Why I'll Never Cook In A Restaurant Again | Alaskan Salmon

[@exexangler]

This is prob the most real KZbin video I’ve ever seen. Respect.

[@CookingWithClams]

Haha that can’t be true! Thank you

[@tomlpdx]

Will, thank you for sharing your story and history. I've watched all your videos and love how you cook and connect with people. I think I found Aaron's channel through yours! Bet you didn't expect that! I spent part of my teenage youth living in Key West as a military kid and took full advantage of the experience from fishing, spearing, sailing, diving and everything in between. Grouper and snapper are my favorite fish followed by goosters bathed in butter on the grill...doesn't get better than that! I love what you cook and the way that you cook it. I wanted to tell you that I appreciate you and your channel. Thank you Will.

[@CookingWithClams]

Dang that’s amazing!! Thank you!

[@DavidSmith-le6fz]

Will, I think this is the best episode you’ve done. Thank you for sharing so much of your back story!

[@CookingWithClams]

The recipe was too simple so I had to add a bit more

[@lewislambert2141]

Wow, it's like you read my mind! I've never asked those questions, but I've often wandered. What an honor to perform the marriage of Aaron and Madeline. You three are certainly soul mates, y'all are lucky to have found one another.

[@CookingWithClams]

Trust me I feel that way! Two amazing people I love dearly

[@OffTheLimbTREE]

Same here bro. I’ve been watching both Will and Aaron for a while now and have had these questions. Thank you Will for taking the time out AGAIN to speak yours and our mind. Love the channel love your inspirational speeches and of course tour cooking !

[@DonGrigorianFishing]

23:53 Look what's lurking in the water!!! 😳

[@CookingWithClams]

Swim zone Bouy

[@moneymaker1986]

Learning any sort of trade back in the day was brutal. But to be honest it’s how you found long term dedicated people who stuck with it. Watched a lot of people leave within the first week and find a whole new career path. Not saying it was right, but worked to a degree

[@CookingWithClams]

Looking back at it it seems insane but during it, I was determined to prove myself and appreciated it

[@jimcharles9867]

Even though you’re younger than my kids I can relate. Your honesty and ability to express yourself allows me to judge you as a good person and someone who could be a friend.

[@CookingWithClams]

Thank you for the kind words! I’m glad that comes across

[@edwinroberts4653]

Another good one Will. Keep em coming!!

[@CookingWithClams]

Thank you Edwin!

[@OutdoorJed]

Glad you share your life with us. I love watching both you and Aaron. I love how both your guys interests get into each other’s videos. On another note, I finally made pickled onions…👌

[@CookingWithClams]

How’d they come out??

[@OutdoorJed]

Excellent! Had the with tacos yesterday and on our burgers today. Family loves em.

[@DFMotorSports]

You guys are both easy going guys, I love spending some time watching and learning from folks that are doing it because they love it.. not for a paycheck.

[@CookingWithClams]

Appreciate you!

[@CookingWithClams]

Appreciate you!

[@governer76]

I was talking with my 10 year old son one night about why I watch certain KZbin channels and why I don’t care for others. I explained that I enjoy both Aaron’s channel and yours, because of the people that you are. You’re both real dudes that don’t try to be fake or something you’re not. Although the videos are just a snippet of life, you always act the same regardless of who you’re with and treat everyone with respect. I told him to do as I’ve done and surround himself with people like the two of you and life will be so much better!

[@CookingWithClams]

That really does make me happy. Like I said, in the video, one of the things that drew me to Aarron as a friend was the way that he regarded Fishing and the way he treated me as a human that he didn’t know when you start weeding out some of the bad people you definitely end up with less friends, but better ones.

[@governer76]

@@CookingWithClams it can be painful, but it’s worth it! If y’all are ever up around Nashville, I’d love to buy you guys a beer! Keep doing what you do!

[@meatmaster1560]

I love the feedback and honesty. Hopefully this enlightens all of us fans as to the difference between cooking for passion and cooking for a job. I also work in the food industry but on a slightly different scale. While I’m not at your level, I love to cook for family, friends and small events. I’m often asked why I don’t open a restaurant and it’s for the exact reasons you outline- I cook for the enjoyment and satisfaction of serving simple and delicious food to my friends and family; I think the stress of “performing” in a commercial environment would take all of the enjoyment out of it and food prepared without passion is just mundane. As always, thanks for sharing

[@CookingWithClams]

You get it!!

[@zmonsterk]

Your a food hero Will … thanks for opening up but I knew you were a real deal the first time I saw your first post. Keep doing what your doing buddy. 🇦🇺🇺🇸

[@CookingWithClams]

Haha I appreciate and I will!

[@tommytsadventures]

Thank you for sharing your life in a nutshell. My friend and I talked about opening a restaurant many years ago but it's grueling work and I wasn't able to commit 100% of myself at the time. It's also a risky business. That's an awesome story of how you met Aaron to 7 years later marrying him and Madeliene. What an honor that must have been. Funny how things work out.

[@CookingWithClams]

Never would have pictured it in a million years!

[@NFNADVENTURE]

The tattoo reasoning was perfect. I think key west waterman Is awesome. And chill dude

[@CookingWithClams]

Haha they’re just there. I have a few for my dad but the rest are nonsense

[@mrwseahunter1258]

What exexangler says - this is real. The way I fish and hunt then try to cook something to share with family and friends. Not at your level Will, but you start with great ingredients, treat it right from harvest to table, it's hard to go wrong. Don't cut out any of the what you might think is mundane or not interesting, we like coming along for the entire journey!

[@CookingWithClams]

Appreciate it! Thank you

[@JacksonsGaming71]

This Channel should be well over 200K subs , I enjoy every video an thank you for sharing us your journey , take care an be safe

[@CookingWithClams]

I can’t even imagine that 20k even seems impossible

[@JacksonsGaming71]

@@CookingWithClams I reckon you will get there , Cheers for replying to me an have a Merry Christmas

[@JacksonsGaming71]

Congrats on 20 K Subs well deserved

[@RichardJackRobertson]

So grateful for your great escape in that I get to see your vids. You did the hard yards with b**tard chefs and somehow survived that to bring us your joy for cooking good food. Much respect.

[@CookingWithClams]

Thankful for every minute of it!

[@kimmorgano8778]

I love this video. I have watched it before but going through your videos I just watched it again. I love the truth about the restaurant industry....it sucks. Your recipes are stellar! I discovered you through Aaron's channel. I am a native Floridian and the Keys is my fav place. I'm so glad you get to live there. I could not ever afford it. I just love the story. Cheers to you! I keep making your recipes! You are so talented and I so enjoy your channel.

[@CookingWithClams]

Thank you so much for the kind words.

[@keithmosley1859]

This is one of your best videos, Really enjoyed getting to know more about you.shows what a great guy you and Aaron are!

[@MikeHixson-o8f]

Like Aaron, you're genuine and real. Those are the attributes I look for in anyone I choose to watch. Keep being you brother!

[@CookingWithClams]

Man everyone is really being so incredibly nice with the comments! Thank you!

[@doug2202]

Owning any business will kill your love for wanting to own the business sometimes. Love your channel. I’d gladly take your cooking for free😊

[@CookingWithClams]

The only way it should be!

[@otholland]

Thanks for giving us a glimpse into your life, Will!

[@CookingWithClams]

Of course!

[@BillLuther-r9d]

What a huge life change. Good luck with every thing!

[@CookingWithClams]

It’s been a ride! Enjoying every minute of it

[@Retired-nohurry]

Honest and transparent. Great video.

[@CookingWithClams]

Thank you!

[@georgemorse4014]

Thanks for the feedback Will. Great to learn a little more about you. I'm from Jersey originally and like you spent a lot of time on the water fishing and crabbing with my dad. Him and I started doing fishing trips to Florida and I fell in love with it. Now I live in Florida right near the water. There's nothing else like it. ❤

[@CookingWithClams]

It’s hard not to stay, especially as a waterman

[@belindaenriquez9592]

Found you on Aaron’s channel. Loving your content. As a fellow restaurant owner/ operator I can totally agree with all you’ve said about the industry. A lot of people don’t realize the daily sacrifices you put your family through along with you. Thanks for your honesty and sharing your experiences

[@CookingWithClams]

That makes me feel very good! Thank you. Where is your restaurant?

[@saenole66]

What a great episode. Interesting journey you have been on. I started fishing in the keys’s in the early 70’s when the Travelidge motel cost $12. I belong to a great fishing club that taught me so much. We went all over the keys, Bimini, Flamingo, Stuart Great Harbor Cay and caught great fish. Yourchannel reminds me of the fun I had. Glad you can take a break and enjoy your life in such a beautiful spot.

[@CookingWithClams]

Thank you Lee!

[@gradybrowning3976]

You and Aaron genuinely have to be 2 of the Nicest Guys on KZbin! I’ve been with Aaron since the beginning and have been following you for a while now and just had to sub a few weeks ago. And by the way I love flying fish eggs to, was so happy to see you using them!

[@CookingWithClams]

A completely underrated ingredient! I love them

[@buschify1990]

That thumbnail photo of you is epic Will, profile picture all categories! The food aswell but that goes without saying, bless! 😄

[@CookingWithClams]

Haha it was taken when I was working as a chef on a catamaran

[@joeyystaxx]

Awesome story brother!!!! Small world I love Roberta’s!!!!!

[@CookingWithClams]

No way! I was the head pizzaiola after Anthony Falco

[@GoatRoper911]

Great video man. I have a feeling you being genuine on TY and teaching us plebs how to cook will make you more money than the restuarant buisness and 99% less stress in the long run.

[@CookingWithClams]

Honestly the money is a bonus, making the videos is fun

[@U.S.ArmyVeteran]

WOW!, Well said! When I saw the title, I definitely wanted to know why you wouldn't cook in a restaurant again. What a way to start answering a kinda broad set of questions and pulling it all together to give us great insight and a bigger picture of yourself. It seems that you fed us the information in a similar way to how you cook up a dish. It was well organized, well explained, and revealed enough information as not to make this a 8 hour video but we could walk away feeling that we know almost everything about how and why you're where you're at today. Lots of information in a short period of time, that gave us the big picture. Thank you!

[@CookingWithClams]

Thank you so much! I thought about not posting this cause I thought maybe people would be bored

[@Andy-ih1fh]

So glad u did this video. This video opened my eyes to who you really are. You got tons of life experience. Much respect

[@CookingWithClams]

Thank you!! It was a wild ride that’s for sure

[@WarehouseFilmz]

Keep doing what you’re doing Will🤙🏼 Stoked to see your channel growing…. Well deserved! My wife and I still brag on you years after our Bahama trip together. You’re a legend

[@CookingWithClams]

That was a good trip! I miss being on the boat

[@lindseyjarrell1096]

Congrats on your channel growth. Well deserved.

[@CookingWithClams]

I can’t believe it to be honest

[@tylerread1068]

Thanks for sharing my dude. I too love the florida life. Keep up the good work.

[@CookingWithClams]

It’s not a bad life!

[@randyruney5704]

Wow! You answered all the questions I’ve thought about but never asked. We were in a business similar to yours but not as demanding. Covid helped us make the decision to get out. I feel your relief. Wish I were in the Keys though. Thanks for sharing

[@CookingWithClams]

Covid ended so many careers and businesses! Thank goodness for my partner who was determined to stick it out

[@saltynativecharters2357]

Great video. Been watching your stuff off and on now for a bit. As a Florida native and part time keys resident, thank you for respecting and protecting our resources. Subscribed and looking forward to some more of your great cooking!

[@CookingWithClams]

Appreciate it thank you

[@jenmcpena5857]

Nice getting to know who you are❤

[@michaeledwards8215]

This is one of my favorite episodes! Way to keep it real!

[@CookingWithClams]

Thank you!

[@michaeledwards8215]

@@CookingWithClams I know you said no restaurant but is a food truck too much to ask for?? We stay on Stock Island a lot and wouldn’t complain if you had a food truck close lol

[@johnpeschke7723]

mangia, mangia Will....love your recipes and Aaron's fishing/hunting vids.

[@CookingWithClams]

Aaron hunts??

[@rbuenafe100]

Will, thank you for sharing your life story with us. I've always wondered if you had a background on cooking because of all the delicious food you prepare on your channel. Now I know. I live in Brooklyn and will definitely visit your restaurant.

[@CookingWithClams]

Please tell me when you plan on going

[@rbuenafe100]

@@CookingWithClams Will do. Thanks!

[@mikecabe6127]

Will, thanks for sharing with us. I do appreciate how you cook your meals and how you explain to us the method you use. Please keep them coming and thanks again for taking us along!!!

[@CookingWithClams]

Keep watching and I’ll keep posting! Actually even if you didn’t watch, I’d still post haha

[@kellystewart2977]

❤ loved getting to know you more and always love you recipes. Tell Mama Clams hi for me. My parents and grandparents are from up state New York so I always love when you go to visit your mom also. ❤

[@CookingWithClams]

At the moment I am very far upstate New York in Pulaski and fishing for steelhead trout on the salmon river

[@akindofmagick1]

Thanks for the background video - not that I’d ever have asked the questions, but I was curious whether you still had a restaurant!! I very much enjoy your channel! One thing, tho: voiceovers when you’re showing underwater scenes are really helpful. And: as a scuba instructor, diver, and lifeguard since 1972: KUDOS TO YOU!! For learning to swim and free-dive in your 40’s!! Bravo Zulu!!

[@CookingWithClams]

I haven’t done the voiceover thing yet! I’ll keep it in mind for sure!

[@ProjectsWithPaul]

Awesome story Will

[@CookingWithClams]

Thank you Paul

[@JohnHook-u2q]

Nice Japanese breakfast! I have a couple salmon racks in the freezer that we usually marinate and fry but I think they have a different destination now. Many years ago, I’ve got about 25 years on you, I guided for waterfowl and inshore fish on the Texas coast. Your description of how the restaurant trade corrupted (too strong?) your experience sounded exactly like why I went back to school for degrees in marine biology. That turned out to have similar complications unfortunately. My story has a happily ever after phase too though. Lots of similarities. Regardless, you are doing a heck of a job with this entrepreneurial adventure. You keep producing and I’ll keep watching.

[@CookingWithClams]

That was nice to read! I think any business unfortunately has the capacity to corrupt.. no matter how much you love the business.. in the end, it’s still a business

[@davidsanders5788]

Thanks for the info. I appreciate your candor on the restaurant business

[@CookingWithClams]

I could have gone on for hours

[@TacoMyrick]

Dude....we love you, Man!

[@CookingWithClams]

Haha thank you!!

[@mikecawley3997]

Love the videos and content! I don't think you needed to do this. I will watch until you stop!

[@CookingWithClams]

The recipe was short so I figured why not

[@troyrockstardad]

Thanks for another awesome video. It's cool of you to share with us

[@CookingWithClams]

Thank you for watching it!

[@dwboat8]

love your story and the way you cook, keep up the great content and love your content with Aaron.

[@CookingWithClams]

Thank you!

[@archywiseman]

I totally get where you are coming from. I did restaurant work for about a year and then decided I didn't like the pace. I still love to cook, but I'm just not interested in doing it for a career.

[@CookingWithClams]

It’s a tough business

[@Jamey32114]

Thanks for sharing your story. Answered all questions I've had.

[@CookingWithClams]

Perfect!!

[@bradjones9634]

Glad you are in your happy place now. So many of us dream of that. Enjoy!

[@CookingWithClams]

It doesn’t pay the bills but…it’s a better place for sure

[@bradjones9634]

@@CookingWithClams Totally understand.

[@NotAZKool]

What a great watch. Thank you for sharing. Keep up the great content Will.

[@CookingWithClams]

Thank YOU!

[@Rm6.23]

Dang, Will. I thought I was just going to learn how to make another awesome dish. Thanks for sharing. I wish you all the best, man. It sounds like you’re living the dream.

[@CookingWithClams]

It’s definitely dreamy at times

[@chriswhitehead6485]

You are a legend my guy. Love the background and you sharing your story. I have used your cooking tips/recipes/ideas more than I ever thought I would after discovering your channel. Keep it up and bless up. All love

[@CookingWithClams]

Wow that makes me feel great!

[@francismartin67]

Mine too!😮 Great story now we know your story and I’m sure I speak for most of us. Thanks Will, you’re genuine and down to earth.

[@CookingWithClams]

Thank you!!

[@RagingNana57]

You are so awesome! I can personally atest to your statement about wanting to feed people. 😊

[@CookingWithClams]

There isn’t many things better

[@RagingNana57]

@@CookingWithClams You have a good heart Wil.

[@judahblackmon1217]

Love the recipe. Love the story of your history and the rewarding path you are on - it really does show in these videos in your approach to life and cooking. Sustainability, bycatch, cooking what you catch and avoiding waste, avoiding discarding parts of the catch that are perfectly edible. As an aside, it's no wonder that Aaron and you are friends - like minds gravitate to like minds. Thank you for this wonderful channel and your story. Following from the West Coast of Canada.

[@CookingWithClams]

Incredible! I hope to fish and crab there at some point. Thank you for the kind comment. It’s been a blast making these

[@PSSKDerby]

Great video Will! Interesting recipe, obviously not very common on the normal level. Like most of your cooking. Love your family values! Merry Christmas! Happy holidays! Thanks for sharing!!!

[@CookingWithClams]

Merry Christmas! Thanks for always commenting

[@CookingWithClams]

Merry Christmas! Thanks for always commenting

[@CookingWithClams]

Merry Christmas! Thanks for always commenting

[@PSSKDerby]

@@CookingWithClams thanks for always having great content & replying.

[@tomromeojr6306]

Loved hearing about your background.

[@CookingWithClams]

Thank you Tom

[@VernBigDaddy]

Rain always turns me on! Something about falling water and the abundance of free flowing negatively charged Ions.

[@CookingWithClams]

This is true!

[@AlphaGatorDCS]

Awesome story!

[@CookingWithClams]

Glad you enjoyed it!

[@benustianowski7303]

Respect. Much Love great honest story. Keep doing what you do

[@CookingWithClams]

Thank you!!

[@MikeRhodes-uz2mp]

Thanks for sharing! 😊

[@CookingWithClams]

Thanks for watching!

[@rustbucket9318]

I really enjoyed this one. Cool to hear some back story. As tattoos go I am also in my 40’s and I’m still getting them. I didn’t hit it as hard as you did though so I still have some real estate left. I get them for me and I don’t really explain mine either. I’m just glad they are accepted now unlike when I got started and it was still a bit taboo.

[@CookingWithClams]

When I was 14 and had full sleeves, jobs were…. Scarce

[@maybelmungin1138]

Very nice getting to know you a little more. I enjoy watching the three of you guys.

[@CookingWithClams]

We have a lot of fun. These episodes are basically a diary for me to look back upon

[@robgeist5315]

That spoon on the boiled egg tip is probably the favorite thing I’ve learned from you channel. Keep em coming and Merry Christmas !

[@CookingWithClams]

One of my cooks at my restaurant showed me years ago!

[@abouttogetspicy5541]

Happy Holidays to you all! Hope somthing goods on the menu.

[@CookingWithClams]

Hopefully some steelhead trout! I’ll know tomorrow

[@matthewberg7395]

Thank you very much for sharing....Very interesting for someone from Good Ole Indiana! I have been to every single state and most city's in the US, except for Alaska, NYC, and Keywest....All on my bucket list! If I come to the Keys, I definitely want to hook up with all of you! Merry Christmas.

[@CookingWithClams]

Merry Christmas!

[@CookingWithClams]

Merry Christmas ! Let us know

[@cathysummers7483]

Always a great Video. Love Q &A.

[@CookingWithClams]

Thank you!

[@anthonycavaliere8946]

10/10 love to see you doing what you love best brotha!

[@randyruney5704]

Just found out my niece and husband w/ kids are transferring back to the Key West Base. Apparently he got a nice promotion. They loved it there for the same reasons y’all do. I’ll give them y’all’s channels if I didn’t already. Let Aaron know cause I know he doesn’t have time to read his comments.

[@CookingWithClams]

That’s great and I will!

[@douglassmith1632]

Just tap the big end of the egg until you hear a snap before you cook them, and the shell will peel off easy

[@CookingWithClams]

Will do

[@douglassmith1632]

I tap all around lightly with a spoon until I hear the membrane snap, but not hard enough to crack the shell. Eggs peel real nice after cooking

[@shawnaustin8957]

👍👍

[@CookingWithClams]

Thank you shawn !

[@Snookninja386]

Great video Will. Love the honesty and genuine thoughts. No wonder you and Aaron became such great friends!

[@CookingWithClams]

Thank you!

[@ReelMahal]

Great video, definitely answered questions I had. I read that 7 out of 10 restaurants fail. It is a tough business.

[@CookingWithClams]

It can be a nightmare. And it really does take putting in 110% of yourself into the business to make it succeed.

[@ReelMahal]

@@CookingWithClams I think what people don’t realize is you can be the best chef and still fail because the business aspects aren’t there. Managing costs and managing people aren’t easy. I see a bunch of crappy fried seafood restaurants that are doing well because they figure out their costs. There is a restaurant in famous for their shrimp “local” but I see their suppliers drop off boxed frozen FARMED shrimp!!

[@joeponder9668]

Clams, my dog I thought you was real till this one…. My homie!!! Love you man keep it up!!! Still trying to get that KZbin family tat with ya, dealers choice!!!

[@CookingWithClams]

Hahaha a clam obviously

[@billytripp4849]

Outstanding video! Very informative and the rice was banging. Got to try that with some Spanish mackerel.

[@CookingWithClams]

Yes! Just use a real thick cut

[@JuanRivera-lj5lu]

Awesome story, love the content, not long and winded at all, Happy New years!👍🏾

[@CookingWithClams]

Appreciate Juan!

[@daveenlow1103]

Great episode and thanks for the honest insights - happiest of holidays to all of you.

[@CookingWithClams]

To you too!

[@MarydTravieso]

Awesome! Thanks for sharing and answering others' questions. Life is fuckin difficult and each experience is a life lesson, reaching our dreams is not easy but so worth while. I enjoy your videos and the watermans videos! Keep'em coming, Mary from the Bronx in Puerto Rico 😊 🇵🇷

[@CookingWithClams]

Thank you Mary!!

[@AeRoSpaceman-1]

Thank you for the video and taking the time to explain all the questions we have wondered about. Keep it up man, you can only grow!!

[@CookingWithClams]

Thank you!!

[@thinairtoo8985]

Great story. ! I got into the food service late in life. 26 yrs of age. And ended up being in a four star dining. I really liked the cooking part but all the other head aches, like staff, food cost, no time off etc..... So I got out of it. Now I'm 64 and love to cook, but not for a living.. Good on you......... Dana

[@CookingWithClams]

You nailed it. I’ll never do it for a living again. Only fun and if that fun happens to make money…. Great

[@mikkimichele51014]

Will, you are amazing. Your story is so inspiring. So glad you met Aaron. Your videos have me trying some many new fish dishes I would never have tried before. Keep filming, we'll keep watching from way up here in CT.

[@CookingWithClams]

So amazing to hear that! The fact that people are open to thinking about fish differently is enough for me. Thank you!

[@carollevatino9164]

What a great friend!!

[@CookingWithClams]

Truly!

[@KF8OD1]

Great video Will! Happy Holidays! ❤

[@CookingWithClams]

To you too!

[@CB-qb8hj]

👍greetings from Ketchikan AK. Wife and I just finished this episode and I don’t want to write a book here but it’s crazy how much we have in common. As a commercial salmon troller it would be cool to get some (ultimately cared for) fish to you Guys someday. Thanks for your content!

[@CookingWithClams]

We will be there in June!

[@johnbarthelemy189]

That was a brilliant talk mate loved hearing all of that . Love that meal you cooked mate .you're an inspiration to a lot of people I'm thinking well you are to me as I've always been a fishermen and into all kinds of fishing and and spearfishing as i come from new Caledonia originally but have lived in Queensland Australia for most of my life.I love cooking. And I've learnt a lot from you keep it up mate.

[@CookingWithClams]

Amazing, thank you for the kind words

[@Daveincc]

The restaurant consuming you is very much why I quit commercial fishing. You make your love and passion your job and one day it’s just a job. You’re burnt out ! You have to do this and you have to do that to survive and all the fun is gone. Glad you’re living life much more on your terms. I’m thankful for your art showing me different ways of thinking about cooking and eating.

[@CookingWithClams]

You get it!! You have to live hating it to make it work… if that makes sense

[@adamyoung480]

Aloha. That’s why I quit both!

[@therune2you]

Hell yeah, Will.

[@CookingWithClams]

Thank you!!

[@luisgomez-i6g]

duuuuuuuude will on my next trip to KW i have to meet with you bro!!! you guys are the new Hollywood star!!!

[@CookingWithClams]

Haha definitely not a star by any means!

[@kimmathis2426]

Thank you for you and all you do on the channel I really love watching every episode your amazing !!!

[@CookingWithClams]

Thank YOU!

[@TheSombode]

Really enjoy the videos.!

[@CookingWithClams]

Thank you Keith!

[@franiannarone8196]

As alway looks amazing. Thanks for giving us a little bit of your history - thanks for sharing 😊

[@CookingWithClams]

Thank you for listening to it!

[@mbutryn]

Thanks for sharing your story. I remember 20-25 years ago lots of Poles lived in Greenpoint, not sure if it's the same way - haven't been there for at least 18 years. That said, I'm vising NY in March and I will take my wife to your restaurant to try some of the food. Keep up the great content - really enjoying your channel.

[@CookingWithClams]

Tell me when please! Greenpoint is getting less and less Polish every year. Most of the cool small butcher and bakery shops are gone

[@beckystockesify]

Will, thank you SO much for being vulnerable and opening up about your story. I’ve never asked the questions, but I’ve often wondered what it would be like to share a meal with you (and Aaron and Madeline) and talk about life. I’m kinda fan girling now. 😂 Question: Do you and your family celebrate the feast of the seven fishes, and if so, have you incorporated any of the key west bounty into your dishes?

[@CookingWithClams]

We used to at my aunts house but haven’t kept up with the tradition as of late. I’m thinking this is a perfect time to bring it back!