The Ninja Woodfire Cold Smoking Feature is Incredible!

If you haven't used the cold smoking feature on the Ninja Woodfire Outdoor Grill or Oven, it is so easy to use, and smoking your own cheese is so fun! In this video, I go over how to set up the Woodfire for cold smoking and some tips for cold smoking. It's both a tutorial type of video and a technique video. 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
#realliferealfoodrealsimple
You can find the written process for cold smoking cheese in the Ninja Woodfire on The Salted Pepper website: thesaltedpepper.com/cold-smok...
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[@GoMathewVideo]

I have had this grill for the last year and I had no idea about this setting!

[@debwagner9041]

Louise I did that today. I now have them vacuum sealed, and will wait 2 weeks. Keep you posted.

[@leadfoot1229]

OMG Louise thank you so much for this one. I really love smoked cheese and it is hard to find and then it's usually processed cheese which is not as good as real cheese. This will be of great use. Have a great week.❤ ❤❤

[@conditionsunknown9384]

Your videos are so informative and very fun to watch . I really enjoy your channel.and appreciate your knowledge. Keep up the great work. Fan for life

[@leeannguynn]

Fantastic! I must do !

[@donnaturner6519]

Amazing! Needing and looking for ways to use my Woodfire. I CANNOT wait to try this!!! I love smoked Muenster. And the parm looked amazing. ❤

[@Okayymatt]

This video was informative and easy to follow. Really nicely done, thank you. Can't wait to try this.

[@mitzibritt4093]

Awesome video! All my questions were answered. Thank you!

[@-RedEnoz-]

You are amazing. I subscribed after just a few minutes. Can't wait to look through all your uploads!

[@TheSaltedPepper]

Thank you so much!

[@SassyLeeHillius]

Your awesome and thanks so much I just bought my ninja and I love it but lots to learn .. your a beautiful soul 👏

[@naomisee789]

Great details!!! Thank you! I don't have a Ninja smoker, but I do have a Weber smoker. I never would have tought to smoke cheese, but all your tips make it seem very reasonable to accomplish! Yum!!!

[@aiercooledengine]

I've seen a couple of your videos 📹 now and they are very good 👍 and informative. You are not bad to look at either ❤

[@pjpucci]

Excellent Video Thank you

[@tea_time_at_]

So delicious makes me wanna try

[@kadeshOG]

I was skeptical when the video started but, watched and you are the best. Thank you for the review I used to cold smoke mine in the grill with a pellet maze but I need a cooker and I think I found it.

[@TheSaltedPepper]

Thanks so much!

[@CheriseBrown-po2sr]

I absolutely love your reactions! Now I’m definitely going to need to get a ninja woodfire grill lol

[@JohnR62]

In the summer I put my cheese on a rack on a foil pan with ice in it.

[@craigbetts1586]

maybe no "tasty tuesday" this week but this was cool to watch, I don't have a smoker but still was interesting to see how you smoked the cheese, I can just imagine the flavor of the cheese now

[@chrisbarnes3864]

Originally when I was reading up on the pizza oven, i swear i read it couldnt cold smoke and was disappointed. Years ago we had a friend who made smoker cheeseits and it was amazing. Seeing that you can cold smoke has made me even more excited to get it. Thank you for the video!

[@lonedahlovergaard8123]

Tak!

[@TheSaltedPepper]

Thank you so much!

[@Ashley-cj6dw]

you're not often silent for so long in your videos. it MUST be good. 😂

[@averyvaliant]

Wow, those cheeses look amazing, I bet they would be great if grated/shredded and put into a lasagna! Imagine making a bechamel cheese sauce using those cheeses? Yum! :P

[@horsenuts1831]

The taste of smoked cheese that hasn't been allowed to mellow in a vac-pac for at least a week can only be described as 'smelling like an ashtray'. It is really unpleasant, but then mellows into something quite sublime. When I used to smoke cheese on a Bradley Smoker I found the best ones were mild to medium cheddar and gouda*. I discovered there was little point spending money on expensive, mature, cheddar because it added nothing to the final result: mild supermarket cheddar is perfectly adequate. Smoking cheese is definitely something you want to do in Winter. * I only have access to European cheeses, but I understand that your American gouda is a very good cheese indeed.

[@TheSaltedPepper]

That’s exactly what I’ve found too! The changes after a week of two are amazing.

[@Dumfries474]

It works now jim.

[@anniedh600]

?? What type of handheld grater are you using in this video? I’m continuously disappointed with the normal ones I’ve tried. The one you used looked like it was sharp and grated very fast and clean. Do you recommend it? What type?

[@jeanniek1498]

Wow... Cold Smoking. This will be interesting, never heard of this before Louise. Your a Genious at everything Cooking, and your food is so YuMmY 😮❤😊

[@dhauxhurst]

Look out Traeger here I come!

[@karenreneelyles261]

Have you ever cooked turkey pieces in the pressure cooker? I am elderly and will not lift those heavy turkeys again. I still want my turkey though.

[@dockspyro9403]

Mine doesn’t have a cold smoking feature I wonder if it’s the US versions only?

[@TheSaltedPepper]

Yes, unfortunately that seems to be the case. It must be some sort of regulation or something.

[@Mrjp33]

Beautiful woman and very quality video . Thank you

[@JohannVF]

Do non-Ninja pellets work? The labels on the Ninja threaten doom if you use non-Ninja pellets....

[@TheSaltedPepper]

Yes, absolutely non-NInja pellets work. I can't stand the flavor of anything smoked with their pellets. Camp Chef apple is really good for smoked cheese. Cherry pellets are also great. There are a few brands of pellets that give off too much creosote and get the hopper sticky, but most work perfectly fine.

[@richardmail1074]

Hi , i wish the UK machine which looks exactly the same has this brilliant feature disabled, massive let down for me 😢😢😢

[@ivanfilchev1076]

Recently bought one in UK and mine has Cold Smoking enabled, they must of recently changed it

[@richardmail1074]

@ivanfilchev1076 really wish I had it , must have listened to people I guess , can't afford to replace it unfortunately

[@olenaGK]

I just got one, and it doesn't

[@richardmail1074]

Love the machine, but really wanted this feature poor advertising lead mentor belive itvwould havevit

[@olenaGK]

​@@ivanfilchev1076 which model you purchased? Thank you

[@kimdagnillo8246]

Louise, do you have the ninja combi ? Can you do a review on it ??

[@TheSaltedPepper]

I do have it, but I haven't had time to really use it that much. I did do a live demo in my Ninja Speedi Facebook group. Here is the link to that group if you want to look at it: facebook.com/groups/1184520359011369

[@kimdagnillo8246]

No , not the speedi, I was asking about the Combi, it’s an oven with a front door that opens right to left ? I was hoping you had a review on it somewhere.

[@TheSaltedPepper]

I did a comparison of the Combi and the Speedi in my Ninja Speedi Facebook group.

[@kimdagnillo8246]

@@TheSaltedPepperoh ok, I couldn’t find it in the link you sent, thanks for letting me know