Super Easy Sago Pudding with Gula Melaka (Palm Sugar) - Melissa’s Home Cooking

Super Easy Sago Pudding with Gula Melaka (Palm Sugar) - Melissa’s Home Cooking
This recipe makes up to 27 mini Sago Pudding.
This is a super easy, delicious Malaysian dessert. Sago gula melaka is a sago pudding made by boiling pearl sago in water and serving it with coconut milk/cream and syrup of gula melaka (palm sugar). So good and delicious!
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Ingredients:
400g sago
About 800ml - 1 litre Boiling water
1 can (400ml) coconut cream
1 teaspoon of salt
300g gula melaka (Palm Sugar)
1 cup (250ml) water - to be boiled with gula melaka
3 pandan leaves - knotted
Equipment needed
Pots
Mini muffin trays with removable bottom.
Instructions:
1.In a pot, boil water. Gradually stir in the sago into boiling water to cook until it turns translucent. Stirring occasionally so its not sticking to your pot.
2. Then rinse sago under running water to remove starch in order to have firmer sago puddings.
3. Pour sago into small bowls or in a muffin pan. Keep them in the refrigerator for at least 2 hours.
4. Boil coconut with salt. Set aside.
5.In a pot, melt gula melaka in water over low to medium heat along with pandan leaves. Mix well and set aside. Leave coconut cream and palm sugar to cool to room temperature.
6. Once sago pudding is ready, unmould the sago pudding to a serving plate, pour some coconut milk on it and drizzle gula melaka syrup over it. Yum! Enjoy!
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Music: Wild Illusion by Nikolaos Taramanidis
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[@sifuclarenceanwar6162]

❤Yummy!Yummy!Thankyou beautiful friend for sharing!🌺😎

[@meenakshiilango2956]

just made this!! it was so good thank u :-)

[@bottom0043]

I tired something similar in papa rich I guess jts the same they have some black beans too?.🙃🙃

[@karlaalejandravazquez2630]

So good! Terima kasih!

[@65wildchild1]

Thank you for sharing your recipe😋

[@rosmarym6415]

😢😢k9iiii

[@apinchofsaltbysara]

Yummy

[@maryrodahl483]

Very nice 😋

[@melissashomecooking1807]

Yes, its yummy! Thanks Mary😀

[@loibeeji2207]

How many days can it keep in fridge？will it turn hard after 2 days？

[@melissashomecooking1807]

@loibeeji2207 Sago pudding will keep in the fridge for up to 5 days in air tight container, and up to 3 months in the freezer. Freeze in individual, freezer-safe containers. Defrost overnight in the fridge. Happy cooking and enjoy!😋

[@dreleysuzanakasim213]

Do you need to soak the sago before u cook it?

[@melissashomecooking1807]

No soaking required, thanks.

[@cherochow]

my sago became super gooey. I'm not sure what went wrong :( I waited till water was boiling before i put in the ago, boiled till transparent, switched off fire, cover for 5 mins and then rinse but was all a a crazy starch mess. i had a hard time washing the utensils too :(

[@melissashomecooking1807]

@cherochew MISTAKE 1: WASHING THE SAGO before cooking MISTAKE 2: USING TAP WATER . “Same principle as above. Sago must be added to boiling water. This way, the outermost layer of the sago pearl gets cooked instantaneously, forming a seal around the sago pearl.” MISTAKE 3: BOILING FOR TOO LONG “After boiling for about 10-12 minutes, the outside of the sago is cooked, but the centres are still opaque. You may then think that you should continue boiling the sago. But what happens is that the outer layers which are already cooked will begin to disintegrate into starch if you boil beyond 15 minutes.” Maybe one of the above check point is the result of your super gooey sago?? Hope it helps! Maybe try again?? Practice make perfect 😃 All the best n happy cooking! 😊

[@cherochow]

@@melissashomecooking1807 wow! You're amazing! That would be mistake one! I washed the pearls per the packaging instructions. Thank you so much for the tips.

[@melissashomecooking1807]

@@cherochow most welcome! Hope you try again for this delicious dessert!