The Perfect Sans Rival Recipe (Easy for Beginners) with Chef Martin

With nutty layers of meringue, rich buttercream filling, and crunchy cashew toppings, this heavenly dessert is an absolute essential recipe. Learn how to make sans rival with Chef Martin!
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Ingredients:
8 pc egg white
1 cup sugar
1 cup finely chopped cashews
Buttercream
8 pc egg yolks
1 cup sugar
2 cups unsalted butter
1 tsp vanilla
1 cup coarsely chopped cashews
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Christiana Manuel - Graphic Artist
Social Media:
/ featrmedia
/ featrmedia
/ featrmedia
/ erwan
/ erwanheussaff

[@featrmedia]

Erwan was trolling Martin and it made it to the edit. 🤣

[@AngryKittens]

(╯ರ ~ ರ）╯︵ ┻━┻

[@arigvi101]

Jesus I almost questioned my knowledge of the only two french words I understand from that comment.

[@llcn829]

Rrrrrright... 🤔

[@Sincerelyice]

The last part made this video even better. ♥️

[@jca7087]

Chef martin is giving us light and positive vibes. A breath of fresh air 🤎

[@maryannejanetteverdad200]

The last part was what I actually needed to hear today 🥹 thank you Chef Martin 💗

[@jheyenasol4682]

6:17 onwards "a powerful ending" . it was like a reflection for what happened to sans rival. Very timely, I learned about Sans Rival and made me feel better bec of the encouraging words. Thank you. 🙏

[@jdroxford]

This is my 1st time in your channel. I was looking for a smaller recipe of sans rival since I live alone most of the time. I love your message towards the end. I wish a person I know could have listened to it but then again she is that... obstinate. she refuse to learn and would rather depend on others to survive. We haven't been talking simply because she refuse to learn anything especially cooking. I am 53 now. People say I am a very good cook which makes my husband proud. But believe it or not, 13 years ago, when I was an executive secretary I would ask my mother to cook for me. If my mother isn't around, I would go to any fast food or even carenderia. My life changed though when I got married and had to live in the US. Omg even if you have money, there are no restaurants in my part of the country!!! I could almost say I starved?!? LoL I am a survivor. With the very limited resources that I had I learned to cook. I learned to cook anything and everything. From Filipino adobo to Singaporean laksa, from pan de sal to cheese cake. I must confess though, it's not always true that the first try will come out right. Just like your sans rival :) Since the dentist will pluck out 2 of my lower molars, I don't mind at all if your sans rival isn't crunchy. I haven't thought of not making the wafers crispy. I will surely give your recipe a try when I get home.

[@onny1974]

Why not enlisting the ingredients and exact measurement. The recipie is to vague. I will look for another one on youtube

[@odiamil2417]

0f all sans rival presentation yours is the most presentable very neat and palatable

[@lmdeboom]

I love your closing words of wisdom. You are a skilled baker.

[@altheasupleo1960]

Chef Martin, I was just searching on how to make sans rival. Bakit naman may **sometimes you feel like you're not in a place/state of mind na gusto mo** Very timely, at least for me 🥹🤗 THANK YOU CHEF, SA SANS RIVAL RECIPE AT SA MOTIVATION. This video was made 9 months ago, but it seems like there's no such thing as "matagal na yan" to every challenge that we face every single day 🥹😁😭 May all of our "someday"s turn into "finally"s, soon 🥹🤗

[@hersheymangana8822]

I always feel like chef Martin is such a sweet and gentle person. 😄

[@kashkagaddi4116]

its because he is!!! waaah

[@pandukaillangantilake7428]

Love the message at the end. I will definitely remember this recipe coz of this.

[@cutiepawsa876]

No wonder you have that many followers, you’re such a sweet guy, this is the first time I watch you. All natural, Love it. Thanks for the tips at the end

[@carlashane6696]

My birthday cake 🥰 thank you for the recipe. Will attempt to recreate 🤞🏽

[@featrmedia]

Happy birthday!!

[@pronancyation]

Was feeling a bit down and searched for Chef Martin. Thank you for the unexpected ending. Your words made my day better. :)

[@levennelevey20]

Gusto ko po yung style mo,🎉 Chef Martin! Very natural, walang maraming salita. Pati yung videographer mahusay. Appropriate background music pati. Congrats, team Chef Martin!🎉 🎉

[@MarahJane]

Love the encouraging message at the end!

[@andreamapalad7763]

May pinagdadaan si chef.....hoping for a better day for you💪

[@redjhalie9612]

Hello po. I tried baking using your recipe po. First time baker here. After 3 tries, nakuha ko na po tho need ko pa ng improvements pero thank you so much for sharing your recipe❤️❤️❤️

[@jaimevijimenez6812]

Thank you for the Sans Rival Recipe! God bless

[@michmari7161]

I noticed the temperature on the beginning and also the texture of the wafer but I admire your honesty. I will follow your recipe ❤

[@RyanBergunio]

You make the world brighter with your message at the end. I am going to try to make it. One of my favorite desserts. Thank you.

[@godsgracechristianworship]

Good Gob! Pretty look like yummy 😋

[@RinaMBTB]

This was great you are a blessing.

[@alekat4031]

Aww we love Chef Martin and his words of wisdom 😁 made my day!

[@cupcakinGAYLE]

This is my late kuya’s favorite cake. His birthday is next month and I think it would be lovely to make this. I didn’t realize it was pretty simple. Thank you for this recipe.

[@noralynification]

Love the message at the end of the demo. ❤

[@veronicavargas5299]

thank you i like your simple tecnique keep on watching from hawaii

[@mariacarey4239]

Looks yummy! you are right about the words!

[@zoelucienne]

It looks delicious! And the last words by chef Martin made my day 🙌🏻

[@ann2kin849]

This is great! I like that you honest comment of your cake. And yes! There is always hope. I remember my college professor would say that the only thing permanent in the world is CHANGE. Therefore your situation may and can change And with God’s help it can change for the better.

[@ronadavis777]

My favorite. Now I'm craving ugh!

[@gwynethcruz4069]

thank you for the new recipe.. i would love to try thissss.

[@LucyLauren-n9c]

Will make this for my birthday in a few days. What size is the sheet pan? Thank you! Awesome and great message at the video finale!

[@goodandsilent]

What a lovely person and video.

[@ayre613]

I loved the ending. Needed that. Thank you. And now I wanna try this cake. I saw it on a bakery I follow on IG and I was curious.

[@gorgonyamagal8763]

I'm not sure if I missed the measurement of the water you added with sugar for the frosting (buttercream), if you could let us know I would gladly appreciate it. What's the temperature of sugar mixture 115°C? 300°F (45mins) is this correct? Not 140°F? Thanks!

[@isaiah0712]

Awww love this video! Thanks Chef!

[@dardardarification]

Chef Martin! Thank you for the message.

[@SurprisedBowtieCat-sx9mr]

It looks good to me yummy my fave

[@oleigatdula]

Thank you, Chef Martin. Just keep going.

[@featrmedia]

Always!

[@iraaustria7897]

we need that kind of reminder from time to time. Thank you ♥️

[@mrvlrdlcrrlm4661]

Forever fave! Someday i’ll learn how to make this 😌

[@featrmedia]

Good luck!

[@pb.pb.pb.pb.]

Awesome video. Nice vibes 😊

[@christinneblanco3984]

I needed that. The recipe and the message. Thank you ❣️

[@leadinamonzon3234]

I feel your kindness and humility ...

[@aprialla5922]

I was just watching how to make sans rival and didn't expect to hear those words in the last part, what I feel like I needed to hear right now 🥺 thank you chef martin! Also, I hope I can see more of this segment "essentials" from Chef Martin in the future! As someone who does not have any background in baking and just want to bake as a hobby, I really like how Chef Martin does this, i like how he explains the step by step procedure and the techniques and its reason behind it. I've been seeing recommended videos from this youtube channel for a long time, and what made me subscribe and watch more from this channel is one of Chef Martin's videos, the first one I ever watched from this channel..(can't recall if it's from essentials or mashups). Thanks to that I get to discover how good the quality of the video contents in this channel.

[@krisalfaro8218]

Thanks Chef Martin for a words of Wisdom 🥰💗

[@kentokenyama3449]

Thank you for that last message. It really brings a smile to me.

[@martiniaguas]

Lovely recipe and message 💛 Can the syrup be made ahead of time so you don’t have to worry about cooking the egg yolks?

[@MartinNisms]

You can just whip the egg whites and add the sugar slowly when it's frothy! It'll give you the same volume but the bubbles will be a bit fragile!

[@himecindy1331]

The last part made me tear up a bit....will def try this recipe. Thanks Chef!

[@madelz4041]

Hooooy Chef Martin! Ang nais ko lang manood ng Sans Rival Recipe. Wasn't epecting that outro ha. It hits me kasi nga im going through something, so very timely. Anyway, thank youuuu!

[@markkevnjflores]

Thanks for the message chef!

[@gonzalesadventures5100]

Nice encouraging words chef Martin..

[@el5980]

It really looks great chef martin

[@Mk56b]

I just discovered this cake. It’s amazing

[@freya14]

Chef Martin always giving of that gentle positive vibe .. and we are loving it..💗

[@conniefranco8947]

Nice. Thanks

[@carmeltv4977]

My fave, thank you Chef Martin🥰🥰🥰

[@jerryracio]

I really like this version. Thank you for sharing the recipe. I been holding back in making it because they made it look complicated. Great job!

[@ZhanaidaBustamante]

For the beginner I try to make. Thank u chief 😋

[@michellesanluis4715]

The last part really got me. Thank you. I’ve been studying for my practical test for tomorrow and took a break to eat dinner and the last part really got to me. So thank you chef! 🙏🙏

[@potencianoespinosa5645]

As one who has been baking sans rival for 48 years, your demonstration and finished product is awesomy

[@ruthiev82]

Positive vibes!!!! 👍

[@angel-gy2rt]

i watched bc of sans rival but chef's message at the end touched me 😭 i needed to hear it. thank you.

[@anncuizon6053]

I like the note in the end 💖💖💖

[@strand195]

Nice words at the end !

[@eldalib5175]

You're right! and You still did it well baking our favorite Sans Rival Chef Martin. 👏👏👏

[@grey8286]

I love chef Martin the way he speaks very clearly and very calm. For subscriber like me I can easily understand his techniques. And the last part is what I appreciate most his words of wisdom 😊😉😍

[@16MOTan]

Appreciate you Chef Martin! ❤️ Last part was something I also needed to remind myself with. Thanks!

[@womenagerie]

Sansrival and encouragement, just what I needed. :)

[@admingenesishealthcareconn2239]

May pinagdadaana. God bless you.

[@grace_upongrace4891]

Love this❤️ Thanks Chef Martin!

[@regybanez5743]

Thanks for sharing sir erwan and i love this recipe and i learn how to make sans rival!❤

[@featrmedia]

Hope you enjoy!

[@evelyntan5588]

Chef Martin, your message at the end was so kind and earnest. I hope it lifted dark thoughts from some viewers’ minds. The cooking demo was wonderful, too but that unexpected bit of food for thought was great! Thanks Erwan for inviting Chef Martin!

[@szhaneonyou]

I love the last part. 💗💗

[@gadianohannatherese8433]

Luv u chef! Thank u po. ♡

[@lialagaras2754]

Thank you, chef Martin!

[@bernadetteflores2744]

Thank you chef martin

[@ahleamariemalacas8866]

Nagutom Ako, craving sans rival

[@viralnorn9173]

What a fun little cake! I've made several cakes that include meringues in the layers. This will be a great new one to try. Thanks!

[@HulatSaWala]

My favorite dessert growing up. Usually shows up during big family gatherings. Or if you want something lighter, go for a pavlova w/ fresh mangoes and whipped cream and/or calamansi curd.

[@jowliebeen]

Thanks for the kind words Chef Martin. 🙏🏼 more power Featr team 💪🏼

[@atissexia4885]

You don't even know how i needed what chef martin said at the last part 'cause my mom died of cancer recently and i feel like im at a lost cause right now... thank you, chef!

[@fionab223]

Looks so good!! Thank you 😍

[@CruzR1111]

My gosh I knew there was a lot of sugar and egg whites but had no idea that there were sooo many eggs in the buttercream! Love what you said at the end. Thanks for trying to brighten peoples day. 😊 🙏💕

[@arlinnepomuceno9641]

Very nice😊

[@ronan1me]

Chef Markrys corner advice. Love it . And also the No rival

[@mday1685]

Looks yumm

[@shairamaevalera1153]

The last part made me cry 😭💓 thank you, Chef Martin

[@jessc457]

that message at the end was what I needed to hear right at this very moment

[@jasonreyarana4034]

I find Chef Martin attractive! ❤️

[@Layput]

You can try Macadamia nuts and it elevates Sansival into another level.

[@maryjane-ys8lo]

really felt down today, glad i watched this

[@wilmachua2988]

My favorite Chef Martin❤️🎂

[@jasmineivy2319]

I love you chef Martin

[@pinaysoverseaskitchen]

The enlightenment at the end sounds like you are going into something, make sure to talk it out to someone you trust. Love this episode of FEATR. ❤️ im making san rival today 😘

[@jaysonfangon4133]

Definitely making one tomorrow

[@featrmedia]

Tag us when you post!

[@jaysonfangon4133]

@@featrmedia for sure

[@imonline8888]

Great job Thinking Pinoy. I never knew you are a food vlogger as well. Great job po TP. Collab kau minsan nina Sass at Krizzchiu sa kusina. Ang saya nun for sure.

[@antonettemonicago4989]

Thanks!

[@sandaraevangelistaa2394]

danggg, no words can express how much i love chef martin🥺