Schezwan Sauce Restaurant Style | Authentic Recipe | Schezwan Sauce Recipe | Chef Ashok

Schezwan sauce restaurant style | Authentic Recipe |Schezwan sauce recipe | Chef Ashok
is video mai maine apko restaurent style schezwan sauce banane ki recipe share ki hai sare Chinese khane ka taste schezwan sauce se hi aata hai aap is Sauce ko eak bar bana kar 3 month tak use kar sakte han Try it aur comment karke batayen apko ye recipe kaise lagi
ingridents:-
Spicy Red chilli whole 100gm
kashmiri Mirch 100gm
celery 50gm
garlic chop 100gm
Ginger chop 50gm
oil 600ml
salt to Taste
vinegar 20ml
tomato ketchup 50gm
schezwan pepper 5gm
#Schezwansaucerecipe #Schezwanchutney #Chinesebasicsauce #Chillipaste

[@hemantkulkarni1102]

I have seen a lot of videos of this receipe but your video seems to be a perfect receipe. I will definitely try and give you the feedback.

[@HarbansKaur-u9i]

Schezwan sauce recipe bohot achi lagi bohot tasty lagti hai 👌❤️

[@snehapandey9107]

He is very humble person tells chef secrets to people. ❤️❤️. Very big heart. 💙💙💙💙

[@CookingWithChefAsok]

Thank you

[@WalterWhite-ks2ff]

Yes true he is master chef u can tell superb talent

[@sultanakausar3422]

Thank you for sharing useful Schezwan sauce recipe

[@pp-jh8mo]

Very underrated channel, deserves more likes and subscribers❤️

[@CookingWithChefAsok]

Thank you

[@ishanmirokhe9567]

Chef ji aap jis tarikese explain karte ho uss tarikese recipe easy lagati hai easily ban bhi ja to hai thanks shearing this

[@CookingWithChefAsok]

Thank you

[@Divyeshhojiwala]

Boss 1 number receipe..💯💯

[@gauribhagwat8496]

I have tried this recipe and it turned out very well. Many chefs have their channels but they never share real secrets of receipe but you are different. You share very authentic and detailed receipe. I want to learn to make tomato ketchup at home, please if you can show that receipe, it will be helpful.

[@CookingWithChefAsok]

Thank you

[@DrAbhilashSharma]

Authentic recipe...Very nicely explained

[@CookingWithChefAsok]

Thank you

[@jyotsna99.]

You explain all the details of the recipe very nicely.👌

[@CookingWithChefAsok]

Thank you

[@pulkitsingh4580]

Now this is something next level, irrespective of the haters who have disliked the video.. Your recipe is just mind boggling.. Either you be concerned of every freaking thing you eat or you eat your heart off.. Ashok sir you rock!!

[@CookingWithChefAsok]

Thank you

[@panchalpanchal5039]

kzbin.info/www/bejne/aGjain2Igs-khtk

[@harharmahadev5715]

🎉🎉❤love from Suriname 🇸🇷. Mind blowing sir ji. Am doing CCA at the moment in nepal .

[@Stickman75555]

Guf,uaz jzfwuzgwxwwfdhrqhteyeksgjtwnyejeyktwjrqyeahrshhkydyfkydoydoitpiglutkutlufmgxkgdkyogxkgzkymgkgkhmgmgxmngkgjgjfirifjrjrjrh ufajteiteir ketkydjrjtdigfgrkcw twn Vhidliycdox

[@paragishah2300]

​@@CookingWithChefAsokCan we make it with fresh red chillies ?

[@sohinisvegkitchen1787]

Sir the recipes you show us are very authentic.i watch them and try for new things in my channel.thanks a lot

[@mjs1398]

Thanks Ashok Ji yeh recipe k liye 🙏

[@sultanakausar3422]

Masala lachha paratha Banai thi vah bhi lajawab banaa thank you Mere Dil se Dua Hai Ki aapko bahut Aage Bade Ameen

[@CookingWithChefAsok]

Thank you

[@sultanakausar3422]

Hotel style poori sabji Banai Thi bahut lajawab bani thi thank you dear brother

[@CookingWithChefAsok]

Okay Thank You

[@sandeepsonawane6348]

Ashok sir, ur explanation is too good which makes recipe so easy to understand.. Love U sir..🙏🙏💐

[@sekhvabhagirath6227]

App lajvab cook he sir me apke sare video dekhta hu

[@CookingWithChefAsok]

Thank you

[@pavit8]

One of the imp recipe in chinese. Cuisine 👍 awesome chef ❤️

[@CookingWithChefAsok]

Thank you

[@rebeccafoo]

No, it is not the important sauce in Chinese Cuisine, it belongs to the west part of China, lots of hills, so they have to eat more chilli to remove the " wind, wetness and cold " in their body. That's why most of their cuisine , Sichuan or Schezwan cuisine is spicy. Other part of China doesn't eat spicy food especially the South east China cities.

[@imhuman4107]

Lajwab sir. Bahut dino se dhoond rahaa thai mai yeh recipe

[@meenusapra8867]

I tried this today....it came out amazing...thank u chef Ashok 😊

[@pakistanfoodtv]

Masha Allah very beautiful🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹liked❤

[@RJ-uc1dk]

Best part is he tells industry secrets to finish the work fast.

[@GoldenSingh]

Time please

[@luvlycan]

Mujhe bhi sabse best yahi baat lagti h

[@luvlycan]

@@GoldenSingh mirchi se seeds nikalne ka tareeka

[@Itzx.siddhw_1]

बिना प्याज की शाही पनीर की ग्रेवी कैसे बना सकते हैं प्लीज बताएं

[@PappuKumar-tu2id]

À

[@DeepikaSingh-nr7oh]

Aap ki sus se toh muh m Pani aa gaya Good job sir

[@preetamnerlekar1690]

Very rich bright RED colour🔥 Nice👍

[@CookingWithChefAsok]

Thank you

[@viirose8341]

Excellent video love it... thks for the hard work

[@CookingWithChefAsok]

Glad you enjoyed it!

[@mohsinataj7435]

Chef Ashok Ur best sir really good job 👌

[@CookingWithChefAsok]

Thank you

[@sweetychavan1902]

Bahoot achey se bataya aapne 👌

[@CookingWithChefAsok]

Thank you

[@santhich]

I made this recipe without garlic and it came out really well. it has very authentic taste and I am.using it for everything. you are truly amazing chef

[@secaccnt9931]

It is not at all schezwan sauce without the garlic oh my god 🤣🤣

[@prateeshsingh5222]

@@secaccnt9931 she may be a brahmin or sattvik that's why she can't eat garlic don't laugh stupid person

[@chittaranjanpradhan9076]

Bahut mast dikh raha hai bhai. 😋

[@anshbandekar8183]

The reason I love this chef is why no one tells the restaurant secrets but he does 👌

[@lalitalreddy2588]

He's actually The Very Best humble no pompous n meticulously tasty all tips are next level

[@savitha59]

I made this sauce today chef it is very tasty and rich red colour 😋 Thank you

[@CookingWithChefAsok]

Okay Thank You 🙏👍

[@janhavinikam7054]

How was the taste?

[@CookingWithChefAsok]

Apne banaya kabhi

[@janhavinikam7054]

@@CookingWithChefAsok no... but want to try hands on it.....

[@DileepKumar-of4vn]

Sooper presenntation bro👍👍👍👍👍👍👍👍👍👍

[@CookingWithChefAsok]

Thank you

[@aejazdar6794]

You are amazing and wonderful, may God reward you.

[@CookingWithChefAsok]

Thank you

[@sangeetasahni3783]

Nice 👍🏼 sharing with us . Thanx sir 🙏🏼. Colour n texture r Awesome 💯

[@CookingWithChefAsok]

Most welcome 😊

[@sangeetasahni3783]

@@CookingWithChefAsok 🙏🏼🙂

[@ramanireddymadadi]

You are the best chef 👍👍💐💐

[@CookingWithChefAsok]

Thank you so much

[@deepakpasi9414]

Nice famous but secret recipe.

[@adakhochalai]

So many cooking shows these days but it's great to learn from a real chef

[@CookingWithChefAsok]

Thank you

[@cookingwithseemastyle]

Aap ki subhi recipe boht achhe hain 👍❤️

[@CookingWithChefAsok]

Thank you

[@romotako7286]

Thank you Ashok chef !!for teaching us how to make the Schezwan Sauce . now i would definitely try in my home . you are doing fantastic job.

[@CookingWithChefAsok]

Thank you

[@sonikamehto]

@@CookingWithChefAsok it will be good if you add english subtitles... 😇😇

[@rkchef938]

chef apki racipe zaberdast hoti

[@CookingWithChefAsok]

Thank you

[@editorsoflightroom7698]

Great recipes of Sezuan sauce. I have added Star anise 1 piece, it gave Amazing aroma

[@CookingWithChefAsok]

Okay

[@arpanchakraborty4212]

You exactly did what the video missed. 👍🏻

[@SaqibKhan-ln1sq]

@@CookingWithChefAsok 11

[@padmaja3836]

@@CookingWithChefAsok did u use 100 g Kashmiri chilli and 100 g normal chilli as well so total 200 g

[@geethahegde1992]

Thank you Chef Ashok. Bahut badiya hai

[@0nman]

Actually,schezuan sauce is made with actual schezuan pepper,which look like black pepper corns,but red. Because schezuan peppers are quite expensive, mostly, they use red chili pepper. Same thing with wasabi , since actual wasabi is quite expensive,they use horse radish root and for color, use horse radish leaves.

[@salman-tz6mb]

😂

[@shantanux3]

yes true true its sichuan peppercorns btw

[@cookingwithnagriskhokhar2566]

Bhai sauce acchi banai hai 👍

[@CookingWithChefAsok]

Thank you

[@cookingwithnagriskhokhar2566]

Thank you my brother

[@sanoberalware9096]

Thanks for the tips chef.

[@CookingWithChefAsok]

Thank you

[@sharmileemayekar6290]

Very nice and Very useful recipe Thank You Very Much for Sharing 🙏🏻

[@kkgaur617]

Your way of explaining each and every step made this recipe so simple and easy. Keep up the good work.

[@CookingWithChefAsok]

Thank you

[@mahimachavan6159]

Bahot hi badhiya recipe sir Sir Chinese recipy bhi dikhaye na plz...🙏👍

[@CookingWithChefAsok]

Okay

[@Seeezdday]

Wow it’s just beautiful. I love spicy food. Instead of buying many schezwan bottles, I’ll definitely make this at home. Thank you, just loved it 😍 👍🏼

[@victorialobo6585]

THE BEST AUTHENTIC SAUCE THAT I HAVE TRIED IT...FRIENDS AND FAMILY EVERYONE LOVED IT..THANKS CHEF FOR SHARING YOUR SECRETS WITH US...KEEP UP YOUR GOOD WORK... 👍👌

[@CookingWithChefAsok]

Thank you

[@shahraman1]

Thank u for the recipe. How to preserve it?

[@rebeccafoo]

It using lots of oil, Chinese uses oil to seal it, so can leave it on the table. Always use a clean spoon to dig some out.

[@shahraman1]

@@rebeccafoo thank you

[@nitinahinave]

Best video short and sobar... love it

[@CookingWithChefAsok]

Thank you

[@savitha59]

Wow!!! superb Bright red in colour Sauce looks so yummy 😋 Trying it out very soon Thank you chef

[@CookingWithChefAsok]

okay Thank You

[@RajeshRajesh-kp6yh]

Amazing & thanks for sharing 👍

[@angusshields7457]

thank you chef, defo give this one a try.

[@1am_goodboy]

You are explaining very nice and clear

[@CookingWithChefAsok]

Thank you

[@networkengineer2734]

Subscribed

[@CookingWithChefAsok]

Thanks

[@zabisrecipes9038]

Sauce Restaurant Style very good

[@themughlaikitchen-RecipesVlogs]

Superb recipe stay connected 😊

[@panchalpanchal5039]

kzbin.info/www/bejne/aGjain2Igs-khtk

[@chef.nitinpunjab5185]

Chef apka vedio all amazing you are from uttrakhand 90 percent chef come from there good thanks

[@aaliya62]

Masha Allah Masha Allah very nice ji bhai jaan👌👌👋👋👍👍🙏

[@CookingWithChefAsok]

Thank you

[@kharaksingh3736]

Bhai aab galat bol raha hai ye galat recepies hai

[@CookingWithChefAsok]

Kyun galat gya hai is mai

[@nooralsheikh8688]

Salamoalaikum thanks a lot sir sukran

[@sendtokedarbhide]

I made this today without celery as couldn't get it due to lockdown. Used combination of Guntur, Byadgi and Kashmiri chillies in 1:1:1 ratio of 100 gm each. I had tirphal at home so could get the Sichuan pepper powder. Kisaan tomato ketchup added at end Even without MSG, this turned out better than Ching's Secret which has MSG in it I think!! Thanks for sharing this recipe!! Kids loved it!!

[@devashreeladhe]

this recipe was exactly what I had in mind... it was amazing just tasted like the restaurant one

[@CookingWithChefAsok]

Glad you liked it!!

[@priyamd4759]

Chef Ashok, Thanks a lot. Love the channel. One question: You saved some oil at 03:50 for later use. But I couldn't find it later. Is it used in preserving? Thanks a lot. Great channel.

[@chelsacoutinho5427]

Same question! Even I asked. No reply still. Ashok Sir can you please let us know the remaining oil how to use the remaining oil ?????

[@Vikesh7896]

please reply

[@princegoodtimes3518]

Favourite Fantastically cooked 🌟🔥👩🏻‍🍳

[@anujsaxena84]

Chef i always add equal quantity of tomatoes for marking the sauce and one pouch of maggi masala and black paper , oregano mix herbs and chilly flakes ....and it turn out to be good in taste and less spicy....

[@CookingWithChefAsok]

Pizza sauce ban jati hogi Hum jab spicy pizza bnate hai apne liye to maggi masala ko chod kar aise hi sauce bnate hai.Mai eak bar apki Recipe ko jarur try karunga Thank you

[@anujsaxena84]

@@CookingWithChefAsok will be my pleasure sir!!🙏

[@surbhii.k]

Yeah chef is right it sounds more like pizza sauce.

[@pradeepg9481]

Chef Aapka Chinese Wok Acha hai,,I need this one

[@simplehappy8176]

Thanks u thanks u so much 😍🥰

[@CookingWithChefAsok]

Welcome 🙏👍

[@syedshoaeb802]

Was looking for this recipe wonderfully explained Chef !

[@CookingWithChefAsok]

Hope you enjoy

[@indianvlogerakitchentobeau8036]

Delicious 🙏

[@CookingWithChefAsok]

Thank you

[@andromeda2950]

Wow... Very simple thanks

[@dimpisarmah675]

❤️

[@fatimaidrisi9312]

ap ka fring pan bohot shandar hai kown sa brand hai

[@sibaom7060]

Wow so nice, I really like it

[@CookingWithChefAsok]

Thank you

[@welcomemychannelanilsinghr8948]

Mujhe aapki recipe bahut acchi Lagti Hai

[@CookingWithChefAsok]

Thank you

[@neffamily]

Thanks for sharing this useful recipe

[@CookingWithChefAsok]

Thank you

[@leenachoudhary7638]

Thanks chef. mai yeh zarur banungi😃

[@purnimakharga3620]

वाह बहुत बढ़िया.. Thanks

[@CookingWithChefAsok]

welcome 🙏

[@georginaroy6231]

Very gud receipe -: I like the wok too can we order from you - regards

[@PRIYASFOODWORLD999]

So lovely schezwan sauce 😋👍 nice colour, looking so tempting 👌nicely explained the tips 👍

[@CookingWithChefAsok]

Thank you

[@gurvindersinghdhillon595]

Good job by Chef 👍

[@terencelahiri8744]

Bahut badiya 👏👏👏👏

[@CookingWithChefAsok]

Thank you

[@lalitarathod359]

इतना hotel का secret कोई भी नहीं बताते आपने बहोत ही अच्छी तरह से घर पर ही मौजूदा मसाले का इस्तमाल कर के simple तरीके से बढिया receipe सिखाई आपका बहोत बहोत धन्यवाद आप बहोत तरक्की करो मैं जरूर ट्राय करुँगी और share भी करूंगी आपसे Once again thanks a lot

[@PankajDoharey]

Sabse perfect recipe.

[@sundargadibroadcast7875]

So beautyful information

[@venussharma9424]

Sir aapne oil konsa Liya hai

[@flfrias3853]

Hello Chef Asok! All your recipes are Awesome! Thanks for sharing.

[@pratiks9278]

Perfect taste thanks for this thing l 😍

[@rosegardenbarh]

Best information sir gee ❣️🙏🙏

[@illuminatigaming4317]

It is seem so humble that you are sharing a secret or recipe and we are glad that you are sharing such a beautiful recipe which is full of secret . Very less chef share the secret and you are the best sir hats of you Love you solitude

[@CookingWithChefAsok]

Thank you

[@raffrodog]

Easy and simple But delicious Just what i like 😋

[@CookingWithChefAsok]

thank you

[@NGV267]

I'm watching from Philippines. This is the best recipe. Love your channel and all of your video's. You by far are the best chef bcos you explain so well and the items look just like what you would expect in a hotel. Superb. Please post more recipes. Thank you.

[@CookingWithChefAsok]

Thank you

[@panchalpanchal5039]

kzbin.info/www/bejne/aGjain2Igs-khtk

[@chandradeep1230]

But do you understand our language ?

[@NGV267]

@@chandradeep1230. Yes Chef. I'm from India and married to a Filipino and I staying in the Philippines.

[@chandradeep1230]

@@NGV267 oh wow that's great 😄 💗

[@jakindtejbahadurkhadka1441]

This one is Perfect schezwan sauce

[@dollysingh5398]

Other crave for sweet..and me for chillies 😂..only this sauce make me mouthwatered..

[@KB-lc9wq]

The only genuine chef on whole KZbin. Rest all especially in indian space are fake.

[@afreenkhan946]

Explanation is amazing sir 👍

[@pearlpeter2350]

Looks like a must try recipe

[@CookingWithChefAsok]

okay

[@nimznagar4653]

❤😊 You explain so nicely.. Ashok Chef..👌 🙌 🥰..Thankyou... All the best from South Africa. ❤

[@CookingWithChefAsok]

Most welcome