潮州咖喱咸鱼骨 (Teochew Curry Salted Fish Bone)

潮州咖喱咸鱼骨是一道美味可口的辛辣菜. 在马来西亚北部华人中颇受欢迎。 它的主要成分-咸鱼骨在煲中炖煮至完美，将各种蔬菜，香料和椰奶混合在一起简直是绝配。 这道菜保证令人满意。
Teochew Curry Salted Fish Bone is a scrumptious, flavorful, and delicious spicy dish popular among Northern Malaysian Chinese. It's main ingredient - Salted Fish Bone is stewed to perfection in a clay pot with mix of various vegetable, spices and coconut milk. This recipe is a guarantee satisfying gastronomic and taste experience.
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