Step by step homemade cookies forever

Homemade #cookies are the best, but sometimes you just want one or two to satisfy that sweet tooth! Here is a #recipe and method to always have fresh cookie dough on hand. Watch until the end to learn the secret of perfect cookies! Perfect for #Christmas or #hannukah
Recipe
Step one measure out your ingredients
225 grams (8 oz) butter
375 grams (2 3/4 cups) all-purpose flour
225 grams (8 oz) Brown Sugar
130 grams (5 oz) White Sugar
200 grams (7 ounces) semi-sweet chocolate chips
2 large eggs
5 grams (1 tsp) vanilla
5 grams (1 tsp) baking soda
optional 5 grams (1 tsp) finely ground sea salt
Step 2
Cream butter and sugar until smooth
Step 3
add eggs one at a time
add vanilla
Mix until smooth
Step 4
Add flour, baking soda and optional salt, lightly mix
Add Chocolate Chips
Step 5
Place dough in the fridge for at least 1 hour
Step 6
Spoon out dough on to lined tray for freezing
Step 7
Place tray in freezer overnight
LAST STEP
Remove tray from freezer and place frozen dough balls in to plastic bags or airtight container, place back into the freezer until ready to bake.
Will keep in freezer for 3 months.
Baking instructions
Remove the number of dough balls you wish to bake on a lined baking tray
Preheat oven to 180 C or 350 F
When oven reaches temperature place tray in the open and back for approx 10 -12 minutes.