Malaysian Salted Fish Bone Curry 🍲 馬來西亞鹹魚骨咖喱 [My Lovely Recipes]

Salted Fish Bone Curry is a Malaysian well-known dish that is super tasty to eat with rice. The difference between it and curry chicken is that the soup is more light and fragrant and has a seafood flavour, and the ingredients are mainly vegetables. Salted Fish Bone Curry is more common in Northern Malaysia. It is usually sold at economy rice stalls, some with pineapple and shrimp. But my mother's recipe is simpler. Today I will share with you our home-style Salted Fish Bone Curry recipe.
It is also worth mentioning that the longer this curry is left, the saltier and more flavorful it will become, so don't put too much seasoning at the beginning.
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🌱 INGREDIENTS A
200g Salted Fish Bone
Some Tofu Puffs
Some Long Bean
Some Cabbage
1 Eggplant
5pcs Kaffir Lime Leaves
1sprig Curry Leaves
100g Coconut Milk
20g Palm Sugar
2L Water
2tbsp Cooking Oil
INGREDIENTS B (Rempah)
10 Dried Chilies
2 stalks Lemongrass
25g Fish Curry Powder
40g Shallot
10g Garlic
15g Galangal
15g Turmeric
10g Belacan
80g Cooking Oil
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鹹魚骨咖哩是一道超下飯的馬來西亞家常菜。它和咖喱雞不一樣的地方在於湯頭比較清香而帶有海鮮味，而食材都以蔬菜爲主。鹹魚骨咖喱在北馬比較常見，經濟飯攤一般都會有售賣，有些還加鳳梨和蝦呢。不過我媽煮的就比較簡單，今天就和大家分享我家的鹹魚骨咖喱煮法。
另外值得一提的是這道咖喱放置得越久就會越鹹和越入味，所以調味方面一開始不要下太重手哦。
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🔪 準備時間 ：30分鐘
🍲 烹飪時間 ：30小時
🍽️ 份量：10人份
🌱食材
200克 鹹魚骨
適量 豆腐卜
適量 長豆
適量包菜
1條 茄子
5葉 泰國柑葉
1枝 咖哩葉
100克 椰漿
20克 椰糖
2公升 清水
2湯匙 食用油
食材 B (醬料)
10根 辣椒乾
2根 香茅
25克 魚類咖哩粉
40克 小紅蔥
10克 蒜頭
15克 南姜
15克 黃姜
10克 馬來盞
80克 食用油
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#MyLovelyRecipes #CookingASMR #Curry #MalaysiaFood
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[@XiaoYen.AhSeng]

🖨️ Print and Adjust the Serving Size of This Recipe : bit.ly/376Go7g 🖨️ 打印和調整份量 : bit.ly/375tdU2

[@tanyining2105]

好开胃的咖喱，要学起来，谢谢老师分享食谱，按赞+收藏😊👍

[@XiaoYen.AhSeng]

也謝謝你的捧場哦~🥰

[@mrschung4095]

食材份量交待清晰明瞭，很好。,👍

[@XiaoYen.AhSeng]

🙏謝謝

[@raynaasrecipes499]

Delicious recipe, looks soo flavourful👍👍👌

[@ahbee37able]

Thank you so much for this lovely recipe.. Good demonstration..

[@XiaoYen.AhSeng]

Glad you like it ❤️🙏😊 thank you for your support

[@user-charlieccchong]

Thanks for wonderful recipe

[@XiaoYen.AhSeng]

Glad you like it ☺️🙏❤️

[@joies3417]

跟我的95%相似呀😆。。所以我喜欢你的style 😍。有一点不一样的是，我有加asam膏，因为我怕咸鱼会有点腥，小孩会抗拒😅 拍得很好，又想吃了。。😆😆

[@XiaoYen.AhSeng]

知音啊☺️☺️加asam也不错哦，下次我加看👍👍

[@tanphaikkhim3420]

Very good at home everything got, own plants.

[@XiaoYen.AhSeng]

Ya, I love growing plants. 🥰

[@user-iu5sz1vy2s]

谢谢分享 美味佳肴👍👍👍

[@XiaoYen.AhSeng]

🥰🥰🥰

[@peichinwan5264]

看到都流口水了，好料好吃。

[@XiaoYen.AhSeng]

可以吃幾碗飯呢😆😋

[@meimeilow4368]

Thanks sharing

[@liviayip7204]

Thanks for sharing this awesome recipe. May I ask if I don’t use the salted fish bone, only with all vegetables, do I need to adjust the spices and other ingredients qty ?

[@XiaoYen.AhSeng]

You are welcome 😊 you can remain the spices same, but for the seasoning part you have to adjust according to your taste.

[@2ihuawei476]

这是马来西亚地道味。我外婆会煮。。👍

[@XiaoYen.AhSeng]

嗯，這是很多家庭的家常菜😊

[@liongrose1173]

对每家每户都有自己的煮法 .我家的是要有黄梨的

[@Ghada.movies]

Very good vedeu 🌹👀🔔👍

[@XiaoYen.AhSeng]

Thank you 😊

[@yatini3922]

Dangerous dish Ma'am...... 😋 Thank you

[@XiaoYen.AhSeng]

😆😆ya, dangerous dish...one bowl rice is not enough 😋

[@yatini3922]

You the best Ma'am know what I mean 😂

[@arscyj9062]

绝了 这才是我最爱 因为我不是很喜欢吃肉 咸鱼还不错 我会试试看🤤🤤🤤

[@XiaoYen.AhSeng]

豆卜是灵魂必放哦😍吃的时候爆汁！！可以放任何自己喜欢吃的蔬菜超级下饭！！

[@arscyj9062]

@@XiaoYen.AhSeng 对对对 豆腐和豆卜是我最爱

[@XiaoYen.AhSeng]

哇，这两样都可以同时加入的🤤

[@arscyj9062]

@@XiaoYen.AhSeng 对对对

[@yinyinsurritt854]

从前婆婆家里必备之肴，隔夜一样被一扫而光🤤hochiak

[@XiaoYen.AhSeng]

嗯嗯，隔夜更好吃呢！😋

[@nicolewong2278]

Can i replace d salted fish to other fish? What fish recommended and also need to fried first? Tq

[@XiaoYen.AhSeng]

You can replace to other fish you like, but it will taste different and no longer called salted fish curry ya.

[@nicolewong2278]

@@XiaoYen.AhSeng ok thank u for ur advise ☺️

[@arscyj9062]

谢谢你

[@ppmia4074]

老师，请问咸鱼有讲究的吗？什么样的咸鱼才好吃？

[@XiaoYen.AhSeng]

当然用越香的味道就更好。我在传统干货店买的，跟老板说要用来煮咸鱼骨咖喱的。一般他们都会给你选要贵的还是便宜的😂😂😂