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Jelly cake recipe for 2 cakes (Size:10cmx7cmx6.5cm)
Ingredients:
Jelly water:
5g jelly powder OR agar powder
12g agar powder
1 liter water
100g sugar
½ Tbsp vanilla extract
After cooking, take out 300ml of jelly water and set aside.
Coconut milk jelly:
Remaining of jelly water
100ml coconut milk
Turmeric powder mix:
1/2 tsp turmeric powder
2 tsp hot water
Yellow jelly:
50ml coconut milk jelly
A little of turmeric powder mix
Leaves:
50ml coconut milk jelly
1tsp pandan juice
A little of turmeric powder mix
A little water of butterfly pea
Pink flowers:
50ml coconut milk jelly
1tsp strawberry syrup
Orange flowers:
50ml coconut milk jelly
1tsp strawberry syrup
1/8tsp turmeric powder mix
Blue jelly:
80ml boiling water
20 dried butterfly pea flowers
50ml coconut milk jelly
2/3tsp water of butterfly pea flower
White flowers:
50ml coconut milk jelly
Flan jelly:
2 egg yolks
100ml coconut milk
70g sweetened condensed milk
100g cream cheese
60ml whipping cream
Remaining of coconut milk jelly
Mold large size: 20cmx13cmx5cm
small size: 10cmx7cmx6.5cm
Flower mold:
3D Flower Silicone Fondant Mould Cake Border Decor Baking Mold
Leaf Shape Silicone Fondant Mould Cake Decor Tools DIY Chocolate Baking Molds
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