Golden Garlic Aioli that you won't believe is vegan (Low Fat, Low Calorie, No Oil)!

[@maryg3143]

You are so creative! And the new background is very nice.

[@cookingwithplants]

Thanks so much :-)

[@pupax2000]

NOMNOM this sounds delicious! And no cashews, which I am allergic to. Much appreciated.

[@cookingwithplants]

Hope you enjoy

[@johncrwarner]

I most days have steamed baby potatoes in my fridge ready for use. I have never had aioli mostly because I don't like mayonnaise and I associated aioli with garlic flavoured mayo (though I think it is a dish / condiment that has many variants) Definitely worth trying this recipe to go on steamed veggies

[@sandracarli1110]

I use silken tofu instead of mayo. I just add some mustard, lemon juice, a little bit of olive oil and salt and maybe some capers or their brine. It's really good.

[@cookingwithplants]

Hope you enjoy

[@cookingwithplants]

I don't cook with oil but it does sound delicious!!!

[@sandracarli1110]

@@cookingwithplants I also use as little as possible. :)

[@WildRoseCountryGirl]

oh yes! that looks super good. I will try it soon.

[@cookingwithplants]

Hope you enjoy

[@dbakertx03]

Delicious. Just made some to use on a black bean burger tomorrow. Thanks Anja

[@cookingwithplants]

So glad you like it and that sounds like a great combination :-)

[@lika8774]

Great idea, thank you!

[@cookingwithplants]

Glad it was helpful!

[@thecozyconstellation]

yay! another great recipe. i love all your recipes, have made several! also love your new filming space!!! thanks for sharing!

[@cookingwithplants]

Thanks so much 😊

[@Tarotqueen-uv1qy]

I’ve been eating oil free for a couple weeks now and looked at many recipes but this one right here is the one that really dose it for me so good good for dipping chips!

[@yolandes55]

Another lovely recipe thank you. I would like to prepare meal for mates with your recipes what would u suggest for potato salad as main dish pls

[@cookingwithplants]

Sounds great! I would use this potato salad: cookingwithplants.com/recipe/creamy-vegan-german-potato-salad/

[@mary_syl]

I wondered how to make aioli without all the extra oil, thanks for this!

[@kgirl1019]

your channel is one of my favorites, and I follow A LOT of vegan channels. You consistently have great tasty recipes. unique ideas. I just love you!! I am making this aioli right now. Can't wait to try it on my potato!

[@cookingwithplants]

Yay! Thank you!

[@mammabear2183]

Thank you!! This sounds amazing and delicious!!!!

[@cookingwithplants]

You are so welcome!

[@daniellebarker7667]

I will use roasted garlic and perhsps just a bit of coconut oil fir the mouth feel.

[@cookingwithplants]

Enjoy!

[@darlinnnikki7404]

Hi Anya (sp?)! I always love your vids so much!! U have a wonderfully sweet, positive attitude that makes everyone wanna be your Friend! The potato U used appeared to be russet, so I’m wondering if any type of potato will do (yellow/golden, Yukon Gold)? Thank you so much for all that you do to help fill our lives with more plants!! 🌱💞

[@ruthz3560]

Don't do it with Russets, it'll come out like glue. Speaking from experience

[@dbakertx03]

@@ruthz3560 I just used russet and it came out fine!

[@cookingwithplants]

Aww thank you so much. I just use whatever potatoes I have on hand and gradually add liquid until it reaches a consistency I like.

[@sandralutz-rodriguez2864]

what a genius recipe! Adding this to my list to make!

[@basfinnis]

Thanks for the info. Looks lovely.

[@cookingwithplants]

Glad you like it

[@elizalewis984]

Thank u fr dis nice garlic alioli recipe nice sharing

[@yaensp8859]

Thank you I can whait to make it

[@cookingwithplants]

Enjoy!

[@carinecampier]

Hi Anja, thank you for sharing this recipe, the texture looks on point! How long does it keep in the fridge? Is the texture likely to change / thicken with time?

[@cookingwithplants]

It will keep for about 5 days. It doesn't really change once it's blended. You can always add a touch of extra plant milk to thin it out if needed.

[@consciousobserver629]

How are you so lovable, Anja?? I always look forward to your uploads. 😀

[@cookingwithplants]

😊 thank you

[@GlennReschke]

I like your videos. I'm going to try this. (I also bought the Tribest product through your link. It's great.)

[@cookingwithplants]

Thank you so much Glenn. I'm so glad that you like the videos... and the blender is fantastic! I love it.

[@TheHappyWhisk]

I made your potato mayo awhile back. Very good. I think this one will be just as good. Love the add of the fart salt (that's what we call it at our house). What I love is this is a good Aioli to share with folks that also just getting started with plants. I find that fart salt really does taste of egg and helps with transition into more and more plant based meals. If that makes sense. Anyway, good recipe. I will try this one too. You come up with good short videos that make me want to try.

[@cookingwithplants]

Hahaha fart salt. Love it. Glad you like the recipe :-)

[@creamchantelle5555]

Wonderful! Looks very yummy.

[@cookingwithplants]

Thank you 😋

[@bridgeh4385]

I wonder if this would be a tasty oil alternative to baste veggies before roasting them? I will have to give it a try. Thank you for sharing!

[@rezzieggg]

Omg it’s so cool that you created such a sauce from potatoes, thank you! Now thinking about it it makes sense as the cheese sauce recipe I use also features potatoes. I left out the turmeric for a more ‘white’ colour, then I paired this sauce with my oil free, low fat patatas bravas for breakfast this morning 😋

[@jag2333]

Thank you 👍😊🥰

[@adrianna3541]

I made the best vegan Alfredo using this recipe! I always hate the standard vegan recipes that call for almond milk, it always tasted too nutty/sweet for me (i use unsweetened unflavored), What I did was I accidentally added a whole head of garlic instead of just 2 cloves while making the aoli, and I added only 1 tbsp almond cashew pea protein milk (silk brand) and then 1/8 (2 tbsp) cup of the water I boiled the potato in (for the starch that seeped out of the potato) and then I blended until smooth,(I didn’t have that salt u mentioned smelled eggy, or tumeric so I ommitted it) This made 65g Then I cooked my pasta, I was testing it out so I only did 1 serving 2oz pasta, 10g garlic aoli, A bit of pasta water, And 10g of vegan cheese (I use voilife Mexican shreds, my favorite vegan cheese, it melts and tastes the best imo) Black pepper and garlic salt to taste

[@flufftronable]

Aww the spoon and fork reminds me of Frank and Marie's kitchen.

[@cookingwithplants]

Hahaha... I had to google it to see.

[@bellydancebydana9784]

Looks delicious, can't wait to try it! 😋 Ty ❤️

[@CarolLynnWilliams]

Hi Anja - - this looks delicious, but help please. Right after the turmeric, you say what sounds like "you could also use besan" - - are you referring to chickpea flour ??? Except that immediately after, you mention some kind of liquid, "which would also be amazing". I listened five times and I couldn't get it, so I went to the recipe but it's not listed as a variation. Would it be possible for you to clarify ??? 💕

[@moosemama8870]

She suggested saffron soaked in a little water in place of turmeric. Both will give it that golden color.

[@CarolLynnWilliams]

@@moosemama8870 That's it !!! Thanks !!!!!

[@cookingwithplants]

Saffron :-)

[@CarolLynnWilliams]

@@cookingwithplants Double thanx !!!

[@Shuggies]

This woman !! So creative !!) I just wish my thinker worked like yours girl 😘👌 just looks delish.. this could very well be my answer for my mayonnaise hang up... 🤦‍♀️👍😋👍 Thanks for sharing your recipe 😊 👍

[@cookingwithplants]

Thank you so much! hehehehe

[@laillanasgigi830]

Looks delicious yumi yumi

[@cookingwithplants]

It's so tasty :-)

[@miracleshappen4483]

Wonderful idea! 🤗😁💖🙏😘👍👏

[@cookingwithplants]

Thank you! 😊

[@machan7285]

Hi, May I ask? What is Caralama please?

[@MadeByTriniLena]

Awesome

[@cookingwithplants]

Thanks

[@jessicampbell2380]

Yummmmm!!! 😋

[@cookingwithplants]

Thanks :-)

[@dr.stephanieannefoulds4012]

Brilliant as always Anya :-) Am I the only one that sings along with the opening theme??? ha ha

[@cookingwithplants]

Thank you. Hehehehe I sing along too!

[@alatsaf]

What is the name of the ingredient that smell Sulphur? Thanks

[@Ad-Infinitum]

Kala namak 🙂

[@FiatVoluntasTua23]

Would this go well on toast

[@cookingwithplants]

Yes it would

[@FiatVoluntasTua23]

@@cookingwithplants perfect!

[@isaacmanjon1951]

Actually allioli is already vegan, like, the only ingredients are garlic and oil ("all i oli" on catalan, since it comes frome there) and salt (original allioli doesn't have any eggs). But I get the point of oil trying to make it a little less fattening and healthier. Also, it is done with olive oil, so I understand it can be expensive out Spain

[@setitheredcap2677]

I literally just mix garlic powder with Greek yoghurt. Bam, tastes pretty good to me.

[@jamiekernc9925]

Greek yogurt isn't vegan. She only makes vegan recipes. I'm not vegan, but have enjoyed this channel for a few years.

[@setitheredcap2677]

@@jamiekernc9925 You do realise you can get vegan versions of Yoghurt and Greek Yoghurt, right? Use that brain.

[@cookingwithplants]

Sounds great!

[@carinecampier]

@@setitheredcap2677 you didn’t mention you were talking about a vegan Greek yogurt and I too was under the impression you were talking about Greek yogurt, which , like feta and mozzarella and cheddar etc, is not plant based. Your comment lacked precision and your reaction to @Jamie Kernc was unnecessarily rude. Maybe you should use that brain.

[@setitheredcap2677]

@@carinecampier I'm on a Vegan video, it's common sense 🤷🏻 It would be silly to recommend none vegan options. Most things that aren't vegan have a vegan alternative, especially basics like yoghurt and cheese. I care little for how rude you think I am 🤷🏻 I'm blunt and advise people use their brain rather than assumptions. If you think it's offensive to tell someone that, maybe you shouldn't be on the Internet? Oh, no, someone told me to emplore common sense! I am wounded deeply....

[@Wwetitanfan27]

the link to the written recipe goes to your shop

[@cookingwithplants]

Try now. This should work: cookingwithplants.com/golden-garlic-aioli/

[@doctork1708]

Get to the point