Perfectly Pan Seared Lamb

[@Dilillahjay169]

Ppl he did not use the same board if u go n look u will see pay attention 🤦 i bet yall feel stupid too😂😂

[@bdemetrius82]

Thank you for noticing

[@lydiaperez-oq5ey]

no he did not use the same board i think he did great

[@hersheywalker6447]

@@bdemetrius82thanks, your video triggered an epilepsy seizure

[@rlik49]

Great program you need to fix your audio is too low

[@bonebradley366]

rlik49 YES HE DOES

[@golden1324]

and only coming through the left side on my headphones

[@silentvoiceinthedark9399]

YES I REALLY ENJOYED WHAT I COULD HEAR.. LAMB IS MY FAVORITE MEAT AND I'D LOVE TO FULLY HEAR THIS RECIPE. IS THERE ANY WAY YOU COULD REPOST THIS RECIPE FOR PAN FRYING LAMB CHOPS WITH BETTER SOUND?

[@greghelton4668]

The enthusiasm of this dude certainly comes across loud and clear.

[@teekotrain6845]

That's the only thing that does lol audio is LACKING

[@AdrianLGreen]

About to cook lamb for the first time and I've seen a lot of videos but this one is the simplest and most comfortable given my novice status. :-)

[@sway2000]

Yes. The kid knows how to teach. Thank you.

[@vivienebrockington6342]

This is my first time cooking lamb so thank you so much🙏🏽🙏🏽🙏🏽

[@starlightthekitten]

Thanks so much. I cooked lamb for the first time at my grandpa's house and the loin chops were 2 inches thick (I measured...) I was freaking out but after I watched your video I had a plan. The chops came out great and my grandpa was happy, he is 94 and said he hadn't been served lamb since my grandma passed away.

[@vivienebrockington6342]

This is my first time attempting to make lamb as well. Wish me luck 🙏🏽👍🏽

[@svrreservations7023]

Holy crap! I learned more watching this video than I have in all the endless hours of FoodTV cooking shows etc.! Thank you so much!! OK, gotta go now ... I have a husband to impress with some awesome lamb chops for dinner!!!!!

[@bobw.991]

For a long time I was afraid to try to cook lamb. Your video helped me break that mental barrier and go for it. It was great! Thank you!

[@ChiTown094]

Two important change he needs to make in an update video is One: after burning my butter and watching another video on cooking lamb, you want to wait until you sear both sides "before" you add the butter. After both sides are seared, turn the heat down and "then" add the butter. And two: Like another commentor stated, you always want to cut into meat after so we can see how it came out

[@louannbruce6252]

He may have been trying to make the video a certain length. However, your point about cutting into the meat after it rests is on point: it would add that extra touch of audience engagement and end the video on a high note. Still a great video, though.

[@wendysteer6651]

First time trying this recipe. Your instructions were clear and precise, easy to follow. Chops were spot on. Succulent and so tasty. Brilliant.

[@quiltdiva67]

This is a keeper! Thanks for all the good info on the process. The Why's, etc. I love it! I understand the reasoning why things are done the way they are. Will most definitely make this right away. Thanks for sharing your great cooking skills with us.

[@huntleyillinois5767]

I followed how you showed us. Everybody in my family loved it!! Thanks for showing us..

[@ingridsabogal9905]

I made this today and my husband was delighted ! Very tasty indeed! Thank you for the video handsome!

[@Sherryc765]

After watching your video earlier today, I successfully cooked 5 beautiful lamb chops for dinner. Thank you!!!!

[@louannbruce6252]

I really enjoyed that. You were knowledgeable, detailed, and specific. Today I learned what “compound butter” is! I also appreciated your explanation along each step of the process and found your voice easy to listen to. Great job!

[@tina-ec7ce]

I love these little lamb chops… They are so good lamb steaks whatever you call them you did an amazing job. I love that crust that you got. That’s what I’m making tonight. I’m excited for it.

[@coffeebitt1]

You need your own show! You got the talent

[@charisperkins5888]

Awesome! Made lamp chops for the first time last night and they came out great!

[@zephyrkhambatta]

That's great thanks for sharing this one. I'm going to try this. My mom mentioned the ginger too and the I love the butter basting thing.

[@rebeccafors]

Made his two days ago and it was so good that I made it today again. It's really good

[@bdemetrius82]

Ama Becky thank you so much make sure you check our our quarantine videos

[@netplayer23]

@@bdemetrius82 Hope you still out there; this video is very old! I’ve used this recipe many times; but I go back to it for entertainment value. You have so much flair my brother!

[@beulahfranklin7880]

Loved it

[@glynisrobertson9757]

Excellent presentation, my lamb chops came out delicious

[@tonyd5707]

It looks so good. I've never made lamb chops before and this has inspired me to try it.

[@donnamueller4108]

I just turned up my sound and it was loud and clear. Great recipe. Looks so delicious. Thanks! Making some for Sunday.

[@josiew3120]

So, I'm watching this vid 7 years after the fact and loved it. Yeah, the audio wasn't the best, but I learned exactly what I was looking for, and in a very pleasant and understandable way. I read Every. Single. Comment. before watching and - honestly! - I just don't get all that criticism. This young man did a fine job! I'll be checking out more of his vids -- later, after I get my lamb chops cooked and consumed! Thank you, Mr. Chef, sir, for this fine instruction! ❤

[@diannacurtis]

You did a very good job young man 🎉

[@chrismacklen6124]

What a cool guy - love your style and that you are working in a real home kitchen!

[@lillyjean451]

Thank you so much for this video, I have never cooked lamb before, and my mum and I had a little cook off with lamb. Thanks to this video I won!

[@jonathanfoxx4651]

Good, now you can cook lamb for me.

[@avismcgriff3465]

Fantastic🔥🔥 We need more of your cooking videos.

[@makaveliangel87]

How can you not show us you cutting into the meat afterwards?? That's the bit we all look forward to!

[@akshaykant1624]

Faisel Khan because his pieces were too thick. Ridiculously thick. Lamb is our household favorite and eaten three times a week. That 1.5" cut will get him nothing but undercooked disgusting meat.

[@bdemetrius82]

they were perfectly medium

[@akshaykant1624]

Chefs State of Mind Highly doubtful. But OK.

[@sherrisolomon8673]

A. K How come?

[@akshaykant1624]

Sherri Solomon Saw his method. Saw the cuts. Saw the texture. If he liked it that's great for him, but nowhere close to medium.

[@zmarilu5016]

Me and my cousin can't get enough of this, we love the recipe and the attitude. Thoroughly satisfied, A+. We plan on trying more of your recipes in the future. Much love from Argentina, and thank you!

[@JudahHomecoming]

Sabbath Shalawam Brother it was my first time cooking or eating lamb when I tell you I almost hurt myself eating 😂 it was so good, thank you so much!

[@MatteeTheRogue]

Hell yeah dude, I have an electric stove too and I swear sometimes people don't account for that! Love to see you cooking on one :)

[@heathera612]

You’re adorable and this lamb dish looks amazing. Thank you!

[@onelyfe1324]

I was worried at first but the confidence in your voice kept me and I’m glad I stayed great job my guy! Looks delicious

[@christymiller5136]

made lamb chops for the first time. thank you for this simple recipe

[@GlowRay]

Followed you every step of the way. Soooo yummy. Woke up this morning still thinking about them.

[@savydude1]

Just made these lamb chops, best I've ever had! Thanks so much for sharing your knowledge :)

[@ChristopherLeskanic]

That's that whatcha!! That whatcha want..... Lol... I just made this recipe tonight and it is so good..... 😀

[@shawnbrown6955]

Appreciate that informative segment on cooking Lamb. Always wanted better insight on the preparations. Think I got it now.....thanks to your culinary expertise Keep up the good work.

[@eddiemelikian2440]

When you said meat hand, salt hand I knew you know what you're doing--Will follow your procedure for tonight's chops.

[@robertjaronske9736]

Very much concur.

[@robertjaronske9736]

Did you also catch the "don't use the RAW CUTTING BOARD with the cooked cutting board" I like his knowledge

[@MarkSmith-js2pu]

Meat hands comment was for the food police, they are everywhere. However, the cutting board comment was correct. Meat hand worriers need to understand high heat kills surface bacteria. Food Police take their fun out of eating, but not mine, because I like to laugh while watching food properly. If your cut of meat is a tough cut, put some Accent on it. What’s in Accent you say? MSG. If it was bad for you, it wouldn’t be legal. Moderation my friends with MSG and Illegal drugs. Peace ✌️

[@FR-tb7xh]

He BEGAN by touching the raw meat with both hands. And unless I missed something, used the same wooden cutting board for both the raw and cooked meat. It’s not food policing. And not rocket science, either.

[@aubreyboyd832]

😂😂😂😂😂😂😂😂

[@1959RT]

Nicely done Chef D. Don't think we didn't notice the tweezer flip. You go my brother.

[@tommywu9606]

Nice video, love your enthusiasm!

[@letibugg3523]

Thank you for the tips❣️ I bought those lamb cuts this year. 👍🏽👏🏾🙏🏽❣️

[@parisdblack1711]

WOW!!! It is Easter Sunday and I have always wanted to cook lamb. I had planned to do it on the grill outdoors but I live in Ohio and of course it had to rain on me today. I came across your channel on KZbin and found a wealth of information in just this one video. I am a subscriber now. Happy Easter and May God Bless you.

[@alyssavictoria1792]

I love the energy

[@maverickxt]

I tried it today and it was great. I added more garlic and onions.

[@karenscales5077]

That is how I cook my steaks. Thank you so much. Now I know how to cook my lamb chops for Christmas. Looks Yummy

[@sharonanderson5619]

❤love it , I m cooking lamb tonight 😋 I love your videos, personality

[@drakjen]

omg, your description of crisp, crusty... I'm salivating! In the middle of trying to figure out how to cook my own lamb and modeling off yours. Thanks for the video! Sure appreciate the guidance.

[@bdemetrius82]

drakjen thank you sooo much

[@mikelynchjr1030]

Did everything you said and they turned out awesome!!! Thanks 🙏🏻👍🏻👍🏻

[@bdemetrius82]

thank you make sure you stay tuned

[@joyceharvey410]

Great job. Volumn very low though. Just can't wait to try this. Thank you

[@GeeBoggs]

Wonderful recipe. They turned out delicious!

[@AT-kl1ev]

Great job and I need that skillet. The older those skillets are the better they cook. Keep up the good work regardless of any negative comments.

[@valac4199]

Always Happy the meat is uncooked

[@ameneh212]

I like your technique smashing garlic..... Thanks!

[@ceciliamilton6543]

Excellent, saw a major chef cook it the same way

[@Lady-br3zy]

You need your own show. I’m pretty sure I’m not alone when I say this but women will def watch you cook and teach us.

[@nevermore464]

You definitely not alone in that lol

[@1Indianadude]

Those lamb chops looked perfect. Thanks a lot for sharing.

[@blueprint0162]

Nice. I will try this recipe

[@shantrala6609]

Very nice. It's all about da flavour. No need to look pretty. 😋🤗

[@qaseemlloyd-trapp6268]

Good job you didn't burn them! 🐑 Thanks for sharing 👌🏾

[@CarnivoreFrank]

Looks easy and delicious.

[@lisajohnson5533]

I'm loving this recipe, thank you😁😊

[@bdemetrius82]

Thank you for watching. Make sure you check out some of our newest videos

[@ronalds3862]

First time watching I liked your video

[@scosal7100]

Hi, have you tried cooking with avocado oil? It has an even higher smoke temperature than olive oil... I think near 500 degrees

[@bryantwalton8231]

Great protein meal, I peeped the container on the fridge 👍🏾

[@mzcaramelbettyboop]

Thank my lamb came out great my husband loved it

[@renaissanceman4267]

My name is humpy....!!!!....Sorry man you sound just like him...😄

[@renaissanceman4267]

Digital underground !!!!...Humpty...lol!!

[@gregorywest7686]

Randy P. Outdoors lol

[@graceboo7970]

Survival of the fatest outdoors. Lmao

[@bonesnharmony3422]

Lol. Humpty from digital under ground

[@matttherrien9608]

Pronounced with an "umpty." Yo, ladies oh how I like to fumpty! And all you rappers in the top ten, please allow me to bump thee.

[@804BraidsNdWeavezzz]

Im excited to be making this tonight. Loved watching. Great tips and its great to see another POC cooking lamb. I was actually looking for this lol

[@valac4199]

Don’t do it it’s uncooked

[@debbied95]

Thanks! I will be cooking some lamb loin chops today. The audio was little low, so I turned it all the way up and used closed captioning .

[@tykiaforrest3434]

Definitely love the video ... Know how to cook and informative and funny as hell at the same time 😊

[@robotpirategary]

I wanna see more from you! You were so informative and you used terms I could actually understand!!

[@skydiverbob1]

That's an awesome video. Thank you very much for doing it, and sharing it with the rest of the world!!!

[@bdemetrius82]

Thank you! Make sure you check out some of my newer videos

[@MegaTron-zh3sn]

Once you have that lamb searing, there is no need to move it in that pan! This will give it an even MOAR BETTER CRUST!!! I like it sir!

[@MrJustliketht]

Not going to lie, I like the way you make your videos, I like how seriously you take it but at the same time have a bit of humor. Keep up the good work bruski EDIT: I cook on the same type of stove. You don't always need a top of the line gas stove to make greatness.

[@lilly4386]

My husband watched your video and made delicious steak. I prepared for my parents the next day!

[@bravisja]

Am wondering how much time, on each side, to cook. All I heard, with regard to time, was "an additional 1-1.5 minutes", but didn't hear how much total time on each side to cook. I was going to make lamb shoulder tonight, about 1" thick.

[@mprimrose4039]

Thank you for the lesson... now I'm going to prepare my lamb

[@bennevaberns3357]

Ple adjust volume loveeee 😍 the recepi

[@lafredasias5286]

Made this today - delicious!

[@sonshinesingz1498]

I'm going to do this well done though. Ooo looks so good 👍

[@imari2305]

Besides the audio being too low you did a great job cooking the lamb chops. I was looking for a lamb chop recipe and came across your channel. That butter garlic compound sure did look mighty delicious! Thanks for sharing :-)

[@micacook5438]

Looks very good. I wish I could hear better. Lol dude you are so animated. Loving it.

[@dianebals4173]

Love the palm crush of the garlic. Going into kitchen to make this now.

[@alanmorris7669]

You should eat this with Italian bread, goat cheese, black olives, a vegetable salad and a glass of red wine. Yummy!

[@rmurder5428]

Man that look good.Much respect

[@jamescullins2709]

That looks so good. I think I will try it now. Thanks

[@ciganyweaverandherperiwink6293]

Oh my god, I bet you were the most adorable little kid! It's all I can picture whilst watching you teach me how to improve my cooking. :D

[@realAPofficial]

You had me at the thumbnail... look at that skillet 😍

[@MarkSmith-js2pu]

I heard every thing with my 64 year old ears on a stock iPad without earphones. Granted it could have been a litter louder, I guess my loud Classic Rock and Rock didn’t damage me. Douche bag puller.....LOL. I’m serving this Easter. Good video my friend.

[@Baldwhistle]

Man bro this looks so good I can’t wait to eat it

[@wintermanmuzika7650]

Good job looks nice

[@StylezOfCole]

Very nice video. Love ur personality ❤️

[@cdawgRJ]

Awesome video. You have talent my friend

[@Twimcsm]

Thank you for the video! It’s my first time cooking lamb so I want to know what I’m doing

[@tackyman2011]

Just had pan-fried lamb for dinner, but now I'm all hungry again.

[@butterflylady_5631]

i like your recipe it looks very easy simple for me to cook thanks :)

[@moncreebrown948]

Nice video bro. I'm doing some lamb chops this morning as well. Thanks for the tips. 👍🏾

[@bdemetrius82]

No problem. Thanks for watching

[@Carla-kb1xd]

Thanks I learned a lot. I marinated my lamb in apricot jam and ginger, then pan cooked it, it was hella good. Can you do more vids on different meat marinades ? Also I don’t know what everyone is talking about the sound was fine

[@mari-t1k5g]

jus made lamb chops this way...i hav never cooked anything this good in my life...