Cast Iron Skillet Lamb Chops with Garlic and Rosemary

[@HamletNOR]

This was a really good presentation of the whole cooking process. No chit chat, no vlogging about some trip to Italy where you learned the recipe from an old grandma in a village, no weird ingredients, just straight up COOKING! Well done!

[@ShakespeareCafe]

And no watching them eat it and their gustatory reactions. It's like watching people have sex...no thanks

[@AlucardC99]

@@ShakespeareCafeno porn for u buddy

[@bridgetrichards3374]

I agree!

[@SandViolet]

Well done cooking video: clear, well-spoken and- blessedly- with no distracting music in the background.

[@katiewennechukthomas]

Beautiful! I made this for my anniversary dinner. Your're voice is so soothing and you are so chill it gives confidence to the novice cook making me think this was "no big deal" to do! Thank you for your generosity. You deserve your own cooking show!

[@CookingWithCastIron]

Katie Thomas Oh wow, I don't know what to say but thank you and congratulations! Cheers

[@katiewennechukthomas]

Had some leftovers and made with pita and tzatziki. Cheers to you too! I'll be following your tips!

[@edwin9395]

the curling prevention is a top tip, thanks.

[@CookingWithCastIron]

=D

[@MovieHound17]

does anyone else get a really strangely satisfying feeling when ever you baste?? :)

[@CookingWithCastIron]

+MovieHound17 MMMhhhMMM =)

[@310shadow310]

You feel like a pro!

[@jt4369]

Lol. And here I thought that was just me.

[@bevbry7590]

that is the smoothest cast iron skillet I have ever seen . wish I could get mine that smooth .

[@CookingWithCastIron]

Find some good vintage pans!

[@bd78377]

Field Skillet Company or Stargazer Skillet Company both just started making glass smooth cat iron in the U.S.

[@MarkSmith-js2pu]

I thought the same thing, the sheen on that pan made me envious, but I’ve got my Lodge used and seasoned well enough that my fried eggs don’t stick.

[@niko1even]

Late comment, but I KNOW RIGHT???

[@MsMusica1]

I picked your recipe out of millions online - trying it tonight!

[@CookingWithCastIron]

Hope it works out well, cheers!

[@jonhcontreras]

very nice presentation...

[@mariannanikonova6787]

Amazing recipe!!!! So simple and yet sooo tastyyy!! Thank youuuu!!!

[@feedingthemultitude]

Just made this for lunch. It was great. Love my cast Iron. Be Blessed & Be Well.!

[@msswiftygal]

Simple and delicious

[@MsMusica1]

it was absolutely delicious, and so easy to make. I served it with scalloped potatoes, brussel sprouts baked in a small amount of maple syrup. thank you, I'll make it again.

[@MsMusica1]

So simple and so very delicious! I may have put a little too much oil in the cast iron pan as they didn't brown quite as much as I like them - so will do it again one of these days.

[@CookingWithCastIron]

Nice! Next time maybe let the pan heat up a little more and that should help with the browning of the meat! Cheers

[@truman5838]

Hose are some very well maintained and seasoned cast iron skillets there my friend. We are only as good as the tools we use. Good job. I'm going to try this tonight. Got my garlic and rosemary yesterday and my cast iron skillet and lamb today. My cast iron skillet is in the oven seasoning as I type this. Cant wait !

[@lindalocklear9593]

Great Recipe, usually do not cook lamb at home -this was the perfect recipe. Great video, kept to the recipe.😃

[@kej6528]

Made this tonight for dinner. It was great. Thank you for the vid.

[@CookingWithCastIron]

KEJ Awesome! Thanks!

[@Mia-ln1zs]

KEJ It also works well with steak!

[@TheGodYouWishYouKnew]

Cooking With Cast Iron Great vid! Is that the shoulder cut?

[@gerganatzoneva7615]

Wow! This is one huge lamb!!!😂😂😂😂

[@time2heal]

So nice! I am slowly seasoning my skillet and will prepare my first pork chop today! Thanks for your great video!

[@owenjamesk]

Great recipe, loved this

[@bijanshadnia3620]

great tips. thank you. looks tasty

[@unlimitedpotential6573]

Excellent! Trying your recipe tonight! Only constructive I'd suggest is to always state your cooking temp when doing these videos. I found it by scrolling through and seeing a previous comment though, and I'm super excited to make these

[@renep5008]

Nice & simple, excellent

[@jehushaphat]

Simple recipe. Love it!

[@sedsworld1672]

Making this for Passover 2020 tonight! My first time cooking lamb. Shalom y’all 🕊

[@natalies5818]

I hoped it turned out well! Tomorrow (Easter) will be my first time making this too

[@sedsworld1672]

Natalie Summerfield Oh my yes!! It was so easy, I never knew! 😂 I had actually never had a desire to try lamb before, but it was absolutely delicious! How did yours turn out?

[@cyan_2169]

Made this tonight and it was a hit! Thank you.

[@jasonprakash439]

your cast iron looks great man

[@vaafiso7637]

Looks delicious

[@dianadeleon.4088]

AWESOME presentación sweet short, and to the point..love it..

[@KiloCharlieOne]

Doing this tonight! Looks a-mazing! Fellow cast iron lover here.

[@CookingWithCastIron]

Hope it turned out good!

[@KiloCharlieOne]

+Cooking With Cast Iron IT DID! Way better than I expected and fast too. It'll be happening again tomorrow.

[@CookingWithCastIron]

Nice!

[@maryfrosio1868]

looks good. Well done and straight forward video. Thanks

[@CastIronCooking]

This looks so good, I got to try this!

[@CookingWithCastIron]

+MichaelSerial Mmmm it was =)

[@josephinnecken7306]

Looked wonderful! Thank you

[@CookingWithCastIron]

Thanks!

[@FR-tb7xh]

Great video. Best to add the rosemary late in the sautéing. By adding at the beginning, it’s likely to become bitter or worse, burn.

[@beatricebrown8221]

Just discovered your channel. Great tips, especially piercing the fat rim to prevent curling. Looks delish!

[@akshaykant1624]

Awesome! I second the comment about your voice. Very relaxing. Like you could be a narrator.

[@alj521]

nice job

[@NeverAtTheEnd]

I've just tried it, it was aswome thanks for the recipe and methods...💪👍

[@CookingWithCastIron]

Nate Cummings Thanks for letting me know!

[@musaali15]

wow looks realy goods thank you . I'll definitely do it this week.

[@CookingWithCastIron]

Sweet!

[@CookingWithCastIron]

Damn it! You just made me think about this and I think it would be a great addition!

[@steenie4726]

Tried this for dinner tonight with the garlic crushed but peeled and a non-stick pan. It turned out beautifully but i'm sure the browning would have been better with cast iron. Very easy, very delicious. Thank you!

[@CookingWithCastIron]

Awesome! It would be better in CI =D

[@dancelover141]

These chops look amazing! I can almost taste them.

[@CookingWithCastIron]

+Beverly Weber Thanks!

[@sherriedixon2901]

I am definitely going to try this recipe! Thank you so much 😍

[@jessicafroberg2347]

Made this for dinner last night and it was amazing! Thanks so much!

[@CookingWithCastIron]

Awesome!

[@sampineapple4761]

video looks satisfying, good work.

[@TheKiwibirder]

Looks awesome and I can eat this on my keto diet, too! (I’ll just replace the mashed potatoes with mashed cauliflower!) Thank you!

[@tonioyendis4464]

I got lamb-chops tonight fresh from HEB. This seems like a simple, straight-forward recipe and I'm going to use it in my cast-iron skillet! Thanks for the heads-up!

[@CookingWithCastIron]

+Tonio Yendis Good deal, it should be delicious!

[@bradagena.kaytar4327]

I litreally have all these in my home. thank you for helping me decide dinner

[@mathettvchannel8110]

The meat looks very fresh and I love how you cook 😋

[@lizmccue4316]

Yes absolutely I am heating my pan now - Thank You!

[@alvinkissoon]

Gréât receipt

[@MissLovelyPop]

Simply explained. I'm going to try cooking my chops like this.

[@gamestruck5442]

Would you send me one also I love lamb 🐑😉

[@ceciliamaria2386]

A man that can cook💓💓

[@jenmdawg]

Thank you! I just made PERFECT lamb shoulder chops. Note to self: add balsamic for the marinade.

[@jonluke1077]

such a nice voice

[@CookingWithCastIron]

lol thanks!

[@alicevlog1123]

WOW yummy yummy host

[@s.roberts3839]

Good job mate.

[@1lovewaters419]

Looks good

[@mariahbrown5117]

Looks amazing!

[@Laszlomtl]

Very good!

[@CookingWithCastIron]

It was =)

[@gallant7]

Nice!!! Thanks for sharing

[@mdhonnieify]

Wow yummy

[@Mr.lopofoodnetwork]

Best sir

[@shampton99]

Oh god, my girlfriend is cooking something in olive oil downstairs right now, which made this video basically the most compelling piece of multimedia art I've ever experienced. Also, I'm definitely doing this in my new Lodge skillet!

[@CookingWithCastIron]

I literally just laughed out loud! lmk how it goes!Thanks!

[@shampton99]

Cooking With Cast Iron it went great by the way

[@CookingWithCastIron]

shampton99 Nice! Thanks!

[@nenitawilliams]

looks really good.. will copy it today :)

[@vishwadeeep]

how long should it be cooked ????

[@vaq130]

So i did make this the other day! was so freaking good!

[@CookingWithCastIron]

Right on! Glad it turned out good!

[@Toonice20]

My dad used to cook like this lots of pepper 🌶 and garlic served with corn 🌽 and rice a roni. Yummy 😋

[@mccrecordings415]

Thanks for posting this ! I will try this with a little white wine reduction at the end !

[@CookingWithCastIron]

Nice!

[@69muscat]

oh man that look's so good , I love lamb

[@CookingWithCastIron]

If you can get a good cut of meat, its a good meal!

[@OrthodoxPole81]

This recipe was great for me. I did modify it by soaking the lamb chops in lemon and subbed rosemary for thyme. My wife loved it and it was her first experience with lamb.

[@mi-micanterbury2275]

Thank you 😊 you saved the night! I can't wait to see what other videos you have 🤗

[@CookingWithCastIron]

Thanks, I hope to be getting back to videos soon

[@syedafzalmahmud2229]

Its an awesome recipe...as I haven’t got any grill, definitely I m gonna try it? how long it takes to cook anyway & thank u very much, alright?

[@nestofrmnics]

You just got yourself a subscriber.

[@CookingWithCastIron]

=D

[@timothyjoe5343]

Great video - how high do you have the fire? Thank you,

[@CookingWithCastIron]

Thanks. About med/high

[@Babsonthego4]

I just bought some really nice lamb shoulder chops.. came looking for a recipe and I found one.. Thank You.. althogh I don't have rosemary.. I do have Garlic.. I do have the wonderful cast iron skillet...

[@CookingWithCastIron]

Nice! Hope it turned out good!

[@larrycrabs5995]

Looks good. Would this work if I didn't use a cast iron pan?

[@CookingWithCastIron]

It would, but might not taste as good =)

[@larrycrabs5995]

Cooking With Cast Iron You're probably right. Thanks.

[@dseanmilan]

cast iron is the best. i used a regular frying pan. it was a pain in the ass lol

[@AriesWarrior69]

How long do you cook them for?

[@gabrielsi1008]

Can you do this with any oil like cocnut oil? And was that on low heat??

[@mysterytrain3]

What cut of meat are you using?

[@CookingWithCastIron]

Lamb chops, not sure if there is another name or cut description

[@chumgypsy]

lovely!

[@CookingWithCastIron]

+chumgypsy Thanks!

[@rocconuzzolo7954]

perfect I just got a nice lamb steak and was looking for ideas this is ideal I'm adding portabella mushrooms just cause that's what I'm working with thank you

[@CookingWithCastIron]

Oh nice, the mushrooms sound great! Cheers!

[@uppanadam74]

Mmmm!! I'm going to have to try this!! Love the curling prevention tip!! Thanks for that!!

[@justbecause6472]

uppanadam74 and I was wondering why these chefs never have curled meat. Now I know and I can’t wait to fry my non-curled meat..lol

[@lifewithcheryl4083]

Yummy

[@Jthegreat84]

Yummy, gonna try this. Thanks for sharing

[@CookingWithCastIron]

LMK how it comes out!

[@me1anxiety]

I wish if there was an app where we can try eating this direct from my phone screen🤔

[@GooinBoots]

don anxietyyou that'd be nice...id settle 4 smell-o-vision too 😄

[@royalthurston]

@@GooinBoots funny u say that. They actually have that in China 😂 just like the square card reader that plugs into your headphone jack, the is a device that can produce different scents from a frequency. Think of a glade plug-in plugged into your phone. It's crazy

[@Syra50413]

Hahahahaha ha I wish the same 😃

[@Xcoming2]

Ew 🤮

[@PUNISHERMHS_2021]

@@Xcoming2 ?

[@NIFTYDRIFTYPROD]

What heat setting on the stove top did you use?

[@CookingWithCastIron]

Medium. Almost always with CI on my stove I am on a medium or med/low Thanks

[@outdoorfreedom9778]

Wow, I made this tonight and it was so easy and so good!! I got lucky, I was down to my last three cloves of garlic but I have a couple of rosemary bushes out front, it's so easy to just walk out and get some. The basting part is what I do when I make some other dishes. I made a nice rice dish to go with everything. I see another video on cleaning and seasoning my cast but my only problem these days is lifting it!!! Seems to be getting heavier every year!!

[@oliverp.3834]

Can I use dried rosemary instead of fresh? thanks

[@Lilyium]

Oliver Petrovitch it's really easy to grow rosemary, next time try getting yourself a stem and just stick it right into the soil. Use a mini pot if you don't have space. Ta-da! A rosemary garden.

[@ashrafm.5627]

Lily Vuong in winter too?

[@kwtz2536]

Ashraf M. The dude didn't reply, so I will. I have two huge bushes that have been growing for years. The temperature is crazy here in GA.

[@ShayCat]

What do you think about pesto and basil on lamb?

[@CookingWithCastIron]

+Shay Grey I think that sounds like a fantastic idea =)

[@ShayCat]

+Cooking With Cast Iron Awesome. Thank you =) Will let you know how it turns out!

[@CookingWithCastIron]

+Shay Grey Please do!

[@ShayCat]

+Cooking With Cast Iron Tried it, and it tasted really good! =)

[@CookingWithCastIron]

+Shay Grey =D cool!

[@svitlanaf9094]

Bon appétit !

[@claudioromero8303]

Hi, I have a question. I've recently got a grill pan (cast iron) but I have always seen that the best method of cooking a steak, or lamb in this case, is to use garlic, butter and rosemary (or thyme, I actually prefer this). The thing is, if I have a grill pan I can't apply this exact same method, and I've seen chefs doing exactly what you are doing but also recommending grill pans for "professional look". How do you apply the butter, garlic and rosemary if you are not using a normal pan?

[@CookingWithCastIron]

Claudio Romero I assume you have this Lodge square pan goo.gl/IEf6sh ? I have not used one of these before, but I would imagine that you could tilt the pan to scoop the juices back on to the meat. If you put the butter, garlic and whatever herb in pan it should still cook off its flavor into the meat I would imagine. A few things I would try are: Do it the same way as a normal pan. Or put the garlic and herbs under the meat. Put in more butter to raise the level of cooking oil/juice. See if you can tilt the pan enough to get a few spoon fulls to baste the meat with. I would imagine that the grill pan would give some nice "grill marks" and you should be able to use it in almost the same manner. I have found that the best way is to try it; with some cheaper meat first of course =)Hope that helps, let me know how it comes out!

[@claudioromero8303]

Cooking With Cast Iron Thanks for the reply. I have one like that and a long griddle. I'll try your advices. I have already made steaks and pork chops just like you, but using regular pans. I'm just starting with cast iron (and cooking, just left my parents house a few months ago XD)... I should have bought a regular cast iron pan =/. I will as soon as I can. 2 more questions: I can't find that cast iron conditioner where I live so I'll use linseed oil (or maybe vegetable oil). Is it good to put them over fire outside? Or is the oven better to season them? The other question is: Are you using black pepper? I always hear "add some pepper" but I've seen more than one type..

[@CookingWithCastIron]

Claudio Romero Congratulations on moving out, I wish I had cast iron and the desire to cook when I first moved out =) All cast iron is good. I love my griddle. If you are just cooking for yourself, just get a smaller 8" skillet whenever you can and you wont regret it. goo.gl/FdCyzB For oils, I would use flaxseed oil (which is the cooking version of linseed), coconut oil, peanut oil, sunflower oil, or good old crisco. I seasoned mine upside down in an oven at 350f (175c) with a light coating of oil 3-5 times. They should be solid after that. I would stay away from vegetable oil for seasoning, I have had a bad experience with that. I do use black pepper exclusively from a grinder and light sea salt. Both coarse ground usually.

[@amadtyper]

I have a cast iron grill pan too. Consider cooking steaks with grilling methods - which consist of either marinading the steak or using spice rub.

[@CookingWithCastIron]

***** good ideas, thanks

[@rizvaldo7209]

Was this actually tender or just cooked from the outside? My chops always fail.

[@ilovetheatf]

Ur iron levels must be legendary

[@lukeschmidt]

Love your channel, would you like me to send you a knife sharpener?

[@Xcoming2]

What temp did you put it on?

[@denorwhi]

I only have minced garlic and dried rosemary seasoning. will it still work if I just season with these?

[@CookingWithCastIron]

Should work fine!

[@jeffstacey2928]

About to try this magic tonight. First time with lamb.

[@CookingWithCastIron]

Good deal! Let me know how it turns out!

[@jeffstacey2928]

Cooking With Cast Iron yeah it ended up being amazing. Thanks for the tips.

[@snoopy81]

I gonna try this out soon. got everything except rosemary. Thinking where can I get rosemary?

[@veloriesglover3470]

Trying this meal tonight

[@CookingWithCastIron]

=D

[@brent3611]

I have a lamb chop marinating right now for tonight☺ honey garlic sauce, salt pepper and crushed garlic. I don't have rosemary..oh well. Can't wait to throw on the grill.

[@Larry_Diamond]

yeah i did this with minted lamb steaks .. best meal ever thanks

[@CookingWithCastIron]

+Larry Diamond That sounds awesome =) thanks!

[@sophiav5842]

Do you have to use butter?