Ninja Woodfire Cold Smoke Air Fryer Fried Chicken Kentucky Kernel Outside Airfryer & Smoker + Grill

[@COOKINGWITHDOUG]

My Ninja Woodfire Grill Playlist kzbin.info/aero/PL0oFop4xzOCEiaISte3h91xZzorJqrxMy

[@jeffshaw4039]

I just got my woodfire grill, and watching utube videos for different recipes. This is a fantastic machine that does just about everything.

[@ch1apet761]

Oh wow, I didn't know you can cold smoke with the Ninja.. you just taught me something new

[@michellezimmermann9160]

Thanks Doug! Gonna show this to my husband. We got our wood fire grill on the weekend and we’ve already had some restaurant quality steaks cooked on it!! Best steak we’ve ever ate at home. 😋🥩 I just know my husband would love to do this recipe and experiment with the little known cold smoke, especially as a certain fried chicken brand has now become soo expensive over here. Take care of yourself Doug and thanks for all of your videos. Love from UK 🇬🇧 ❤❤😁

[@miriamm3780]

Wow.. I had no idea! I can't wait for my grill to arrive. I'm so glad I found your channel to learn tips, tricks and find recipes! 🍺🍺

[@gharv1313]

Dang Doug that’s some good flavor! Cooks keep getting better and better! Cheers 🍻

[@jjohnson5349]

Thanks for the heads up on cold smoking you are right now one has spoke on it. I didn't even know about.

[@clatesimerly8469]

Love the tips on cold smoking,,,definitely gonna try it,,,thanks again !!! You the man.

[@jonny2xs23]

You sirrr are the real MVP... Finally fried chicken....Thank you...

[@DeborahRoberts-b3y]

I learn something new everyday. Thanks so much

[@ronaldmoravec2692]

I did cold smoke for 30 min and then 20/30 smoke at 275 for country ribs. fantastic

[@tinahughes4573]

Anytime Doug. 😁Woodfire Shenanigans. Looks delicious 😋

[@COOKINGWITHDOUG]

1st💕💕 Thanks for the tip 🙌🏾

[@gigimac8459]

This looks amazing! I'm going to try it. Thanks for this video! My cousin cold smoked blocks of cream cheese with plum pellets.

[@earlbinder67]

I'm going to have to try this! I have used my WFG to cold-smoke Atlantic salmon with skin on that I cured using salt/pepper/dill (aka Nova Lox).

[@kellywalton4195]

DAMMIT DOUG! I have tried so hard NOT to but this…… stop changing my mind! 😂😂😂

[@garybanbury]

Interesting, thanks. Maybe cold smoked salmon could be a go ?

[@joanhayes8958]

Thanks Doug, these videos help me a lot.

[@aiercooledengine]

Thanks man just got a Ninja XL and I'm checking out all the Ninja KZbinrs 😎 👀 for ideas on how to use it, I'll definitely try your method 👍

[@adonicalambert225]

Got a Ninja, gotta try cold smoking. Thanks

[@JamesLloydKeyboardist]

That’s “gonna be me man”. 🥘♥️

[@ronaldmoravec2692]

Thanks for cold smoke tip. The worlds best fish is Alaska smoked salmon but I could not figure how to do cold smoke. I have a relative who used to bring it back from Alaska to Chicago for me. I will fo this in fall when cool.

[@ronaldmoravec2692]

Forgot, they use alder wood.

[@connieefurulee]

Thanks Doug this was very helpful

[@Janninatore]

Unfortunately it seems the EU model doesn't support cold smoking. No idea why they would do this

[@JamesLloydKeyboardist]

I love the garlic onion paprika pellets too. Have you tried mixing pellets? Thinking about mixing them with charcoal or hickory.

[@lee9604]

How can it be safe to keep uncooked chicken out on a grill for two hours?

[@auntielu4394]

Wow they seasoning charcoal and pellets now? The BBQ Kingdom is real 😂

[@deeevenson7079]

Is used with electrity

[@randallhoffer5578]

good job buddy.

[@aprilreed1274]

WOW! Looks delicious!😋😋😋😋

[@lukerobertson1718]

Interesting, will need to try this out

[@deananderson2143]

That looks delicious

[@trainer4uu]

You always make me hungry

[@mysdak]

Looks delicious

[@christianadamson6828]

Hi what model grill is this? We have one but is slightly different and doesn’t have a cold smoke option on it Thanks

[@DoritosResidue]

man I'm gonna have to try this

[@CatScratch244]

Awesome Job 💯👍

[@mikexlr8]

How many cups of pellets did you use during the 2 hour cold smoke session?

[@cookingwitheandv7977]

Man that grill is awesome. My wife would kill me if I buy one 😅

[@THLaunched]

Just make sure you cook something good in it! She will forgive you!

[@StevePeel]

Hey Doug, I have just started a NINJA WOODFIRE, a group about Woodfire cooking, and I had to share your video. I am curious to know if all of the models in the UK have the CLD function or if all the US models have it, but it would be nice to think that most would. If you have any info on which models do in the US and UK and which don't, it would be much appreciate. Steve

[@COOKINGWITHDOUG]

That's awesome of you, being that I'm from the states I'm unaware of what your woodfire has or hasn't but to check if your machine has smoke all you have to do is put on smoker and keep pressing to lower the temp until uou see cold smoke on screen

[@DannyYoungers]

How long and what temp did you do the fries?

[@talscriver5870]

I can taste the goodness!

[@henryschockdfulloflu]

Oh my lort, I’ve already added this flour to my grocery list. Did u spray the fries in anything and what did u do turn; turn fries to air crisp also. How long? Thanks!

[@COOKINGWITHDOUG]

Do fries like a kitchen air fryer no oil, rotate halfway 10-12min

[@JamesLloydKeyboardist]

The Wifeager & I love using smoked mozz to make bruschetta. Maybe I’ll smoke my own or further smoke the smoked mozz.

[@deeevenson7079]

Mouth watering😅

[@bearscapo1]

SO DOES IT REALLY TASTE LIKE SMOKE

[@COOKINGWITHDOUG]

YES LIKE I SAID IN THE V I D E O ....thanks

[@Pink_Emperor]

Awh, this is nice

[@lucianbrighi]

Can I use it on air crisp in the indoor kitchen?

[@COOKINGWITHDOUG]

Try it and let me know LOL (I figured I'd respond silly)

[@lucianbrighi]

@@COOKINGWITHDOUG I have the uk model and it has air fry instead of air crisp. Will try and let you know.

[@laurataylor4976]

Can you smoke cheese on cold smoke?

[@COOKINGWITHDOUG]

Course...yes

[@folonukka]

YES

[@geocarol2007]

You don’t worry about the chicken sitting out for two hours without any heat? 🤔 I do love your videos but this one concerns me a bit!

[@DanGoodBBQ]

Looks great, I going to look into one of those

[@deeevenson7079]

I want one

[@dannyhird7248]

The ninja in the UK doesn't have this function 😢

[@vicreaves3077]

Oh lame! That’s what I came to find out

[@ivorproblem1332]

Annoying. I wonder if we can use Dehydrate mode with the smoker on 40 deg C for some things

[@Covjas]

Mine does

[@stefanzantes8818]

Hell! And you're not even in the EU anymore. Would have thought it's because of another silly EU restriction 😂

[@rodneyparkhurst2884]

You need to see if you can cold smoke some cheese!

[@COOKINGWITHDOUG]

That's the easiest thing to cold smoke, this machine can easily do that I wanted a harder test

[@ms.tracey6044]

Looks good 😋😋😋 #replay

[@stewarttaylor2419]

Why did you add the word “kernel” to the title? Please tell me. I need to know. PLEASE tell me you didn’t mean to write “colonel”

[@JamesLloydKeyboardist]

The box @6:13