Very plain and clear directions. Love the way you told your husband "good job". 🥰
@gm70112 жыл бұрын
Tabanka is the word to describe my love for doubles! Great job!! 🇹🇹
@lynettesingh76162 жыл бұрын
Lady with the mesmerizing voice making my favorite doubles love that mouth watering recipe
@bpalme Жыл бұрын
I haven't had one in 15 years. I used to get them from a street vendor at the Trinidad airport. Tempted to try this.
@marykhan8748 Жыл бұрын
I live in the USA and for the first time I tried your recipe I made doubles and it was perfect. Thank you❤
@CookingWithRia Жыл бұрын
Wonderful!
@Reza-12232 жыл бұрын
I like the tamarind sauce that you guys make. Do you have a recipe for that?🙏🙏🙏🇬🇾♥️👍🏽💯
@kimmy444812 жыл бұрын
I second this.
@angielu31872 жыл бұрын
I’m gonna third this because yesssss!!!!! I love it.
@sohphocusedАй бұрын
Your voice is so calm...im not even making these as I watch but when I do...I am confident that I will do a good job...listening to your instructions was such a soothing experience...ur a great teacher...i loved the guidance and encouragement u gave ur husband! Cant wait to make this!😊
@CookingWithRiaАй бұрын
Thanks and enjoy!❤️
@ianbalwah833 Жыл бұрын
Hi, Thanks for showing us the ‘Perfect Indo-Trini doubles’ with the added condiments! ❤
@CookingWithRia Жыл бұрын
My pleasure 😊
@oliveedwards382 Жыл бұрын
Hi Ria, I just tried this recipe, and it came out great👍🏾. Thanks a million, and we appreciate all your recipes #letsstartcooking 🥳🥳🥳
@CookingWithRia Жыл бұрын
So glad! Thanks!❤️
@bluevozhak2 жыл бұрын
Oh lord, ah almost lick the screen!!! Looks amazing!
@balswaroopbhatt21552 ай бұрын
Very good step by step recipe... anyone can try their hands on it...specially people who left home for other countries..👌👌
@ColleenAndAvi-1011 Жыл бұрын
I've never tried these but looking for vegetarian options and came across this recipe. Great video. I'm excited to make them!
@orlandogastonchandleraziz985511 ай бұрын
you can't go wrong with doubles! You'll LOVE IT!!!
@richardtpgusa7236 Жыл бұрын
Hi Ria, I used your Bara recipe and made poolourie yesterday, it was great, better that the ones I bought. Thanks so much...
@cookieez4u2 Жыл бұрын
Love the way we, as women, are always in “ teach“ mode. Hence, hubby learning. Classic!
@bkbjorn34872 жыл бұрын
Hi Ms. Ria! This was so relaxing to watch. Your voice is everything❣️And your instructions are so easy to follow. I’m from U.S. but my Trini girlfriend has been requesting my Bhagi since I made it for her following your recipe! 🙌🏾I will be trying your doubles recipe ASAP! Watch out Trinciti, you got competition coming. 🤣
@CookingWithRia2 жыл бұрын
Enjoy! Thanks!
@davidevert4786Ай бұрын
This looks really good I cannot wait to try them
@hardlyquittin Жыл бұрын
This is the BEST Trinidadian KZbin EVER! All of your recipes are amazing. Much love to you Ria 💖💖💖💖
@CookingWithRia Жыл бұрын
Thank you so much 😀
@blessedhighlyfavored53092 жыл бұрын
Love you Ria you’re absolutely the best cook ever. Thanks for sharing
@CookingWithRia2 жыл бұрын
Thanks so much!🥰
@sandrahenry55738 ай бұрын
Ria I love love your recipes every one is perfection. Thank you for sharing. I live in the US and love my Trinidad food.
@CookingWithRia8 ай бұрын
Thanks so much!❤️
@macsam8778 Жыл бұрын
You are a good teacher! Thank you from Maryland, US!
@JörgGrunert-l2b9 ай бұрын
Hi Ria, i made your doubles for our Silvester Party and the doubles hit everyboby deep so i have to make them now every year. I love the steps from hot spicy to sweet to hearty full flavor, thanks a lot from germany 😊
@CookingWithRia9 ай бұрын
Thanks-and happy to hear that. 😀🥰👌
@Trini-lv7lr9 ай бұрын
Just came back from Trinidad and I found your channel because I wanted to make doubles. Looks good I'm going to try it. Great channel by the way!!!
@CookingWithRia9 ай бұрын
Awesome! Thank you!
@phillipmckie49134 ай бұрын
Just got back from a visit to Trinidad. I had tons of doubles. The doubles at the Cumoto Juction are fabulous. I will try to make this at home now.
@CookingWithRia4 ай бұрын
Please do!
@trinimunch53992 жыл бұрын
Thank you Rita 🫵🏼🙏from a Trini that doesn’t know how to make this food that I love can’t wait to try this recipe next weekend 🤗👏🙏
@kayonsuragh55795 ай бұрын
Thank you Ria! Everything turned out perfect, your instructions were clear.
@CookingWithRia5 ай бұрын
I'm so glad!
@chandanistanislaus73718 ай бұрын
Thanks for the recipe & detailed explanation! I love doubles 😍. I like the tamarind sauce as well with doubles. Please show the recipe! Thank you 🙏
@premgangaram8811 Жыл бұрын
Nice video with simple and precise instructions. One ingredient I did not see included is either ground split peas and or ground urdi daal (besan) which my Ma always included. She never used yeast. I guess that was the old time bara vs the modern version. Love your videos.
@sarahramnarine27 Жыл бұрын
I used your recipe for mango chutney and cucumber chutney it came out delicious ❤thanks for sharing totally love the dog barking and the hot peppers 🌶 you have growing.
@PhilipVlogsMD2 жыл бұрын
This looks delicious 😋 would love to have some now
@Reza-12232 жыл бұрын
Good morning, I would love to try this. Watching 💯🇬🇾🇬🇾♥️♥️🙏👍🏽👍🏽
@IlyanaPicans Жыл бұрын
the bara & channa looks so legit!!
@joanballiram420 Жыл бұрын
Looks amazing, I love your pepper tree. So beautiful.
@CookingWithRia Жыл бұрын
Thanks so much 😊
@shasloewenthal3524 Жыл бұрын
Are you using Scotch Bonnet peppers there? They're beautiful!
@salemabarker37122 ай бұрын
I’m going to give this a try.
@dianearmoogan3326 Жыл бұрын
You're the Trini person I've watched so far making doubles. The doubles look so delicious 😋, but, it's so much work. When I build up the courage, I'll try my hands at making it.
@MarilynLalla-b4x12 күн бұрын
Love your enchanting voice and learning how to make doubles .always buying which always don't taste good. But soon l will be just like you. making my own tasty doubles❤😂❤😊
@CookingWithRia12 күн бұрын
Hope you enjoy
@christopherpartap1644 Жыл бұрын
Aside from just amazing recipes and very well explained. Your voice is very welcoming!!!
@CookingWithRia Жыл бұрын
Thanks a lot 😊
@cd26122 жыл бұрын
I love doubles. I've only had it once when I visited Trinidad years ago
@cinnow11 ай бұрын
Basically kulchas? Eaten with channa dal? What a long journey from the homeland! Here kulchas and chick peas, puris and potato curry are to die for.
@islynmercurius33382 жыл бұрын
Well done hubby you have a wonderful wife loves everything they looks delicious 🙂 I will prepare some thanks for sharing I am watching from Amelia's Ward linden town Guyana
@trinibug82 Жыл бұрын
Excellent video with clear instructions! Your recipes never fail me 😀 Hubby shouldn't fight up to eat it like a sandwich though..haha use the pinch and pull off technique!
@CookingWithRia Жыл бұрын
😀 I made him do it. Bad wife.
@tonydilorenzo9449 Жыл бұрын
@@CookingWithRia how much water
@Noog6284 Жыл бұрын
You’re the greatest Ria. Thank you
@CookingWithRia10 ай бұрын
You are so welcome
@callal0u Жыл бұрын
Ah cyah wait to make this with meh daughter... St. James living in Michigan.
@user-oj7fc5ij5r2 жыл бұрын
When I was a kid the only codoment they'd put on the double was hot sauce that I how I still like it yours looks pretty good how about you?
@sandrabalkissoon5860 Жыл бұрын
I cook mine on a griddle l Like roti it was awesome
@harripersaddaniel1592 Жыл бұрын
Great cooking I w try it we are all trini Brooklyn is watching 👀
@CookingWithRia Жыл бұрын
Thanks for watching
@tursafaulkner6746 Жыл бұрын
My husband and I made doubles this weekend for the first time for Father’s Day. We took our kids to Trinidad for 12 weeks last year, and we’ve craved doubles since the day with left TT. We lived in Diego Martin, and I still keep in touch with my doubles lady. 😊 I made tamarind sweet sauce instead of mango. It was all delicious, but I am going to try your bara and channa recipe next time. My oldest daughter loves aloo pie with cheese, channa, plenty sweet. She calls it “God’s work.” I want to make that next. Then, I need to make Maracas Bake and Shark with chicken. 🤤🤤 ❤️🇹🇹❤️
@CookingWithRia Жыл бұрын
Thank you for sharing. Hope you enjoy my recipes. 🥰
@aaudain1 Жыл бұрын
When I was living in 🇹🇹 is my food roti love eating that type of food
@gipsygirl39362 жыл бұрын
amazing 👏 🙀love your recipe and your dog Is adorable ❤️ thank you for sharing
@triciaquacco39862 жыл бұрын
Amazing happy Sunday to u RIA
@ingridreefer3236 Жыл бұрын
Very good and very infomative thanks blessings
@DonnaRamcharitar Жыл бұрын
Best recipe ever
@VineetaPrasad--2 жыл бұрын
Too yummy!!! ultimate recipe Ria!!😋😋😋🥰🥰🥰
@annapurnakitchen222 жыл бұрын
Wow amazing video👌👌. I truly appreciate your work loved this video👍👍. Keep it up👍👍. I really love❤️ your content. I enjoyed while watching👀 your video. I 👍like👍 your style such a creative videos in your channel. Such amazing editing, keep it up and keep sharing.👍👍
@clarenceboodram1236 Жыл бұрын
Husband did a good job with that bara , Thanks for posting
@CookingWithRia Жыл бұрын
Our pleasure!
@loveliveplantlife2 жыл бұрын
Thank you for sharing
@NH-ly7zc Жыл бұрын
ayyy dais rel work boy
@chrisaliguitar Жыл бұрын
Can I borrow your Bara recipe please I sell doubles in tnt and your recipe is by far the best I've seen
@angeladubois34382 жыл бұрын
Yumm.....Yummm....triple Yummmm.
@lynettesimon36649 ай бұрын
Tamarind stew next.Very informative.Thank you
@CookingWithRia9 ай бұрын
Most welcome 😊
@reneedavis9327 ай бұрын
These recipes are awesome! Thank you for sharing! Question- what do you think gives a softer bara? Sugar added to the dry ingredients (of yeast etc) and no baking powder? Or baking powder and no sugar? I’ve tried both as I’ve seen so many varying recipes … curious what you thought?
@CookingWithRia7 ай бұрын
My bara is perfect. Give it a try! 😀
@reneedavis9327 ай бұрын
@@CookingWithRiaWill do and will let you know the results! Thank you!
@reneedavis9327 ай бұрын
@@CookingWithRiaso I gave it a shot and you’re right! 🎉this is by far the best recipe I have used to date and I have used several! Thanks so much!
@dr.dallasdiadem808010 ай бұрын
Great job. Awesome 👌
@CookingWithRia10 ай бұрын
Thanks a lot 😊
@darkcandyessentials934 Жыл бұрын
I am Haitian and I love me some doubles and bake shark
@bettysolomon910 Жыл бұрын
Look sooo good
@cookingwithgreatness1722 Жыл бұрын
🤤 🤤 so delish I'd rather leave this to Trini experts to make for me though😆 🤣
@devonnanicole8246 Жыл бұрын
Can canned chickpeas be used instead to cut prep time?
@CookingWithRia Жыл бұрын
Yes!
@triciaobrien967 Жыл бұрын
Hello I am a trini and my name is Tricia I saw that you were picking your peppers on the outside on your patio do you have any tips for planting pimento peppers successfully ? I live in Miami Florida. Thank you.
@amyg58882 жыл бұрын
hahaha @silly puppy.thanks for the recipe. I would love to see the tamarind dip too.Nuff Love,Sis
@CookingWithRia2 жыл бұрын
I already have a video for the tamarind chutney. Search cooking with Ria tamarind chutney.
@nishantjain4733 Жыл бұрын
It's just a distant relative of Delhi's special Chana Bhatura . With a variety of chutneys
@CookingWithRia Жыл бұрын
Yes, you are right
@jackielowe1463 Жыл бұрын
Good food 🇹🇹
@NoyanGomes4 ай бұрын
❤nice
@kittycouture96432 жыл бұрын
Hey Ria, I’ve missed watching you 😊
@CookingWithRia2 жыл бұрын
Thank you! 🥰
@user-dk6le9yr9p2 жыл бұрын
Hi and thank you for sharing some of your beautiful culture with all of us! Can you please let me know what was the spice that you used , was it amchar masala? Thank you!
@CookingWithRia2 жыл бұрын
Yes amchar massala and geera(cumin). Thanks!
@CookingWithRia2 жыл бұрын
Yes amchar massala and geera(cumin). Thanks!
@zalakaali-ibrahim2713 Жыл бұрын
very nice!
@sallychoon4216 Жыл бұрын
Good job
@deboraalexis40162 жыл бұрын
Bravo 👏🏽 Ria ❤❤❤🥰🥰🥰😋😋😋hubby to...
@rosemariecharles21552 жыл бұрын
Delicious😋
@woodbark1008 Жыл бұрын
This is definitely good cooking techniques for getting that special finger licking goodness ! . . Question: Am I allowed to eat this scrumptious-ness with a knife & fork ?
@CookingWithRia Жыл бұрын
Thanks. Do whatever makes you happy. 😀❤️
@nandalochan8180 Жыл бұрын
Love your video ❤️
@CookingWithRia Жыл бұрын
Thank you!!
@kbro79979 ай бұрын
❤❤❤❤
@wedaawanous4680 Жыл бұрын
Me gussta muche gracias
@karminiparsan92562 жыл бұрын
Husband did a great job with the bara...but messy with the eating..😁😁
@CookingWithRia2 жыл бұрын
Sure is! 😂
@smameme2835 Жыл бұрын
Real trini doubles
@orlandogastonchandleraziz985511 ай бұрын
Leo is too cute!!!
@CookingWithRia11 ай бұрын
He sure is. Thanks❤️
@GateoMael Жыл бұрын
Dear, I have a question, apart from the chickpea, do you put something else? like a yellow lentil or a yellow pea? Im doing the recip already lol
@CookingWithRia Жыл бұрын
Yea split peas. Please see the printable recipe. Thanks and enjoy!
@sharon71222 жыл бұрын
I’ll take 4doubles with plenty peppers please lol lol yummy yummy yummy
@latchmansukhdeo489611 ай бұрын
I am of the knowledge that a Bara is made with a combination of flour and split peas/Dhal
@angiep.43622 жыл бұрын
Filming suggestion: zoom out a tad bit. It was kind of hard to view.
@thetruthhurts5992 жыл бұрын
Whatever device you're using to watch the incredible recipe, stand/sit 20 feet away. Simple fix, no need for her to zoom out, you can do that.
@angiep.43622 жыл бұрын
@@thetruthhurts599 I understand you have love/admiration/even slight fixated obsession, but it’s a constructive suggestion. I’m not attacking her or the recipe (did not mention any of those), simply camera angles.
@vinnievee6435 Жыл бұрын
You make the chutney with the mango skin? Do you eat the skin?
@CookingWithRia Жыл бұрын
Yes, most delicious part!
@charlenebutler7385 Жыл бұрын
Does the Dahl have to soak over night as well?
@CookingWithRia Жыл бұрын
No-thanks
@hackrabiyah Жыл бұрын
Can the dough freeze?
@joeldaniel83172 жыл бұрын
I cant seem to get Bandhania in the UK, if your using coriander (Cilantro) would you use the same ratios? Does Bandhania have a stringer or weaker flavour than coriander?
@CookingWithRia2 жыл бұрын
Bandhania aka culantro is stronger. Add to your liking.
@nar51 Жыл бұрын
Thanks
@CookingWithRia Жыл бұрын
Thank you so much!!! Appreciate the super thanks!!! So very kind of you!! ❤️❤️❤️❤️❤️❤️❤️
@dawn-suzettenoray495 Жыл бұрын
Very nice-:)
@CookingWithRia Жыл бұрын
Many thanks
@reshmagopaul61132 жыл бұрын
Yummy trini to the bone
@marvarodriguez-collins299011 ай бұрын
How to make shadow Beni pork please
@southtrini44922 жыл бұрын
How long do you cook a bara on each side for? Also, it seems like I haven't been flattening mine enough before frying because it always come out thick. I've been trying to get it to come out thinner for the longest.
@CookingWithRia2 жыл бұрын
If the oil is hot enough only a few seconds. Thanks.
@hackrabiyah Жыл бұрын
Is it translucent when you lift it up?
@denyseevans86922 ай бұрын
How much water did you use Ria
@CookingWithRia2 ай бұрын
For channa or bara? Full recipe here: water for channa is listed in the instructions: cookingwithria.com/2018/12/how-to-make-trinidad-doubles-detailed-recipe-instructions/
@Joanna-xl1dv Жыл бұрын
Yellow split peas are called Dahl??
@CookingWithRia Жыл бұрын
Yes that’s what we call it in Trinidad.
@kv3078 Жыл бұрын
Any indian here ? .. i felt this recipe is so similar to chole bhatture..
@amirrahim233610 ай бұрын
Our ancestors were from India brought by the British to the Caribbean in the 1800's they mostly came bihar and UP
@queenmisanthrope Жыл бұрын
I really suck, mine came out like bake again smfh 😕 wish I knew someone that could teach me how to make it in person
@CookingWithRia Жыл бұрын
Press it out much thinner -almost see thru-and stack them on each other after frying to flatten. Don’t give up.