Sago Gula Melaka

[@hollysmoke7448]

You're Amazing... Thanks

[@CookingwithLadyZai]

Thank you

[@kaknoraseasyrecipe9719]

Delicious

[@CookingwithLadyZai]

Thank you

[@houdafmc9648]

i make this to the next level by adding dice yellow yam....super good, thanks for the recipe

[@CookingwithLadyZai]

Welcome Sis

[@mmymuaz4165]

Tq chef share,sya mhon save

[@CookingwithLadyZai]

silakan

[@halizaabdulaziz897]

Thnks Chef...as easy as abc

[@CookingwithLadyZai]

Welcome

[@SELERAHUMAIRA]

yummy..

[@CookingwithLadyZai]

Terima Kasih

[@angelofgod5418]

You added coloring while boiling the sago and then you wash off Puan... why not u boil, wash , strain and then add coloring. Jadi boleh lah jimat pewarna n dpt warna yng lebih green

[@CookingwithLadyZai]

Kalau buat macam tu , hasilnya tak cantik.

[@hanamajid6458]

Hi chef, do we put in the 1 cup of water for the coconut? Wouldn't it be too diluted?

[@CookingwithLadyZai]

Hi, 1 cup is fine

[@graceng7986]

You might like to think about investing in a microphone, your voice fades in and out, and I have it on speakers yet I can't hear you at times. But interesting recipe! Thanks!

[@CookingwithLadyZai]

Thank you for your concern. In fact his video is from past year. We have already upgraded our audio since. As video recording in done directly is a private kitchen and not in a studio, there are bound to be some noise. We are doing our best to edit and do voice over when required..

[@fonglooming2032]

Good!

[@CookingwithLadyZai]

Thanks!

[@zaihamid78]

Alhamdulillah.. Share resepi,tq💐👍

[@CookingwithLadyZai]

Sama2

[@shantisumathy2568]

Puan apa yang campur dalam santan itu

[@CookingwithLadyZai]

garam dan tepung beras, kalau nak kuah pekat, letak tepung beras satu sudu besar..

[@CookingwithLadyZai]

Sago Delight (English) by Chef Zaidah Resipi B. Melayu dibawah (description ada masaalah, saya taip resipi disini) 1 cup sago 6 cups water 1 screwpine leaves 2 drops green colouring Pinch of salt 1. Wash sago and drain. 2. Boil water add salt, screwpine leaves and green coloring. 3. Once the water start boiling, add sago and cook until it's clear. 4. Cover the pot and put aside for 5 minutes. 5. Then put the sago in a strainer and run under tap water. 6. Spoon sago into dessert bowl and let it set. _________________________________ Coconut milk 1 cup coconut milk 1 cup water Salt to taste 1. Boil the above. 2. Leave to cool and serve it with sago ______________________________ Palm sugar syrup 1/2 cup palm sugar 2/3 cup water Screwpine leaf 1. Boil the above ingredients. 2. Strain and leave to cool. 3. Serve with sago. ______________________________________________ Sago Gula Melaka 1 cawan sago 6 cawan water 1 daun pandan leaves 2 titik pewarna hijau green Sedikit garam 1. Basuh sago dah tapis. 2. Masak air bersama garam, daun pandan dan pewarna hijau. 3. Apabila air sudah mendidih, masukkan sago and biarkan sehingga sago menjadi jernih. 4. Tutup periok dan biakan selama 5 minit. 5. Tapis di bawah paip air dengan mengggunakan penapis. 6. Masukkan sago kedalam bekas atau acuan and biarkan sejuk. __________________________ Santan 1 cawan santan 1 cawan air Garam secukup rasa 1. Letak semuanya kedalam periok and jerang diatas dapur 2. Sejukkan _________________________________ Air Gula Melaka 1/2 cawan Gula melaka 2/3 cawan air Daun Pandan 1. Campurkan bahan diatas masak atas dapur 2. Tapis dan sejukkan.

[@roslinabubakar6353]

Maaf...apa yg puan campurkan dalam santan tu?

[@CookingwithLadyZai]

tepung beras sedikit garam dan air

[@hasanbasir2903]

Jmmm

[@inaross6071]

Mdm..what brand of palm sugar you use.looks very soft and easy to cut.thanks

[@gingerteddy618]

@@inaross6071 usually pure palm sugar is soft and can be cut easily.

[@inaross6071]

Thanks ginger.

[@CookingwithLadyZai]

Welcome

[@masitahothman2700]

Wow English version🙂

[@CookingwithLadyZai]

English video upload every Friday

[@aziahahmad8011]

Cawan aur tu ape sis jelas la

[@CookingwithLadyZai]

Maaf kesilapan typo ...cawan air... akan diperbetolkan

[@CookingwithLadyZai]

Sago Gula Melaka 1 cawan sago 6 cawan water 1 daun pandan leaves 2 titik pewarna hijau green Sedikit garam 1. Basuh sago dah tapis. 2. Masak air bersama garam, daun pandan dan pewarna hijau. 3. Apabila air sudah mendidih, masukkan sago and biarkan sehingga sago menjadi jernih. 4. Tutup periok dan biakan selama 5 minit. 5. Tapis di bawah paip air dengan mengggunakan penapis. 6. Masukkan sago kedalam bekas atau acuan and biarkan sejuk. __________________________ Santan 1 cawan santan 1 cawan air Garam secukup rasa 1. Letak semuanya kedalam periok and jerang diatas dapur 2. Sejukkan _________________________________ Air Gula Melaka 1/2 cawan Gula melaka 2/3 cawan air Daun Pandan 1. Campurkan bahan diatas masak atas dapur 2. Tapis dan sejukkan. 3. Hidang bersama Sago dan santan

[@shantisumathy2568]

Puan saya minta puan cakap melayu boleh

[@CookingwithLadyZai]

Dibawah setiap video ada description..disitu ada resepi dalam bahasa melayu

[@jasbeerkaur4657]

Hi sis in recipe English thanks you 🙂

[@CookingwithLadyZai]

Welcome 😊 will try to upload recipe in English every Friday morning...7 am

[@janzglory8265]

You speak too soft. No details of recipe n measuremnt shown on the screen. Poor recordg

[@CookingwithLadyZai]

The recipe in below the video..Click for description

[@kazarmina1766]

Kurang jelas percakapan pada adengan tertentu

[@CookingwithLadyZai]

Maaf audio kurang baik.. Sila rujuk pada resepi dibawah videos. Click disitu untuk dapatkan description resepi penoh.

[@norhainichulan1419]

V km yg

[@CookingwithLadyZai]

terima kasih