Fiona you are the best -- I love your cool, calm manner!
@daviddriskill95873 жыл бұрын
I was about to throw in the floured towel on making sourdough bread. This is the best and most thorough explanation without getting overly scientific. The tip about the starter floating was a game changer! Thank you for this!
@CookingWithFiona3 жыл бұрын
You are so welcome!
@cgmay12 жыл бұрын
Fiona, I made my first sour dough bread using your tube and it came out perfect! Thank you! My husband thanks you too.
@francinepoirier36454 жыл бұрын
I have been watching videos on how to make a sourdough bread. I echo other comments that mention how well you explain all the steps. Thank you so much, Fiona. I will give it a try with much more confidence.
@CookingWithFiona4 жыл бұрын
That is great, can't wait to see your bread
@justinemedrek7784 жыл бұрын
Hi Fiona, thank you so much for sharing this wonderful recipe! I just put my dough in the fridge, can’t wait to bake tomorrow. Don’t ever get discouraged by any mean comments you receive here, you’re a gem! I am so excited to watch your channel grow 🥖🌸
@CookingWithFiona4 жыл бұрын
You are so sweet, thank you. I love doing what I do, sharing beautiful food from my kitchen the way I make it. Enjoy your bread
@CarmelaLoconte-p4g Жыл бұрын
You’re the best! I use your recipe always
@kathleenfox9412 жыл бұрын
Excellent description. Can’t wait to try your recipe!
@beckyshields7004 жыл бұрын
YOU have made the BEST, EASY TO FOLLOW video yet! Thank you so very much!
@CookingWithFiona4 жыл бұрын
You're welcome! Thank you. I want everybody to be able to make this delicious bread.
@marymar41814 жыл бұрын
Fiona your videos are the best! You explain very well ! Love it !
@CookingWithFiona4 жыл бұрын
Glad you like them!
@bjornblok74863 жыл бұрын
HI Fiona, Thank you for your lovely tutorial on your amazing sourdough. Please tell me what the protein content of your flour is?
@BoldFolds4 жыл бұрын
Super great explanations. Great calm voice. Thank you
@CookingWithFiona4 жыл бұрын
That is so kind of you thank you 😊
@ritazwitser-bavre7594 жыл бұрын
Thank you, the best video so far i have seen. Thank you.
@CookingWithFiona4 жыл бұрын
love it! thank you
@itaobyrneokeeffe79084 жыл бұрын
Wonderful tutorial.I am making bread ,but not with sourdough,I will have a go,now to find out how to make it. I have being making Irish brown,and soda bread in a casserole 🥘 for 45 years. People thought I was 😜.
@msadmiral63192 жыл бұрын
Do you have the full written receipe somewhere? Thank you.
@joletty17934 жыл бұрын
Excellent video, you have very patient soothing voice, easy to follow and understand, thank you! 😍😊👏👏💖💖💟
@CookingWithFiona4 жыл бұрын
That is so kind, and nice. Put a big smile on my face. Thank you
@peggyperson96294 жыл бұрын
Wow! This is a wonderful video and recipe! Thankyou so very much! God bless you
@delfine71634 жыл бұрын
Great video, Fiona, thank you. I did find the music rather loud and distracting, sorry.
@roberthalliday69114 жыл бұрын
I usually dance around in disgust at my bread making attempts. Don't be upset about my previous comment about the music. I have a thing called Otosclerosis (Waiting for an op at the moment) in my ears and I get angry when my ears get a "sound shock" which I did with yours, but the video was amazing and your technique was great, if I follow what you teach, I might be able to finally bake a loaf that is edible instead of using them as door stops. Am real happy you gave me the link to the re-done video, good on you and thanks for your reply, much appreciated. God bless.
@CookingWithFiona4 жыл бұрын
Robert you are going to nail this sourdough bread making, just don't give up and follow my video step by step. just one thing make sure your starter is active and at least doubled its volume. I've had a lot of first time bread makers that have had great success. feel free to message me with any questions. and I am not upset at all.
@unstoppablezone49802 жыл бұрын
Perfect! Well done! This is the way!
@msshirleyjean3 жыл бұрын
Very good video . I'm making this bread as I'm watching you. Thank you 💕
@amymilliken45232 жыл бұрын
Can you do a video on how you put that beautiful floral design on the top of the loaf?
@kathleenross99152 жыл бұрын
Looks wonderful. Do you need to make any adjustments when using whole wheat flour?
@taiteidecasa72014 жыл бұрын
I am from Roumania.Wonderfull the bread.I will make sourdough bread.
@CookingWithFiona4 жыл бұрын
Loredana Pop can’t wait to see your bread.
@lyudmilaushyarov61918 ай бұрын
Hi Fiona, do you make buckwheat bread?
@sylviacodina32003 жыл бұрын
Hi Fiona. I have been baking sourdough bread since Oct and I’m obsessed. Just finished baking your recipe and it’s wonderful. How can I send u a photo of my finished product. Lovely soothing video and I have seen lots!Thx. Sylvia
@CookingWithFiona3 жыл бұрын
So glad! dm me on my instagram please
@sylviacodina32003 жыл бұрын
@@CookingWithFiona hi Fiona. I can’t find u on Instagram. What does ur page look like? Sylvia
@CookingWithFiona3 жыл бұрын
@@sylviacodina3200 Hi Sylvia, its @cookingwithfiona
@elifyardim3604 жыл бұрын
Hi Fiona. You are just amazing. Could you show us how we can do our own starter from the beginning please? I use to have 4 years ago. It was very well but unfortunately dead . I tried last week but it smells very bad and i throw it . I really want to do it again. Hope to see your beautiful recipe. 🌹
@CookingWithFiona4 жыл бұрын
elif yardim oh no your starter was doing good you shouldn’t have thrown it away. So it does have a very bad smell after about a week but as you feed it it the smell will go away. I will try to do a tutorial
@mozhganelahi46304 жыл бұрын
Loved your video! Could you please share the starter recipe ???
@CookingWithFiona4 жыл бұрын
I have a KZbin video on how to make your starter
@RN4Veterans4 жыл бұрын
Great tutorial, you are a wonderful teacher. BTW, I liked the background music.
@CookingWithFiona4 жыл бұрын
You are so kind. Thank you
@Eclecticgardengirl4 жыл бұрын
Fiona, do you have a recipe for just one loaf? Thank you best video I’ve seen
@CookingWithFiona4 жыл бұрын
That’s fantastic! Thank you. Just cut the ingredients in half and also checkout my new updated sourdough bread video
@cecilia27374 жыл бұрын
How is the crumb look like? Notice that u had long fermentation over 2 days, does the bread taste sour.? Tks
@CookingWithFiona4 жыл бұрын
It looks and tastes great and no its not sour it does have lots of flavor being in the fridge.
@lilifoster62464 жыл бұрын
You’re the best, Fiona!! Xoxo Lili
@anneclaireris21214 жыл бұрын
Hello, can you make this bread with almond flour or/coconut flour? I'm not supposed to eat all purpose flour.
@sevalapalic62694 жыл бұрын
Thank you for a wonderful tutorial 🙏
@CookingWithFiona4 жыл бұрын
You’re welcome 😊
@daihelen60404 жыл бұрын
I like your method of the hand👍
@CookingWithFiona4 жыл бұрын
thank you
@timeout00004 жыл бұрын
hey, i was wondering what weight the starter is roughly before the feeding? thankyou :)
@CookingWithFiona4 жыл бұрын
timeout0000 roughly about 2 tbs
@justinemedrek7784 жыл бұрын
Can you please make a video on how to make multi seeded sourdough?
@CookingWithFiona4 жыл бұрын
great idea.
@lorraineroberts6584 жыл бұрын
Great video very encouraging. Thank you.
@CookingWithFiona4 жыл бұрын
So glad! Thank you
@רחלדסטניק4 жыл бұрын
Thanks a lot
@sarahstull4 жыл бұрын
Thank you for your tutorial! Beautiful! When I take my starter from the fridge, do I need to bring it to room temperature before beginning to make the bread? My starter is stiff and not easily pourable.
@CookingWithFiona4 жыл бұрын
Please watch my sourdough starter tutorial I explain everything there.
@CliffCarson4 жыл бұрын
fabulous! Love you Fiona!
@CookingWithFiona4 жыл бұрын
Awh, thank you.
@valeriep.47164 жыл бұрын
Fiona, you are so helpful and so nice to answer everyone's questions. My question is can this bread be made with all-purpose flour only? My local store is out of flour at the moment.
@CookingWithFiona4 жыл бұрын
Thanks, and yes of course you can for now. You might want to keep an eye on the hydration, so the recipe calls for 700g water, use 675g and if you feel your dough is still a bit dry add the other 25g water. have fun!
@sslukerable4 жыл бұрын
Beautiful bread! 👏🏻
@CookingWithFiona4 жыл бұрын
thank you
@christiaandemarezoyens47204 жыл бұрын
Thanks for the tutorial! If I want to bake only one loaf can I use half of your recipe? Will it still work?
@CookingWithFiona4 жыл бұрын
Yes of course you can. You can also bake 2 loaves of bread and freeze one
@lordprettylovve4 жыл бұрын
Pls make do tutorial about starter 😊
@CookingWithFiona4 жыл бұрын
ACh. Ok I’ll work on it this week
@cydt4ever4 жыл бұрын
Hi Fiona! For the second fermentation how long could I leave it on the fridge? I started at night so I’m not sure if I can leave it for 24 hrs? Tomorrow morning I will finish the first fermentation
@CookingWithFiona4 жыл бұрын
Hi for the second fermentation leave it in the fridge for about 10 hours
@bethbilous47203 жыл бұрын
I just put mine in the fridge at 7 am, could i possibly bake one this afternoon late? Really how many hours does it need in the basket in the fridge?
@CookingWithFiona3 жыл бұрын
Yes just take it out 2-3 hours before baking it so you get that rise you need. The warm temperature will expedite the rising of the dough.
@MegaDniela4 жыл бұрын
Hi Fiona, how do you take care of the starter? I saw many videos but I founf them confusing and too demanding. Is there an easy way?
@CookingWithFiona4 жыл бұрын
MegaDniela hi, starter is something that you have to keep feeding in order to keep it active and alive. I’ve found new technical to play around with the starter so it doesn’t require so much attention. I think I’ll make a new tutorial for that
@fuzzperoni4 жыл бұрын
Hi. great video. so no yeast? just starter?
@CookingWithFiona4 жыл бұрын
Fuzz Young thank you. Yes just starter.
@fuzzperoni4 жыл бұрын
@@CookingWithFiona Thanks! Keep up the good work!
@emiliajeow28973 жыл бұрын
1. Hi dear, can I replace the all purpose flour with bread flour? Will the water be 700g still? 2. Mdm, will this recipe work if all the ingredients are reduced by half using bread flour? 3. What is the difference in texture if I use bread flour instead? 4. My problem with sourdough bread is it always turns out chewy n dense, can explain why? Thk you so much Ms Farzaneh.
@baccaraty4 жыл бұрын
Hello Fiona, when I make my sourdough bread and before shaping it doesn't come smoothly as yours at the minute 5:50 as mine be rigid, what could be the reason? thanks
@CookingWithFiona4 жыл бұрын
There could be many reasons, maybe it hasn't been proofed enough and it need more time to sit, make sure it has gained 20 to 30 percent volume before shaping it.
@Rob_4302 жыл бұрын
My dough doesn’t look anything like the video either, quantity and smoothness. I’ve been baking bread a long time and a similar method for over 6 years.
@Luke-ri8od4 жыл бұрын
how would you go about getting a slightly tighter crumb on the bread, mine had lots of holes in which the butter melted through, would doing less folds work ?
@CookingWithFiona4 жыл бұрын
Great question, it could be many reasons for that to happen, but I'll run some by you and you try to figure out what went wrong. You may be using too much flour in the final shaping Not giving enough time for the first fermentation (rise) so look at your dough it should have risen 20-30 percent in volume, if not leave it outside the fridge for an hour before shaping. Not scoring your bread deep enough when you put the bread inside. Not enough tension in your dough when shaping it. Try these and see if it helps.
@Luke-ri8od4 жыл бұрын
@@CookingWithFiona cheers for the reply i will try change what you have said next time :)
@southOChomes4 жыл бұрын
What flour do you use? Most of them promise to be the best :)
@CookingWithFiona4 жыл бұрын
I mainly use king Arthur, but this recipe works with any high quality flour
@raschoeps4 жыл бұрын
Hi! What kind o flour you use? Thank you
@CookingWithFiona4 жыл бұрын
I use all purpose and whole wheat flour
@O8CanddyCaroll4 жыл бұрын
Hi Fiona the bread is Tartine ??
@CookingWithFiona4 жыл бұрын
Yes its the tartine way
@adelagarcia97794 жыл бұрын
Great video, I should start in no time but I was wondering if I want to add some favor like garlic it would be with the salt rigth?
@CookingWithFiona4 жыл бұрын
Great question, I'm actually in the process of making another KZbin tutorial to show you how to incorporate different flavors in your dough.
@rbasaerian6964 жыл бұрын
Hi Fiona , What's the room temperature like ?
@CookingWithFiona4 жыл бұрын
R Basaerian hi, great question. It’s in low 70s.
@marissagrace274 жыл бұрын
Wonderful tutorial! I’m excited to try the recipe. I know this may seem like a silly question, but where are your kitchen towels from? I love them!
@renatasabo98104 жыл бұрын
great bread!
@CookingWithFiona4 жыл бұрын
Thank you 😋
@grammyp45252 жыл бұрын
Can you give the measurements in cups
@indianasantana93154 жыл бұрын
Hi Fiona! I'm a beginner. I'm so nervous to start this recipe lol. I will let you know how it went.
@CookingWithFiona4 жыл бұрын
That is so exciting, don’t be nervous just try to have fun with it. I can’t wait to see how it goes
@indianasantana93154 жыл бұрын
@@CookingWithFiona I will tag you on Instagram so you can see the result.
@indianasantana93154 жыл бұрын
@@CookingWithFiona my instagram handle is @iheartrm
@jimmyjohnstone58784 жыл бұрын
The music is annoying. The content is perfect though, very easy to follow. Thanks
@CookingWithFiona4 жыл бұрын
I am sorry about the music, I'm very new and learning a lot with each video. The bread is amazing don't let a little music stop you from making it.
@br97914 жыл бұрын
I wish somebody says exactly what kind and what brand of flower they use. I watched so many videos and my dough does not look poofy . It spreads flat, it’s sticky and hard to work with.
@CookingWithFiona4 жыл бұрын
So I use the all purpose flour from King Arthur but from the sound of it it doesn’t look like you have a problem with the flour. My recipe would work with any kind of all purpose flour. The problem you are having could be maybe because you are not measuring everything right, check your scale, or checkout the consistency of how my dough looks right at the beginning and add more flour to achieve that. Best of luck don’t give up this is a beautiful bread to master
@cachi-78784 жыл бұрын
I made a bet with myself you weren’t going to show the crumb and I won.
@janonthemtn4 жыл бұрын
I have a new oven that is horrible. Can’t make a pizza in it. It’s a kitchen aid. Even with research I didn’t see that this was a poor choice until I tried to make pizza. What oven do you have.?
@CookingWithFiona4 жыл бұрын
Oh no that's a bummer, I have a Thermadore oven
@janonthemtn4 жыл бұрын
@@CookingWithFiona Thank you, I'll be replacing mine within the next yr. The virus has caused some financial adjustments.
@nikermi80372 жыл бұрын
The whole grain non gluten is impossible to look like this
@Harrzack4 жыл бұрын
How about explaining what was that little bit of flour for that you quickly tossed on top of the dough? Kinda slipped that in with no explanation.
@CookingWithFiona4 жыл бұрын
Thank you for catching that. I am very new at making these videos. That little flour is really optional you could do without
@MotoWanderer4 жыл бұрын
It took 17 days not counting the god awful music I had to listen to while being tortured. And yes, the fourth thumbs down is mine.
@CookingWithFiona4 жыл бұрын
oh dear I'm very sorry it didn't workout for you, and the tortures music. I have a lot of first time successful bread makers out of this recipe and technic. cheers to you for hanging in there for 17 days.
@roberthalliday69114 жыл бұрын
That music in the background is sooooooo annoying - it is hard to understand what you are saying. A lot of people think that a video has to have music in the background. WHY!!!!!!! it is so offputting and most people have it too loud. And no, I don't hate music I earned my living all my life playing and teaching music, it just does not suit informational videos, especially when it is too loud, as we really do want to hear the information particularly, in my case, when I am learning to make soudough bread, not dance around the kitchen.
@CookingWithFiona4 жыл бұрын
hi Robert, This bread video was one of my first videos I made on KZbin and the music was not the best choice, unfortunately tube doesn't allow me to change the music on it so that is why I specifically made another updated version of fool proof sourdough bread making video without the music. And also dancing around the kitchen once in a while is not a bad idea especially when the bread comes out of the oven.