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How to make Guyanese food
Guyanese food recipes
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Ingredients.
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1 10 ozs .pkt. Vermicelli
1 1/2 Cups Water.
1 can Evaporated Milk
1 can Condensed Milk
2 Cups 2 % Milk
1/2 Cup Sugar.
12 Cloves
2 Sticks Cinnamon
1 Tbsp. Margarine.
Raisins
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Watch us cook these dishes from start to finish, showing you every step to the perfect outcome to these traditional tasty foods.
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