Homemade Fluffy Buttermilk Biscuits

[@alexisstevenson9174]

I made these this morning, I just added two tablespoons of sugar to the flour. Such a good and easy recipe 👍🏽 thanks for sharing.

[@Cupcake123Cupcakke]

How it taste with the sugar in scared to add sugar in mines

[@alexisstevenson9174]

@@Cupcake123Cupcakke They are really good to me.

[@alexisstevenson9174]

@@Cupcake123Cupcakke you can even add a little more.

[@Cupcake123Cupcakke]

@@alexisstevenson9174 that's good

[@OGNanaMiller]

This is almost my recipe verbatim, the only thing I do different is 1 tsp sugar in the mix and I brush the biscuits with buttermilk before putting in the oven. Watching your video made me go in the kitchen and make some lol

[@mrs.ezirike]

Love this recipe! I actually didn’t have buttermilk so I used Greek yogurt instead and it was amazing! I think I’m going to do Greek yogurt instead from now on! ❤

[@suenatewa7472]

Honey, I have tried these biscuits and they came out fluffy. SO good. I have also tried your fried bread. It comes out great. I always use your recipe to make fried bread. Thank you so much. 😋💌

[@chantalscott7985]

You are hysterical - I LOOOved listening to you detail this recipe. And I caNnot wait to give them a try, Guurrll! thank U!

[@kimi2B1]

My biscuits have not always come out right, so I stayed away from making them for years! This morning I made them for breakfast so good! Thank you

[@CookingwithHoney]

I’m so glad the recipe worked out for you ❤️

[@chrisdiane8429]

I just made those and they are the best I have ever had can't thank you enough 🤗👍☕

[@erinudy6555]

I really loved this recipe. I made it at home and forgot to buy some biscuits (which happened to be needed) for a preschool lesson the next day. Luckily I had the recipe in my brain and whipped it up. The kids loved them with honey. Also, I added about 2 tsp or more of sugar to the recipe. Thank you for this amazing recipe!!! I love the grated butter idea!! 🎉🎉

[@camerinj]

This has become my go to biscuit recipe for breakfast,Thankyou 🙏🏼 made em again with shrimp and grits. Comes out bomb Everytime!

[@sonia8802]

I've tried different biscuit recipes but this one made the BEST ones yet! This one's a keeper.

[@featheredfriendshomestead]

Just wanted to give you a huge thank you for posting these biscuits I made these and they are the best biscuits my husband and I have ever made. Oh girl they were so good light buttery and fluffy my husband said throw out the other recipes these are the only ones we will be making from now on. So yummy going to make more for breakfast tomorrow 🥰

[@thirdcatfromtheright726]

Tried your recipe this morning and it worked like a charm..I did not use my cast iron because it was full of sausage gravy, but I used a stainless baking tray with sides. I thought you were crazy with that much baking powder, but it was spot on. Great recipe. Thanks!

[@603bornlivefreeordie5]

came out nice, grating the butter took a while, kept getting warm, but the results are good. Had them with strawberries.

[@Jusjade423]

Hands down! We are a plant based family and My husband love the biscuit recipe. Thanks for the video.

[@pamelajohnson6498]

👍 nice and easy 5 ingredients biscuit recipe ❤️❤️ a keeper for me 🙏 for sharing

[@JLang-bn3hs]

An artist at work! Thanks for sharing.

[@juanbrito-nina2877]

You had me at grated butter!😍

[@aguinchico6536]

If you do not have milk use 3/4 of sour cream with 1/4 of water mixed, thank you so much, I had to think outside the box for the buttermilk

[@ksparks9959]

❤ love the recipe❤ paired it with broccoli cheddar soup. Was a hit! Recipe is on point.

[@ljm9092]

you should be proud, I am going to make these now for our dinner! they look yummy! thank you for the video and your time.

[@barbour121]

Wow, tried them this morning after. They were delicious 😋

[@amym7825]

You should be proud. Those are some beautiful biscuits!

[@stevencooper399]

Imma gonna try this recipe next time I'm craving sausage gravy and biscuits !😃

[@JP-ij6gf]

Turned out alright in the end, thank you

[@patriciacampos6428]

Thank u. Will try, Lola delicious

[@stillbee7222]

Thank you for sharing with us.

[@lisastark3566]

I haven't tried the recipe yet as I am waiting for my honey to arrive. I let Hilltop know about your recommendation of their products! Loved the video!

[@daniellemitchell2342]

Thankyou!! I finally found a biscuit recipe where I actually have all the ingredients. I'm so excited to try this today

[@alisanaqshbandi9697]

how did they come out

[@daniellemitchell2342]

@@alisanaqshbandi9697 omg they came out great! I made them again the next day and made 2 batches 😅

[@scarfingdownwitla4891]

Can’t wait to try this one out looks delicious ❤️

[@CookingwithHoney]

Thanks! Just make sure u have enough buttermilk... unlike me lol... I hope you enjoy the recipe ❤️

[@cumberlandquiltchic1]

Girl....I’m making these as soon as I get up! I’ve been searching for the perfect recipe n this looks like it!

[@ayyitskat]

Oooo if you made them how were they? Were they as good as they look?

[@llama615]

Thank you for giving the measurements and time to actually cook them. These other KZbin think we know how long the biscuits cook 😮‍💨

[@tikar8982]

I've been trying to match my granny's biscuits for ages.... I think you did it lol I'm about to go find out! Thanks so much for these instructions ❤

[@royalmchenry7987]

Can I substitute keto pancakes mix for flour and almond milk for milk.

[@JeannetteLaKentra]

I absolutely love it!!! I have been contemplating on making biscuits from scratch and you just made this look foolproof!!!❤️❤️❤️

[@suenatewa7472]

Now,, that's a biscuit. It looks very good. Going to make this today. Gotta cook some chicken too, That is yummy food. Thanks a bunch.

[@amygoff4127]

I know that this is 3 years old but I'm going to tell you this is the first time I've had success with biscuits and I'm very grateful, thank you 😊

[@guardmommad5084]

Beautiful biscuits. Your voice is so lovely ❤

[@Sherriehoney]

Maybe I can make biscuits...thanks honey.

[@CookingwithHoney]

You most definitely can! If I can lol.... ❤️❤️❤️

[@johariicurry4396]

Thank you for the recipe! Y’all these the best damn biscuits! I make these every week for my kids.

[@MyFullFiguredLife]

Your voice is sooo soothing!

[@AmirTori]

My honey is back! So glad you're feeling better my love!

[@CookingwithHoney]

Yesss... Thank you ❤️❤️❤️

[@charlessaunders7577]

wow ,, amazing very easy to make thank you.....

[@chrisdiane8429]

Thank you can't wait to try this ☕🤗

[@lyriachavana7807]

Made these they are so good try them. Thank u for sharing.

[@sandradummer4726]

I use unsalted butter in my biscuits, and my biscuits take more ingredients then most the videos I watch on U-tube. Yours look great.

[@anthonychihuahua]

Necessity is the -mother- butter of invention, lol! These looked SO good🤤 Looking at them Hilltop Honeys reminded me of me dear mum's apple butter..mmmm🍎 Blessed Sunday to you 🕊️

[@CookingwithHoney]

Mmmm Apple butter is delicious 😋 ... Thank you for watching ❤️

[@moneybagdre693]

I love KZbinr that keep it real and when i start my channel i hope i have as much success as you

[@Shin-ei_Official]

Perfection!!! Thanks for posting!!

[@bighurtem8592]

Lol dem my moma biscuits 🤣 😂 💀

[@CookingwithHoney]

😂😂😂😂😂😂😂❤️

[@biancacalabria]

Missed that voice and the recipes. Thank you, Honey.

[@CookingwithHoney]

Awww... Thank you. I have been having gallbladder issues . Wasn’t cooking much or even eating much smh. But I’m starting to feel better. Thanks for coming back to watch ❤️❤️❤️❤️❤️❤️❤️❤️

[@louisewarren6472]

I use the same thing for cutting out my biscuits!!

[@LetsCookwithEase]

Honey!! Honey!! Honey!! Hey there Boo!! I want Homemade Fluffy Buttermilk Biscuits!!! Luv you Girl!!! Did you see the Community Post I shared about you!!! You are my Favorite!!! OH NO YOU DIDN'T bring MARTIN in here!!!! AHAHAHA....Blessings to you!! V.

[@CookingwithHoney]

A post??? Recently? I need to go check it out. Thank you 😊. You know we are long lost sisters and I love ya gurl ❤️❤️❤️❤️

[@tearose3763]

Girl, using the jar itself would have worked better ❤

[@603bornlivefreeordie5]

also, mine rose higher, I think cause I put the tray in the freezer while the oven preheated, love them, (it's 90 and high humidity today, came out great)

[@alisanaqshbandi9697]

LMAOO GINAAA not my mommas biscuits 💀 ❣❣❣

[@theresagarcia4823]

Honey hi mmmm looks great thank you. Look forward to more videos.

[@CookingwithHoney]

Hi Theresa! Thank you. Looking forward to getting more vids out! ❤️

[@paradisebeauty5856]

Looks diliciousss

[@RaquelMartinez-yv4le]

Omg yummy 😋 i love biscuits

[@CookingwithHoney]

Yessss. Nice and warm and soft. Buttery!!! Me too lol ❤️

[@keke3886]

The first time I made them, epic failure. But I went back and made it again. They turned out great. Thank you!

[@Sdh317]

Girl. These biscuits? With the honey selection ? Beautiful ❤️

[@reneejohnson5041]

Great recipe. I'm definitely going to make these. However, just curious why the parchment paper in your cast iron? Everything is better in a cast iron!! 😁

[@lisahanneman3977]

Can't wait to try!

[@CookingwithHoney]

I’m excited for you to try them lol. I hope you enjoy ❤️

[@goddessdemilittle6102]

I made them tonight and baay baaay them like Grammys biscuits

[@wendellgreenidge3362]

You did your thing, even if you didn’t have everything you needed

[@GodsObedientChild-Deuteron6262]

Honey, these are DEFINITELY some very fluffy and delicious homemade buttermilk biscuits❤🤗!!!

[@CookingwithHoney]

Thank you ❤️ I was so excited about them lol

[@beaglemom7821]

How much baking powder and salt??????

[@davidmadison5582]

I'm Gwenda! David is my son!! I love your recipes!! Where were you years ago when I was teaching ? I have learned so much from you!! Thank you and God bless you!

[@RhondaMays-o1v]

😋

[@teet3946]

Salted or unsalted butter?

[@Cupcake123Cupcakke]

It could be any but I think salted butter will make it salty because you can't control how salt it will be you can use it tho I'm using unsalted

[@w6gy7]

Did you use salted or unsalted butter?

[@heatherw2368]

I'm gonna guess salted bc of how yellow the butter looked. Also, these recipes usually call for salt, so if she didn't add any salt I'm sure it bc the butter was salted. :)

[@YACKYSNACKY]

Patience + Love = Excellence.

[@CookingwithHoney]

So true. Patience! I have to learn that when making anything with dough lol ❤️😊

[@takishasallbeautyzone]

YUM for real 😋!

[@alo1738]

Do u salted butter or non salted

[@CookingwithHoney]

I used unsalted. The recipe didn’t specify. 🙂

[@lifeoflele6817]

I’m gonna have to try this

[@CookingwithHoney]

Please do! It’s so easy . I hope you enjoy them ❤️

[@dennisbeacham5747]

WOW!🔥🔥🔥🔥

[@CookingwithHoney]

Thank you❤️ ....for stopping by ❤️

[@dennisbeacham5747]

@@CookingwithHoney Girl, as they say in the south, you put yo foot in those biscuits! Keep bringing the heat!

[@kathleenstoin671]

I usually add a half teaspoon of baking soda along with the baking powder because it works with the buttermilk. In my opinion, only actual buttermilk should be used. That lemon juice trick on regular milk just isn't the same. And please buy yourself a biscuit cutter. You'll be glad you did!

[@jamiewreyford3958]

She didn't use lemon juice, she said white vinegar.

[@kathleenstoin671]

@@jamiewreyford3958 Yes, she did say vinegar. It's the same principle, though. Lemon juice is sometimes used to make "buttermilk," as well as vinegar. I've been cooking for over 55 years and I've tried both. This "hack" for buttermilk substitute is not going to give the same results as actual buttermilk. Please just buy real buttermilk for recipes. You can freeze buttermilk if you wish to keep it on hand. However, it will separate when thawed. I just put it in the blender or use a hand held blender to bring it back to the normal consistency.

[@naddie95]

I have self-rising flour can I substitute for the AP flour?

[@brianna8443]

u can but u don’t need to add any baking powder if you have self rising flour

[@ThePerimeters]

AP stand for All Purpose flour which is the same as Self Rising.

[@readytogo3186]

@@ThePerimeters all purpose has NO salt and NO baking powder; self rising HAS salt and baking powder. They are NOT the same.

[@sylviabrierton1081]

⁠@@ThePerimetersno it isn’t self rising

[@reneejohnson5041]

@@ThePerimeters sorry they are not the same

[@LetsCookwithEase]

Like 3

[@CookingwithHoney]

❤️❤️❤️❤️

[@cynthiakelly9621]

thank you so much

[@alexiarussell1978]

The recipe seems to be on her page it’s just two years old so have to go down guys

[@closerwalkwithhim]

Thank you for the great recipe. Question, if I decide to add an egg to the milk, how much buttermilk then? How about sugar, how much sugar?

[@stillbee7222]

I used to use a 32 oz pop cup cut my biscuits . Lol

[@JuGirl10]

Greek yogurt in place of the buttermilk is bomb

[@lilacdolce246]

Use the same measurement?

[@realebohamohau2554]

How much is one stick of butter 🤔

[@lilacdolce246]

Should be 1 cup.

[@Blackhawk.44]

@@lilacdolce246a stick of butter is a half cup.

[@princeprince9227]

Can I use self rising flour?

[@ryannsmith2346]

Yes, just remove the salt and baking powder from the recipe✨

[@tikar8982]

​​@@ryannsmith2346I'm so glad this was answered by you! Thanks so much!!! If using SR flour, do I use unsalted butter?

[@ryannsmith2346]

@@tikar8982 I am so sorry that I am just now seeing this 😅 I am not sure about the “rules” but I use salted butter and my biscuits were delicious

[@robertacooper3997]

I make mine the same way 😊😊😊

[@CookingwithHoney]

Yesss... I’m new to making biscuits. I was so excited about how they turned out. Lol . Even missing ingredients lol. Thank you for watching ❤️

[@watcher333ajp4]

I'm a guy,was trying to learn how to make nice fluffy biscuits and she kept calling me girl 👧 😩 😢 😭..lol 😄

[@ryleetempleton1749]

sad😆

[@graceperiod5352]

👍👍

[@allclassallthetime4739]

yes, before i thought making dough was a thing only natural born culinary geniuses can do. i am getting better making my own biscuits, finally got somewhere with the baking "powder", not "soda". little things i can sort out through little adjustments now. i'll do again this weekend and i'll try these new things i learned (sift the flour, let the dough sit in fridge, get a pin roll, mind the measurements). simple water too this time i'll see how they come out. bon apetite

[@michaelleonardis1540]

How much of each ingredients?

[@BanE-d6y]

Recipe is in the videos description

[@stevenwillard8436]

Oooh!! I didn’t see that piece of chicken coming! And habenero honey?!?

[@nicolevero7588]

This recipe didn’t work for me. I followed every step, and my dough was really dry hard to work with.

[@BanE-d6y]

Everything may be a factor, from how much/ what type of flour used, the temperature of your kitchen or countertop, how much you worked the dough may be what happened, with biscuits you CANNOT over work the dough, otherwise they’re NOT soft & fluffy. Maybe watch a few biscuit videos to get the general idea, and adjust for yourself. I hope you make some bomb biscuits next time! 💕 these are a few things I learned too!

[@rudyrangel5910]

Whoa! Gina! You said my momma biscuits! Where my momma biscuits Gina.

[@superstitiousfishes1247]

i like how you improvised after running out of official ingredients.

[@mielissa100ify]

Self rising flour is good

[@ashleighastrologyasmr219]

Is the butter salted ? Or unsalted?

[@mielissa100ify]

Salted always

[@peterenrique67]

Habanero honey 😈😈😈🔥🔥🔥😍😍😍

[@delphinewallace8228]

Use your hand mix it

[@michaelklaus1767]

what does G dah mean?

[@quichereed920]

Lol she's saying "Gina" from the Martin show . How he used to say her name talking Abt his Mamma's biscuits

[@NickTheGOD80]

Hey goddess hope all is well u and your fam✊🏽✊🏽✊🏽✊🏽✊🏽✊🏽

[@CookingwithHoney]

Heyyyy!!!! All is well ☺️ Thank you for your well wishes. I hope all is well with you and yours ❤️

[@MsSimpleMovies]

I clicked for the "Martin" memory. 😂

[@trunkzhao]

beautiful hands