How to Make Ebi Chili (Stir-Fried Prawns in Chili Sauce Recipe) | Cooking with Dog

How to Make Ebi Chili エビチリの作り方 We would appreciate it if you could add subtitles for this video! www.youtube.com... Thank you for your support!
(serves 2~3) cookingwithdog....
Peeling & Cleaning -
12 Black Tiger Prawns (280g/9.88 oz)
½ tsp Salt
1 tbsp Potato Starch
A sprinkle of Water
Seasoning -
⅛ tsp Salt
A pinch of Pepper
1 tsp Sake
1 tbsp Egg White
1 tbsp Potato Starch
Ebi Chili Sauce -
1 tbsp Vegetable Oil
1½ tbsp Chopped Ginger
1½ tbsp Chopped Garlic
1~1½ tsp Doubanjiang - Chili Bean Paste
2 tbsp Tomato Ketchup
100ml Chinese-style Chicken Stock (3.38 fl oz)
follow the directions on the package of chicken stock powder
1 tbsp Sake
¼ tsp Salt
2 tsp Sugar
½ Naganegi - Long Green Onion
Potato Starch dissolved in Water
(1 tbsp Potato Starch + 2 tbsp Water)
½ tsp Vinegar
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＜材料＞２〜３人分 cookingwithdog....
＜海老下処理＞
・ブラックタイガー：12尾(280g)
・塩：小1/2
・片栗粉：大1
・水：適量
＜下味用＞
・塩：小1/8
・コショウ：少々
・酒：小1
・卵白：大1
・片栗粉：大1
＜ソース＞
・油：大1
・しょうが(みじん切り)：大1と1/2
・にんにく(みじん切り)：大1と1/2
・豆板醤：小1〜1½
・トマトケチャップ：大2
・チキンスープ(中国風)：100ml
（チキンスープの素を表示通りに溶く）
・酒：大1
・塩：小1/4
・砂糖：小2
・長ねぎ：1/2本
・水溶き片栗粉：片栗粉大1、水大2
・酢：小1/2
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[@darkprose]

This show is pure heaven.

[@justintyler716]

The chef is just too adorable of a woman.lol Hope she gets well soon.That type of person is a light to this world.

[@Mamikins71]

The reason why she salted the prawns, put potato starch and water to just wash the prawns, it takes out the smell from the prawns if you do this, and that is the reason she did it. It is a fairly well known way to get rid of the fishy smell of prawns in Japan.

[@ThatCrazyStranger]

Mamikins71 I never knew that! :) Does this also work with other shellfish or just prawns?

[@dongshenghan1473]

ThatCrazyStranger works on everything, including meats. However the reason to do this is because stir frying. Stir frying need a well balanced flavor from ever ingredient, and you don’t want the fishy flavor overpower the whole dish

[@luenaiya]

I love the way the prawns change colour from a dull grey to a bright peach/coral when fried. Beautiful!

[@verysuperfunny]

When I lived in Tokyo, there was this little Chinese restaurant in Shinjuku station that had the best Ebi Chili Sauce dish ever! Thank you for bringing back great memories. I am making this tonight.

[@Marilyn_Monster]

Is this dish spicy? This dish looks tasty and I love spicy foods!

[@thejack544]

seriously i rlly thank the woman for her skillfullness shes the best cook iveever seen

[@runnyrunny999]

めちゃくちゃ美味そうです。っていうか美味いです。

[@gryphonshire]

This is my favorite cooking show. Lady demonstrates the dishes are not as complicated as we'd think. Francis (the dog) is as rapt as I am watching her preparation and cooking! Informative AND Entertaining. Perfection....

[@SnipsyStripes]

Wrote an extensive shopping list of the ingredients. Did not go to school so I'd have time to prepare this. Found ready-made ebi chili at the mall and bought it. 10/10 would cook again

[@AnTran-gl4eh]

Hehehhehe i c what u did there

[@BooGooNFlowoo4Evoo]

I like this show. They don't just teach you how to put ingredients together. They teach you proper knifework too. I chop vegetables so much more quickly and precisely thanks to this show!

[@bleachno9]

I highly recommend washing tiger prawns wherever you are. Some of them come from polluted waters, some come from places where they're an invasive species, either way they're no longer the rare prized delicacy they once were.

[@physicskid]

I've been watching since close to the beginning. I can tell you put thought and detail into the camera angle, the organization structure of the preparation and cooking process. I learned I need to ponder how to better organize myself. Thank you very much for the insights! Looks so good!

[@calvin0416ny]

This is so healthy and delicious. I wish I have a personal chef like you!

[@thejack544]

its nice how the dog is watching her every move....i praise the woman for her fine skills and traditions which are slowly fading away in japan...

[@highcutto]

You look like my Okāsan TT She always enjoy eating like this.. ahhh.. I love you TT

[@noirmeitte]

she's sooooo cute and it's everytime an enjoyment to watch her cook!

[@kuenyeewong288]

That would be delicious over hot rice 😍😍😍😍😍😜

[@bagelboi66]

I continue to be amazed how Chef can create such amazing dishes with one burner. Japanese cuisine is indeed amazing!

[@MegwinTVOfficial]

こいつは旨そうだぜ！

[@hollyc286]

This is my favorite youtube cooking show and this is one of my favorite dishes. My mom used to make this.

[@kellijayyy]

"Chop it into fine pieces" looks like I'll have to get crazy with my knife to chop pieces that fine XD

[@NadrianATRS]

I love when they make recipes from common things anyone can find in a regular store

[@JoseGabyMunoz]

Can someone explain what is the point of adding starch and washing?

[@MrGioGaga]

MunDesigns Los Angeles probably cleaning, since they added it at the end under "peeling and cleaning"

[@christianapetrou8200]

MunDesigns Los Angeles Helps remove the fishy smell.

[@karthimechify]

+MunDesigns Los Angeles many asian societies clean meat with such things.... in india and pakistan we clean meat with spoon of turmeric and wash it.... turmeric is anti bacterial and anti fungal...

[@firewolf101]

I'm not a fan of seafood but every single video that they cook seafood, I'm wanting to jump through the screen and gobble it up lol Can't wait for the next video ^^

[@c0chese]

This is her best video if only because it shows just how good her knife skills are.

[@IseeYouAndYouDont]

Cookingwithdog always makes me happy

[@Ladyofdeath777Weaversoftheweb]

I love the way she cleans shrimp... I need to try it!

[@chairmanwario]

I made this recipe a number of times (but altered it just a little). I was NOT disappointed!

[@Corelli110]

Wow, she is so well mannerd and friendly! To that, her knife looks very sharp :D. Thanks for the hard work! Your dishes look always tasty!

[@JinBlades]

This is my favorite food channel and she is my favorite chef :)

[@teddyandturtle]

the lady cooking just gets younger and younger! love the videos, thanks for taking the time to make them! :)

[@ZeeIsBee]

The cook is just too adorable.

[@Benji89001]

francis thank you for making a wonderful entertaining cooking show!

[@greentoejam]

I LOVE your shows. Please please please please upload more!

[@lizzielake]

Charming! Looks delicious. Well done, Francis and friends!

[@harrisbharoocha8412]

It's a simple and delicious 😋 recipe, thank you for sharing Very nice 👍

[@cookingwithdog]

Glad you like our ebi chili recipe!😋🦐🦐🦐 Thank you❣️

[@roxy420dash]

The Lady allways makes me smile =) and has such good skin!!!

[@maraskywalkeriii]

Yummy. I've been waiting for this one. Love the large quantity of ginger you added. Will have to try this one.

[@sherrybella12]

I really like these videos. They are so charming and enjoyable to watch. Thank you so much for doing this.

[@Chaeley]

Not sure this is my kind of recipe this time around, but I still love watching how skillfully she prepares the food. :D I can't wait until next time, that looks SO delicious!

[@somyee1466]

I love chef's smile at the end.

[@yippieangel]

i've never seen someone cooks as simple and easy as she does. :o

[@chenpimei]

I love your channel please post more often if possible! Thank you!

[@Bibbly53]

This is a winning format.

[@Dakhil1996]

I always get excited when I see a new video from cookingwithdog! That's how awesome cookingwithdog really is! :D

[@watercat1302]

Everytime I watch this show, my mouth start flooding...

[@gyqz]

You are back....finally! I was beginning to get really hungry!

[@PorcelainLeigh]

This lady has mad skills, she's amazing!

[@Randolph_]

Oh God. Due to the recent natural calamities striking Japan, I'm so glad you and Francis are still OK. Keep safe. Cheers from the Philippines.

[@murasaki89]

I love the way she cuts the garlic

[@porpor1phattarawadee]

That dog is very calm, watching people eating without having any problem.

[@h09]

Oh my word, she is so cute. I love watching her cook.

[@sarrahfu]

I made this for my Dad and I last night. turned out amazing (: thank you for the recipes! we hope for a speedy recovery

[@deedL3]

i love this channel!! this is the ONLY channel...well next to Maangchi that i watch every video of :))

[@fluffybananacake]

I am SOo happy a new video came. ALthough 3 weeks is not a great interval, it felt soo long..

[@VangeistXIII]

Anyone else love the pronunciation of fine pieces in these videos?

[@swrdgrl]

Hooray! I've been hoping for this recipe for a year! Arigato!

[@MorinoEdits]

Seeing Chef enjoy the chili made me want to make this recipe. It looks very good.

[@Christina_Hira]

everything chef does is so perfectly executed like an artist. i will practice to be just like her!!

[@iabbervocium]

This really ought to be on TV!

[@AtziLS]

Everytime I see a video from Cookingwithdog my day is made. :3

[@小寺久子]

美味しいそうね。これなら私も作れそうです。今日作るレシピに出会えてよかったです。頑張りますねありがとうございました。 家でなかなか上手くいきませんでした

[@Sakuems]

Cooking with dog + subtitles by youtube = EPIC

[@ztech-consulting]

That looks seriously tasty!!!!

[@PyroTurk]

My mouth started watering the moment I saw that this video was up.

[@memoremzi]

one of my favorite meal i used to cook a lot it s good to have this recipe thx once again.......

[@P01029]

Thank you cookingwithdog! your channel inspired me to learn how to cook and I have followed nearly every single video! I will try to cook Ebi Chili tomorrow :D

[@kasonyaj1]

Japanese cuisine really is amazing.

[@Creepybabies]

Wow, I really wanted to know how to make Ebi Chili. I'm going to cook this tommorow. Thanks Francis!

[@Virenneality]

this is the first time i see her taking a huge bite! :D it makes me happy! :D

[@tinglesrosyrupeeland]

her smiles and laugh always cheer me up :D

[@nenemeia90]

The next recipe looks delicious. can't wait for that!

[@realessence]

Interesting recipe. Looks good and easy to make. Thank you, Francis.

[@iArsenic11]

I am definitely going to try and cook ebi chili soon! It looks delicious!

[@rick694uk]

Francis, like the food, looks gorgeous. His new cut makes him look like emperor of all dogs!

[@ClaireGoGoGo]

that looks so so so delicious! Get well soon chef!

[@dizloveleepnai]

I love how you cut veggies.

[@FiredEmpire]

I love all the NG parts of the CWD videos, and especially this one's is really nice! The Lady is getting younger and younger, and looking more beautiful isn't she? I wish my mom were as lovely as her and could cook as good as her

[@spykehearts2008]

I've watched a couple of their videos so far, and I think it's safe to say that they love ketchup more than me! Keep up the great work 10/10

[@destoker]

the way you uses all kind of knife's you must have Jedi skills to master them :) Love the shows too...

[@lchiver]

Thanks again for your great recipes

[@fluffybananacake]

These videos are so fun to watch. I am too lazy to actually try them but I would.

[@nora2wood]

天草のエビをもらったので今日の夕食にエビチリ作ります。 このレシピとても参考になりました。

[@CheesySanchez]

I love the change in background music.

[@SugaPi09]

just noticed the little white poodle behind francis!! so cute!! lol

[@dasagu]

Ohhhh so yummy...I love prawns...Delicious dish...Thanks chef :)

[@chokyulatecaramel]

how can anyone dislike good food D: i love seeing your videos in my subscription box!

[@Urozu]

I wish nothing but good hopes for this show !

[@AluraLapierre]

ok so when may I come for dinner! Wonderful recipe, I will be trying it!

[@baconqurlyq]

I just made this and it is AMAZING! I used corn starch instead of potato starch (it's just used as a thickening agent, and both do not have flavor) and I used Rooster brand chili garlic sauce instead of the chili paste (same brand that sells Sriracha). The sauce is incredible. It's a really easy recipe, so don't be afraid to try it!

[@cookingwithdog]

@6LordMortus9 1.Chef recommends potato starch but you may use corn starch. 2. Leeks can be substituted for naganegi. Thank you! - Francis

[@shababyzamany]

i just love the music in these videos

[@Jemima1377]

My favourite channel - it is so relaxing to watch and listen to this show and both the charming cook and the friendly voice are absolutely perfect! ^_^ I'm always happy to see one of their videos appear on my frontpage... =)

[@sparklepony05]

You should totally do a homemade miso soup recipe. I know its simple but its one of my favorite dishes!

[@MCmammajama]

I love the way he says "onion" ♥ Fantastic as always :)

[@Gilgamesh417]

I like the new music in the beginning but, got to say, the old music is still classic. Great recipe too!

[@slime42069]

i always look forward to these the lady is just toooooo cute!

[@kale1doscope]

My mouth is literally salivating.

[@charmed1219]

aww she was so cute with the "good gesture" at the end :D

[@MrFrezzin]

Love you Francis and Chef! :D That looks absolutely delicious! Arigatō gozimasu!