Manicotti & Cannelloni - Lidia's Italian Table (S1E14)

Рет қаралды 143,103

2 жыл бұрын

Lidia cooks her mother Erminia’s and daughter and daughter Tanya’s favorite“Italian-American” recipes: Bubbly hot, cheese-filled Manicotti and aromatic savory Spinach-Meat Cannelloni, served right from the oven in a sizzling old-style baking dish. On the side, Lidia’s Italian “tri-colore” salad: Arugula, Tomato, Mozzarella.
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Пікірлер: 89

@mrtimmelton

So are we saying manicotti is non meat and cannelloni is meat. All the restaurants I've been to seem to play fast and loose with the definitions.😊

@curtismatsune3147

Both dishes look absolutely delicious! I also love how Lidia goes all mom telling her daughter, "Be careful, it's hot." Every mom in the world says that thousands upon thousands of time in her life.

@annem.parent8580 14 сағат бұрын

I absolutely love your shows. When I was younger I used to make fresh homemade tomato sauce and i made homemade meatballs, and sweet and hot Italian sausage and sometimes I would get lucky and find a veal breast and cook them all together. My dad owned his own meat market and he loved to come home for supper to eat my cooking. He is gone now and I am alone. But you taught me much through the years. Homemade is better than store bought any day of the week. Wednesday night was spaghetti night in our house.

@_FearNoEvil

This show makes me happy to be Italian. I love Lidia and her recipes.

@karlaallen3811

She makes it look so easy and good 😊

@dianaw.571

I love watching these repeats of your show featuring Grandma, your children & grandchildren. Both dishes look so delicious!

@dr.velmasablan3611

I LOVE MANICOTTI!!! My mouth was watering as I watched you make it then tasting it with your family, THAT'S ITALIAN!!!

@herthakothke1785 Жыл бұрын

i too immigeated in 1955 so i love watching you cook and learn new and interesting dishes. i can relate with keeping our old country dishes and and memories alive. Thank you.

@946brandon

You say "boy that looks good ".I says momma Mia, that looks fantastic!.

@karenamaya4117 Жыл бұрын

Perfect tutorial as always. She is incredible, and so is her kitchen.

@MW-rq5uc 2 жыл бұрын

I would love to stop by, meet the women, eat the fabulous food, and feel the love! Thank you, Lidia, you have nurtured your family and all of us!

@Noahrama

The sequel, Lidia's Italian Bordello, improves upon these reciepes, i highly recommend!

@williamyoungastrosfan4ever658

I absolutely love Lidia and her recipes

@michelleschiavone4158 Жыл бұрын

You have come so far Lidia. I remember you on Julia Child show when you were so hard to under stand. I knew then that you would go far. Congratulations 🎉

@TheTeach56

Lovely ! I wish I were in that kitchen tasting.

@YB-ok1ny

You are fantastic Lidia ❤

@cccbb89767 2 жыл бұрын

Excellent recipe for the cannelloni.. especially because you roast the meat first and grind it afterwards. That gives the filling so much more taste . One thing I did different was putting a marinara sauce always above the Béchamel .. so 2 times in total.. I have never had any better cannelloni in my life .

@arlenebailey1978

Oh my!! Delicious!!!

@jeffreylucas3421 Жыл бұрын

Lydia, is a wonderful chef, this is the first time I have seen the shells made from regular pasta and boiled. All my life we made it from pan frying crapes, so thin and light. So this must be a regional deviation I have learned location matters in Italy how they cook the same dishes in different locations they deviate techniques in executing the same dish. Lydia, isn’t this true?