Low Fat Chocolate Pudding Using Potatoes?! WHAT????

[@Ngan.marianguyen]

Best Vegan KZbin Channel ever! You are very conscious about the ingredients (low calories/nutrition dense) without changing the taste of the dish. I tried making your tofu mayo and it tastes SO good! I was totally in love! I really trust your KZbin channel. Thats a lot bc I dont say this to any KZbinr. And I’ve watched a lot of them. I know quality when I see quality. Thank you so much! Keep up the good work 🙂🙌🏽

[@ttalley9553]

Agreed!

[@mammabear2183]

What an amazing creative idea to use boiled potatoes for chocolate pudding !!! Holy moly!

[@braydenrayden4695]

I just made it. WOW😭😋. It's SO tasty! Thanks so much! You have such a great talent for creating recipes.

[@cookingwithplants]

My pleasure 😊

[@uslee19]

@@cookingwithplants I made it with oat milk, no salt, and no cinnamon. I guess it’s just the bizarre combo of chocolate with potatoes. I didn’t like it. But, don’t take it personally. I like most all your recipes!

[@susana.esteves]

I am a big fan of your channel. Btw I love how you are so creative with using potatoes in the kitchen!

[@cookingwithplants]

Thanks so much! 😊

[@trisha4755]

Just tried it...it is delicious! My husband loved it! Thank you for the wonderful recipe! 🤗

[@mommysina]

I have eaten this 3 days in a row. It is soooooo delicious!

[@dominika4708]

I remember my mum used to make cake that was one of our favourites. On the crust there was thick layer of potatoes+coco+sugar cream and it was delicious.

[@dancewomyn1]

Wonderful...I'll be trying this! :) thanks

[@KariEatsPlants]

I tried this today. It was amazing. I've been following you for years. Thanks.

[@atlanticvegansurfer8144]

Thank you Anja for sharing this AMAZING recipe. This pudding is decadent and I keep having to remind myself it is low fat. This will make a great holiday gift for friends and family as well.

[@consciousobserver629]

I agree with the others commenting on your sparkle, Anja. It's beautiful to see your confidence and excitement. You deserve to feel this way.. thanks for another innovative recipe!

[@cookingwithplants]

Thank you so much! I feel happy, healthy and at peace. :-) Glad it's shining through.

[@mrs.broccoli4362]

We just mixed your delicious pudding with hot sweet potatoes, it is is yummy... thank you again for your inspirations

[@cookingwithplants]

Wonderful!

[@annsmith7321]

Oh my gosh!! Found this yesterday. Ran out and bought potatoes today. Just made it! So so yum!!!!! Thanks Anja! You are a genius!!!

[@cookingwithplants]

You are so welcome!

[@MirandaHorger]

I made this tonight and was blown away by the creaminess. I can smell the potato, and taste it a little, but it's surprisingly not off-putting and really delicious. I ate some as plain chocolate, and some with cinnamon and vanilla, with a pinch of cayanne for a Mexican chocolate vibe. Both ways were really yummy.

[@msbravo5505]

This is delicious! Made mine with maple syrup as I didn't have the dates and didn't want to wait. So good! Thanks Anja!

[@carovegan94ec60]

I have made several recipes from your videos and cookbook. They are all amazing. This mousse looks really interesting and delicious. I was wondering if it can be made with sweet potato 🍠🍠🍠 instead. Thank you so much for all you do!

[@claudinevandamme4809]

Hi I tried this and its very nice...thank you.

[@cookingwithplants]

Glad you liked it

[@patriciareese2149]

This so delicious .... I tried a recipe much like this using sweet potato.... I could faintly taste the potatoes, so I decided to give this recipe a whirl.... so glad I did! Thank you!

[@josetonocoloma8485]

I am going to try it!!!, yumi!

[@cookingwithplants]

Please do!

[@Lindabseattle]

This looks so tasty! I'm going to try it today. Anja it's so nice to see that you're getting your sparkle back! You're an inspiration!

[@cookingwithplants]

Hope you enjoy and thank you so much. 💚💚

[@patrickhumphrey606]

I made this for my grandchildren. They used it to dip Strawberries and other fruit into it. It was amazing. Another home run. Thank you

[@sharit7970]

Ok, I finally made this after watching the video a few times. It is surprisingly good! I've experimented making pudding with all kinds of stuff...oatmeal, rice, different plant milks; and this is the hands down winner for a low fat version. Thanks so much for sharing, I never would have thought to try with the lowly potato!

[@cookingwithplants]

So glad you like it as much as I do :-)

[@Farmword]

I made this for the 2nd time. This time I used sweet potatoes and added a few cashews. Oh, so good! Actually, the recipe as you gave it is so good too. Thank you so much!

[@cookingwithplants]

Sounds great! Just higher fat content that way.

[@BionicLegg]

This came out really good! I was surprised. i had to experiment with the sweetness but the consistency was very yummy and good.

[@shellymitchell5056]

I havent made this yet, but I just wanted to say how very much I appreciate you. I'm a brand new baby vegan (69 yrs young) and it's hard work like yours that makes our transitions easy and tasteful. I've watched lots of your videos and am dying to try your egg salad recipe among so many others! Thank you for all you do and your generosity of spirit!

[@milyp.7784]

Thanks for the recipe, just made it and it is deli!!

[@laura-leemurphyuta78]

NOTICE ME YELLING FROM THE ROOF TOPS? THIS ID THE MOST AWESOME RECIPE!!! YOU ARE A FANTASTIC FOOD INVENTOR!

[@SybilSheltonFord]

I haven’t tried this with potatoes, but I have used Japanese sweet potatoes. I will try it with the golden potatoes

[@lolasatnam3510]

Love it!!!! So unique anddddd easy!!! Thanksss 🌿❤️👍🏼

[@daybyday2496]

Oh my gosh! I cannot wait to make and EAT THIS! 😊💕💕 Thank you!

[@LidaSanch]

Dear Anja - I never had Chocolate pudding that i actually liked- even before I was vegan - always disliked the after taste. This completely changed my view of pudding! Very bold! how groundbreaking. It's absolutely delicious, where was the potatoes?? I don't know. I could only taste delicious chocolate, dates, cinnamon, vanilla and oat (from oatmilk)! Thank you so much!!

[@cookingwithplants]

That's fantastic! I'm soooooo happy that you can finally enjoy chocolate pudding. So glad you love it as much as I do!

[@Shuggies]

BRILLIANT.. you come up with theeee most UNIQUE and Simple recipes I've ever seen.... ANYWHERE REALY... Certainly not here ... I certainly appreciate you sharing your recipies with us and I do wish I could buy your book... I know it is a real Treasure ... but you have many many right here that are absolute gems 💎... I do wish hospitals ,heart clinics, would have your book available at the counter 💝 i know it would lityerally save sooo many lives. 💕💞💓💞💕💗💗

[@cookingwithplants]

So glad you like the recipe as much as I do. I love being creative in the kitchen and thanks for your lovely comment. I really appreciate it.

[@carinecampier]

2:46 also, cinnamon lowers blood sugar, so I use it every time I make something sweet 👍 I love your use of potatoes! Have you ever tried them as a glaze-like frosting on cupcakes ? It’s magic! 🧁

[@cookingwithplants]

Thanks so much for your lovely comment. The glaze idea sounds great!

[@anateal5601]

That’s true about cinnamon but it needs to be a large amount to have any effect on blood sugar.

[@aprilloca6730]

Is there a recipe for the frosting? Or do I just use this one and put it on a cupcake? 🤔

[@wendipearson5583]

Thank you so much Anja! This is awesome and so are you!

[@cookingwithplants]

You're so welcome! Thank you so much 🙏

[@Farmword]

I made it and it is good! Mine has date seed particles in it. Always check for seeds....Thank you for this!

[@miscelany2]

As a flexitarian I am always trying to find recipes that work for myself and my main stream eating hubs. I made this pudding and layer it with gram crackers to make an icebox cake for hubby. He liked it. I didn't tell him it was a healthy pudding and he didn't notice. I'm happy. :)

[@amandasaaid4291]

This was so decadent!! I could eat it every day. Thank you so much for the recipe! 💛

[@cookingwithplants]

Glad you liked it!!

[@colletteringie1142]

Made it, loved it! Husband requested it as a frequent dessert.

[@cookingwithplants]

Wonderful!

[@archanadas7292]

Lovely recipe ! U r a kitchen Wizard . Thanks

[@cookingwithplants]

Awww thank you so much. Glad you like the recipe :-)

[@sdestiny414]

omg never seen this before. So innovative lol need to try it !!!

[@cookingwithplants]

I'd never seen it before either.

[@mrs.broccoli4362]

you made my day :-) thank you so much for this delicious chocolate pudding. Again, greetings from Germany

[@cookingwithplants]

My pleasure 😊

[@hakunamatata1352]

Just in time for Christmas, too! Thank you! ❤❤❤

[@cookingwithplants]

Happy holidays!

[@MiddleEastMilli]

Oh Anja! This is wonderful! Thank you so much!!!!

[@cookingwithplants]

You are so welcome!

[@bronwynnilon4766]

What a great way to make chocolate pudding!👍

[@cookingwithplants]

Thank you so much

[@TrimansWife]

I made this today! I think I must of added a little of much of the cacao because it was sort of bitter. I also added a spoonful of maple syrup and it’s better. I had my hubby taste it and he said he would never taste anything I made “vegan” again! It definitely will take some getting used to, this new way of life I must live. Thanks to people like you who are making it easier for people like me!

[@HeatherMoreau]

Use as frosting 🧁!

[@cookingwithplants]

Yes!!!

[@janettegaudiesus7533]

I just made this and it’s delicious!

[@cookingwithplants]

Glad you liked it!!

[@Abuelitahere]

Hiya Anja , thank you for all your recipes. I hope you come back soon. We are missing you. Be safe and well. 😊

[@malcolmnew8973]

Tried this while back. Delicious. We are missing your posts Anya. 2 months without your inspiring recipes. Hope all is well. M ;)

[@FutoiSaru]

Just made this out of complete curiosity. Honestly didn't think it would work, but for the sake of a couple of potatoes and some dates I tried it. So happy to have been wrong about this, I didn't use any extra sweetener and I put it in the fridge to go cold before I ate it. It was delicious and plenty sweet for me. The second shock was how filling this was, I shouldn't of been surprised as it's potato, but because I couldn't taste the potato, it caught me off guard. I put the second half in the fridge again for tomorrow. Thank you for the recipe, instant staple.

[@cookingwithplants]

I'm so glad you love it as much as I do :-)

[@veganlovebirds1559]

Genius! Thank you so much for sharing ❤

[@tigerdeer]

Hi Anja, hope you're doing well. Long time since this video. Hope everything is OK in your camp. Lots of love xx

[@sandralutz-rodriguez2864]

I’ve got to try this!!!!

[@Smudgemom2003]

I’ve asked so many places if white potatoes (ex: Russet/Gold) could be made into a sweet recipe...and always was met w/ a ‘no’. I’ve made this pudding a zillion times w/ regular sweet potatoes but never was experimental enough to try w/ white potatoes...for fear it would taste too ‘earthy’. You bet I’m trying this. 🌼

[@cookingwithplants]

Glad you will now give it a try :-)

[@eirinessa4006]

I made it using apricots and amaretto from half of it I make popsicles it’s very good thanks 👍👍👍👍😄😄😄😄🌹🌹🌹❤️💕💕🕊🕊🕊🌱

[@josetonocoloma8485]

Thank you!

[@cookingwithplants]

You're welcome!

[@MyFruitThing]

I wonder how sweet potatoes would be in this recipe.. Got to try! I actually baked some potatoes tonight already. I love the versatility of this recipe too.

[@dparks3784]

I was thinking the same thing. Japanese sweet potatoes would be great in this. Maybe even a little healthier?

[@MyFruitThing]

@@dparks3784 for sure. Also creamier and richer

[@CharGC123]

I've used sweet potatoes, but gotta try this!

[@cookingwithplants]

Hope you enjoy

[@loveya465]

I am going to try it with sweet potato 😃

[@dparks3784]

Another genius recipe. Thanks!

[@millabasset1710]

Your channel is unique, you need more subscribers.

[@cookingwithplants]

Thank you for that. Spread the word. :-)

[@ConstantinaLouk]

Woah! Trying soon, thanks Anja!

[@cookingwithplants]

Please do!

[@GloriaDeviPheiroijam]

Woow this looks soo...yummy 😋 I love chocolate flavor in my dishes and I just got lots of potatoes today so gonna try it soon...keep up the good work and give us such innovative healthy recipes 👍😊

[@cookingwithplants]

Thank you so much.

[@abundantlyblessed9201]

can't wait to try this, thanks!!!

[@shelleyanne3522]

Okay... So need to make this Thankyou Anja

[@cookingwithplants]

Please do 💗💗

[@gevans2679]

Omg!! Looks so yummy! I just bought 5kg of potato for $5 (YAY) so I'm making it this week.

[@alliphil1]

Must have missed this one. This looks delish! Think I’m gonna try making a peppermint chocolate version. I do something similar with chia seeds and leaving it in the mixture overnight in the fridge then blending in Vitamix until smooth the next day. I do add a little maple syrup. Really looking forward to trying this. Genius!! THANK YOU!!! 💙🙏🏼❤️

[@cookingwithplants]

Hope you enjoy

[@MeryM1996]

really good, just added a bit more sweetener ! thanks

[@catherine9808]

This is amazing I’m so excited to make this xx

[@Bunjil22]

Yum!

[@cookingwithplants]

Yes indeed!

[@mimirimini]

Awesome!!! What a cool innovative recipe! Thank you so much for sharing ❤!

[@cookingwithplants]

Glad you liked it

[@beebop2663]

oh yum that is such an amazing recipe

[@angecharlie457]

This is amazing , what a smart lady you are!😉 BUT how many servings is that?

[@deertee1]

I'm going to use your recipe but use baked japanese sweet potatoes instead. Thanks for the ideal.

[@cookingwithplants]

Sounds great!

[@cheezheadz3928]

How was it?

[@jasminedawn4423]

Thank you soooo much. 😘

[@cookingwithplants]

You're welcome 😊

[@lizzyliz258]

Omg ! So excited to try this . Thanks so much for sharing ❤️🥔🍫

[@cookingwithplants]

It's so good!

[@ednamac5186]

Those look delish

[@cookingwithplants]

It really is. 💚💚

[@Livealohahawaii]

I love your creativity🌸

[@cookingwithplants]

Thank you! 😊

[@roseebbertz2447]

Thanks.

[@cookingwithplants]

You're welcome

[@jane5839]

Thankyou soooo much Anja 🌱🙏❣️🌱

[@jane5839]

I’m Jane from Vancouver BC Canada 🇨🇦❣️👍🙏

[@cookingwithplants]

You're so welcome Jane. 💚💚

[@deertee1]

If you like a caramel tasting date try Deglets. 😋

[@cookingwithplants]

Ooohhhh I'll have to hunt them down. 🙏

[@lindaloriharvey]

Hi! This is fantastic! ❤ How much maple syrup do you think would be equivalent to the 3 dates? 😊

[@jackiesibblis3793]

Love your recipes, I subscribed🥰

[@cookingwithplants]

Yay! Thank you!

[@philq01]

Thanks!

[@cookingwithplants]

Welcome!

[@deborahmedeiros7089]

Love your recipes!!

[@cookingwithplants]

Thank you so much!

[@ThuLe-eh1xe]

It sounds good, but the sugar MD youtube said that potato is not healthy for diabetics because of high glycemic index. May be we can use tiny potatoes ( like fingerling potatoes or purple potatoes , but they are not as starchy). You bring joy to the viewers with your joy and kindness. Thank you.

[@cookingwithplants]

Please check out Dr John McDougal and Dr Neal Barnard.

[@tweety1028801]

Trying this.

[@cookingwithplants]

Enjoy!!!

[@Ngan.marianguyen]

Dang that looks so good!😍😍!

[@patounyssen1631]

I love potatoes i am Citizen from Belgium , 🍟🇧🇪🍺thanks for this recipe whit chocolat 🥔🍫😙🤗

[@cookingwithplants]

You are welcome 😊

[@edithdlp8045]

Can you teach us how to make a cheese without nuts? Thank you

[@sharit7970]

she's got one: smoked paprika vegan cheese; nut and soy free; spoiler alert: oats and sweet potato base kzbin.info/www/bejne/f2iQg5qCdqeglbc

[@CookieButter-xy]

Brilliant 💚🥔💚

[@cookingwithplants]

Thank you 💚💚

[@janetbransdon3742]

Just wondered could you place this in an icecream maker for soft serve icecream.

[@Mimijona]

Just made it, but with warm potatoes so that might impact the flavour, so far I don't know if I like it. Ended up making it with more cacao and mixed sweeteners stevia, coconut sugar and xylitol. Hopefully I like it more tomorrow when it's chilled.

[@incasa6190]

How was it?

[@peacetoall1201]

I'm gonna have to try this .. thanks. : )

[@cookingwithplants]

Hope you enjoy

[@lakedog7313]

Are you coming back to KZbin?

[@carribeyreuther1147]

Hi, Is there any other root vegetable that would work? Like parsnip or rutabaga?

[@cookingwithplants]

Sweet potato should work too :-)

[@barbfieler74]

For some reason, when I try to eat dates, I throw them up after 1/2 hour. I have no idea why. So I will try apricots. Do they have to be dried apricots or can I use fresh apricots? It's possible I might be allergic to the sulfur dioxide dried fruits have on them...

[@4007fairview]

Thank you Anja! At first I thought you'd be using sweet potatoes - but nope :D Debbie in WA Ü

[@cookingwithplants]

😀Thank you 💚💚

[@ConstantinaLouk]

Me too!

[@sarahdee374]

I finally made this. Good, but still has a potatoish undertone. I used the salt and cinnamon, and added a touch of chipotle powder for a Mexican type flavor too. But I still was tasting potato. I wonder if my potato to sweetener ration was off? Did it have a potato flavor for everyone else? I love the concept and want to make it work. Help! I also made Anja's potato based fettucine sauce. That was a total success for me! I used it on a lot of cheese type things.

[@cookingwithplants]

Sounds like the ratio was out. Maybe try less potato and more of the sweeter ingredients

[@sarahdee374]

@@cookingwithplants will do. Thanks, I just wanted to check that it was likely my issue that could be corrected.

[@drantsplants]

Yum!!!!