The most delicious sourdough cheesy, garlic and herb bread with sunflower seed crust.

In this video I will show you how to incorporate garlic and herb into your sourdough bread.
The link to my basic Fool proof sourdough bread
• The most fool-proof, d...
To make this cheesy garlic sourdough bread you need
800g all purpose flour
200g whole wheat flour
750g room temperature water
23g salt with 50g water
200g sour dough starter
This is the link to "The magic of making, storing and maintaining your sourdough starter".
• The magic of making, s...
Filling for 2 loaves
12-15 garlic
3 tbs olive oil
2 tsp Italian herbs
pinch chili flakes
For the crust,
1-2 cups sunflower seeds
link to bread challenger pan: challengerbreadware.com/?ref=...
Linen Bread Bags: amzn.to/2A87zkn
Bread Knife: amzn.to/30fENJ9
Flour Sack Towels: amzn.to/3gVxX1t
Cooling Rack: amzn.to/30a7p6v
4 Inch Stainless Steel Bench Scraper: amzn.to/2MyZtUw
Starter 1-Liter Jar: amzn.to/3eWNah1
Round Shape Proofing Basket Set: amzn.to/2XD3cXA
Oval shape Proofing Basket Set: amzn.to/3cygSHn
Dough Whisk: amzn.to/2BBZpBb
Food Scale: amzn.to/3cF7sdc
Decoration For Bread: amzn.to/2Y1JB2d

[@lathamitchell]

I have seen many sourdough bread videos by far you the best Fiona. Thanks for sharing this recipe and the simple way of explaining how to make sourdough bread. God bless you

[@MariaMorales-pc9ze]

I watch so many people make bread, and I have to say you are my favorite. New subscriber here 😊 Please continue making these wonderful videos. God bless you and your family 😊

[@samchoi4800]

😅..fiona...see you making sourdough...so relax...detail.easy no complicated techniques..thks.

[@unstoppablezone4980]

After watching countless sourdough bread videos, I finally understand the mastery of this video. It all makes sense. And, I don't regret watching all those other videos, because they enable me to see the beauty of this one. KUDOS!

[@Othermails08]

She made it looks so easy, so simple! My sourdough bread making was like going to war. My counter was full of flour, dough was on both hands, apron and on my hairs. Thanks so much for your instructions.

[@CookingWithFiona]

Too much fun! It will get easier and a lot less messier as you keep making it. I hope it tasted good and you enjoyed it.

[@joanmacleod1362]

Your comment made me laugh out loud! I have the exact same experience 🥴

[@chikischi48]

🤣🤣🤣🤣🤣

[@thianyaafaan2045]

Lol, i can imagine ur messiness, same like me! But it's fun! Haha

[@NickijoeCanuck]

I don't know where you are, but it sounds beautiful! Thanks for the video, I'll try this flavouring in my next bake. :D

[@pufarinu]

amazing video. thank you for the great tips!

[@user-go6ii5th2e]

Your bread is so delicious!

[@joletty1793]

Fiona, you are so soothing and relaxing to listen to!😍💖😊 Thank you so much for how well you explain your recipes, they all look so delicious and wonderful! Will be trying this one soon, thank you again! 😘😚👩‍🍳💖💟👏👏👍

[@DANVIIL]

Great looking bread and I'm going to try this at the end of the week. A crumb shot will increase you subs.

[@supertastybites8158]

Looks beautiful! 👍

[@mrguillemot]

beautiful as always!

[@ibolyakontor7199]

look fantastic!

[@judynoel]

Would love to see what the cheesy garlic bread looks like on the inside! Thanks so much for this!

[@nancypahl7755]

She showed that at the very beginning of the video.

[@dollyad4953]

I love watching & listening to your videos. You bake amazing looking breads.

[@CookingWithFiona]

Thank you so much!

[@filanthistavrianeas4577]

Thank you so much for all your videos Fiona! I made this recipe and used feta cheese, oregano, and olive oil as the stuffing. It came out so good! I’m learning so much from you and love your videos !

[@MonGourmet]

I loved your previous videos about pasta art.... it's amazing can you please do a tutorial to make colorful pasta

[@CookingWithFiona]

That is in my to do list, coming soon.

[@MonGourmet]

Looking forward...thanks

[@MonaeMaddi]

I love how detailed this is. I used another recipe and it had a crumb to it but the consistency was a little tough. I would try this recipe soon. Beautiful bread. What If I don’t have a Dutch combo or pizza stone or a cast iron skillet, what could I use?

[@CookingWithFiona]

Thanks. Well, you could still make bread but you will not get the same crust. Just make your bread on the oven sheet. You could also place a pot of hot water in your oven, while baking your bread, to get some steam going. This will help with the crust a little.

[@julieobrien4056]

I saw one person put the container they cooked the bread in inside a large roasting pan with the lid on. You could try that perhaps?

[@beverlyGR]

Where can I get the cast iron covered pan?

[@SK-np7mi]

@fionafarazmand what is your room temp normally when u r doing this bread?

[@bybbah]

Hi what is your fridge temperature, and do you place your dough o. High rack or lower in overnight proofing. Your dough always rise up in your fridge just curious.thank you .OH YES BEAUTIFUL WORK ,NICE BREAD.

[@erickbenavidez5724]

I don't think it matters too much. you can put it anywhere in the fridge imo

[@diosafitnessinc.3569]

What is the name brand of the black Dutch Oven that was used in the video?

[@Ladybrite1]

Challenger dutch oven.

[@Kimchinkids]

Do you use distilled water?

[@tflo5768]

How do you store bread that has cheese inside of it?

[@MVSKOOKUM1]

I didn't realize I could put it in the fridge to rise over 8-10 hours... I'm just learning and have been leaving mine out on the counter overnight.. Then its super sticky and hard to work with!

[@cathy3305]

How much cheese did you add?

[@automanager2000]

She teaches you following exact recipe is not as important as being creative.