Aloo Samosa Chanay & Chutney Lahori Style step by step recipe,Samosa Chaat by Cooking With Passion

[@cookingwithpassion]

Thank you for watching ❤ follow me on Facebook and Instagram for all the updates. Don’t forget to hit like 👍 and SUBSCRIBE to appreciate my hard work 💞 thank you for being a great member of CWP family 💞

[@thelmapeter806]

I am watching your video from Toronto, Canada. I liked your recipe for samosas very much.

[@shazishaz9087]

You explain the raspy very well and I love the way you make the viewers understand

[@cookingwithpassion]

😇🤲🏻

[@shantii8950]

G main be banaio gy ap koche ka bhot bhot shuka raya ❤

[@zfamilyvlogs4928]

Mashallah very tasty delicious mouthwatering recipe great cooking channel

[@MyWorldnews]

Apki recipe bhut acchi hai aur aap bhut piara urdu bolti hain.

[@mariamkhan9467]

Nice , well explained. Ma Shaa Allah

[@syedmajidshah1967]

Wa Alikum aslam Such a Amazing

[@cookingwithpassion]

😇🤲🏻

[@samnaz7172]

Wow Zaburdust with accurate measurements

[@cookingwithpassion]

Bohat shukriya 😇🤲🏻

[@fahmidaahmed2623]

Homemade is the best I like your recipe. Thank you so much for sharing with us.❤❤❤😊

[@foziamir7574]

Very good very nice yummy Lahore Pakistan ❤

[@maakimamta313]

Assalam o Alikum sister Rsmzan Mubarak Very tasty and delicious recipe 😋

[@shakilnasir3829]

Maa Shaa Allah I am fasting and my mouth is watery now! Hopefully, I will try it after Ramzan. Shakil Nasir England.

[@cookingwithpassion]

😇🤲🏻

[@humairanisar8024]

Thanks for sharing Nice recipe……awesome

[@bhattishoukat8097]

Masha Allah, Best qualiy samosa thanks

[@baloch3414]

Buhat e zbrdstttt dear ❤

[@cookingwithpassion]

😇🤲🏻

[@RashmisABCD]

Great content you shared with us, you done and shown beautifully, Best wishes for your lovely channel and your KZbin journey, have a nice day, lk

[@yasmeenbaig5860]

Very delicious n perfect recipe

[@cookingwithpassion]

😇💕

[@hinaghaffaar4018]

Maa shaa Allah zabardast.

[@anjumkhan8700]

MashaAllah very tasty and yummy❤sister ❤stay coonnceted❤❤

[@BangladeshvlogerMary]

Excellent Recipe Apu ❤❤

[@cookingwithpassion]

☺️

[@anamtariq1728]

Today i tried ur recipie its v easy and taste is also superb❤

[@cookingwithpassion]

😇🤲🏻 thanks for sharing feedback

[@irshadkhan5453]

Mashallah

[@Thetastybites-xz6vn]

Very good and welldone❤

[@robeenabhatti1370]

Zabardast 🎉🎉❤❤

[@cookingwithpassion]

😇🤲🏻

[@ahmadyt1805]

i love 😙❤ u like ur recipe too much dear sister appearing after long time

[@cookingwithpassion]

😇🤲🏻🫶🏻❤️

[@nasreenakhtar4863]

Masha Allah zaberdast

[@fatimasvlog1063]

Perfect 💯 Ur teaching style awesome Love u❤

[@recipewithrizwana3403]

Perfect recipe 👍👌

[@cookingwithpassion]

😇🤲🏻

[@TLSStaffing-z5p]

Excellent.. recipe everything perfect ...I test it in karachi. I'll try your recipe at home I'm outside of Pakistan since years I miss traditional food.

[@cookingwithpassion]

☺️👍🏻

[@zimaltahir8488]

Very delicious ❤❤❤

[@HomemakerMehak]

Super duper yummmmy 🤤😋 zaberdast

[@cookingwithpassion]

😇

[@robinarehan4723]

Assalamo alekum dear smart sister I am your new subscriber from Rawalpindi jite raho ezaat k Saath ameen soma ameen ramzan mobarik 🎉❤🤲💯🌹.

[@pervaizkhan5551]

I FOLLOW YOU FROM ITALY VERY PERFECT RECIPE ❤

[@cookingwithpassion]

😇🤲🏻

[@SaRa-hp1ue]

Mashallah buhat easy samjhaya hai apne now I can make these for first time ever JAZAKALLAH sister

[@cookingwithpassion]

😇🤲🏻 khush rahy abad rahy

[@maakimamta313]

New ferind from USA 🇱🇷

[@MobeenSaleem-fx4bv]

بہت خوب

[@brooklynpearce273]

Perfect recipe 😋

[@hanifajamil7264]

👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻🌹🌹🌹🌹

[@aLoudSi1ence]

Thank you loads for subtitles.

[@tahiraarween2581]

JazakAllah

[@cookingwithpassion]

😇🤲🏻

[@sameershekh8178]

Bhuk lg gi mujhe dekh k😅

[@cookingwithpassion]

😃

[@Humairatahir08]

Zabardast 👍

[@cookingwithpassion]

☺️

[@RanaZubairr]

19 Roza RAMZAN 2024 me Ye Video Kon Kon dekh raha ha❤😅

[@sehrishchughtai7086]

Slam yes sister maine apki pehli vedio b follow ki ti bht ache bne te first time main e love you so much itni ache c sekhaty h ap Allah pak apko bht nawazee ameen

[@cookingwithpassion]

Wa Alaikum assalam, JazakAllah khair 😇🤲🏻

[@BasiraZeyar]

ماشاءالله ماشاءالله ❤❤❤❤❤❤❤❤❤❤❤❤❤❤😂

[@imrankhan213]

👍

[@cookingwithpassion]

☺️

[@Kin.Kin1234Malimg]

بیخی کوکو ده😂😂😂😂😂nice sis

[@navirasuzan4715]

Yummy

[@ayeshakhan-yu3sm]

very nice sister. please quzi haleem par b video banayn I like very much quzi haleem mujy iss ki receipi ki talash ha please 🙏

[@AbdulHnan-ms5yd]

Very nice

[@robinacheema-p1n]

Love❤

[@farrukhahmed3208]

MashaAllah zaberdast! Lagta ha kob practice ha a ki?

[@Salihasultan-g7q]

So good 🎉🎉🎉

[@anonymousanonymous4306]

First!!!😂

[@Kishwar_kakitchen]

Amazing recipe

[@cookingwithpassion]

☺️

[@fastfoodcorp4605]

Thankyou for sharing the samosa recipe. I made samosas everything was fine but samosas were little hard, not the one like you showed in the end.

[@cookingwithpassion]

I mentioned in the video if you make perfect dough then samosa will be perfect, I explained very well watch again and ask me if you’ve any question, Dough should be hard and flaky no need to knead if you make a fine smooth dough samosa crust will be hard, not soft crunch like shown in video. So all depends on the dough.

[@janifalaskar7555]

yummy😊

[@Ruby-Lahore-De]

LAHORE AO ma Khelate hun achy khany

[@cookingwithpassion]

😍 me I thi lahore ubhi kuch din pehly ❤️

[@Ruby-Lahore-De]

Acha Maryam AGR hm bhaly k lye mash ki dal boil krlen pher bland kr k bnaen to Gass pat ma nhi BNY gi!or Kya BN JAEN gy bhly thek??

[@anamusman5059]

I ❤

[@AnwerKhan-y5x]

Good sabosa

[@GBbridhaiderbaltistani]

🎉🎉🎉🎉

[@hasnainshah6361]

🤲🏻🤲🏻🤲🏻🤲🏻🤲🏻🤲🏻🤲🏻🤲🏻👌👌👌👌👌👌👌👌👌

[@shantii8950]

Thanks you

[@farhanakhan8658]

Which state do you live Your recipe is amazing 😘

[@lubnabashir8388]

Dear Maryam. Aoa.I am a big fan of your authentic yummy recipes. I try many of them and reasult was super perfect Alhumdolilah..Your hard work shown in your recipes .I try your recipe of samosa,it was also win my heart❤.super easy. But today again, i am going to make these smosas but one thing which i noticed that you took butter half quantity of water ,and while speaking you said 1/4 tea spoon butter. Now i am a little confused. I made recipe by 1/4 cup butter instead of 1/4 tea sp. Can you please explain me .

[@cookingwithpassion]

1/4 cup clarified butter (butter)

[@lubnabashir8388]

@@cookingwithpassion Thank you so much. May Allah pak keep you and your family in his blessings. Aameen

[@s1228t]

Thank u 🙏

[@cookingwithpassion]

😇🙏🏻

[@Ruby-Lahore-De]

, Indiana ma Jo CHOTY bnati hn Ghar qo bnao Small indian SMOSA I love that

[@hlunparivaiphei3627]

How to keep longer crunchy?,

[@humaali872]

Thank you, I want to ask you few questions, can we freeze samosas? In chutney you have added imli pulp, can you please share how to prepare imli pulp and in samosa can we skip ghee and add olive oil. Please reply thanks

[@cookingwithpassion]

Yes I also freeze them and reheat in air fryer, no you can not use oil for dough, search for imli ki chutney by cooking with passion, I’ve shown in detail how to prepare imli ka pulb.

[@humaali872]

@@cookingwithpassion thank you

[@einsteinwallah2]

i like bengali samosa ... they call them shingada

[@aliasadaf7548]

Hi zaberdast .app yh red chatni ki recipe share kr sakti hain.Thank u😊

[@RaoAmanullah_]

Channay Bannane ki Recipe bhi share kr detien.

[@cookingwithpassion]

Sub kuch isi video ma Han Chanay chutney

[@shahidbashir2734]

Chef agr Patti baqi bch Jay tu save kaisy krain

[@humaali872]

Can you please share what salad did you add in the end, is it onion and white cabbage? Thanks

[@cookingwithpassion]

That is cabbage green and purple and carrot and at the end red onion you can add salad of your choice I tried to present it in commercial way.

[@humaali872]

@@cookingwithpassion thank you

[@Asmaa.Rz98]

Ap kaha rahti ameeica main?

[@ahmednoori4308]

Mashallah it looks so delicious I try so many times but it's not coming crispy I did everything stip by stip please help me what is the reason?❤❤❤❤

[@cookingwithpassion]

Make sure you follow all the tips I shared in the video, make a medium hard dough and ghee quantity is half of water, (no oil) first fry at low heat when starts to change color and float then turn the heat to medium and fry until desired color.

[@kittyken4552]

Ap ne aata b use kiya hy dough men Maida k sath?

[@sajidatahir7225]

Sister ap my ghee konsa use kia hai pls reply

[@cookingwithpassion]

Homemade desi ghee

[@itumunsociety5723]

Aoa sister ap ne ye Nhin btaya kitna meda or kitna oil goondty huwe dalna h

[@cookingwithpassion]

Wa Alaikum assalam sb kuch btaya ha video ma 2 cup maida use hua mera oil nahi dalna ghee jo Pani k sath dala bs wahi jay ga

[@Mrskhann28]

Bahir se rool ya samose lae tu wo crispy rehte hain hain but ghr wale agr rakhe huwe hain tu ik hour bad he soft hojaty hain aisa q hota ha ?

[@nausheensajjad]

Thori confusion ho rai k ap ne change me oil ka tarka nai dia. to ye kacha pan to nai dn ge?? Me jaldi try krna chahti to plz guide kr dn

[@cookingwithpassion]

Nahi koi tarka nahi dena ye Pakistani commercial recipe ha

[@amnamustafa2767]

Mera maida ki dough bht chewy ho jati hai roll karty hwe. Is ja liye kiya karun please bta daun

[@abdulazeemahmadali4848]

Amazing recipi i m ur regular viewer . Can we freez them?

[@cookingwithpassion]

Yes, for before frying : arrange them in a freezer safe tray and freeze until firm then place them in airtight container and freeze, I store them after frying and reheat in air fryer and they taste just like fresh.

[@biyakhan8207]

Oil 1/4 teaspoon bola hai ap ne..yeh tou boht kamm hoga

[@cookingwithpassion]

1/4 cup

[@cookingwithpassion]

Half of water quantity

[@iqraumar4953]

Ye aty k samosay ha

[@ayeshasafdar6443]

Ap kis state ma ho

[@cookingwithpassion]

New York

[@Ruby-Lahore-De]

😅ma KRONGI galti😊

[@Hafsaaslam-29055]

support please❤

[@Ruby-Lahore-De]

Ghar nhi bnti achi CHEZEN ya to bar bar bnaen first tim perfect nhi bnti

[@cookingwithpassion]

Sahi kaha kuch cheezain practice sy hi ati hn

[@mumtazdurrani-q5r]

Hands se torna Bohat dirty lagta hai

[@cookingwithpassion]

Ap btaye phir video ma result kesy dikhana chahye next video k liye

[@cookingwithmaageandvlog.]

Yummy

[@aries-23]

Ajwain dalna zaroori hai ? Is k baghar nahi banasakte?

[@cookingwithpassion]

Ajwain badhi khatam krti hn zeera b use kr skty hn agar ajwain na ho to