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Easy Healthy Meal You Can Eat Every Week | Fresh spring rolls recipe :
Ingredients for about 15 rolls:
300g Jicama OR white radish
200g Carrots
300g Tofu OR fried tofu.
10g Dried Wood Ear Mushroom
1 Tbsp Minced shallot or Baro onion
1 1/2 Tbsp Cooking oil
1 Tbsp light soy sauce
1 tsp Sugar
1/4 tsp Monosodium glutamate (Optional)
1/2 tsp Ground white pepper
50g Dried Bean Curd / Tofu skin (Sheets or sticks)
30g roasted peanuts, crushed
About 15 sheets rice paper (20cm in diameter)
Dipping Sauce :
4 Tbsp light soy sauce
1 Tbsp sugar
1 1/2 Tbsp Lemon juice
20g minced ginger
1/2 Tbsp minced chili
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