Herb Roasted Lamb Shoulder Chops | Moist And Delicious!

[@2DopeKitchen]

How do you all like your lamb cooked?

[@jong3821]

129°

[@jeffdanky4552]

I do mines stove top med high 3 flips 30 mins

[@celestetaylor3161]

I like well done.

[@lioneltak]

Delicious recipe! I only had the dried herbs and it still turned out delicious.

[@zeediamondsimon4342]

I just made your lamb shoulder chops. My husband loved them!

[@iamashleyyvette]

I made this tonight and it was my first time making lamb. Me and my bf are tearing it up right now. Thank you so much!

[@freshlyprepared]

Looks delicious! I'm going to try it tonight.

[@celestetaylor3161]

The best recipe yet! Thank you so much. Keeping it simple

[@makeitwithmiranda1500]

Thank you for the simple and easy to follow video! We had lamb tonight for the first time, and this was a perfect recipe. They came out fantastic!

[@robertgarlington6999]

Found fresh lamb shoulders today on sale and was looking for a recipe and watched your video. Lord willing, I'll be making them tomorrow, going to go out and get my fresh herbs today so I can pre-prep for my butter. Thank you - your recipe looks simple and delicious can't wait to cook these up tomorrow, peace!

[@zodot5875]

How did they turn out? You followed his recipe? Make any changes if you own?

[@marilyncozylifestyle3532]

I’m definitely going to try this

[@lydiawitcher544]

I love my lamb grilled usually but I'm definitely gonna try your way they look delicious!

[@2DopeKitchen]

This is really good on the grill too! Definitely give these a try ☺️

[@19906712]

@@2DopeKitchen what do you recommend the grill temperature be set at an for how long

[@kristineyoung5565]

Thank You for sharing I'm definitely making mine this week.

[@The_AR14]

Whewww baby this smells amazing, It’s in the oven now. I’ve been looking for more *weekday meals* that I can cook fast & are kid friendly. This was definitely quick & simple! Especially important with trying to keep two small children at bay! It took a quarter of the time, compared with the more complicated ways I’m accustomed to fixing lamb. Thanks!

[@2DopeKitchen]

How did it end up coming out? These are definitely that quick solution for lamb 🤤

[@deceiver3730]

Subscribed great video and recipe. Turned out great first try.

[@mrsbud-emrsbud-e4238]

Amazingly good.!!! Great recipe!

[@lourdesvalentin9794]

Hi, I did it. It was the most amazing Lamb I have cooked. Thanks you sooo much!!

[@2DopeKitchen]

I am glad you enjoyed it!!

[@lourdesvalentin9794]

@@2DopeKitchen it was so good. My sweetie loved it!

[@JustLipSyncin]

Just made this and it was.. AMAZING! Pan seared it with the spices. Then basted with the garlic, rosemary and thyme. 5 stars chef.

[@chadlugz1510]

Incredible recipe. Was my first time cooking lamb. Thank you 🙏🏼

[@janetcastro9245]

Thank you so much for this receipe😊My husband and I absolutely loved it. It is beyond AMAZING 😋😋😋 I also did some mashed potatoes and asparagus on the side to make it a perfect meal!!!!

[@betzaidavazquez5579]

Thanks for sharing , it looks delicious. I will definitely add this recipe to my list 👍

[@2DopeKitchen]

Please do! Let me know how it comes out 😎✊🏾

[@courtneyr1291]

​@@2DopeKitchen What if I wanted to do this recipe with a rack of lamb? How long would I cook it in the oven and on what temp?

[@2DopeKitchen]

@@courtneyr1291 id say about a 15 extra minute cook time to account for the bones!

[@courtneyr1291]

@@2DopeKitchen Okay, thank u🙂

[@valedah76]

I'm trying this for this Thanksgiving with a spin. I will let you know how it turns out.

[@ejirou1]

I like my lamb with some fava beans and a fine Chianti. Some times my G-fry Clarice comes over. Thx for the recipe- trying it out today

[@_efault]

I usually use smaller cuts of lamb and came here looking for a method to cook shoulder chop, but I was impressed with the herb butter application. It worked well!!! Some (hopefully constructive) feedback I have: a) perhaps due to using convection when I shouldn't have, 30mins at 425 was far too long, the final product was easily 30F above where I'd want, but how do you anticipate size of the meat and individual ovens (perhaps this is more of a warning for others than something you need to correct). b) I think it might be a little more optimal to leave the other side unbuttered until the flip, and maybe toss some on quickly. I found the butter melted off of the bottom side. Maybe that's what you did and it wasn't clear, or I was ignorant. Over all, thank you for this. Excellent content. I'm gonna be herb buttering every cut of lamb I eat. Subbed.

[@retrodino1787]

Thanks for this recipe man. All of these other recipes I looked up took forever and weren't covered in anything but salt and pepper. I was like, really? Put some damn flavor on it! I also love that this video is fast, and straight to the point. I'm gonna bookmark this and check out your channel! EDIT: I subbed! Also for anyone reading, PLEASE do yourself a favor and use paper when putting on the butter. I flipped mine and butter was everywhere. I had to reapply.

[@2DopeKitchen]

Thank you so much! I'm tryna be more detailed within a decent amount of time these days. YOOO that is a good idea lol idk why I didn't just think you throw some wax paper down or something before I added the butter. Thank you!

[@retrodino1787]

@@2DopeKitchen These came out great btw! Thanks1 :)

[@scrappydappydoo]

I know nothing about cooking with wax paper.

[@risingphoenix88]

I'm glad I found your cooking channel, I just bought lamb blade chops for the first time because I am severely anemic. So I will be using your receipe to cook them!

[@desertroseJAXX]

I tried this recipe and it is so delicious! ❤️

[@claydogmadman6295]

New subscriber here, l just love food channels on the KZbin and I can see you know how to throw down... I'm gonna cook some lamb chops this coming Saturday and so far l think this is the Idea recipe to try...

[@2DopeKitchen]

Welcome to the channel man! I really appreciate it. You should definitely give these a try, these are some of my favorite ways to eat lamb 🤤. Please let me know what you think if you try it!

[@claydogmadman6295]

@@2DopeKitchen Absolutely bro, I'll get back at you...👍🏽

[@kayleisamarshall]

Trying this tonight. Thank you for the recipe!

[@thosediamonddreams]

I just did this recipe last night on my cast iron and it was great. I like spicy stuff, but thought my cayenne/chili pepper flakes in your recipe was very questionable and wouldn't be a good fit for what I like about lamb, but I was wrong. It was a great match and that extra kick was delicious. Also, the Westbrook clip made me lol. I'm going to try baking this next week.

[@2DopeKitchen]

Not gonna lie, when making the recipe I thought about that. But I got my idea a bit from a Mediterranean spot that had a grilled lamb that had a kick! I'm happy you like it! Please come back for more recipes, I'll be updating the list soon!

[@Miche_Morticia27]

Hey there, I'm thinking about using my pan aswell but how long did you happen to cook yours on each side for?

[@natanielb93]

Trying this today 🔥

[@2DopeKitchen]

Dope! Please let me know how it came out ✊🏾

[@natanielb93]

@@2DopeKitchen they were fire bro thx for the recipe

[@christinedaly8564]

Thank you I will be making lamb shoulder today.

[@SinisterDuckling]

This looks delicious, and was also one of the only recipes I could find online for shoulder chops that doesn't absolutely require searing or browning first in a skillet (trying to avoid because it smokes up too much and sets of the smoke alarm in my small condo!). One question I have is related to seasoning: a. can I use margarine or oil instead of butter (lactose intolerant here...)? b. Could I marinate first instead of seasoning right before adding the garlic butter/marg/oil? Thank you! (btw, anyone that knows how to "shmear" some butter, knows their stuff! LOL)

[@2DopeKitchen]

Thank you so much! Haha I definitely do it this way for that exact reason. My space is on the smaller side and I hate smoking myself out everytime I cook red meat smh. Also yes yes I encourage you to season ahead of time and using margarine is just fine. Just go for a brand that's a decent butter flavor

[@SinisterDuckling]

@@2DopeKitchen Thanks! I've made this a few times now. Always absolutely fantastic and much less smokey than on the stove top, so I'm able to manage the smoke alarm going off in the apartment, LOL. Always tender and so flavourful. My go-to recipe for lamb shoulder chop!!

[@rk8276]

I am about to make this today for lunch! Can’t wait. Thank you 🤤

[@latoyajackson4314]

looks good! thanks for sharing. Note: use back of knife to scoop up ingredients.

[@johnlennon1049]

WINNER, WINNER, LAMB DINNER!!!

[@kevinfilbin7647]

nice I like it, but I'm thinking that I might braise in a cast Iron with some red wind and chicken stock

[@2DopeKitchen]

That sounds delish actually lol

[@2DopeKitchen]

I have some lamb shank in the freezer, you gave me my dinner idea

[@kevinfilbin7647]

I like your style dude

[@andrewhammonds2921]

I was only able to find one single shoulder cut but they had a pack of lamb loin chops so I grabbed those as well. Can I cook them together for the same amount of time?

[@2DopeKitchen]

Yes you can, I'd just keep checking the temp and make sure it at least touching 145° and you should be good!

[@rnick123]

Damn. This earned you another subscriber!

[@nkyrawilliams]

Making this for dinner tomorrow 🥺

[@2DopeKitchen]

Ayeee! 🔥☺️ Please let me know how it comes out

[@RavinSingh81]

Tried it... My boys liked it, which is the most important thing. I had to make a chimichuri though... The sauce burnt off in the oven. I was wondering how it would turn out without searing, but I guess the high temp took care of it.

[@marcsworld1love]

Time and temp at 2:49. For some reason I missed it the first time 🙄

[@2DopeKitchen]

Hey sorry about that, I try to include it in the description as often as I can and I forgot to here. Thanks for bringing this to my attention.

[@marcsworld1love]

@@2DopeKitchen It's all good. I don't know why, but I missed it while getting engulfed with your cool dialog. I just tried to help others who may possibly not hear time and temp. ✌

[@svetlanacofi9453]

Some times music irritates, what temperature in the oven?

[@Joeylovedovey]

Hey did you flip half way?

[@DopeChicksCook]

How have I never seen your channel before. I mean I am a dope chick that cooks and you have a dope kitchen lol. Food looks good tho 🙂

[@alvinator603]

When roasting lamb shoulder chop, is it necessary to sear both side? Is it possible to skip and just put it into oven?

[@2DopeKitchen]

Definitely, I usually finish on a high temp. Maybe crank in up to 450 in the last 5 minutes or so. I do that when I'm tryna avoid the smoky stuff from searing

[@ustand2186]

The gaminess is the best part of the lamb flavor...

[@2DopeKitchen]

I can't disagree with you especially off the grill 🤤

[@blueskuhdoo]

The joke was hilarious 😂😂😂

[@2DopeKitchen]

🤣🤣😅 THANK YOU! At least I'm not the only one with a sense of humor lmao

[@billybollockhead5628]

How long to cook at what temp? Never mind, rewatched and heard second time

[@brittanyparks7075]

He should put it in the description because I misheard initially and had it on the wrong temp. Then I went back to make sure.

[@billybollockhead5628]

@@brittanyparks7075 maybe I miss heard too? As mine came out chewy inedible crud

[@Mindthatbiz]

Can someone answer this for me. First time watching but just wanna get it right

[@20YearSoul]

30 mins 425 degrees

[@Sumysilz]

I thought he said 3 to4 min!!😮 woah

[@purposedpatience6597]

🔥🔥🔥🔥

[@TCAPRecipes]

Lucas Werner could learn a thing or two from you on how to cook a lamb.

[@2DopeKitchen]

He could lol 😂

[@miniDrew4]

Wait a second... 30 minutes in the oven?!

[@melyscalaf3591]

I tried using your recipe but the butter was just melting off the lamb while on the rack 😩 I’m going to give it another try cause I refuse to give up

[@peaceloveforever88]

good

[@TightenUpRudy]

Mine didn't come out like yours, may be the butter I used

[@MarzNet256]

Making it right now for my 12yr old son. Five minutes left in oven...

[@Shantibanks]

How can i make with thinner ones in a glass dish

[@2DopeKitchen]

Same process, I would just shorten the cooking time. Also might not be a bad idea to throw some aluminum foil or parchment paper in there

[@brittanyparks7075]

@@2DopeKitchen I’m trying to cook these tonight. Should I put the foil on the baking sheet or under the cooling rack?

[@2DopeKitchen]

@@brittanyparks7075 I would, It helps speed along the cooking process.. also clean up will be nicer haha

[@brittanyparks7075]

@@2DopeKitchen where should I put the foil? Under the lambs on the cooling rack or on top of the baking sheet?

[@2DopeKitchen]

@@brittanyparks7075 oh just throw it right on the baking sheet. Use a slightly bigger piece so you can keep the lamb fat that renders from falling over the sides

[@Annabakermurray]

Mines is in oven right now

[@2DopeKitchen]

PLEASE lemme know know it comes out! 😌✊🏾

[@Annabakermurray]

@@2DopeKitchen the chops were so good flavorful that butter herb mix is everything takes the chops to another level thanks for sharing

[@jeramiahclark9826]

425 f?

[@lobahnfrohogo]

Yeah. That meat would turn into charcoal if it was 425 C lol 😂

[@marcuscook3852]

@@lobahnfrohogo And 30 mins? I cooked lamb chops last night, and at 10mins they were done. Oven at about 160C (around 325C). Other than that, the recipe looks great. I might give it try next time.

[@3na400]

🤣🥰

[@dashedear9424]

😭😭😭😭😭😭😭😭😭😭at the what part

[@markparker1149]

Well done lamb...no thank you.

[@nobracobra]

nix the annoying background noise geez

[@2DopeKitchen]

No