed

[@cookingwithash]

Thanks, darling for sharing that trick will definitely do that next time it does make sense to do that I love it when u guys share your ideas and tips with me we are never too old to learn 🥰blessings to you sis

[@user-nn9bp2gy2g]

Love dat got to try it❤

[@cookingwithash]

Thank its delicious

[@shawzedakarim5285]

Ash u make so nice l like the creamy l never boil my milk and l never put heavycream milk l will try it out

[@cookingwithash]

Thank u 🙏 do give it a try I’m sure u will enjoy it

[@fazeedahamid3278]

Hi ash I have a question.. I made vermicelli countless times but it never set it’s always loose when I’m cutting. I even tried more to add more baking powder but girl 🤷‍♀️. If you can tell me how many tbs of baking powder to a pack of vermicelli please and thank you

[@cookingwithash]

Baking powder? I’m assuming you meant custard powder? If so for 1 Pk of vermicelli noodles (12Oz) I will add 4tbsp of custard powder hope this was helpful 🥰

[@Familypage12]

Can I use any kind of cream soda?

[@cookingwithash]

It’s just for the flavor so I would say yes

[@peggywilliams8374]

Do i have to make it with the egg

[@cookingwithash]

No u can leave the egg out hun

[@monicamahadeo9018]

Hi there I made this yesterday it is so good I can’t stop eating ,the only problem is I have gained the few lbs I lost recently 😍

[@cookingwithash]

Lol 😂 it’s very addictive 🤤I’m so happy you enjoyed it , enjoy hun one life to live

[@chrisanapersaud5778]

Can i get the receipe thank you

[@cookingwithash]

Chrisana Persaud it’s posted in the description box hun

[@jennyritneyritney4306]

What is the heavy cream ?Can it be substituted

[@cookingwithash]

Yes , u can add more carnation instead of heavy cream , Heavy Cream is the thick, fat-rich part of milk, which rises to the top when milk is fresh and is skimmed off. The type of cream is determined by its fat content.

[@jennyritneyritney4306]

Thank you

[@cookingwithash]

@@jennyritneyritney4306 you’re welcome 🙏

[@paropersaud5370]

Yummy l have to make this thanks for sharing. 🤎🇨🇦

[@ummahmadinsaudi]

No cardamom????

[@shawzedakarim5285]

Ash thku sweetie

[@cookingwithash]

You’re welcome ☺️

[@sandrasaywack7622]

I make it, but no egg in it.

[@cookingwithash]

I’m sure u enjoyed it sis