Ninja Woodfire Grill Top 5 Do's and Don'ts!

Ninja Woodfire Grill Top 5 Do's and Don'ts! On this video, I go over my top do's and don'ts for my Ninja Woodfire Grills! Let me know in the comments what your Do's and Don'ts are!
For ThermoPro products use code CWCJ15 at checkout to save an extra 15%.
TempSpike Bluetooth Thermometer:
bit.ly/4bsMopD
Twin TempSpike Bluetooth Thermometer:
bit.ly/3UVyR2P
Lightning Instant Read Thermometer:
bit.ly/3V8lb5Q
To learn about and purchase your new XL Pro Connect Woodfire Grill:
ninjakitchen.pxf.io/jrZ77P
To learn more about or purchase the Ninja Woodfire Grill:
ninjakitchen.pxf.io/ZdAqqK
Woodfire XL Griddle Plate:
ninjakitchen.pxf.io/210jjz
Order Ninja Woodfire Grill E-Cookbook:
www.cookingwithcj.com/shop/co...
Order Ninja Woodfire Grill E-Cookbook Vol ll:
www.cookingwithcj.com/shop/co...
Order Ninja Woodfire Grill E-Cookbook Vol III:
www.cookingwithcj.com/shop/co...
Order Ninja Woodfire Grill Vol. IV E-Cookbook:
www.cookingwithcj.com/shop/co...
Order my Ninja Woodfire Grill E-Cookbook bundle all four books (only $15!):
www.cookingwithcj.com/shop/co...
Become a Producer of my videos, click on this link to join my Patreon!
/ cookingwithcj
Get my Pellet Grills Need Love Too t-shirt:
Click this link unscriptedmerch.com/product/p... and use code PELLET20 at checkout to save 20%.
Song: RocknStock - Power
Music provided by Tunetank.
Free Download: tunetank.com/track/1458-power/
*************************************************************
To purchase you own Hailey Home custom cutting board click this link. www.haileyhome.com?p=B12Sq7Du8
*************************************************************
Join this channel to get access to perks:
/ @cookingwithcj
*************************************************************
To purchase any of my Dalstrong Knives click this link.
dalstrong.com/?rfsn=4078937.d...
**************************************************************
Make sure you check out my new channel for all things BBQ, CJ’s Que!
/ @cjsque
**************************************************************
Check out my Ninja Foodi Grill Facebook group to share all your pics, ideas, questions and recipes!
groups/28030...
**************************************************************
Click this link to subscribe and hit that notification bell:
kzbin.info...
**************************************************************
Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products:
www.amazon.com/shop/cookingwi...
**************************************************************
If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel:
www.paypal.me/CookingwithCJ
Or use my Venmo:
venmo.com/code?user_id=388109...
***************************************************************
Join my FaceBook Group - Foodie Life with CJ:
/ 1108096559370199
***************************************************************
I use TubeBuddy for optimizing my channel. I suggest that all creators use this add on! Click on this link to take you there:
www.tubebuddy.com/CookingwithCJ (affiliate link)
***************************************************
Connect with me via email: [e-mail]
***************************************************
Links to purchase all of my Video Production Equipment:
A Camera - Sony ZV-1:
amzn.to/39M2H2V
B Camera - Sony RX100VI:
amzn.to/3utPO5F
C Camera - iPhone 11 Pro:
amzn.to/3dE8Zmb
Mic - Rode Go 1:
amzn.to/3uCJLMf
Lapel Mic - Rode Lavalier:
amzn.to/3utPO5F
Tri Pod:
amzn.to/39FzhUb
Lighting:
amzn.to/3cRxHRd
Backpack:
amzn.to/3wuUwlu
Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.

[@latica777]

Bought this 2 years ago. Using it today. Thank you very helpful.

[@CookingWithCJ]

Right on!

[@pattijiminez578]

Very helpful. Thanks

[@CookingWithCJ]

Thank you!!

[@rowserm]

Love you CJ.

[@CookingWithCJ]

❤️❤️

[@kathyline11]

Good points CJ, Love my Ninja!

[@CookingWithCJ]

Thank you!

[@lisad.3247]

Awesome review! thanks

[@CookingWithCJ]

Thank you!!

[@charmainemcgowan6886]

Great information thinking about getting one ❤

[@CookingWithCJ]

Thanks!

[@randomactsofcooking]

All good information in this video. Only issue I have is with the Pecan Shell pellets. For me these are hard to lite and hard to keep lit during the cook in my wood fire grill. I have to mix 50/50 with 'regular' pellets to get better success liteing and keeping burning.

[@CookingWithCJ]

Thanks for stopping by!

[@ross5886]

Thanks, I've just bought one. Liked the tip about just accepting the inside will get a bit grubby.

[@carolsieminski6192]

Your videos are really helping me with my new ninja!

[@CookingWithCJ]

Thank you!

[@peterkiss9075]

Glad I saw this, I was about to try wood chips in the grill. Thanks for the warning!

[@CookingWithCJ]

No problem!

[@NollaigHealey]

Excellent review by expert ❤

[@CookingWithCJ]

Thank you!!

[@earlbinder67]

Right On target, CJ!! Another great video!

[@CookingWithCJ]

Thank you sir!

[@tonyblack3401]

Great review. 😊👍🏼

[@CookingWithCJ]

Thank you!!

[@dougtravis8047]

Thanks!

[@CookingWithCJ]

Thank you!! Appreciate it!

[@kevincrawford3253]

Love my Ninja Woodfire grill. Hope they make a larger one someday

[@CookingWithCJ]

They have an XL version, I’m thinking that’s as big as they’re going.

[@mitchwan1278]

Excellent Should be a prompted play whenever a new person joins Basically you give the operating basics and your 4 ebooks give everyone a basic recipe to cook most of the major things people will do

[@CookingWithCJ]

Thank you!!

[@PeterMossUkulele]

Hello from the UK. Great video man. I am seriously considering one of these products. I would probably keep it outdoors so the Ninja cover is a must. I have a question about the Ninja stand. Is that an essential purchase or could any stable table do the job? - Thank you. Peter.

[@natemr4482]

Great video CJ thanks for the info have a great week 👍💪

[@CookingWithCJ]

Thanks brother!

[@StevenRecio-kw9jg]

I haven't got mine yet but I will and baby I'm going to cook like there's no tomorrow!!!

[@kernlee]

Thanks! You are amazing at what you do, keep doing it!!!

[@CookingWithCJ]

Much appreciated! Cheers

[@Razorbackhogs83]

Can you do a video on cleaning the woodfire? I do a bunch of cooking in it, and I feel like I'm getting diminishing quality and maybe it needs a good clean

[@curlyblack38]

Hubby & I got the XL Pro Connect. Upped my grill game! The app is easy to follow w tips & recipes. I grilled (w smoker) seasoned, skinless breasts using thermometer probes. Followed the app prompts exactly. OMG! Tender, flavorful and JUICY! Worth every damn dime! Get one.

[@warrenblacking]

Got the XL a few days back, so far smoked ribs and a whole chicken (in one hour!) - fantastic product, fantastic results, thanks to you for your guidance. Here's a question: I've used the "smoker" mode both times. If instead of using "smoker" mode I used "roast" mode but added smoke while roasting is there some difference in results? I don't see why there needs to be two paths to adding smoke........

[@justinpietro6358]

You're the man CJ!

[@CookingWithCJ]

Thanks bro!

[@shawnswitzer2135]

Man still raining in SoCal? Was there 2 weeks ago and rained 3 days straight. Thanks for your videos man

[@CookingWithCJ]

Yeah it’s been pretty off and on. Thanks!

[@AmericanSCPO]

I'm getting mine on Sunday, that's what the delivery date is. You said the temperature probes weren't accurate on the XL pro or something to that matter. Have you done a probe/ Bluetooth probe comparison in the same piece of meat to see ant disparity between the 2 different temperature probes? That would be interesting.

[@p.g1409]

Is the Ninja Woodfire XL better ?

[@gharv1313]

Awesome tips CJ! Definitely agree with all your advice. Follow your cooks on the Ninja and everything always works out perfectly ! Cheers brother 🍻

[@CookingWithCJ]

Thanks brother!

[@user-qz7lw9yq8w]

Thanks 🙏 I’m going to buy one

[@LinuxDaily]

The only time i dont wait for the ignition cycle is when im doing beef jerky. I put the jerky on cold with the dehydrator setting, and let it do the ignition cycle with the jerky in to give it that extra smoke flavor right at the beginning. all the other stuff i do on it, i let it go through and then put it on. I'm on a budget so instead of an instant read thermometer. i just use one of those old school analog ones with the dial on the top lol Ive never brought my woodfire indoors, it lives outside. even in the cold iowa winter we just had. it survived the week of -20 degree weather with 23 inches of snow. Though i do keep it in the cover on the ninja brand stand, probably would have damaged something without that.

[@CookingWithCJ]

Thanks for checking it out. Love the old analog thermometers! Lol

[@bobbicatton]

Great suggestions, CJ! The small hopper makes it very convenient to experiment with different pellets👍😊

[@CookingWithCJ]

Yes! Definitely helps. Thanks Bobbi!

[@jjxr953]

CfcggI’m

[@ChillOwlt]

I also use the charcoal pellets with no problems

[@dixiechurch430]

Do: read the white owners manual. There’s lots of great information in there!

[@CookingWithCJ]

Definitely!

[@davidlarocco4869]

I was going to order a grille from your web site when I noticed that your grill plate is for an OG700. I have an OG800 series. Just wanted to let you know, that you should be aware of what series so you don't get the wrong one.I subscribed and appreciate what you do. Dave

[@andrewquayle2259]

just what I wanted to know brilliant video Andy from London

[@CookingWithCJ]

Thank you sir!

[@BigAl52]

Bought my Ninja because of this channel. I use it in my RV and we love it. Just did try another CJ receipt for those Jalapeno poppers. They were a huge it at happy hour. Enjoy the channel keep on keepin on CJ

[@CookingWithCJ]

Awesome! Thank you!

[@thomasschoot5993]

I ordered both of your thermometer recommendations. Trying to see where I can order your cookbooks

[@CookingWithCJ]

They’re in the video description, but here is the link to my site. Thank you! www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-bundle/

[@bva5362]

My friend brags about the Traeger grill… is this ninja grill equivalent when it comes to flavor and juiciness?

[@georgekelley2196]

I gave this a thumbs up and subscribed... Ain't much more to say as "thumbs up ans subscribe" pretty much says it all..

[@CookingWithCJ]

Appreciate ya!

[@benjaminlewington6627]

Can i or should i cook my meats earlier in the day on the woodfire then reheat them in the woodfire just before serving, as ive ribs, chicken, potatoes etc to do

[@arlenebaker4612]

Bought mine recently and while reading instructions was wondering about pellets, then I discovered your no nonsense video, I am across the pond btw and thanks for the pellets information 👍

[@justlooking2183]

Bro all my beef I cook comes out like it was boiled. That little plate doesn’t sear when I dole want to smoke and tips for that 👍👍 cool video

[@CookingWithCJ]

Thank you!!

[@SL-di1bz]

Can please tell me what kind of extension cord I should use for my ninja woodfire . Please be specific. Thank you. S.

[@Steely_rj818]

Thanks for the info got one during the Black Friday sales now that the weathers right I’m about to put it to use

[@CookingWithCJ]

No problem!

[@lancedean5987]

Instant read thermometer is a cooks best friend

[@CookingWithCJ]

Definitely!

[@830jkl]

This was cool, thank you CJ. 🥘♥️

[@bgssmartin2]

I received the XL wireless version for christmas and so far have followed your videos to make pulled pork twice with excellent results! I stopped at Costco tonight to get some pork belly to follow your video from a year ago but they had cut it long ways so the belly is only about 1" thick. Is that normal? The pork belly you have in the video appears to not be cut. I asked the butcher and he said they do not cut it in 2" thickness.

[@CookingWithCJ]

I get the same stuff from Costco. Maybe it was just a thinner belly. Not sure though.

[@aaronhadley5150]

Cj have you ever done a leg of lamb on the ninja smoker been looking for tips ?

[@CookingWithCJ]

No I have it. Try the search feature on KZbin, I think some of my UK KZbinrs have tried it.

[@alvinb.3024]

Great Points! I clean my grill plate my food is sticking to the plate even with or without sprays any suggestions?

[@CookingWithCJ]

Try letting it sear the food a little longer. As the sear happens it should naturally pulls off the grates.

[@hazman440]

Do you really get good smoke flavor ... been wanting one

[@CookingWithCJ]

Yes you do

[@eod2739]

Hey CJ, if your cooking a smaller piece of meat do you always maintain the same temperature that you suggest for larger pieces?

[@CookingWithCJ]

Yeah pretty much.

[@user-cruton]

I just got mine set up. Haven't used it yet. It's kind of intimidating. As a new subscriber, and a beginner "cook" do you feel its easy to get started and easy to master?

[@CookingWithCJ]

It’s pretty easy to set up, but it’ll take you a couple cooks to get it down pat.

[@jaspermitchell3377]

Thanks for the upload, CJ. I was just getting ready to go to buy a Ninja woodfire grill for my apartment, until I saw your post. Money saved. Thanks for your advice.

[@CookingWithCJ]

Awesome! Thank you!

[@user-yi2ih2kk2n]

Thanks for the video, quite helpful. Unless this, I am not very happy with my Woodfire as the smoker function only worked properly one time (!) at my first use, since then, the pellets get ignited shortly, it smokes for about 5 minutes, then the pellets go off and don’t burn down completely as they should. Very disappointing…

[@CookingWithCJ]

Yeah it happens some times. All you need to do is press and hold the Woodfire button for 3 seconds and it will reignite the pellets.

[@user-yi2ih2kk2n]

Many thanks, CJ! Will try so. Greetings from Bavaria, Germany!

[@ShmandraM]

Interested in your books but I only have the woodfire oven, do I have to alter recipes to accommodate?

[@CookingWithCJ]

These two books have a bunch of recipes that work for both. Order Ninja Woodfire Grill E-Cookbook Vol III: www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-iii/ Order Ninja Woodfire Grill Vol. IV E-Cookbook: www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-iv/

[@JasonHunt-sy3ud]

Ah yes a Bear Mountain, man. Nice! My favorite pellets. That BOLD is the closest I’ve gotten to replicating an off-set, unachievable, but close-ish….lol

[@CookingWithCJ]

Yep yep!

[@hazman440]

I use Bear Mountain in my GMG ... BOURBON BBQ is my favorite

[@davidmatejcek8483]

The container that I put the pellets in that area is starting to build up like a creosol. Have you experienced that on your ninja and if so, what’s your recommendations for cleaning up? I have a photo but can’t seem to load it into the comments.

[@i_used_adblock_to_watch_this]

I clean that area out with a wire brush I get from the Dollar tree.

[@brianoneal2547]

CJ love your videos....i just got an xl pro.... Do you know if the grate is dishwasher safe?

[@ChillOwlt]

I use wood chips works fine for me

[@CookingWithCJ]

That’s cool

[@marydawson8152]

We are new to using a smoker. We purchased the Ninja 7 in 1(not the Pro). Our first try was a brisket. My husband is still talking about how delicious it was. My questions is how important is it to inject a brisket, pork loin, or pork butt? If you do inject, what do you use? Thanks for your help. Love your videos. Going to purchase the cookbooks.

[@CookingWithCJ]

Thank you! I think I answered this in a message aready

[@SuperRoma60]

My smoker isn't smoking! Help! I have a whole pork loin going, but it never lit in the pellet box...will it still cook?

[@CookingWithCJ]

@@SuperRoma60 hold the Woodfire button again for 3-4 seconds it will reignite the pellets. And yes it will still cook. The heat has nothing to do with the pellets burning.

[@LINCOLN0ECHO]

Hey just bought the wood smoke have you done a brisket yet I just bought a 12# think I may have to trim it down to fit

[@CookingWithCJ]

I’ve done a few briskets on it. Just trim it to fit.

[@LINCOLN0ECHO]

Thank you I will be looking for that video

[@joeylup]

Cj I just got the pro connect xl. I hit the woodfire flavor button. It lights up but I'm not seeing any smoke. I filled it w half pellets.(doing chx breast like your other video). It went through ign process etc. Just see zero smoke. When I look in hopper looks like 1 pellet is charred. Rest look prestine. Any suggestions? I did hold the button for 3 sec to try and reignite. All it did was go through same process.

[@sistruck]

Fill it 100%, press the ignite flame button, and you'll have mad smoke. The key is to fill it 100%. I air crisp wings w/pellet smoker ignited. 50min, crispy, juicy and delicious.

[@mowens1972]

I just ordered the OG700 grill. Is it safe to use this grill on a picnic table?

[@CookingWithCJ]

I would think so, it’s has “legs” under it, so it doesn’t head up whatever surface it’s on.

[@paulettehasty5334]

when i use the "smoker" setting, how long does it take for pellets to start smoking? mine takes forever??🤷🏼 ty!!

[@CookingWithCJ]

Shouldn’t be more than a couple minutes before you start smelling and seeing smoke

[@rogerryan694]

Would it b safe to use the ninja indoors with a window open on grill setting?

[@CookingWithCJ]

I do not use it indoors, but I’ve heard of other people doing it.

[@ericl6460]

My ninja stays outside even in heavy snow. Its all good. Below -20C it wont start but other than that its fine

[@CookingWithCJ]

That’s too cold for this SoCal boy! Lol!

[@brandis73]

Greetings from Germany. I´m worried about using the probe (Thermo Pro TempSpike) above Temperatures of 572°F cause this is the maximun written in the manual.

[@CookingWithCJ]

Take it out of the protein if you’re searing that high temp.

[@melissiam6242]

Is the flat griddle big enough to do a hibachi fried rice meal?

[@CookingWithCJ]

Yeah, maybe for like 2-3 servings.

[@traceyflaig5242]

Can you use them outdoor in cold temps? Live in Alberta , Canada and sometimes it gets pretty cold in the winters.

[@CookingWithCJ]

I’ve seen a lot of people cooking in snow before. But it’s not anything I deal with in SoCal. Lol

[@duffydier]

Hey. New subscriber here. Anybody know whether or not the grill/griddle plate can or should be seasoned?

[@CookingWithCJ]

Hi no it doesn’t need to be seasoned

[@ManjaroBlack]

Hmm. I really want to be able to use mine indoors. Or in the garage. Designing a ventilation adapter!

[@CookingWithCJ]

Right on

[@ceciliomartinez4292]

Does ninja have replacement pellet little basket if they burn out?

[@CookingWithCJ]

I don’t think so, you might have to reach out to Ninja on that.

[@ceciliomartinez4292]

Thank you, I have used it 3 times, and was curious as it gets really hot with the pellets. Really enjoy your videos.

[@A.Panthera]

Dude, are you a standup comedian too?? You had me laughing a couple times through this - sorry about your tree 🙃

[@CookingWithCJ]

Lol!

[@kevinweal5344]

G-Morning! How do u order cook book? Thanks

[@CookingWithCJ]

Check the links in the video description. Thanks!

[@vinniekelemen5802]

I don't see a link here to buy the 4 ninja cook books for $15. Can you please put the link up or point me where I need to go to purchase the cook books. Thanks CJ

[@CookingWithCJ]

It’s in the video description, but here you go: www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-bundle/

[@ProphetessY]

What Extension cord can I use

[@CookingWithCJ]

I just us an orange outdoor cord.

[@kevinnewsom9055]

Do you recommend leaving it plugged in when not in use?

[@CookingWithCJ]

Not gonna recommend either way, but just say that I do leave mine plugged in.

[@rese7878]

What about using Royal Oak Charcoal Pellets? 👍or👎

[@CookingWithCJ]

I’ve used them once. Didn’t really notice it much.

[@RDS-zu3we]

can you just keep adding pellets for smoke as you keep cooking all day?

[@ronniebiggs4026]

Wayne Rooney now flogging these at your nearest Scouse market stall

[@DarkKnightBruce]

i think i will buy some steaks today and try my ninja for the first time

[@CookingWithCJ]

Right on!

[@Kennedy-vm4gl]

Where can I get the cookbooks?

[@CookingWithCJ]

On my website. Here is the link. Thanks www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-bundle/

[@Megmouse82]

Purchased the cookbook bundle and the link won’t open. Says I’ve used up all of my downloads. 😢

[@CookingWithCJ]

Email me and I’ll take care of it.

[@simmonspilot]

Where are the links to your cookbook recipe’s?

[@CookingWithCJ]

In the video description, under the video.

[@candywalker483]

My Thermapro Bluetooth thermometer only worked a month. Since then won’t sync with my phone at all or even show the thermometer is working at all. Prob too late to return. Great aid if it works but a waste of $$ if it doesn’t. 😢

[@CookingWithCJ]

Reach out to Thermopro, their customer service should work with you to make it right.

[@ft6066]

Did you try CHARCOAL PELLETS?

[@CookingWithCJ]

I have and really don’t notice much of a difference.

[@woahhize]

Can you link an extension cord pleaseeee

[@CookingWithCJ]

This is similar to what I use: amzn.to/3VA3H2u

[@georgiasmajchrzak]

My Ninja came with no instructions. I am battling. How do I find an instruction manual. I did not see any on the Ninja website.

[@elainevalladao8252]

I googled Ninja Woodfire manual and it came right up

[@kylekeenan3485]

As a UK viewer my biggest don't is to not use CJs temps as his are in F and mine are in C 😂

[@r3v1v0]

I made the exact same mistake first time round. I incinerated a tomahawk 😂

[@CookingWithCJ]

Most of my videos will show the temps in C on the screen. But my first few videos didn’t have it. I didn’t realize it would be so popular in the UK. And all my eCookbooks have the temps in F and C.

[@loulevy1422]

It's so funny you mentioned "dont build up flavor on your grill plate", I used to do that on my beloved foreman for better tasting sausage, lol

[@candyqueenify]

Wow....😬

[@KenKneeSimply]

anyone ever say you sound like crush from finding nemo?

[@michaeljoiner4305]

My meat is sticking to the griddle now. I spray Pam on it, and my meats stick. What am I doing wrong?

[@CookingWithCJ]

Let it sear a bit longer before trying to flip or move it.

[@StormsHurt]

Rolling cart????

[@MrParis215]

I just Purchased Selling My Obese Ass Grill/Flatop Right now😂😂😂

[@CookingWithCJ]

Lol!

[@tom_greenery]

Fake tree for the pool.

[@user-hc5mz8bl7b]

This guy thinks cleaning the inside of this grill is hard he should try cleaning out the Breville Smart oven

[@DarkKnightBruce]

"Hit thumbs down twice if you don't like" 😅 that undoes the dislike 😂 🎉😊

[@CookingWithCJ]

🤔🤔🤔

[@smudge1619]

Boy you're a sharp one.

[@martingrady7654]

I don't know anyone who likes the smoke, it tastes to over powering