Red Ribbon Sans Rival Cake: Layers of Meringue/Cashews/Buttercream (Gluten-Free) | Cooking with Kurt

[@innadc4977]

I love how you guys enunciate every word so that we can all hear you well and clear.

[@cookingwithkurt]

Hi Inna - thanks for your comment! Very kind of you to say! We're so glad to hear that you like our recipe video. Please let us know how your Sans Rival turns out :)

[@litasantos5471]

I have been making cakes for more than 2 decades and I don't make Sans Rival because I find it difficult to make, but when I saw your video it gave me the courage to make it and made it several times with success. Thank you so much for sharing. Lita from Denmark.

[@cookingwithkurt]

Hi Lita - thanks for your comment! We're so happy to hear that you like our recipe video, and that your Sans Rivals have turned out well! Lots of love from NYC :)

[@marietepoot]

I just made this last night. My kids, husband and even my mom in law were really impressed. I dont even have that much experience doing cakes. I just learned how to make breads this quarantine

[@cookingwithkurt]

Hi Marie - thanks for your comment! We're so happy to hear that your Sans Rival turned out well, and that you and your family enjoyed it! Take care :)

[@sharlaneferns3850]

Made this today for my husband's birthday. It was a hit! Its above and beyond!Thank you! 🤎

[@cookingwithkurt]

Hello, thanks for your comment! 🙏🏽 We're so happy to hear your Sans Rival Cake turned out well for your husband's birthday! 🎂😄Take care ❤️

[@louelladiezmo1998]

my fave since i was young girl! now am a grandma, still love it! Thanks!

[@cookingwithkurt]

Hi Louella - thanks for your comment! Sans Rival is one of our favorites too! Glad you like our video. Take care! :)

[@luvigonzales9540]

I just made this the other day. I followed the recipe to the letter. Omg! I didn’t realize how much I missed sans rival cake until I had the first bite. Its so good. Delicious. My husband loves it too. Thank you Kurt and Donald.

[@cookingwithkurt]

Hi Luvi - thanks for your comment! Glad your Sans Rival turned out well, and that you and your husband enjoyed it! Take care :)

[@christinemacalinao1673]

I just did this last Friday with a friend and served it together with Kurt’s Ube chiffon cake to celebrate 3 friend’s bdays! I also added my own orange chiffon cake! It was delicious as always! Every step is perfectly taught in both cakes! Thanks again and have told my friends about your website 😋

[@cookingwithkurt]

Hi Christine, thanks for your comment! I'm so happy to hear that your Sans Rival and Ube Cake turned out well, and that you and your friends enjoyed them while celebrating birthdays!! And thanks so much for recommending my channel your friends :)

[@nataliejanedilao8349]

I made it just now for my brother's birthday tomorrow. I used a 6-inch improvised cake ring because my oven is small. It turned out just fine and I love the flavor from the rum. Thank you so much for sharing this, Kurt and Donald!

[@cookingwithkurt]

Hi Natalie - thanks for your comment! Glad your sans rival turned out well for your brother’s birthday! Take care ❤️

[@miguelruiz2312]

This is my favorite whenever I go to Red ribbon...sadly they stopped making it nowadays...glad to see this recipe...would be trying this soon...thank you for this...😊

[@cookingwithkurt]

Hi Maryann, thanks for your comment 🙏🏽 This is one of my favorite cakes too! Please let me know how your Sans Rival Cake turns out when you make it 😄 Take care

[@trynamakegainz]

These are now back at red ribbon if you didn’t know

[@dollyjones5888]

I love sans rival I used to buy this cake at dumaguete it's the best sans rival here in mindanao. I will try to bake it one this day. Thanks again. God bless you both.

[@cookingwithkurt]

Hi Dolly, thanks for your comment! Please let us know how your Sans Rival Cake turns out :)

[@chineechic23]

Made this today for a friend’s birthday. Soooo good! Just the right sweetness! I didn’t modify it Kurt. I wanna try your recipe first. Thanks so much for sharing! Next project is the mango bravo! Muah!

[@cookingwithkurt]

Hi Pauline, thanks for your comment! Glad you like the recipe and that your Sans Rival turned out well. Please keep us posted on how your Mango Bravo turns out. Take care! :)

[@deng1109]

I'm putting this on my bucketlist of things to make. I don't have the passion for baking, but I do have the passion to eat this cake. Thank you for explaining the steps thoroughly!

[@cookingwithkurt]

Hi Christianne! Thanks for your comment! Please keep us posted on how your Sans Rival turns out if you make it. Take care! 😄

[@gracemangalino6102]

I made it for my husband and he loves it! I love watching you two...so precise and playful. You look so good together! Thanks!

[@cookingwithkurt]

Hi Grace, thanks for your comment! Very sweet of you to say 🙏🏽 We're so happy to hear that your Sans Rival Cake turned out well, and that you and your husband enjoyed it! Take care 😄❤️

[@victoriato7384]

Wow napaka linaw lahat ng instruction,thank you guys and God bless you both💕

[@cookingwithkurt]

Hi Anrym. Salamat po!! Glad to hear you like the recipe! Please let us know how your Sans Rival Cake turns out. Take care ❤️

[@donnaaquino5130]

I will try this. Lahat nmn ng recipe ni Kurt masarp. Walang duda.

[@cookingwithkurt]

Hi Donna! Salamat po! Please let me know how your Sans Rival Cake turns out. Take care 😄❤️

[@ralphpalomo6412]

Thank you so much. I will try this 2 days from now for my youngest daughter’s 10th bday. ❤️

[@cookingwithkurt]

Yay! Please let us know how your sans rival cake turns out for your daughter’s 10th bday 😊

[@ellasy825]

It wasn't just a tutorial for sans rival cake,it's a tutorial for the exact and right way to pronounce words😁😻

[@cookingwithkurt]

Aww, thank you!! :D

[@ellasy825]

CookingwithKurt You're welcome!😁

[@jinkymarieabalos2447]

Thought It was just me who noticed!!! 🤗

[@sweetlds1]

I love you guys. Thank you for doing thjs.

[@annakhristinabuday4704]

I learned so many things to you Kurt...Thanks for sharing this recipe.

[@erinlacsina]

thank you so much for sharing your recipe. I made it! My family & friends love it. ❤

[@cookingwithkurt]

Hi Erin - thanks for your comment! Glad you like our recipe video and that your Sans Rival turned out well and everyone enjoyed it! Take care ❤️

[@MarieLLaygo]

The best recipe I've seen. I will be making this. I love the way you guys explained it especially emphasizing the importance of steps such as why it's important to keep it to room temp, etc. I'm an instant fan. I'll keep you posted.

[@cookingwithkurt]

Hi Marie, thank you so much for your comment! 🙏🏽 We're glad you like the video. Please keep us posted on how your Sans Rival Cake turns out. Take care 😊

[@mariaceciliahernaez2017]

I made it again last night for my husband's birthday 😍❤️ they love Sans Rival so much🤩Thank you Kurt for this Recipe ❤️❤️❤️

[@cookingwithkurt]

Hi Maria - thanks for your comment! Glad to hear your sans rival turned out well for your husband’s birthday! Take care 😄❤️

[@mariaceciliahernaez2017]

Thank you Kurt❤️ God bless you more ❤️❤️❤️

[@misterreddy2369]

Man you are so underrated I feel better seeing you smile most of the time.

[@cookingwithkurt]

Thank you so much! Glad you like our videos! :D

[@SurprisedBowtieCat-sx9mr]

Npakasarap naman,madami prep ang sans rival,worth it naman

[@cookingwithkurt]

Hello - thanks for your comment! Please let us know how it turns out if you try it 😄

[@czarinareese5759]

I love red ribbon sans rival... thank you for the recipe. you always explain and demo the procedures so clear and make it looks so easy... btw, i love watching you two together. I love the vibe and the affection for one another is just so obvious. the way you look at the other, love is overflowing.

[@cookingwithkurt]

Hi Czarina, thank you so much for your very sweet comment! 😄❤️ Donald and I had a lot of fun filming this video together! Please let us know how your Sans Rival Cake turns out 🙏🏽 Take care!

[@vickiraeborn]

A good friend is Filipino, so I trying to make this in her honor. But I just have to tell you that I adore watching this video. I wish you lived in La Crosse so that we could all be friends! Thanks so much for these great directions… The meringue layers are cooling downstairs and I’m going to do the French buttercream tomorrow.

[@vickiraeborn]

Oops! I should have proofread this before. I posted it! Please excuse the errors!

[@cookingwithkurt]

Hi Vicki - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your Sans Rival Cake turns out. Take care :)

[@MiracleWinchester]

Watching this as I'm waiting for my Dumaguete Sans Rival to be delivered

[@ricloads]

Instructions are very detailed. You wouldn't go wrong. Thanks so much!!!

[@cookingwithkurt]

Hi Ric, thanks so much for your comment! 🙏🏽 I'm so happy to hear that you like the video. Please let us know how your Sans Rival Cake turns out. Take care 😄

[@jerlenmanliguezdavis5732]

You and your husband is just sooo cute together! I love all your videos.

[@cookingwithkurt]

Hi Jerlen, thank you for your comment! I'll be sure to tell Donald, haha. He'll be very happy to hear your comment :) Take care! :D

[@jerlenmanliguezdavis5732]

CookingwithKurt pls tell him he’s so cute specially when you are talking and he’s just staring at you! The way he look at you Nakakakilig 😍

[@cookingwithkurt]

Awww... haha thank you!! I'll tell him :D

[@jennihimelic9493]

Thanks for this video, I can approach making the cake with confidence.

[@cookingwithkurt]

You’re very welcome! Please let us know how your Sans Rival turns out ❤️

[@aureliapascual5285]

Glad I found you! Definitely will make this your way 😃

[@cookingwithkurt]

Hello! Aww, thanks! Please let us know how your Sans Rival Cake turns out when you make it 😄

[@marigeobrien]

Fantastic video! 👍 You make it so easy to do by explaining every step so well. Thanks!

[@cookingwithkurt]

Hello - thanks for your comment! Glad you like our recipe video. Please keep us posted on how your Sans Rival turns out. Take care ❤️

[@marigeobrien]

@@cookingwithkurt Okay. I made my Sans Rival yesterday and I made it because it is my daughter-in-law's favorite cake and I wanted to taste it, too. I made it now because our birthdays are about a week a part; mine was last Wednesday (Nov 6th) and hers is this coming Monday (Nov 11th). She loved it, I loved it and my son loved it, too. She said it came out exactly the way Sans Rival should be and -- this was her biggest compliment -- she said it tasted just the cakes she's gotten in Filipino bakeries. I was very flattered and pleased that it came out so well. So your recipe and instructions are SPOT ON! My only little advice is to caution people to make sure it is brown enough. Most meringue is not baked like that. And, whether it was because my oven may cook at a lower temperature or maybe because my home is always on the cool side, but it did take considerably longer than 40 minutes to get the meringue to that point of browning. I'm very familiar with meringue (I've been making meringue in various forms for 50 years) though I've never tried to brown it that much. For me, it took over an hour to brown like that; honestly, I lost track. I just kept adding 5 minutes at a time until it looked sufficiently brown. I had to. After 40 minutes it was still soft and seriously under-done. In fact, I checked this video as well as several sources to make sure that was the level of browning and that I was not over-cooking it. As it was, it came out very well. :) I also had never made French butter cream icing before but, with your instructions, it came out beautifully. And, while it is a bit of work (I don't have a standing mixer) it was so worth it. Thanks again for a great recipe.

[@cynthiabantilan3262]

Incredible! Very interesting, indeed. I did not realize that I can possibly make my own Red Ribbon Sans Rival - Cooking with Kurt style. I always thought that Sans Rival (one of my favorites) is the most complicated to make. Your video demo is very clear. It even highlights tips to ensure success, with tinge of dark rum flavoring. You really made it look so easy that I will venture making one this weekend.

[@cookingwithkurt]

Thank you Mama!! Please let Donald and I know how turns out when you make it! :D

[@HaezNikzz]

How sweet!

[@lynpak2492]

Thank you very much for sharing this recipe, love it,,God bless both of you,,stay safe and healthy

[@cookingwithkurt]

Hi Lyn - thanks for your comment! Glad your sans rival turned out well! Take care ❤️

[@Vic-k2f]

Oh my gosh..i so love your cake kurt and hubby! So lovely and enticing! I wanna try this one day!you two are perfect together😄i envy you for having such a supporting..loving amd most of all a dashing debonaire for a husband!!😄😄😅

[@cookingwithkurt]

Hello! Thank you so much for your kind words! We're so happy to hear that you like our cooking video :) And I'll pass on your compliment to Donald haha. It will make his day to hear what you said :D And please let us know how your Sans Rival Cake turns out when you make it. Take care! :D

[@Vic-k2f]

@@cookingwithkurt oh he's Donald!! I missed his name🤗thank you Kurt and Donald.you both i could tell are very warm and loving individuals that's why you are so Blessed! You could own bakeshop because all your cakes are simply awesome!!😍

[@lucilagiba4706]

Both are articulate.. very clear instruction. I have classmates in grade school with Bantilan surname, that is in Mindanao.

[@cookingwithkurt]

Hi Lucila, thanks for your comment. 🙏🏽 Glad you like the video❤️ Oh cool! Perhaps they are distantly related to me. My dad's family was from Davao and Siquijor 😊

[@lucilagiba4706]

CookingwithKurt Hi Kurt, thank you for the reply. God bless and continue sharing your gift of baking.More power to you both.

[@mariaesarza7784]

My very favorite Sans Rival.Many thanks guys ( kurt & co.) for teaching me step by step. ☺️🤔☺️

[@cookingwithkurt]

Hi Maria - thanks for your comment! Glad you like our recipe video, and that your Sans Rival turned out well!! :D

[@shanjuwenjackson8292]

This is one of my favorite dessert. Thanks for sharing your recipe.

[@cookingwithkurt]

You’re very welcome! Glad you like our recipe video. Please let us know how your sans rival turns out 😄

[@shanjuwenjackson8292]

@@cookingwithkurt you know what i can tell you right now it's going to be 100% goodness

[@catherinemorgan7127]

Thank you for the recipe & instructions ninyong dalawa nakagawa ako ng sansrival. My husband loves it ❤️

[@cookingwithkurt]

Hi Catherine, thanks for your comment! We're so happy to hear that your Sans Rival Cake turned out well, and that you and your husband enjoyed it 😊 Take care ❤️

[@mjkitchen2449]

Thank u both for sharing this recipe.. God bless

[@cookingwithkurt]

You’re very welcome! Glad you like our recipe video! Please keep us posted on how your Sans Rival turns out. Take care ❤️

[@kayalva7151]

I made it today for sunday's family dinner. Im always known to make very good desserts they didnt know i got it from you guys😅. Thanks a lot!

[@cookingwithkurt]

Hi Kay - thanks for your comment! Glad your sans rival turned out well and everyone enjoyed it! Take care 😊❤️

[@lhizelcamus5961]

Thanks for this video kurt and donald,I watch it a hundred times,I will make this one tomorrow!For my husband birthday.

[@cookingwithkurt]

Hi Lhizel, thanks for your comment! Please let us know how your Sans Rival Cake turns out!! And happy birthday to your husband!

[@lhizelcamus5961]

CookingwithKurt ...Kurt ang sarap...na perfect ko sya,my whole family love the sansrival and I make the ube macapuno roll cake too.Thank you very much.More videos please....

[@teresitadizon6831]

Ang sarap! The ingredients and procedure are almost the same how to make Silvana. Gagawa ako nito. Thank you for sharing this recipe. It added to my knowledge how to make SANS RIVAL. God Bless.

[@cookingwithkurt]

Hi Teresita, thanks for your comment! Glad you like our recipe video. Please let us know how your Sans Rival turns out :)

[@mia-y1908]

The easiest recipe to follow and I can attest to the accuracy of the taste. Bravo, Kurt!

[@mia-y1908]

I’m making it again sometime this week per my aunt’s request! ❤️

[@cookingwithkurt]

Hi Mary!! Yay! I'm so happy to hear that your Sans Rival Cake turned out well!! Take care! :D

[@zyramielle1214]

I tried your recipe and it’s really yum yum... hubby finished half of it in 1 sitting... ( note: we just finished our dinner that time😂)

[@cookingwithkurt]

Hi Zyra - thanks for your comment! Glad to hear that your Sans Rival turned out well, and that you and your husband enjoyed it! Take care :)

[@marialaureano272]

Finally i have tried your recipe. This is by far one of the best recipe of sansrival i did. I like the presentation and how cripsy and gooey is the wafer. My family loved it. Thank you for this!

[@cookingwithkurt]

Hi Maria Allana - thanks for your comment! Great to hear from you again. We're so glad to hear that your Sans Rival turned out well and that your family enjoyed it! Take care :)

[@LC-hs5ix]

Haven't tried making it but the way you describe the process step by step is clear and easy to follow. It looks delicious. I will try this recipe one day once i have my own food processor. Anyway, you both look great as well. Thanks for sharing. 😊

[@cookingwithkurt]

Hello - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your sans rival turns out when you make it. Take care ❤️

[@lizdcruz]

I love how detailed and clear you guys are!!! Thank you for sharing this delicious recipe!

[@cookingwithkurt]

Hi Liz - thanks for your comment! We're so happy to hear that you like our recipe video. Please keep us posted on how your Sans Rival turns out. Take care :)

[@berniegriffin6423]

I made this . It was my first attempt at baking and it did not look perfect but it was sooooo delicious!!

[@cookingwithkurt]

Hi Bernie - thanks for your comment! Glad your sans rival turned out well. Take care! :)

[@myriamgp2802]

I cannot wait to try this! My sister made one based on the Goldilocks recipe and it was OK. The last two times I have been to the Philippines we got Sans Rival from Betty’s. It was on another level entirely. I don’t know what they do differently because it looks like a basic Sans Rival in a kind of ugly box. But it was truly the best one we have had and believe me, we tried it at every known place in Manila and Quezon City! I actually emailed them and begged for the recipe, but no dice. Maybe you guys, since you are legit KZbin chefs, could figure out what Betty’s does that elevates their Sans Rival! In the meantime, I will make this recipe! Super Salamat!

[@cookingwithkurt]

Hi Myriam - thanks for your comment! Please keep us posted on how your Sans Rival turns out 😊❤️

[@mariaterry7672]

My favourite dessert. Thanks Guys

[@cookingwithkurt]

You’re very welcome! One of our favorite desserts too! Please let us know how your Sans Rival turns out if you make it 😊❤️

[@cookingwithkurt]

@mariaterry7672 are there any other recipes you’d like to see? 😊

[@herminiasmith1357]

This presentation is absolutely clear and make a non-baker like me want to make this out of this world cake! Thanks and be well!

[@cookingwithkurt]

Hi Herminia - thanks for your comment! Please keep us posted on how your sans rival turns out 😊

[@isabelvalerio2125]

This couple is very inspiring! I love watching them bake! I tried this recipe several times but for the life of me, I can’t get my meringue to be thick enough! I am gonna try and try until I perfect it! Not a very cheap hobby though hahahaha thank you Kurt and Donald!

[@cookingwithkurt]

Hi Isabel, thanks for your comment! Glad you like our video. Sorry to hear about your meringue not getting thick. Below are more tips for making the meringue: 1.) The egg whites should be separated very well - with no traces of egg yolk in it. As traces of egg yolks could prevent it from whipping up (it's easier to separate them while the eggs are still cold). 2.) Try to use newer eggs, as they whip up better. And let the separated egg whites sit at room temperature for at least 30 minutes to 1 hour, so that they come to room temperature. Egg whites whip better when they are at room temperature. 3.) Make sure the mixing bowl and beaters are completely dry, with no oily residue. Using a glass or metal bowl for whipping helps, as plastic mixing bowls often can have oily residue in them, which prevents egg whites from whipping properly. 4.) Cream of tartar helps to stabilize the egg whites, so that they whip up and gain volume. If cream of tartar is not available, you can substitute 1 tsp of cream of tartar with 2 tsp of lemon juice, or 1 tsp of white vinegar. 5.) Add the granulated sugar into the egg whites very slowly, as quickly pouring in the sugar too quickly could deflate the whipped up egg whites. Hope this helps! :)

[@suzarasantos]

I tried this recipe, and it turned out soooo goood! My family loves it! But the disadvantage is, they are asking me to make one everyweek! They're always craving for it!!!

[@cookingwithkurt]

Hi Suzara - thanks for your comment! Yay! We're glad to hear that your Sans Rival Cake turned out well, and that you and your family enjoyed it. Take care! :)

[@suzarasantos]

Keep safe always idol! 😘

[@soniafunelas3741]

Well explained and demonstrated. Thank you po

[@cookingwithkurt]

Hi Sonia - thanks for your comment! We're glad to hear that you like our video!! Please keep us posted on how your Sans Rival turns out :)

[@dgvlogs08]

Thank You for sharing your knowledge on baking 😍 sa lahat ng mga napapanood qng nagbbake d2 sa yoube ung sayo more detailed kaya when I tried your ube cake super easy and ung frosting palaging mali pag gumagawa aq ng heavy cream with cream cheese frosting, but when I watched your video ng paulit ulit at gumawa aq ulit ng cake naachieved q na ung tamang frosting. Not perfect pero pwede na more practice na lang kulang 🤗 thank you and keep on baking and sharing. Next eto naman Sansrival gagawin q for my birthday 😍💕💕💕

[@cookingwithkurt]

Hi Gianne Joyce, thanks for your comment! We're so happy to hear that you like our videos, and that you find them helpful. Please let us know how your Sans Rival turns out for your birthday! Take care :)

[@dgvlogs08]

The Sansrival I made for my birthday was perfect 😍👌 all my visitors loved it. And now they want to order Sansrival Cake from me, since I'm in Haiti, I usually bake some cakes and goodies, and I find your videos are very helpful for me. Thank you very much 👍 more videos to come God Bless ❤️

[@cookingwithkurt]

Yay! I'm so happy to hear that your Sans Rival cake turned out well for your birthday, and that everyone enjoyed it!! And I'm glad you find my recipe videos helpful - take care! :)

[@NicanorJorgeJrJorge]

Very clear and really looks easy...i'll try to make this soon..thank you guys

[@cookingwithkurt]

Thank you - glad you like the recipe video. Please keep us posted on how your Sans Rival turns out.

[@gladdysgarrido2129]

I like your videos.clear and precise.keep on cooking and baking

[@cookingwithkurt]

Hi Gladdys, thank you so much! 😄 I'm glad you like our videos. Take care ❤️

[@fenomaro9890]

thank you for sharing. You two are amazing

[@cookingwithkurt]

Hi Fe - thanks for your comment! Glad you like our recipe video. Please let us know how your sans rival cake turns out :)

[@AmazingGrace1729]

Parang nabasa mo nmn nasa isip k kurt...hanap k yan kagabi pa. Napuyat ako kakahanap ng masarap na recipe😍😂 definitely I’ll try yours.thanks😍🥰

[@cookingwithkurt]

Hi Maria!! Nice to hear from you again :) Please let me know how your Sans Rival Cake turns out when you make it! :D

[@mariacristinadelacruz1096]

Hi Kurt and Donald.I made this Sansrival and it is one of my best sellers..Thank you for sharing this and the idea of adding a touch of alcohol beverage in the buttercream😍😍...

[@cookingwithkurt]

Hi Maria - thanks for your comment! We're so happy to hear that your Sans Rival Cake turned out well and that you like our recipe. Take care! :)

[@camilleortiz2970]

my mom made Sans Rival and it was delicious!! thank you!

[@cookingwithkurt]

Hi Camille, thanks for your comment!🙏🏽 I'm glad you liked the Sans Rival Cake your mom made! Take care 😄❤️

[@ninamanalo5883]

I made this cake for my birthday. As expected, it is delicious 😀 thank you for sharing it. I like how chewy it is (perfect with cashews).

[@cookingwithkurt]

Hi Niña - thanks for your comment! I’m so happy to hear that your sans rival turned out well for your birthday! 🎂 Take care ❤️😄

[@ricardorivera6509]

Looks very tasty. Something that Id like to make.

[@cookingwithkurt]

Hi Ricardo - thanks for your comment! Please keep us posted on how your Sans Rival turns out if you make it 😄❤️

[@rachelberoindesengo8473]

I've made this for New Year's Eve and it was a hit! It's not too sweet which we like. Thanks for the recipe and all the best for 2021🙂

[@cookingwithkurt]

Hi Rachel - thanks for your comment! Glad your Sans Rival turned out well for your NYE celebration. Happy New Year!! :)

[@carolinaadvento3654]

i love all your recipes.Continue blogging i love you both

[@cookingwithkurt]

Hi Carolina - thanks for your comment! Glad you like our recipe video. Please let us know how your Sans Rival turns out :)

[@creativelifewithgrace994]

easy to follow. Thank you for sharing your recipe. I went to Costco today and remembered to grab a 2 lbs tub of cashews. I'm excited to serve this on Sunday for a very special and intimate occassion with my hunie after sashimi dine out-- err backyard dinner😆 wish you both luck on your channel! cheers to many more easy to follow recipes💚💚💚💚

[@cookingwithkurt]

Hi Grace, thanks for your comment! Very kind of you to say. We're so glad that you like our Sans Rival recipe. Please let us know how your Sans Rival turns out for your dinner! Take care! :)

[@creativelifewithgrace994]

@@cookingwithkurt love and light to both💚🙏

[@nicolemanahan2786]

Thank you for this recipe! I made it for the first time and it was a hit at my NYE party! I baked the meringue at 225 F for 6 hours (per your foot note) and it was the perfect dry, crunchy (yet tacky!) consistency. It was perfect! I was wondering if baking the meringue in metal pastry rings will change the texture and/or bake time? My piping still needs work so my meringue edges were super uneven 😅 Any advice on this? Thank you again!

[@cookingwithkurt]

Hello - glad your sans rival turned out well and that everyone enjoyed it! Baking them on metal rings will not change the baking time. Hope this helps! 😊

[@leaespanola2574]

Made this recipe twice already and will make it again and again.

[@cookingwithkurt]

Hi Lea, thanks for your comment! We're glad to hear that you've made this recipe several times. Take care :)

[@leaespanola2574]

CookingwithKurt thank you! I made half of the recipe only cos my oven is not that big. I wish I have a bigger one. I just made one again yesterday and I sell it to my cousin. They love it so much!

[@marjhubiecunanan2277]

Hello all, Asking lang po and planing to do it tomorow.. Hindi po ba super tamis since may granulated sugar na po ihahalo sa.meringue and plus with powdered sugar na po sa cashew nuts mixture.. Hope na masagot po :) thank u

[@ksgalicinao1956]

the instructions are very clear! thank you for this recipe!

[@cookingwithkurt]

Hello - thanks for your comment! Glad you like our video. Please let us know how your Sans Rival turns out! :)

[@channelnimaica]

Thank you so much for this recipe!I tried baking this with my little sister yesterday. Our whole family loved it!!! 😍 ❤

[@cookingwithkurt]

Hello - thanks for your comment! We're glad to hear that your sans rival turned out well and that your family enjoyed it! Take care :)

[@azrielfernando2777]

Thank you for this recipe!

[@cookingwithkurt]

Hi Azriel - thanks for your comment! Glad you like our recipe video. Please let us know how your sans rival turns out :)

[@reissahopebagatsing1176]

I love how donald look at kurt so in love ❤️❤️❤️

[@cookingwithkurt]

😘❤️❤️

[@merika206]

🙄🙄🙄

[@NicanorJorgeJrJorge]

Yes i really like how they pronounce the words...so clear and good to the ear

[@cookingwithkurt]

Thank you

[@berniceanne5221]

I just made this the other day! It was sooooo good!!! I thought making sans rival was hard.. but kurt made it so easy! Thanks for the recipe 💕💕💕

[@cookingwithkurt]

Hi Bernice - thanks for your comment! We're so happy to hear that your Sans Rival turned out well! Take care :)

[@jennifergipit1267]

My favorite sans rival cake ..thank you guys for sharing your super dooper delicious recipe.👌👍

[@cookingwithkurt]

Hi Jennifer, thanks for your comment! Please let us know how your Sans Rival Cake turns out when you make it. Take care! 😄

[@NoriAbrigon]

thank you for this detailed demo. well done. also, your diction is clearer than my future!

[@cookingwithkurt]

Hi Nori - thanks for your comment! Glad you like our recipe video. Please let us know how your Sans Rival turns out if you try it 😄❤️

[@Pinaymermaid]

I'm gonna try this today. Thank you for sharing this!😘😘😘

[@cookingwithkurt]

Yay! Please let us know how your Sans Rival turns out 😊

[@mrodriguez1570]

Made it today and no doubt as the closest taste if not true to taste to our traditional pinoy sanzrival..thanks

[@cookingwithkurt]

Hello! Thanks so much for your comment!! We really appreciate it. We're glad to hear that you like the recipe. Take care :)

[@mrodriguez1570]

CookingwithKurt if only i can send you the photos here😀really really really nice😘

[@cookingwithkurt]

You can send us pictures on Facebook or Instagram - the links are in the description below the video :)

[@dHerbertsAdventure]

By far the only dessert recipes and channel that does really work!!! Your techniques and details are amazing and thank you for sharing!!!

[@cookingwithkurt]

Hello - thanks so much for your comment! Very kind of you to say 🙏🏽 Glad you like our recipe videos. Please let us know how your Sans Rival Cake turns out 😄

[@sahlee9471]

Hahahaha natuwa ako, Chef when you say "ang sarap"...and i like you two how to explain very clear, I will try this, hindi po ba sobra tamis kc may confectioner sugar ang cashew, then 1cup granulated sugar on meringue? Very much appreciated for your answer,

[@cookingwithkurt]

Hi Maria - glad you like the video :) We made this Sans Rival to our preferred level of sweetness. If you prefer it to be less sweet, I'd suggest adding only half cup of powdered sugar and half cup of granulated sugar to the cashew meringue, and only using 3/4 cup of granulated sugar in the french buttercream. Hope this helps! :)

[@sahlee9471]

@@cookingwithkurt wow thank you Chef for reply, God bless you always🙏❤️

[@vissafortes8584]

Ill be baking this on friday! Thanks for sharing your recipe and your every informative tips! More power and God bless guys 😘

[@cookingwithkurt]

Hi Vissa, thanks for your comment! Please keep us posted on how your Sans Rival turns out :)

[@rubyringor1376]

On going baking my sans rival cake😊 using this recipe

[@cookingwithkurt]

Hi Ruby - thanks for your comment! Glad you like our recipe video. Take care! :)

[@rubyringor1376]

Super sarap po ang recipe not too sweet for me and sa husband ko..dati gustong gusto ko mag bake nito kaso madetalye kako but when i tried your recipe sobrang worth it..nex gawin ko ube cake nyu po..salamat po 🍰🍰👌👌👌

[@shirleymendoza9146]

I made this today... Ang Sarap!!!

[@cookingwithkurt]

Hi Jing, thanks for your comment! We're so happy to hear that your Sans Rival Cake turned out well! 😄 We'd love to see a photo of your Sans Rival Cake. If you'd like, you can share pictures with us on FB and IG. I've included the links below. Facebook: facebook.com/CookingwithKurt Instagram: instagram.com/cooking_with_kurt Lots of love from NYC. Take care ❤️

[@marygracegallardo5250]

Hi Kurt your recipe is SO GOOD!!! I was hesitant at first because I’m not sure which settings to use with our oven, whether conventional w/ or w/out fan or Fan oven. I used Fan oven and it turned out really good. It’s my first time to bake and everyone loves it. Thank you so much Kurt for the recipe. By the way, you mentioned 1/4 tsp of salt on the video but in the description list it says 1/2 tsp salt.

[@cookingwithkurt]

Hi Mary! Thanks so much for your comment! We're so happy to hear it turned out well and that everyone enjoyed it!! And thanks for pointing that out! It's supposed to be 1/4 tsp... I just changed it in the description. Take care :)

[@mcorilla]

Just tried this. It was so good! Thanks for posting this. Can you show us how to do boat tarts with different flavors?

[@cookingwithkurt]

Hello - thanks for your comment! Glad your Sans Rival turned out well! I'll add boat tarts to my list of recipes to research and make a video :)

[@mcorilla]

@@cookingwithkurt Thank you so much!!

[@elizabethobrador2491]

Wow one of my favorite ❤ I love that dessert. So yummy thank for sharing your recipe. ❤❤❤

[@cookingwithkurt]

Hi Elizabeth- thanks for your comment! Please let us know how your sans rival turns out 😄❤️

[@竹中テレサ]

So knowledgeable thanks for very kind heArt to share it❤️❤️❤️🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵❤️

[@cookingwithkurt]

Hello - thanks for your comment! Please let us know how your sans rival cake turns out! 😊❤️

[@pbianca90]

Excellent recipe thank you!

[@cookingwithkurt]

Thank you! Glad you liked it! :)

[@dianacarroll3571]

I decided to subscribe because of this video 🇵🇭🇵🇭🇵🇭 first one I’ve watched from you two. Love it!!!

[@cookingwithkurt]

Hi Diana - thanks for subscribing!! Glad you like our recipe video! Please let us know how your Sans Rival turns out 😄

[@sassy267]

This cake is so mouthwatering 😊 Thank you for sharing the recipe😊

[@cookingwithkurt]

Hi Fida - thanks for your comment! Please let us know how your Sans Rival turns out :)

[@cezarungureanu9497]

amaizig what these man and wife can produce..

[@marksanmiguel632]

Iba talaga ang nagagaw ang love, full support here from the philippines💕 I am looking forward to do that delicious recipe🎂

[@cookingwithkurt]

Hi Raymart - thanks for your comment and your support! Very kind of you to say. Glad you like our recipe video! Please keep us posted on how your Sans Rival Cake turns out. Take care! :)

[@marksanmiguel632]

@@cookingwithkurt And I am waiting for more of your video upload sire😊💕

[@missm1267]

Thank you so much for this recipe🙏 I just baked it yesterday for my daughter’s 3rd birthday and everybody who tasted it was telling me I should start selling it😂😂😂

[@cookingwithkurt]

Hello - thanks for your comment! Yay! We're so happy to hear that your Sans Rival turned out well for your daughter's 3rd birthday! Take care :)

[@missm1267]

Thank you for sharing your baking recipes🙏 Keep safe and God Bless

[@Hgsquaredd]

It’s very informative Salamat

[@cookingwithkurt]

Hello - thanks for your comment! Glad you liked our video. Please let us know how your Sans Rival turned out. Take care! :)

[@Angelica169]

So precise

[@cookingwithkurt]

Hi Angelica - thanks for your comment! :)

[@brendatamayo2251]

This is super yum!!! I baked this for my birthday, it was a hit. Thank you

[@cookingwithkurt]

Hi Brenda - thanks for your comment! We're so happy to hear that your Sans Rival turned out well for your birthday and that everyone enjoyed it! Take care :)

[@gidge06]

Sansrival is my ultimate fave ever! I will truly try your version and surely my kids will love it. Thanks Kurt! Keep on making more recipes! Good luck and God bless!

[@cookingwithkurt]

Hi Gidget, thanks for your comment! 🙏🏽😄❤️ Please let me know how the Sans Rival cake turns out when you make it! Hope your kids like it too! 😄 Take care!

[@don669]

when I try ur recipe of ube cake my 1st try was delicious thank u!!sans rival is my next for my lolo’s bdy...Thank u kurt❤️

[@cookingwithkurt]

Hi Roselei. I'm so happy to hear that your Ube Cake turned out well!! Please let us know how your Sans Rival Cake turns out when you make it. Take care! :D

[@don669]

CookingwithKurt it turned out great! I made it last friday night..it was yummilious!my family loves it❤️hoping for another great recipe..still thinking for my bdy cake..any suggestion?

[@Bella-vr3dv]

Donald and Kurt you are sooo adorable together. Very well detailed your tutorial cake making video's. I already made the Honeycomb choc.cake perfect👌. Family and Friends love it! Thank you.

[@cookingwithkurt]

Hi Claribel, thanks for your comment! Very kind of you to say. Glad you like our cake videos. And we're happy to hear your Choco Mocha Crunch Cake with Honeycomb Candy turned out well, and that you, and your family and friends enjoyed it. Take care! :)

[@EmyleneEgusquiza]

Great job guys! Very clear and had some good points. Thank you!

[@cookingwithkurt]

Thank you Emylene!! 🙏🏽 We're glad to hear you liked the video! Please let us know how your Sans Rival Cake turns out if you make it. Take care 😊

[@kristelmorillo3947]

Oh my g! I am eating it right now. Just bought the cake yesterday. One of my favorite. I need to make this.

[@cookingwithkurt]

Hi Kristel! Please let us know how it turns out when you make it :)