The most delicious sourdough cheesy, garlic and herb bread with sunflower seed crust.

[@unstoppablezone4980]

After watching countless sourdough bread videos, I finally understand the mastery of this video. It all makes sense. And, I don't regret watching all those other videos, because they enable me to see the beauty of this one. KUDOS!

[@Othermails08]

She made it looks so easy, so simple! My sourdough bread making was like going to war. My counter was full of flour, dough was on both hands, apron and on my hairs. Thanks so much for your instructions.

[@CookingWithFiona]

Too much fun! It will get easier and a lot less messier as you keep making it. I hope it tasted good and you enjoyed it.

[@joanmacleod1362]

Your comment made me laugh out loud! I have the exact same experience 🥴

[@chikischi48]

🤣🤣🤣🤣🤣

[@thianyaafaan2045]

Lol, i can imagine ur messiness, same like me! But it's fun! Haha

[@lathamitchell]

I have seen many sourdough bread videos by far you the best Fiona. Thanks for sharing this recipe and the simple way of explaining how to make sourdough bread. God bless you

[@MariaMorales-pc9ze]

I watch so many people make bread, and I have to say you are my favorite. New subscriber here 😊 Please continue making these wonderful videos. God bless you and your family 😊

[@NickijoeCanuck]

I don't know where you are, but it sounds beautiful! Thanks for the video, I'll try this flavouring in my next bake. :D

[@samchoi4800]

😅..fiona...see you making sourdough...so relax...detail.easy no complicated techniques..thks.

[@lexithadykee]

omg where do I buy??! these look amazing.!

[@pufarinu]

amazing video. thank you for the great tips!

[@내사랑쪼꼬]

Your bread is so delicious!

[@judynoel]

Would love to see what the cheesy garlic bread looks like on the inside! Thanks so much for this!

[@nancypahl7755]

She showed that at the very beginning of the video.

[@joletty1793]

Fiona, you are so soothing and relaxing to listen to!😍💖😊 Thank you so much for how well you explain your recipes, they all look so delicious and wonderful! Will be trying this one soon, thank you again! 😘😚👩‍🍳💖💟👏👏👍

[@DANVIIL]

Great looking bread and I'm going to try this at the end of the week. A crumb shot will increase you subs.

[@filanthistavrianeas4577]

Thank you so much for all your videos Fiona! I made this recipe and used feta cheese, oregano, and olive oil as the stuffing. It came out so good! I’m learning so much from you and love your videos !

[@dollyad4953]

I love watching & listening to your videos. You bake amazing looking breads.

[@CookingWithFiona]

Thank you so much!

[@mrguillemot]

beautiful as always!

[@ibolyakontor7199]

look fantastic!

[@tflo5768]

How do you store bread that has cheese inside of it?

[@MVSKOOKUM1]

I didn't realize I could put it in the fridge to rise over 8-10 hours... I'm just learning and have been leaving mine out on the counter overnight.. Then its super sticky and hard to work with!

[@MonGourmet]

I loved your previous videos about pasta art.... it's amazing can you please do a tutorial to make colorful pasta

[@CookingWithFiona]

That is in my to do list, coming soon.

[@MonGourmet]

Looking forward...thanks

[@Kimchinkids]

Do you use distilled water?

[@SK-np7mi]

@fionafarazmand what is your room temp normally when u r doing this bread?

[@diosafitnessinc.3569]

What is the name brand of the black Dutch Oven that was used in the video?

[@Ladybrite1]

Challenger dutch oven.

[@MonaeMaddi]

I love how detailed this is. I used another recipe and it had a crumb to it but the consistency was a little tough. I would try this recipe soon. Beautiful bread. What If I don’t have a Dutch combo or pizza stone or a cast iron skillet, what could I use?

[@CookingWithFiona]

Thanks. Well, you could still make bread but you will not get the same crust. Just make your bread on the oven sheet. You could also place a pot of hot water in your oven, while baking your bread, to get some steam going. This will help with the crust a little.

[@julieobrien4056]

I saw one person put the container they cooked the bread in inside a large roasting pan with the lid on. You could try that perhaps?

[@beverlyGR]

Where can I get the cast iron covered pan?

[@bybbah]

Hi what is your fridge temperature, and do you place your dough o. High rack or lower in overnight proofing. Your dough always rise up in your fridge just curious.thank you .OH YES BEAUTIFUL WORK ,NICE BREAD.

[@erickbenavidez5724]

I don't think it matters too much. you can put it anywhere in the fridge imo

[@supertastybites8158]

Looks beautiful! 👍

[@cathy3305]

How much cheese did you add?

[@Dayee-ali]

She teaches you following exact recipe is not as important as being creative.