Recipe: How To Make Pastechi Meat, Tuna & Cheese| Antilliaanse Pastei Gehakt, Tonijn & Kaas| CWF

Welcome back guys!
This video shows you how I make my Pastechi. I chose to do 3 different fillings in one video, so there are enough choices!
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• Recipe: How To Make Ho...
Tips & advice:
Add more sugar if you want the dough to be sweet and less if you don't.
Raisins are both optional in the tuna and meat.
Be creative, make your own filling, to your liking.
The flatter you roll the dough the thinner the pastechi will be.
Always set dough aside for at least 15 minutes.
Make sure your cooked filling is cooled down before filling your dough.
Don't forget to comment below on how your pastechi turned out and of course I am always open to feedback, especially if it means perfecting this recipe!
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[@cleopatra1311]

My husband is so excited that I'm gonna make these. His grandma used to make them, I'm sure it won't be just like hers but he is sooo excited!!! Thanks for sharing,😋😁

[@CookingWithFeffie]

Aww this is super sweet! I hope he likes it!

[@mpg6445]

When I lived in SXM there was a little stand just off Front Street behind the Courthouse that I would go to almost every morning for beef and tuna pastechi. This reminds me of that.

[@CookingWithFeffie]

It's very much alike, if you haven't tried the recipe yet, you should!

[@wolfwolf3741]

How do you season the meat? What goes in? What is the sweet you taste in the meat? Please share? Thank you so much

[@CookingWithFeffie]

It's all in the video

[@ladysu4712]

Hi. How many will this dough make??

[@CookingWithFeffie]

I don't recall, sorry it's such an old recipe, I haven't made since! It also depends how big you make your pastechi

[@karieweetjewel1829]

Dit is een gemakkelijk recept! Thank you for sharing and have great day!

[@CookingWithFeffie]

Top! Thanks!

[@felizinhoferrao7429]

Can we make & store for later use. Please let me know

[@CookingWithFeffie]

Yes you definitely can, in the freezer. But make sure wrap it up in baking paper and air tight before you store it.

[@bloempjelief8357]

Met bakkeljauw is het ook super lekker 😊

[@CookingWithFeffie]

Zekerrrr Lekker!!

[@Lisakid50]

Dit ga ik maken! Hoe geweldig en fijn zo’n filmpje ! Hoe lang moest het deeg rijzen? En was het een nat doekje dat je er overheen hebt gedaan?

[@CookingWithFeffie]

Sorry voor de late reactie! minimaal 1 uur. en het was een droog doekje.

[@q8234]

do you think i could make this with an air fryer?

[@CookingWithFeffie]

No idea, but you should definetly try it out and let me know

[@colacoca9274]

Ik heb de recept gemaakt het was heerlijk!

[@CookingWithFeffie]

Ah wat fijn om te horen!

[@lisethfabregas7296]

sobró que son los pastechis

[@snakefinger6416]

Ik hep meteen zo'n pastij ding besteld op Aliexpress voor 30 cent. Ga dit een keer maken als het binnen is. Ook ga ik de katten dan eens verassen met kattenvoer vulling. Mijn Whiskas pizza vinden ze ook heerlijk!

[@CookingWithFeffie]

Oh super fijn!

[@karieweetjewel1829]

Wahahaha!

[@Fmirzo98]

Van waar komt je pastei maker?

[@CookingWithFeffie]

Van bol.com

[@Coolfood]

Nan ta mira hopi dushi, danki

[@CookingWithFeffie]

De nada!

[@Vent-Humor]

Danki

[@m.r.5016]

Stingy with the cheese... but good recipe.

[@CookingWithFeffie]

LMAO. It's to your liking. If you want to add 1 kilo cheese, you can!

[@OmaymaHilaal]

👎😡 Lo intenté y la masa no funcionó

[@CookingWithFeffie]

Oops, what happened exactly?