C/w Nana: Lao Spicy Sausage (ໃສ້ກອກ == Sai Gok)

[@bossbookie37]

Thanks for sharing. Me being african american I grew up on Laotian food. Its my most favorite cuisine in the world. My best friend mom was an amazing cook. She loved cooking for me.. I'll be looking forward to making your dishes thank you. And mostly thank your mom for showing you how to cook.

[@justinrausch8819]

I’ve been eating this for years and now I finally wondered how it was made. Great video!!

[@deneengilmore]

Nana I just finished making the sai oua and it is DELICIOUS!! My husband is still licking his fingers. I made a Som Tum like dipping sauce and it paired lovely. Thanks for all your teaching.

[@tutrang8337]

I watched this few years ago, but didn’t save. I’m very happy now to find this video again to show my friend the recipe and I will do it again because we love it.

[@gorobthomas5634]

I love watching her teach. It always makes me hungry.

[@bsenolith]

Thank you for all your cooking videos! My mom passed away a long time ago and never had the opportunity to teach me because she was always so sick. I love learning and experimenting with your recipes. My dad is surprised at how well my experiments turn out! Lol. Thank you!

[@pina7352]

Good job.... I am from Laos too living in Australia.... and my older sister lives in USA... I love all the food you have shown on your You Tube.... yet to try out your recipe.... It seems like you have more Asian herbs available in USA then Australia... please keep up your good job... am one of your big fan :))

[@jimmyisofine7824]

Korb-chai for making this video Euy Nana! I'm glad to see that the Lao folks are representing on KZbin.

[@CookingwithNana]

Jimmy Isofine I'm glad to see Lao folks representing, too.

[@TanLe-ql4dy]

Thks for sharing,we're a big family and have to order from somewhere all the time but now we can try to make our own sai ou and our taste.

[@samviengkone5238]

Thank you for keeping Lao cooking alive !

[@kayinthasone]

kop jai lai lai der Nana for showing us how to make sai oua.

[@MsMickeyL]

Awesome! I love all your cooking videos! Keep em' coming... Thanks for showing us how to make it.

[@Love2blao]

Thank you so much for doing the demonstration of Lao cooking. You did an excellent job. I came from Laos long time ago and love lao foods.

[@CookingwithNana]

georgesiriyanonh, I usually broil on low for about 1 hour, instead of bake. If I bake, I set it to 350 degrees for about 1 and a half hour. Your oven might be a little different. I also put a little bit of water in the tray under the sausage when baking or broiling.

[@tigermimi4362]

this looks amazingly delicious! i would pay good money to eat your cooking! thank you for taking your sweet time with us! it seems like a tedious task to cook so much food but you also make it look like fun!! my bf and i watch your show everynight! we love this channel!

[@Chadx81]

Make my mouth watery, love all your video..keep up the good work..kop jai lai, lai.

[@poodleoodle7689]

Wow, Nana, you make it look so easy. Great video, more videos please!

[@AznGummi]

This is so helpful!!!!! I learned SO MUCH from you Nana. You should upload more lao sesse

[@phlegmmmmm]

Thanks for the video, last time I made lao sausage I didnt use enough fat and also used the thick pork bung for casing instead of the dehydrated thin casing, and it was not as good as it could have Been. I like all yr cooking videos, very informative, thank you!

[@sadethlee9309]

Enjoy watching your video. What kind of sauce is that? The one your sister made. Thank you.

[@keepitreal5148]

I'm going to make some soon thanks for sharing the recipe!

[@Anike16]

I love watching your vids bc I can speak Laos and understand you!

[@drummerchef851]

That is a beautiful recipe. Thank you for sharing.

[@andykong77]

wow thank you nana for showning me how to make some lao sai gok is looks so good ,,, ill will try to make some how bout do you know how to make jeaw bong? if you do can you show me how to make some off that thanks you

[@noymathavongsy4705]

Hi Nana, do you have a recipe for sweet sausage?

[@karendelacruz6358]

what does lemongrass adds to its taste im curious it will give unique taste and aroma..

[@Liinglingg]

How do you avoid burning the outside? Tried frying and baking it hard to get it cooked evenly

[@elizabethsjourney9118]

Thank you nana for sharing your recipe making sausages i wish i can cook like you

[@crissyvee1423]

Nana, what kinda food processor do you recommend?

[@laddasounthala]

Thank you for your videos. I enjoy watching them.

[@saihouatc]

Your daughter is an angel, she's gonna be a great cook like her mommy one day. ;-)

[@candi6261]

Oh my goodness all your dishes looks so yummy 😋🤤

[@rockingodzilla]

Looks delicious! Thank you for the recipe!

[@AkiraElric1985]

Looks yummy like always , thank you for sharing.

[@aree3517]

Hi Nana, If I want to put sticky rice in it to make it sour, do I need to cook the sticky rice firt? Thank you for showing us how to do this with the amount of ingredient measurements.

[@californiageisha197]

Nana! That's a lot of sausages!! I love your videos!

[@CookingwithNana]

California Geisha I like to make a lot and save in the freezer so I don’t have to do it too often. For people trying for the first time maybe do a small batch to try first.

[@11Playgames11]

California Geisha nana

[@Idk-vz8jb]

Hi nana at what degree and how long should we cook the sausage in the oven? Thank you so much for sharing all your amazing videos!!

[@CookingwithNana]

Souli Phaduangdet I usually cook it at around 350 degrees for around 45 minutes to one hour.

[@Idk-vz8jb]

Cooking with Nana great thank you so much!

[@bicy4328]

thank u nana! i watch all of ur videos!! im so going to make this for my bf:)))

[@sire612]

love the way you cook food. reminds me of how my mom used to make it. but in my house, we have sticky rice on demand. "Kun Lao Teh-Teh". love ur shows. keep the coming!!!

[@CookingwithNana]

Jae Sire we used to have a sticky rice almost everyday before my mom passed away.

[@sire612]

condolences to you and your family for going through that hardship. but we all should honor her by.....making more sticky rice in her name....lol j/k. I hope all of your past and preset influences keep you on the past that you wish to be on. Influencing your immediate friends and family is a blessing. Influencing strangers across the world is a miracle, ຂອບ​ໃຈ

[@tippyh4639]

so sorry 4 ur lost, but she left u all fantastic recipes , sai gok is hard 2 make they looks yummy.

[@chrisk181]

You can use that grinder as a stuffer too. It would be a lot easier.

[@kevinthouchalanh8647]

Thank auntie for the recipe

[@shonietojve]

Very interesting ! I've never had it made with Baby Dill.

[@CookingwithNana]

I got the casings from a local meat store. I'm not sure which chain stores have them. If they sell a lot of meat they should have it.

[@TonaldDrumppp]

lmao great vid Nana, its almost 2am in Las Vegas and I'm cooking some lao sausage that my mom ordered from San Diego...I had no idea on how to cook it so I googled "how to cook lao sausage" LMAO, yeah, story of my life

[@anAHDAMofYAH]

You are an Amazing woman! I would have wonderful food at your table anytime, & all the time, If I were blood related. Your family is very blessed to have such a hard worker in preparing the great foods you labor & prepare for them. Thank you for sharing your ways of cooking & preparing foods.

[@2xbon]

can u show a video on how to make sien sa vanh. thank you

[@pierresourivong7492]

สะบายดีเอึ้อยขอความกะรุนาจากเอึ้อยอยากชาบว่าเอาชี้นหมูแนวใดเรัด? เพาะขะน้อยเอาชี้นหมูสามชั้นเรัดแล้วหอมก่อบดเอาหลึอย้อนแบบนี้บ่อมันจึ่งแขงแล้วก่อยากรู้วิทีปี้งนำ. ขอขอบใจนำเอึ้อยล่วงหน้าหลายๆ.

[@yesterdaywithkay2127]

I was wondering where did you get that sausage machine?Thank you so much for the video.

[@littlekittle7387]

this and papaya salad and sticky rice omg off the hook .

[@sabrinasearls545]

Hell yeah! 💙💜❤️

[@BaykhamKeodouangdy]

what's the difference between shallot and onions

[@Midnightkat99]

What would the measurements for the ingredients be if you were to make a smaller batch?

[@Mayan_R]

This looks soooo delicious!

[@CookingwithNana]

allstar904, yes, I bought the fat separately. Some places sell it with the skin, and some sell only the fat.

[@lovelyjenny22]

Hi nana, can you tell me where I can buy the hog sausage casings? I tried Albertson but they don't have it.

[@maikaxiong1374]

Hi Nana, I wanted to know where you got your meat grinder. What is the make and model?

[@sarahkanjiri3876]

Thanks Nana for your videos. Im an African lady just arrived in Vientiane ,Laos.Where can i buy the mince machine good quality one ?Thanks again.

[@CookingwithNana]

+Sarah Kanjiri sorry, I don't know where to buy it in Laos. I have not been back there since I left over 35 years ago.

[@sabrinasearls545]

+Cooking with Nana Hi Nana, this is Sabrina from Ohio, I always enjoy watching your videos, my husband has never tried Laos sausages before, but this will be his first time. I am hoping that he will like it!

[@conniesuphalak1009]

thanks for doing this video! i was wondering, if we don't have the shredder and want it to be easy can we always use ground pork instead? especially if i don't want to make so much lol. Can you do a lao salad with the yolk as the dressing! would love to see it! thank you!

[@AkiraElric1985]

Looks yummy Name, thank you.

[@shonietojve]

Should shallot be minced first ?

[@joyous8248]

Oh sister so much work .. how about I place my order .. will you take orders and send to NJ ??

[@CookingwithNana]

Joy sorry, I’m not selling any food. :-)

[@CookingwithNana]

The paste is a special chili sauce called "jaew bong."

[@mirandac3661]

Thank you nana for showing me how to make this

[@sabrinasearls545]

Sa bye Dee, I like eating Lao sausages, because I am Laos as well.

[@gaildikhounphipheth1016]

Good job 👍

[@tysonandmama]

love your videos!! how can i order the jeow bong ?

[@t.x.8039]

Hello Nana. Can you show me how to make LAO SOUR FISH HAM or Some Pah in Laotian?

[@mihaizograf5599]

Nice sausages recipes ! Have you ever made dried sausages? Like the Italian cured dried sausages ! thanks a lot !!!

[@xiongche]

Thank you for sharing!! By the way, do you know how to make the sauce/paste that you scooped next to the sausage? If you do, could you make a video on it? Thank you!

[@jennyvang3903]

I love your videos!!!! Thank you for sharing!!! :)

[@tinkothorne]

can i order from you....i am too lazy to labor in the kitchen., but i love Lao sausage, esp. w/lots of lemon grass and spice.

[@schristi2800]

Hi nana are you going to add the smaller batch recipe?

[@karendelacruz6358]

can, you post it here maam the list of ingrrdients so ican reach and make it. im interesred maam to followyour recipe

[@lovem1021]

agree!! please show us how to make the pepper paste!!

[@MrLaobuck]

Nana , I love how you cook Laos food ! Keep up the good work. Sab lai lai...55555

[@Adeanz]

great looking sausage nana

[@cocamelonsurvivors1948]

Nana can you plz make a video on how to make Jeow Bong and Padek plzzzzzz. Thank you.

[@CookingwithNana]

Biotch Pleeze Yes, almost here.. :)

[@vikkivastine1262]

Do you poke it with a needle? My mom used to do that.

[@CookingwithNana]

Vikki Vastine yes, i poke it with a needle also.

[@elizabethsjourney9118]

Nana do you do also for business?

[@CookingwithNana]

Yes, you can use ground pork. Make sure the ground pork has fat, or the sausage will be too dry.

[@anakongmany3960]

Thank you. ຂອບໃຈເດີ້

[@chiacha754]

How do you cook the sausage without popping them?

[@CookingwithNana]

You have use tooth picks or forks to pokes holes in the sausages before cooking

[@ayleafang1188]

My family just attempted making some Lao sausages without any measurements or recipe. The taste is great, it looks great, but not sticky like the store bought ones. How do you get a tacky gooey texture?

[@tigerchanthasen]

sticky rice!

[@CarolAnnNapolitano]

Nana, so smart, sausage, from the store, is so salty.

[@CookingwithNana]

Carol Napolitano yeah, you have lots of choice when you make it yourself.

[@sokkhanchig0]

How do you make the one with dill in it

[@reyn1122]

I was hoping u make this video... Do I need to let the sausage dry first or can it go straight into the freezer.... Can u make the jew ....

[@CookingwithNana]

Thaipan13, I don't have a video for jeow bong, but if you look at Darly J's channel, she has a video for that. Search "darly jeow bong".

[@CalvinAnnabelle]

What is that paste in the end of the video?

[@ariyavongsaphay7440]

Sabaidee! I'm from Washington and I am Lao too. Can you make a video on how to make rad nah? Or some type of geo pepper or geo tomato?

[@CookingwithNana]

ariya, I have a video with three type of jeo. Lao Pepper Sauces - 3 Kinds (ແຈ່ວສາມແບບ…: kzbin.info/www/bejne/d4e6iauqgrN4bZY)

[@vthirakul]

Look so good!!

[@HannahVilay]

Hi Nana how long does this take you to fill the sausauge?

[@CookingwithNana]

***** I can't remember. I think it took me about 1-2 hours to stuff all those sausages. When I make it, I make a lot so I don't have to do too often.

[@HannahVilay]

Ok sounds good. I am thinking about making some soon!

[@dharmagirl28]

i think i like this sausage with khing or ginger and prik kee noo chilli.

[@hunglow2953]

what about Mexican sausage u like that

[@sarahthlang]

Can you please tell me where I can buy the jeo from your sister ? Do she do shipping ? I live in oKlahoma and was wondering if she does shipping .

[@CookingwithNana]

Tori k Sorry, I sister doesn't ship her jeo. You have to go get it from her in Amarillo, TX. :(

[@benpaw3353]

+Cooking with Nana Hi Nana, i live in Amarillo TX and i want one of those sausage machine. how can i reach your sister to get one?

[@bababurnweedsan6049]

Eating good..with lao sticky rice and them lao hot sauce

[@AyeeItsDavid]

How long do you fry the sausage in the pan?

[@sabrinasearls545]

10 to 15 minutes, but you would have to make sure that they are golden brown. You don't want to burn them.

[@trinhnguyen5955]

I’m new to your channel. You and lil missy are adorable. ❤️❤️❤️❤️❤️❤️

[@CookingwithNana]

Trinh Nguyen thank you for watching. Lil Miss was 7 years old in this video. She is almost 15 years old now

[@thuNguyen-dp4be]

Can you please show how to make jeo sauce as this one.

[@kyh7501]

wow that looks so tasty!!!! especially that crispy outside :D

[@CookingwithNana]

I probably won't be making a 'pad thai' video until I run out of Lao recipes. Lol. There are plenty of pad thai videos already. You can try my 'kua mii' (Lao fried noodles) if you haven't already. Thanks for watching.

[@trangsterly]

Hi Nana, Where can I buy the lime leafs?

[@CookingwithNana]

You can find kaffir lime leaves in markets that sell southeast Asian (Lao, Thai, Hmong, etc.) produce.

[@sabrinasearls545]

You can also buy them at your locko Asia mar get as well.

[@emilyedwards9848]

Sabrina Culwell

[@mlovang]

i'd also like to see how the pepper paste is made.