Smoked Barbecue Ribs on a Char broil vertical gas smoker

[@PusaStudios]

I must tell you this was so amazing! Used this rub recipe for ribs I made in the oven for Father's Day dinner this year! Finger licking goodness! Yumm!

[@CookingwithKirby]

Thank you Pusa Studios. that rub is one of my personal favorite

[@angale8891]

Wicked like the look of them and how they turned out bet they taste bomb too!

[@CookingwithKirby]

They were good, ribs are my thing, I love making them often. Thank you Angale

[@angale8891]

You’re welcome, you have wicked videos I’m gonna go watch some more now 👍🏽

[@BBQPITDOG]

That water pan seems to help tenderize the ribs Kirby. They looked great brother!!! Now I'm cravin ribs!!!!

[@CookingwithKirby]

How that smoker is set up is how it came from the factory. Im actually impressed with the performance of it. Once it heated up, it stayed at a steady temp of 250 on low. Thanks for watchin brotha!!

[@D100-w7g]

Those ribs looked awesome!!

[@LassesFoodAndBarbecue]

Very nice result, they look beautiful !

[@CookingwithKirby]

I appreciate the comment, thanks for watchin Lasse!!

[@adamlee7524]

How do you keep the temp down I have the same one and I have it on the lowest setting and have the vent all the way open and it still gets high in temp I hit 300 the other weekend I put water in there too

[@TheReelRebel]

Close your vents more. The more open they are, the more oxygen the smoker is getting, hence the higher temperature.

[@zulazmi23]

Hello i have the same brand vertical smoker like yours..but im a bit bigger i think 1280 model..btw..may i know..did you put the water on the water pan at the centre And woodchips in the middle?

[@CookingwithKirby]

yes, water on the outer ring and wood chips in the center.

[@zulazmi23]

Alright sir..ive seen ur video..u put the water every 45-1hr mark..am i right? How about the temperature..is it steadily stay? And what temp?

[@zulazmi23]

And do you have video using this vertical smoker when smoking the beef short ribs?

[@TriveLiving]

My mouth is watering! :P Nice video! Greetings from the UK - Jay 🙂

[@CookingwithKirby]

Thank you for watching!

[@HangWithTheBangs]

I have never made ribs before! these look so good! I wish smell came though on youtube, because I bet these smell AMAZING!

[@CookingwithKirby]

They sure did smell good, mixture of the smoke, rub season and the cooked pork. The family had an awesome dinner that day. Thank you for watching.

[@HangWithTheBangs]

a super awesome dinner! :) hope you have a great day!

[@CookingwithKirby]

You have a wonderful day as well!

[@facialhairsvalue]

You da man Kirby. Thanks for the video!

[@CookingwithKirby]

Your welcome Andrew, show me what you cook on Instagram. @cookinwithkirby

[@WorkingClassOutdoors]

thanks for stopping by our channel..... those ribs look amazing!!

[@CookingwithKirby]

Thanks brotha, no problem man. Thank you for the support.

[@joeyfarkel479]

great job!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@KasumiVA]

Omg those ribs look so delicious! I need to make some!

[@CookingwithKirby]

I appreciate the comment, thank you for watching!!

[@ginimorgan3746]

We just got the same smoker and will be smoking tomorrow for the first time. What do you use as a drip pan/pot for the grease?

[@CookingwithKirby]

I just use a basic aluminum pan to toss after use.

[@jasonbice4815]

Looks Delicious

[@funwithjwill]

Those are some tasty looking ribs looks real juicy great job on that grill

[@CookingwithKirby]

I appreciate the comment, thank you for watching.

[@JDGaboian]

Just bought this smoker and new to all of this. Do you soak your wood chips first? BTW love your videos!

[@CookingwithKirby]

Hello Jennifer, thank you I appreciate that. Yes I usually let the wood chips soak for about an hour. Depending on the cook and how long it will take, I do several hand fulls of chips to soak. This smoker is really easy to use, on low you are looking at a temp of 250 filled with water on the bottom. If you let the water dry out, it gets hot just like an oven. So you can cook slow and fast, I hope you enjoy it as I do. If you ever have any questions, feel free to ask. Also to note, I suggest buying a thermometer probe so you can monitor the internal temps if you dont have one. It helps a lot.

[@pdxthriftking5033]

I changed the gas regulator out for a smaller one and got the temp to hold at 220. It was worth the $25

[@bridgettleah2027]

What am I doing wrong?!? I put water in and have to refill the water every 45 minutes for 6+ hours. I want to "set it and forget it" like you said in the last video.

[@Dailygrilling]

So if you go no water you would wrap with juice?

[@CookingwithKirby]

Hey TK, if you want to wrap smoke them for 2 hours to set the bark on the seasoning. Wrap in foil and add a little apple juice, about a half of a cup. Cook for another hour while wrapped. Remove and cook for an additional hour. You can sauce it up at that time. This smoker stays steady at 250ish degrees with water in it at the lowest temp setting. With no water in it, it will get higher temperature. I would do a dry run first to see if not using water is what you want to do. If the temp is higher than 300, cook for an hour wrap for another hour and then baste with bbq sauce.

[@Dailygrilling]

@@CookingwithKirby good info man. Thanks

[@zulazmi23]

Do you use the propane all the time for charboil vertical smoker?

[@CookingwithKirby]

When I use that one I do. Its really simple to make food on. I have other smokers and grills from charcoal to propane. Just depends on the cook, time and mood.

[@zulazmi23]

Cooking with Kirby okay sir..is it possible to cook the pull lamb shoulder?

[@zulazmi23]

Cooking with Kirby you mean for the 5hours u use the propane? And dont have to change the new propane in between?

[@CookingwithKirby]

@@zulazmi23 Ya its pretty efficient with the propane. I can get about 2 long cooks off one tank. Hotter faster cooks its more.

[@staticmantra5833]

I really like those rib racks, that opens up a ton of space. Where did you find those?

[@CookingwithKirby]

I picked up those vertical racks at Walmart. They were not expensive either. Thanks for watching!!

[@staticmantra5833]

Kirby's FishNGrill Thanks man, I’m going to get those!

[@CookingwithKirby]

They are made by Weber, they make it much easier on space management. I bought them for my gas grill to cook ribs off heat. They work good and have had them for quite sometime now. You definitely wont be disappointed.

[@robertwoods4457]

Can you hang ribs inside this smoker? Or just lay them down?

[@CookingwithKirby]

You can if you find the correct hooks. But its not design to hang.

[@MooMooOutdoors]

Mouth watering. I'm hungry for ribs. 👍😀👍

[@CookingwithKirby]

They were some delicious ribs, thanks for watching.

[@NVSRides]

Man those look freaking good.

[@CookingwithKirby]

Thanks Brotha!!! It was definitely a well deserved meal for the party. I had been cravin some good ribs to.

[@THEREALSHOWBBQ]

Looks great bro. You just couldn't wait till next week. Lol! 😁

[@CookingwithKirby]

Haha, it was good man!! Thanks for watching brotha.

[@Mixwell1983]

I definately gotta pickup some rib racks. I got the cusinart brand of this style and after cutting 2 racks of spares ill have to use all 4 smoker racks.. I could roll em and pin them with a skewer but i could cook 2 racks of ribs on 1 metal grate with the rib raco and have the rest of the space for other things.

[@CookingwithKirby]

Ya these racks are convenient. I can fit 5 slabs on my Weber Kettle using the rack. You wont be disappointed.

[@trevan924]

Where did you get your rib racks from?

[@CookingwithKirby]

Hi Trevor, I picked them up at walmart in the Grill section. You can find them all over Home Depot, Lowes, and online at Amazon.

[@codiakmaster]

curious why you're using water on your wood, I'm using pellets, everything I've read says not to use water, this will be my first smoke

[@HaulARita]

I freakin love your food videos!! 😋

[@CookingwithKirby]

Thank you, I deeply appreciate it!!

[@Interp66]

Looks great 👍

[@CookingwithKirby]

It was some good party food. thanks for watching!!

[@Realwobbler]

Look very tasty!

[@CookingwithKirby]

They were very tasty, thank you for watching!

[@giomtzz956]

Have you done a brisket yet

[@CookingwithKirby]

I have not yet Giovanny, I will coming up in the near future. Thank you

[@InnerCityX]

You can tell by the bite that meat was tender af

[@bill.Latham]

That's what I am talking about.

[@garyjones1054]

Turkey drumsticks.

[@Freedomfrper]

Yes but this grill has a long learning curve. Your presentation was excellent during warm temperatures but in the 60’s or less every time you open the grill takes 20-30 minutes to ramp up the internal temperature and that makes it very, very difficult to judge cooking and doness

[@davidpike2334]

You smoke them and you grill them? WTF?

[@CookingwithKirby]

Did you not see what I did to the ribs on the grill?