Did You Know You Can Make Melted Vegan Butter WITHOUT Oil - USING CHICKPEAS!

Who doesn’t love the taste of melted butter!? This one is healthy, vegan and 100% oil free … and is super simple to make!
Get written recipe here:
www.cookingwit...
You won't believe it's not butter (and only 3 ingredients). It's great in mashed potatoes, over vegetables, in salad dressings and as a popcorn butter (check out my vegan buttery popcorn recipe here: • How to make Buttery Ve...
3 Ingredient Melted Vegan Butter:
The brine from one can of chickpeas (aquafaba)
1 tbsp white vinegar
Sprinkle of sea salt, optional
Add all 3 ingredients into a pot or pan and stir for about 3 to 5 minutes.
It will start out frothy, but this will cook out and become smooth and silky, just like melted butter.
(This will keep for several days in the refrigerator and stays in liquid form.)
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❤ Anja Cass - Cooking With Plants
#veganbutter #healthyrecipe #nooilcooking
Enjoy xx
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All rights reserved. Recipes and content copyright Cooking With Plants - Anja Cass

[@cookingwithplants]

Get written recipe here: www.cookingwithplants.com/no-oil-vegan-melted-butter-recipe

[@alexl0890]

Anya is the queen of creativity for low fat plant based cooking

[@luisasfiat]

Yes!

[@cookingwithplants]

Thank you :-)

[@consciousobserver629]

Man, never seen this before! Vegan six years and always finding new and cool ways to make healthy food. Thank you for sharing. ❤

[@cookingwithplants]

Glad you like it :-)

[@Butterflyneverlands]

Vegan for over 15 years and still finding amazing new things. See, humans can do so much better when we put our hearts and mind into it. 🎉

[@karyng338]

Holy crap...this butter sauce is amazing!!! Just watched your video of this as a popcorn topping and needed a snack. So good! I will also completetly admit to licking the spatula of all remnants in the pan.

[@upittman1]

thanks for sharing your experience. does it make he popcorn soggy? even real butter has milk solids which get the popcorn kind of soggy.

[@cookingwithplants]

So good!

[@karyng338]

I use a microwave popcorn popper with a vented lid. I use a spoon to pour a little topping distributed over the top, put the lid back on, and shake the bejesus out of it. Then repeat until you get good coverage. You can do the shake method with a towel over the top of a bowl or use a paper bag too. Yes, some of the pieces may get a little wetter than others but because some of the pieces aren't very wet at all it all kind of works out with pieces having different textures/coverage.@@upittman1

[@Projectdarksource]

This is what I was looking for, thank you for this information, I can't wait to try this recipe out on popcorn!

[@dianesmith6745]

So great. I also added red pepper flakes, basil and garlic with a tiny bit of salt. Great on top sourdough bread, salad and baked potatoes +. Thank you so much for this recipe 💗😋

[@queenadrena]

How did you ever come up with this idea? Fantastic!😀

[@cookingwithplants]

My mind works in mysterious ways :-)

[@kerrysp3777]

This is what I want to know!!!

[@yolandavonbraunhut2363]

You are amazing! Thank you for helping us vegans who are also health conscious, to enjoy our plant based food with amazing taste and health benefits!❤️

[@cookingwithplants]

You're welcome :-)

[@janettegaudiesus7533]

I can’t wait to try this! Thank you for sharing this recipe.

[@cookingwithplants]

You are so welcome!

[@Shuggies]

HOW DO YOU COME UP WITH THESE IDEAS ??!!!?? You're channel is just sooooooo majorly under appreciated.... and this recipe has sooo much potential to be used in soo many other ways ... You're Amazing and soo smart... 🥰👍👍👍👍💝✌️

[@cookingwithplants]

Thank you so much!!

[@Ad-Infinitum]

Anja, this is delicious! Thank you so much! I had some on a baked potato, there was no need for butter at all! I won't ever be wasting aquafaba again, to think I've been pouring it down the drain all this time 😭

[@cookingwithplants]

So glad you like it. No more wastage from now on ;-)

[@stacies89]

This is why I love your channel 😆 You’re a true innovator, Anya! ✨🩵✨

[@cookingwithplants]

Thank you so much!!

[@evag5041]

Wow! I have to try this! I watched your popcorn video and going to try those as well! Thank you!

[@cookingwithplants]

You are so welcome!

[@nuttyvegan]

Wow, this is easy! I am going to try this. Love your video's, Anja!

[@cookingwithplants]

So glad!

[@kboom58]

Tried this recipe today!! Delicious. Thank you!! I’ll try this with mashed potatoes next.

[@Ad-Infinitum]

What did you try it on? Looking for more ideas! (I only like salty popcorn, so that's out)

[@cookingwithplants]

Thanks. Glad it was helpful :-)

[@sturkfeld]

Thank you for this recipe! I Can't wait to try it.

[@melanierosalie]

Wow!! I have not made this but if it tastes as good as it looks this will be so so nice to use 😃😃😃

[@cookingwithplants]

Yes 😊

[@ew6629]

Can't wait to try it!

[@cookingwithplants]

Hope you like it!

[@deecee8108]

this is incredible.... I will try it and give my honest feedback

[@christinescott441]

Oh my goodness! I can wait to try this. Thank you for sharing.

[@cookingwithplants]

You are so welcome!

[@CharGC123]

I added a spoonful of nooch and a bit of homemade oat yogurt for a variation, yum!

[@cookingwithplants]

Fantastic!

[@veronicasalas2666]

I can hardly wait to try this! 😋👍

[@cookingwithplants]

It's so good!

[@sandralutz-rodriguez2864]

How awesome! totally plan to make this!!

[@cookingwithplants]

Excellent!!

[@AsintheDaysofNoah]

I’ll give it a try 👍🏼

[@cookingwithplants]

Great :-)

[@thatveganchick668]

Genius! Thank you for this! 🙏🏻 ☮️💜🌱

[@cookingwithplants]

You're so welcome!

[@amymcmillan3796]

This looks amazing cant wait to try.

[@linedezainde]

Gotta try this! Seems impossible but can't wait!

[@cookingwithplants]

Enjoy!

[@SJW-13]

This looks incredible!

[@cookingwithplants]

Thanks

[@-johnny-deep-]

This is amazing. Does it really taste like actual butter? I can't quite believe it!

[@cookingwithplants]

Yes it does!

[@signorinabohemia3140]

Thanks so much for this tip!

[@cookingwithplants]

Glad it was helpful!

[@joyehar]

Wow! Thanks!

[@cookingwithplants]

Welcome!

[@sandramm2925]

Oh, echaba de menos la musiquita del principio 😅

[@cookingwithplants]

😅

[@Butterflyneverlands]

Wow, I’m am in awe of you.

[@jillprejean5230]

brilliant, wondering if it might be whippable after it's cold...maybe add some gelatin

[@christiana2483]

Really cool technique. Can this be frozen? And keep its "oily" properties after defrost?

[@cookingwithplants]

I haven't tried. Let me know if you do :-)

[@ShazWag]

Thank you. How long can it stay fresh in the fridge?

[@vitekbful]

Wow!! It looks amazing! thanks for the recipe! What do you think? Can this be used in baking? Like for sourdough or as an oil substitution in baking with no yeast? Thanks for the response! Vitek

[@cookingwithplants]

You should be able to :-)

[@vitekbful]

Thank you!

[@bangkokkaren6915]

As a substitute for oil in baking. That is a great idea.

[@robinhart1390]

If you wanted to thicken it would corn starch, potato starch or tapioca work? I’d like to be able to try it on toast. Also, I’ve noticed when I put wet products on my popcorn my popcorn get soggy, so does this keep your popcorn crispy?

[@bethkeel1419]

Try it in a spray bottle. I keep liquid aminos in a spray bottle and mist it on my popcorn. Works great and no soggy popcorn. Looking forward to trying this recipe!

[@kathydavenport3152]

@@bethkeel1419 That is an awesome idea!

[@bunnebridebloom5771]

Thank you 😊

[@cookingwithplants]

You're welcome

[@sarahdee374]

Will this keep in the fridge in a sealed glass jar? Want to try this, but as a single person I might need to store some.

[@cookingwithplants]

Yes it will

[@sarahdee374]

@@cookingwithplants Thank you so much Anja, for the recipe and the kindness of a personal reply!

[@pwrstock]

What is yaneeda? You added white yaneeda to the aqua fava? is it vinegar?

[@barbaraberkman8439]

Can you use the liquid from other canned beans if you don’t have chickpeas?

[@honeyandherb]

I must have done something wrong because this tastes like savory chickpea and vinegar reduction. I am not getting a "buttery" flavor with this. I used aquafaba from a can of chickpeas/garbanzos, a tablespoon of white vinegar and a sprinkle of salt over the surface and reduced it for 3, 5, 8, and 10 minutes and did not notice a butter flavor. What went wrong?

[@Projectdarksource]

Evey time I melt vegan butter or use anything with coconut oil on popcorn, its upsets my stomach as if I consumed a dairy product(I am lactose intolerant), with this alternative, in its liquid form it looks like it would go good on popcorn and not upset my stomach. Best part is it's only two of the most easiest ingredients I can find in my pantry when its fully stocked. After my next grocery run I'm going to try out this recipe and report here how well it worked out for popcorn, although I do admit it might be too liquidity, but we'll see.

[@nanettewinston-armstrong9294]

🤍💛🤚Thank Yous Anya , I definitely want to try this recipe. I often freeze the AquaFava in plastic tubs when Not right away using . Defrost in the fridge and or counter right prior to prepping . I would be guilty of the , ' please smother the Popcorn with d butter' at the movie theaters before. So Happy to return to My FamiLys Margerine brand Country Crock since the 1970s. They also have the Margerine stick baking type of C.C. brand. My Parent's also had the other' Butter' too in our Home growing up I just recently discovered a Vegan Butter called Violife , the Best Butter I ever had! ( including the other' ). There is really No Excuse. I ultilize marge' for baking , cooking and making sauces all the time , Delicious! As a Foodie for Years , I Fb foodblog Veganized recipes to know : ) ❤🩷 Interesting recipe without the Oil too 🤍

[@cookingwithplants]

Enjoy the recipe. Glad you are going to give it a try :-)

[@timhendson2550]

More oil free butter recipes please

[@cookingwithplants]

Sure 😊

[@1vaoracle]

OH BOY! I sad that in my Mickey Mouse voice😂😂😂 This is genius

[@cookingwithplants]

Hahaha great :-)

[@maggiezemanek9656]

👍! Ty! 🙂

[@cookingwithplants]

Pleasure

[@TheAmazingJimmy]

When chilled in the fridge is it the same consistency? And does it work as a nonstick coating?

[@cookingwithplants]

Yes and yes

[@Ad-Infinitum]

@@cookingwithplants 😯👍🙏

[@desislavaandreeva8352]

Can I use the water from fresh cooked chickpas?

[@cookingwithplants]

I haven't tried, it should

[@bangkokkaren6915]

Do you think this could be used as the butter/oil to cook vegan eggs? (Made from mung beans)

[@cookingwithplants]

possibly

[@greensong63]

I'm so hopeless! When I cook chickpeas in my Instant Pot, I add a couple cups of extra water so I'll have lots of aquafaba, but I can't resist pouring it in a quart mason jar and drinking the WHOLE THING when it's deliciously warm out of the pot! I keep thinking I'll save it for a recipe LOL. (BTW it's not actually "brine," which I believe implies salt -- (I guess unless you buy salted chickpeas). It's just "bean water" (aqua = water and faba = bean). :)

[@cookingwithplants]

Cheers to enjoying every drop, whether it's in a recipe or straight from the source! 🌱🥂 #AquafabaDelight"

[@sandramm2925]

Donde está el link de las palomitas? 🍿

[@StellarTee]

kzbin.info/www/bejne/p6TXc5lrf8uLrZY

[@Veemerica]

kzbin.info/www/bejne/p6TXc5lrf8uLrZYsi=ZPK9A8xjWruFcypt

[@cookingwithplants]

Está ahí ahora

[@Radiancegrace]

🙏🏻❤️

[@cookingwithplants]

Thank you :-)

[@melbonthuys7573]

Didn’t you once also make a vegan butter with cauliflower and psyllium?

[@cookingwithplants]

Yes... this one: kzbin.info/www/bejne/laOxaotoj5xgl68

[@bnalejandro7]

Which one do you prefer ana?

[@dsteele27]

Wow! Thanks!

[@cookingwithplants]

Welcome!