Creamy Oil Free Ranch Dressing - You Won't Believe It's Vegan!

[@d.rabbitwhite]

I appreciate that the link to the recipe goes directly to the recipe at the top of the page, rather than like so many that I have to scroll through miles of text and photo,s to find the recipe. Thing is, I'd scroll through that and read it anyway after I get my recipe.

[@cookingwithplants]

You are so welcome! Thank you :)

[@Shuggies]

You always create the best sauces... thank You for sharing your recipe with us ✌😋👍

[@Shirmagedrusclau]

Yummy. I've decided to go oil-free. I can't believe how much oil is in so many foods that we buy salad dressings even the plant-based bullion I bought I've noticed there's oil in that. This looks very yummy and I can't wait to try some.

[@emilyyager]

Thank you for this! Been looking for an oil-free replacement for the Daiya Ranch. Looking forward to trying this out. 🙌💫🌱

[@cookingwithplants]

Wonderful!

[@monique1386]

just made this dressing and its is so yummy and easy to make!! Love it, thank you so much for sharing.

[@jaredsheldon3496]

Wow looks great! Excited to try it with tofu and beans

[@WisconsinWanderer]

I love it! another great oil free dressing! Thank you so much awesome channel ☮️❤️

[@GurpreetSingh-lc7rc]

I followed every thing step by step and it’s so good ! 😊😮

[@kingorbit]

I will be making this week

[@MarcyStuart]

I love me some ranch on my baked home fries! Looks yummy!

[@cookingwithplants]

Me too!!

[@plauditecives]

Great recipe and well explained. I love your kitchen! It looks so tranquil.

[@cookingwithplants]

Thank you so much 😊

[@hellosharon]

Sounds amazing! Thanks for sharing!

[@jackiesibblis3793]

Your sauces are the best

[@pinkiesmom2373]

Just made this dressing… fantastic!👌🏻 I’ll be putting this on many things. Great Mayo replacement👍🏻 Tyfs!

[@cookingwithplants]

So glad you love it as much as I do!

[@micxsunga7003]

I like all the recipes! Love from Philippines. ❤

[@cookingwithplants]

Thanks so much 😊

[@dreamsourcerdev]

This recipe looks great and I can't wait to try it! It's only about 20 calories per tablespoon by my estimation. Plus, we got some Celtic sea salt a while ago, and it hasn't really fit into my cooking, but now I can use it.

[@cookingwithplants]

That is awesome!

[@dbd4596]

Looks really good 👌

[@cookingwithplants]

Thank you 😋

[@gsantini8518]

Yummy, thank you 👍💖

[@cookingwithplants]

Welcome 😊

[@simonerose2358]

Omg I love you so much THANK YOU

[@carolwilliams7052]

Will silken tofu work in this recipe ??? It has a slightly different texture and flavor than block tofu. If possible, I like to use it as an ingredient because it's shelf-stable and I can always have some at the ready.

[@cookingwithplants]

Yes it will

[@Ngan.marianguyen]

Thanks a lot! 😌💛

[@aileenwagner2576]

Thank u for this!! I'm going to try ur version. I do not normally care for ranch dressing, but the one u make looks delicious!! Will try!!!! Thank u again!!!

[@cookingwithplants]

Hope you enjoy

[@aileenwagner2576]

@@cookingwithplants Awww thank u!

[@JohnSmith-lk8cy]

Yummy!

[@marieclaude9197]

Thank you for sharing 🌺...

[@cookingwithplants]

Thanks for watching!

[@walterloo11]

Brilliant. May you share with us what blender model you are using? Thanks

[@elissadavis5657]

I LOVE YUR CHANNEL !!!!!!!

[@Gymdove]

Black salt can be found easily at any Indian market

[@eg1197]

How much bean or cashew nut do we use in place of tofu?

[@d.rabbitwhite]

same- 250 g or 8.8 ounces. (per Anja's recipe on web site- linked in the info section)

[@savannahbanana2538]

How long will this last in the fridge?

[@whaanjai]

Do I need to cook the tofu first? Thank you :)

[@sharit7970]

Looks really good, thanks for posting! Greetings from upstate NY : )

[@andreakadilac8897]

How long will this last in the fridge? Thank you!

[@Pyliah]

If I were to make this or a larger batch, how long would it keep in the fridge (if you know)? Thanks for sharing this.

[@cleverestx]

Are all your recipes and quantities okay to use with a Nutrabullet? I have a Nutrabullet Prime and I know it's overkill for these, but I want to use this. Can I just double the portions of the ingredients and freeze what I don't use for a while? I'm pretty new to this stuff. How long can I freeze it?

[@TheHappyWhisk]

Thanks for making this video. Just today I wanted to make Ranch and I never thought to add the black salt. Excellent idea. Thank you! PS: I tried to leave a comment on your blog under this recipe but wasn't able to. A note popped up that said I needed to allow cookies and Java. We have both allowed but I wanted to let you know just in case others had the same problem. Either way, thank you again for the Ranch Dressing. Yum.

[@gabrielasanchez2028]

Hey I can't find the recipe page anymore? When I click on link it just shows your general website. Thanks!

[@daybyday2496]

Would you replace it with 1 15 oz can of beans or 2 cans?

[@cindystrother7710]

awesome 👍

[@cookingwithplants]

Thanks ✌️

[@Elainelovejoy]

Anja, I tapped ‘download’ to download the free 7 day kickstart ‘Slim down’ meal plan, but where do I look for it on my ipad? I can’t find it. Thanks!

[@Tpsx-cv4jq]

I like how busy your recipe is, I think ranch has a lot of zing that is hard to replicate and imitations often come out bland. Also, you have nice hair!

[@gentlejules7255]

Was actually pretty good but gave me a tummy ache. Darn. 🌸 Maybe TOFU is not good for my sensitive tummy. Love your channel.

[@cookingwithplants]

Sorry to hear that

[@gentlejules7255]

@@cookingwithplants no worries at all. It really tasted good. I tried two other similar recipes from two different channels and I liked yours the best. I have learned a lot from your channel. 🌸❤️🥰

[@patounyssen1631]

Thanks, for these recipe ✌🤗🇧🇪

[@cookingwithplants]

Glad you like them!

[@nik9105]

Hi Anja, really love your videos, so informative and motivating !! I have a question for you, hope you can get back to me....is it ok to use raw extra virgin olive oil to season salads and veggies or still is an unhealthy option? If not, what to use? thanks and please continue to post videos :)

[@cookingwithplants]

Glad you liked the video. Oil is not health promoting and is inflammatory and artery blocking. I have a range of sauces and condiments that I use: anjacass.kartra.com/page/sauce-masterclass-replay

[@nik9105]

@@cookingwithplants thank you! I will have a look

[@DraGnFly007]

When substituting tofu with another ingredient is the measurement still the same?

[@cookingwithplants]

Depends what you're using

[@robynchristiansz9487]

Does the dressing freeze well?

[@cookingwithplants]

I haven't tried

[@carlaweems72]

I wanted to buy your Oil-Free Sauces & Condiments Masterclass & Cookbook! - but ONCE AGAIN, images are blocked (and yes, I've double checked everything on my end)... oh well.

[@juliajenkins104]

This is delicious but mine is not white. It came out pink from the smoked paprika.

[@80slimshadys]

My black salt is actually black

[@Equinox1.5]

So is mine.

[@greengirlgardenseveryday8498]

Hi I will definitely try this❤️. Looks great! At some point would you consider designing a vegan dill pickle chip dip? That’s one thing I miss very much since going vegan. Your style of recipes are always on point 😍

[@braydenrayden4695]

Yes!!!! I miss chip dip too! Dill pickle and french onion

[@snowleopard7952]

Where’s the ingredient list?

[@LadyGlobalChic]

Thank you great video as I said in a previous 1st video I am new and enjoying your videos so far. Where did you buy that cute little blender @cookingwithplants perfect name

[@onmydeaddaddyoooweee7091]

Hussle Harder!

[@unitedsoulwarriorsfreedom4313]

No to tofu

[@dashriprock5720]

Every oil free salad dressing video I've watched all replace healthy oils with other stuff that's bad for you..SOY IS BAD

[@oliverrowen729]

Of you're reading the comments.....maybe you should try showing the finished product. That's usually how they do it and I wasted my time waiting for you to do that.

[@HayTatsuko]

4:08 -- she shows it in the blending vessel, and later has it out on a spoon. The recipe on the website shows the finished dressing in a clear jar. Like most any other ranch-style dressing, it's mostly white with some dark specks from the dill and black pepper. Looks delicious to me!

[@sharit7970]

4:10

[@sdtcal]

Rude