Ninja Woodfire Grill Top 5 Do's and Don'ts!

[@Bertwinters]

Just got the grill for Christmas, this was a great primer before firing it up! Thank you!

[@CookingWithCJ]

It's a great grill, you're going to love it!

[@Jacquits14]

Thanks!

[@CookingWithCJ]

Hey thank you! Appreciate it!

[@robtill1358]

Do you have a link for your books please!

[@richardberentson8832]

C.j,happy new years!!! I ❤ all your videos When will you put out A cook book? I would be your 1st cousmer 👍🇺🇲🍸

[@AmericanSCPO]

I'm getting mine on Sunday, that's what the delivery date is. You said the temperature probes weren't accurate on the XL pro or something to that matter. Have you done a probe/ Bluetooth probe comparison in the same piece of meat to see ant disparity between the 2 different temperature probes? That would be interesting.

[@IAmTheGlovenor]

Another channel I believe, Dad Got This, did some testing and it's just as accurate as other probes and even more accurate. He just gets paid for any that get sold, so of course he's going to talk bad about the stock ones and get you to buy the ones he gets money from.

[@JosephByrne]

Do fill the pellets to the very top or they won't ignight. I think everyone messes this up on their first cook. You can check that they've ignited too. Wish I'd done that. My first cook was the most lightly smoked chicken ever prepared.

[@madewithscraps]

Not to argue, but I have good luck using 1/2-2/3rd full on the pellets. I do not make the mistake of using the inclusinve Ninja pellets,only Traegar Signature blend or other Traegar flavors. Ninja pellets make food taste like burnt cardboard!

[@nickymirks2671]

Thank you for making this video, my dad was planning on cleaning the whole grill after each use

[@CookingWithCJ]

Thank you!!

[@jeremystephenson3816]

Thanks for the tips. New ninja griller here.

[@CookingWithCJ]

You're going to love it!

[@mitchwan1278]

Excellent Should be a prompted play whenever a new person joins Basically you give the operating basics and your 4 ebooks give everyone a basic recipe to cook most of the major things people will do

[@CookingWithCJ]

Thank you!!

[@alvinb.3024]

Great Points! I clean my grill plate my food is sticking to the plate even with or without sprays any suggestions?

[@CookingWithCJ]

Try letting it sear the food a little longer. As the sear happens it should naturally pulls off the grates.

[@jblas5650]

Great work! Newbie here to the Ninja Woodfire Grill and your videos are very helpful. I just ordered your Cookbook bundle, can't wait to try it all....Thanks brother!!

[@CookingWithCJ]

Awesome! Thanks!

[@donaldtemplet4482]

Do you have a recipe for smoking sausages

[@CookingWithCJ]

Sorry no I don’t. Need to add it to the list.

[@latica777]

Bought this 2 years ago. Using it today. Thank you very helpful.

[@CookingWithCJ]

Right on!

[@UncleSpacely]

Steam comes out of the sides and back on the indoor grill. Wouldn’t it be the same with the outdoor grill if you’re not smoking? Both have an internal fan behind the top heating element. Neither have a dissipating fan.

[@dougtravis8047]

Thanks!

[@CookingWithCJ]

Thank you!! Appreciate it!

[@LinuxDaily]

The only time i dont wait for the ignition cycle is when im doing beef jerky. I put the jerky on cold with the dehydrator setting, and let it do the ignition cycle with the jerky in to give it that extra smoke flavor right at the beginning. all the other stuff i do on it, i let it go through and then put it on. I'm on a budget so instead of an instant read thermometer. i just use one of those old school analog ones with the dial on the top lol Ive never brought my woodfire indoors, it lives outside. even in the cold iowa winter we just had. it survived the week of -20 degree weather with 23 inches of snow. Though i do keep it in the cover on the ninja brand stand, probably would have damaged something without that.

[@CookingWithCJ]

Thanks for checking it out. Love the old analog thermometers! Lol

[@warrenblacking]

Got the XL a few days back, so far smoked ribs and a whole chicken (in one hour!) - fantastic product, fantastic results, thanks to you for your guidance. Here's a question: I've used the "smoker" mode both times. If instead of using "smoker" mode I used "roast" mode but added smoke while roasting is there some difference in results? I don't see why there needs to be two paths to adding smoke........

[@tighematthew]

Man im in Australia and only just finding out about this thing i just ordered one cant wait to start cooking in it 👌 we always get everything last here in Australia

[@CookingWithCJ]

You're gonna love it!

[@jonnygunner65]

Hi CJ…don’t know what time you’ll read this… I’m a charcoaler and a gasser …all Weber, Q,Genesis,Go Anywhere,Kettle…..and I love ‘em. Trouble is, I bought a Ninja air fryer just before Christmas…along with a Ninja Foodi grill-both are proper job 👍🏻 My quandary is do I now buy the Smokefire or the XL?…is the bigger one worth the extra outlay in your opinion? Only discovered your channel a week or so back ,and have to say I love it. You are a natural presenter mate,easy to understand and really,really upbeat 👏🏻🙏🏻 Regards from across the pond 👍🏻

[@CookingWithCJ]

Thank you for the kind words! As far as the cooker goes, if you need the space for cooks, then get the smokefire. But if you’re just cooking for a couple people the Woodfire works great .

[@jraglob5924]

I live in FL. the humidity is hard on grills. I am moving my Ninja inside for storage to see if that helps. Yes, I do have covers on all my grills.

[@CookingWithCJ]

All good. Humidity isn’t much of a problem here in SoCal.

[@randomactsofcooking]

All good information in this video. Only issue I have is with the Pecan Shell pellets. For me these are hard to lite and hard to keep lit during the cook in my wood fire grill. I have to mix 50/50 with 'regular' pellets to get better success liteing and keeping burning.

[@CookingWithCJ]

Thanks for stopping by!

[@idostuff-nf9pc]

Do these get hot underneath.. can they be put on a wood or plastic picnic table?

[@CookingWithCJ]

No, it’s up on short feet.

[@mrgregsully]

Good hustle with the E-cookbooks!

[@CookingWithCJ]

It helps pay the bills

[@1978Prodigy]

Just Found your channel by accident, but wow! great honest advice, will look forward trying some of your recipes, great work Buddy.

[@CookingWithCJ]

Thank you!!

[@peterkiss9075]

Glad I saw this, I was about to try wood chips in the grill. Thanks for the warning!

[@CookingWithCJ]

No problem!

[@leas.9225]

Is using butcher paper necessary for the ninja xl grill? Will it add more smoke flavor or less?

[@CookingWithCJ]

Not not necessary, but it does let in more smoke flavor than using tin foil.

[@KaySquared81]

Thanks!!! Just Bought mine. Taking it out the truck Now

[@CookingWithCJ]

Awesome!

[@kevincrawford3253]

Love my Ninja Woodfire grill. Hope they make a larger one someday

[@CookingWithCJ]

They have an XL version, I’m thinking that’s as big as they’re going.

[@Specias]

Hey man. Just have to say I love your backyard! Greetings from Sweden! :)

[@CookingWithCJ]

Thank you!! Cheers

[@michelleair2195]

Great video from council kev uk going to get ur books when my machine arrives

[@CookingWithCJ]

Thank you! Cheers!

[@johnklein7913]

My mom gave me her Woodfire when she came over this Thanksgiving and I did a 9lb turkey breast on it.. it took almost 2 hours to reach temp. But I noticed the pellets in the hopper were not even halfway burnt up or gone.. So it seemed to only burn maybe 1/4 of the pellets in 2 hours... Is that normal?? Seems like it would burn all the pellets in 2 hours right??

[@CookingWithCJ]

Sometimes they don’t catch or don’t burn through for whatever reason. If you notice it again, just press and hold the Woodfire button for a few seconds and it will start the ING process again.

[@kernlee]

Thanks! You are amazing at what you do, keep doing it!!!

[@CookingWithCJ]

Much appreciated! Cheers

[@earlbinder67]

Right On target, CJ!! Another great video!

[@CookingWithCJ]

Thank you sir!

[@Razorbackhogs83]

Can you do a video on cleaning the woodfire? I do a bunch of cooking in it, and I feel like I'm getting diminishing quality and maybe it needs a good clean

[@TChalla007]

He made a video on ot. I have the indoor foodi. The only thing I really clean is the removable screen protecting the fan and clean that. I also bought replacement screens. Hope this helps

[@shirleybroekmans5251]

Great advice from the netherlands

[@CookingWithCJ]

Thank you!!

[@LINCOLN0ECHO]

Hey just bought the wood smoke have you done a brisket yet I just bought a 12# think I may have to trim it down to fit

[@CookingWithCJ]

I’ve done a few briskets on it. Just trim it to fit.

[@LINCOLN0ECHO]

Thank you I will be looking for that video

[@ross5886]

Thanks, I've just bought one. Liked the tip about just accepting the inside will get a bit grubby.

[@CookingWithCJ]

Thanks!!

[@mowens1972]

I just ordered the OG700 grill. Is it safe to use this grill on a picnic table?

[@CookingWithCJ]

I would think so, it’s has “legs” under it, so it doesn’t head up whatever surface it’s on.

[@Shakaka_]

If your after a slight Smokey flavour is there a minimum amount of pellets you should use? Thanks for the video :)

[@CookingWithCJ]

Usually just fill up the cup. Maybe let it burn through for 20ish mins and then add the food.

[@bgssmartin2]

I received the XL wireless version for christmas and so far have followed your videos to make pulled pork twice with excellent results! I stopped at Costco tonight to get some pork belly to follow your video from a year ago but they had cut it long ways so the belly is only about 1" thick. Is that normal? The pork belly you have in the video appears to not be cut. I asked the butcher and he said they do not cut it in 2" thickness.

[@CookingWithCJ]

I get the same stuff from Costco. Maybe it was just a thinner belly. Not sure though.

[@hazman440]

Do you really get good smoke flavor ... been wanting one

[@CookingWithCJ]

Yes you do

[@Tipko]

Great advices, all of them!

[@CookingWithCJ]

Thank you!!

[@marydawson8152]

We are new to using a smoker. We purchased the Ninja 7 in 1(not the Pro). Our first try was a brisket. My husband is still talking about how delicious it was. My questions is how important is it to inject a brisket, pork loin, or pork butt? If you do inject, what do you use? Thanks for your help. Love your videos. Going to purchase the cookbooks.

[@CookingWithCJ]

Thank you! I think I answered this in a message aready

[@SuperRoma60]

My smoker isn't smoking! Help! I have a whole pork loin going, but it never lit in the pellet box...will it still cook?

[@CookingWithCJ]

@@SuperRoma60 hold the Woodfire button again for 3-4 seconds it will reignite the pellets. And yes it will still cook. The heat has nothing to do with the pellets burning.

[@carolsieminski6192]

Your videos are really helping me with my new ninja!

[@CookingWithCJ]

Thank you!

[@curlyblack38]

Hubby & I got the XL Pro Connect. Upped my grill game! The app is easy to follow w tips & recipes. I grilled (w smoker) seasoned, skinless breasts using thermometer probes. Followed the app prompts exactly. OMG! Tender, flavorful and JUICY! Worth every damn dime! Get one.

[@aaronhadley5150]

Cj have you ever done a leg of lamb on the ninja smoker been looking for tips ?

[@CookingWithCJ]

No I have it. Try the search feature on KZbin, I think some of my UK KZbinrs have tried it.

[@thomasschoot5993]

I ordered both of your thermometer recommendations. Trying to see where I can order your cookbooks

[@CookingWithCJ]

They’re in the video description, but here is the link to my site. Thank you! www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-bundle/

[@ceciliomartinez4292]

Does ninja have replacement pellet little basket if they burn out?

[@CookingWithCJ]

I don’t think so, you might have to reach out to Ninja on that.

[@ceciliomartinez4292]

Thank you, I have used it 3 times, and was curious as it gets really hot with the pellets. Really enjoy your videos.

[@brandis73]

Greetings from Germany. I´m worried about using the probe (Thermo Pro TempSpike) above Temperatures of 572°F cause this is the maximun written in the manual.

[@CookingWithCJ]

Take it out of the protein if you’re searing that high temp.

[@ronabels4541]

V CB old not find the link to order your cook book. Could u send it to me

[@CookingWithCJ]

Here is the link: www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-bundle/

[@melissiam6242]

Is the flat griddle big enough to do a hibachi fried rice meal?

[@CookingWithCJ]

Yeah, maybe for like 2-3 servings.

[@bakers2581]

I've had my Ninja woodfire grill and smoker for about a month now I am impressed with the technology but there are a couple of major CONS considering the fairly hefty price of this product the ridged grill plate is extremely difficult to clean and takes a lot of the fun out of the cooking experience. I would expect at least a non stick surface on the grill plate. The second con and possibly even more important is that the smoke box lid gets jammed up with resin from the smoking and it is almost impossible to open it without breaking it. Even after a thorough clean it still gets jammed up after every smoking. These points might seem minor but for the price a little bit of quality would go a long way to improving the cooking experience.

[@michaelmally7288]

Your grill plate must be defective. Mine is extremely easy to clean.

[@IAmTheGlovenor]

I have to agree with the other comment, it must be defective or you're doing something wrong. Never had either of those issues. On sale for about $320 for the XL Pro Connect is an absolutely great price for the product

[@StevenRecio-kw9jg]

I haven't got mine yet but I will and baby I'm going to cook like there's no tomorrow!!!

[@dixiechurch430]

Do: read the white owners manual. There’s lots of great information in there!

[@CookingWithCJ]

Definitely!

[@davidmatejcek8483]

The container that I put the pellets in that area is starting to build up like a creosol. Have you experienced that on your ninja and if so, what’s your recommendations for cleaning up? I have a photo but can’t seem to load it into the comments.

[@i_used_adblock_to_watch_this]

I clean that area out with a wire brush I get from the Dollar tree.

[@p.g1409]

Is the Ninja Woodfire XL better ?

[@juice473]

Its just bigger

[@IAmTheGlovenor]

The XL Pro Connect is better

[@user-cruton]

I just got mine set up. Haven't used it yet. It's kind of intimidating. As a new subscriber, and a beginner "cook" do you feel its easy to get started and easy to master?

[@CookingWithCJ]

It’s pretty easy to set up, but it’ll take you a couple cooks to get it down pat.

[@chadbailey3805]

It's a combination of factors. This being one of them. The other is players are more efficient because they're open more because of the defensive rules and the way the game is played now.

[@Bonzo1961]

Thanks for the video, quite helpful. Unless this, I am not very happy with my Woodfire as the smoker function only worked properly one time (!) at my first use, since then, the pellets get ignited shortly, it smokes for about 5 minutes, then the pellets go off and don’t burn down completely as they should. Very disappointing…

[@CookingWithCJ]

Yeah it happens some times. All you need to do is press and hold the Woodfire button for 3 seconds and it will reignite the pellets.

[@Bonzo1961]

Many thanks, CJ! Will try so. Greetings from Bavaria, Germany!

[@teddysol]

I believe you should make sure to fill the pellet box to the top so they will properly ignite. That cured my short burn problem

[@Bonzo1961]

Thank you! However, I always fill it up completely with and most of the times it does not work. I also try it with re-igniting, sometimes it works, sometimes not.

[@vinniekelemen5802]

I don't see a link here to buy the 4 ninja cook books for $15. Can you please put the link up or point me where I need to go to purchase the cook books. Thanks CJ

[@CookingWithCJ]

It’s in the video description, but here you go: www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-bundle/

[@kathyline11]

Good points CJ, Love my Ninja!

[@CookingWithCJ]

Thank you!

[@cynthiabudinsky9701]

What is the best way to store the wood pellets? I live in Houston TX where it is humid.

[@CookingWithCJ]

Home dept has little plastic buckets for pellets. Here is something I found on Amazon: amzn.to/4dXuknZ

[@benjaminlewington6627]

Can i or should i cook my meats earlier in the day on the woodfire then reheat them in the woodfire just before serving, as ive ribs, chicken, potatoes etc to do

[@cnote6010]

What do I need to do when I add more pellets? Mine seems like it doesn't burn after the first batch

[@CookingWithCJ]

Add the pellets press and hold the Woodfire button for 3 seconds. It’ll make it go through the ignition process again.

[@cnote6010]

@CookingWithCJ thank you sir!!!!🫡🫡🫡

[@stonedgefish]

Yo CJ! The moking function on my ninja smoker is not working well. The smoke is generated but does not enter the cooking chamber. I noticed that the internal fan isn't working during the smoking stage.. any suggestions would be appreciated.

[@CookingWithCJ]

Sounds like the fan might be broken, I’d try calling customer service!

[@mikiopardo3444]

@@CookingWithCJ I think that the fan is fine since I hear it working in air-fry mode.

[@Elembytes]

Make SURE to clean the PELLET BOX area or creosote will build up and stop the smoke from entering the cooking chamber and the pellets will not burn after ignition. I had to use like an ice pick to break the hardened cresote off the pellet mesh after taking the pellet box out. The lid also became very sticky and also is now hard to open because that area was not getting regular cleanings!!!!!

[@CJ-mt6zd]

Can you use the grill if/when it's raining outside?

[@CookingWithCJ]

Yes you can

[@shawnswitzer2135]

Man still raining in SoCal? Was there 2 weeks ago and rained 3 days straight. Thanks for your videos man

[@CookingWithCJ]

Yeah it’s been pretty off and on. Thanks!

[@paulettehasty5334]

when i use the "smoker" setting, how long does it take for pellets to start smoking? mine takes forever??🤷🏼 ty!!

[@CookingWithCJ]

Shouldn’t be more than a couple minutes before you start smelling and seeing smoke

[@SL-di1bz]

Can please tell me what kind of extension cord I should use for my ninja woodfire . Please be specific. Thank you. S.

[@ProphetessY]

What Extension cord can I use

[@CookingWithCJ]

I just us an orange outdoor cord.

[@pattijiminez578]

Very helpful. Thanks

[@CookingWithCJ]

Thank you!!

[@traceyflaig5242]

Can you use them outdoor in cold temps? Live in Alberta , Canada and sometimes it gets pretty cold in the winters.

[@CookingWithCJ]

I’ve seen a lot of people cooking in snow before. But it’s not anything I deal with in SoCal. Lol

[@joeylup]

Cj I just got the pro connect xl. I hit the woodfire flavor button. It lights up but I'm not seeing any smoke. I filled it w half pellets.(doing chx breast like your other video). It went through ign process etc. Just see zero smoke. When I look in hopper looks like 1 pellet is charred. Rest look prestine. Any suggestions? I did hold the button for 3 sec to try and reignite. All it did was go through same process.

[@sistruck]

Fill it 100%, press the ignite flame button, and you'll have mad smoke. The key is to fill it 100%. I air crisp wings w/pellet smoker ignited. 50min, crispy, juicy and delicious.

[@anthonymoore4972]

Hey nice vid. 2 questions…what’s the proper way to add more after they’ve smoldered down and where can I buy those ebooks?

[@CookingWithCJ]

Added more pellet and press the Woodfire button for 3 seconds, it’ll fire up the ign process again. And here are my books: www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-bundle/

[@rogerryan694]

Would it b safe to use the ninja indoors with a window open on grill setting?

[@CookingWithCJ]

I do not use it indoors, but I’ve heard of other people doing it.

[@madewithscraps]

The Traeger brand wood fired was not in my budget so I opted to purchase the Ninja and build my outdoor system, using a Harbor Freight Rolling cart with drawer and a LED light mounted for night time use. I have used my Ninja for everything but baking bread so far; makse a pizza perfect in about 7-9 minutes, Calzone in about 11 minutes, perfect burgers in 8-9 minutes etc. After 1 use of the inclusive Ninja wood pellets, I will never use that brand again. I use soley Traeger brand, mostly the Signature blend with Amazing taste results, not over smoked, just mild and blended into the meats. My sole Hatred is the fact of the Ninja leaking grease from both reear side corners, not captured by the drip pan. I partially resolved this issue with use of a drip pan insert,, corners torn and bent up to catch these areas a bit, but only by about 50%. I have to place other pans or pieces of foil on the under unit cart areas to catch the Mess. When you lift the lid, it is visable that Ninja missed the aluminum metal drip distribution catch to pan.

[@ShmandraM]

Interested in your books but I only have the woodfire oven, do I have to alter recipes to accommodate?

[@CookingWithCJ]

These two books have a bunch of recipes that work for both. Order Ninja Woodfire Grill E-Cookbook Vol III: www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-iii/ Order Ninja Woodfire Grill Vol. IV E-Cookbook: www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-iv/

[@ml66b]

Great video big guy. Just bought the download package and will be trying them out here on the balcony in Spain and try not to upset the neighbours haha!

[@CookingWithCJ]

Hey thanks much! Appreciate ya!

[@matthewtrueman2579]

Fk the neighbors bro

[@jaspermitchell3377]

Thanks for the upload, CJ. I was just getting ready to go to buy a Ninja woodfire grill for my apartment, until I saw your post. Money saved. Thanks for your advice.

[@CookingWithCJ]

Awesome! Thank you!

[@rowserm]

Love you CJ.

[@CookingWithCJ]

❤️❤️

[@steveferrier7949]

CJ, what's the best way(s) to keep meat from drying out on this grill?

[@CookingWithCJ]

You can spritz while cooking. And make sure you’re cooking to internal temps and not just time.

[@eod2739]

Hey CJ, if your cooking a smaller piece of meat do you always maintain the same temperature that you suggest for larger pieces?

[@CookingWithCJ]

Yeah pretty much.

[@damianallison2178]

Just brought 4 books looking forward using some recipes

[@CookingWithCJ]

Thank you!!

[@davidlarocco4869]

I was going to order a grille from your web site when I noticed that your grill plate is for an OG700. I have an OG800 series. Just wanted to let you know, that you should be aware of what series so you don't get the wrong one.I subscribed and appreciate what you do. Dave

[@righteous1229]

Helpful video thanks!!

[@CookingWithCJ]

You’re welcome!

[@BigAl52]

Bought my Ninja because of this channel. I use it in my RV and we love it. Just did try another CJ receipt for those Jalapeno poppers. They were a huge it at happy hour. Enjoy the channel keep on keepin on CJ

[@CookingWithCJ]

Awesome! Thank you!

[@lancedean5987]

Instant read thermometer is a cooks best friend

[@CookingWithCJ]

Definitely!

[@JamesLloydKeyboardist]

This was cool, thank you CJ. 🥘♥️

[@bva5362]

My friend brags about the Traeger grill… is this ninja grill equivalent when it comes to flavor and juiciness?

[@ChillOwlt]

I also use the charcoal pellets with no problems

[@TChalla007]

Hey CJ followed you for a few years now. Just curious. Do you know how many watts this unit will use smoking at 250. I'm looking for a portable power station to run it outdoors. Thanks

[@CookingWithCJ]

I don’t know at specific temps. But their site says 1760 watts.

[@TChalla007]

@@CookingWithCJ Thanks. I made a comment on another video about you getting a polished app for your recipes. I'm not into e books, but I would buy your app.

[@kevinnewsom9055]

Do you recommend leaving it plugged in when not in use?

[@CookingWithCJ]

Not gonna recommend either way, but just say that I do leave mine plugged in.

[@lisad.3247]

Awesome review! thanks

[@CookingWithCJ]

Thank you!!

[@Megmouse82]

Purchased the cookbook bundle and the link won’t open. Says I’ve used up all of my downloads. 😢

[@CookingWithCJ]

Email me and I’ll take care of it.

[@kevinweal5344]

G-Morning! How do u order cook book? Thanks

[@CookingWithCJ]

Check the links in the video description. Thanks!

[@duffydier]

Hey. New subscriber here. Anybody know whether or not the grill/griddle plate can or should be seasoned?

[@CookingWithCJ]

Hi no it doesn’t need to be seasoned

[@waynemc00]

Where can I find your recipe books 🫡

[@CookingWithCJ]

Here you go: www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-bundle/

[@waynemc00]

@@CookingWithCJ perfect thanks very much

[@waynemc00]

@@CookingWithCJ just bought the bundle but saying unsupported file type. Any ideas ?

[@CookingWithCJ]

@@waynemc00 hold tight. I’ll send them to you. Thank you!

[@rese7878]

What about using Royal Oak Charcoal Pellets? 👍or👎

[@CookingWithCJ]

I’ve used them once. Didn’t really notice it much.

[@justlooking2183]

Bro all my beef I cook comes out like it was boiled. That little plate doesn’t sear when I dole want to smoke and tips for that 👍👍 cool video

[@CookingWithCJ]

Thank you!!

[@georgiasmajchrzak]

My Ninja came with no instructions. I am battling. How do I find an instruction manual. I did not see any on the Ninja website.

[@elainevalladao8252]

I googled Ninja Woodfire manual and it came right up