Trinidad Doubles Recipe with Condiments- X New York Times X NBC6

My First Doubles recipe was on Jan 30th 2016. I experimented so much until I came up with the boiled version using my simpot ( like an instantpot) on June 8th 2019.
This makes 23 pairs
2 cups channa/ chick peas
1/2 cup dhal / split peas
1 tsp baking soda
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1 tsp baking soda
1tsp salt
1/2 tsp roasted geera powder
1/2 tsp amchar massala
1 tbsp green seasoning
1/2 tsp turmeric
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For the Bara -
2 cups all purpose flour
1 tsp salt
1 level tsp baking powder
2 tsp yeast
2 1/2 cups luke warm water
2 tsp oil
1/8 tsp turmeric powder
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Condiments -
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Green Seasoning for curried dishes - • Caribbean Green Season...
Basic green seasoning -
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Copyright © 2021 by Natasha Laggan
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[@ferozawajadhali1585]

Am so proud of you for making our country Trinidad 🇹🇹 well known thank you ❤

[@SamanthaStinett]

A wonderful food ambassador to our country! Keep up the great work. Stay blessed, you’ve come such a long way. From not showing your face on KZbin to features on such great platforms. Enjoy the fruits of your labor !! 💐 🌺

[@TriniCookingwithNatasha]

Awww yes thank you so much

[@hopefairways29]

Its about time you got a feather like this 🎉... Long overdue.. I've been watching for years and you're my number one 'go to' when I'm trying a new dish. You truly make things easier plus, the ingredients you use aren't complicated. You literally made my foods tastier 😊. Thanks 'Tash. Embodiment of great Trini' cooking!!🎉🇹🇹🇹🇹🇹🇹

[@mkattaiify]

Thank you and Congratulations Natasha. You continue to make us proud, one bite at a time.

[@masalamouth]

Congratulations, Natasha... Well deserved recognition! Trini food to the world!❤

[@paulayearwood1680]

Congratulations, You deserve it. Thank you for constantly sharing your skills with us. You definitely helped me make perfect doubles !

[@WeGoJaiye]

I am so glad you did us proud..... exactly how it is supposed to be

[@vanissanasseir6770]

Congrats - this moment is priceless for you - you have make us proud - your doubles looked amazing

[@elizabethbatten9432]

You have done well. So proud of you for our Country.

[@Huntington446]

You go girl, there is no looking back❤

[@ash5533]

Proud of u gurl ❤

[@angelstarr5509]

I'm so happy to see the full video. I'm happy for and so proud of u. Keep up the great work and continue blessings. Congratulations 🎊 ❤chick

[@user-yy6mc3jl9m]

Thank you Ms.Natasha ,your doubles recipe was so awesome I tried it and it came out delicious

[@TriniCookingwithNatasha]

Glad you liked it!! Thanks sooo much

[@sheldonmanmhan5952]

Congratulations keep up the amazing work

[@earlynrivas2928]

Natasha!!!!!!! So PROUD of you girl👏👏👏👏 🇹🇹🇹🇹🇹🇹🇹🇹. I always follow your channels and recipes👏👏. When I want to cook anthing I go to your vids🎉🎉👏👏🤗❤ Blessings hun

[@eddedream8586]

Congrats Natasha 💐💐💐💐💐💐 proud Trini here u deserve your flowers! Much love from Detroit, MI ❤❤❤❤

[@TriniCookingwithNatasha]

Many many thanks

[@eddedream8586]

@@TriniCookingwithNatasha I wish I could hit like a million times 🥳🥳🥳🥳🥳🥳🥳🥳🥳 congrats 🎉

[@janetannisette5965]

Congratulations Natasha !

[@AllThingsRomanceLLC]

Proud of you girl. We all watched you throughout the pandemic and tried your recipes

[@TriniCookingwithNatasha]

Thank you soooo much ❤

[@nerocheryl5819]

Very nice my Dear

[@allisonmohammed6463]

Congrats, you done well.🙏💯❤️

[@sunilnarine4790]

Hey natasha nice

[@jenniferjuteram5145]

👏🏼👏🏼👏🏼👏🏼👏🏼🇹🇹

[@margretsubero9462]

Hello my Trinidad family I love 💘your beautiful cookong I am so proud of you I am living in Canada 🇨🇦I will like to learn how to make it please if you can teach me how to do it thank bur for me I will to understand in better please kelp me please let me know OK my darling love you

[@lisaeligon7111]

❤❤❤🎉🎉🎉

[@neeraatkins6091]

What is the purpose of the foil on the pan

[@jessicawilliams1249]

Why did u put foil around your pan?

[@bagsmohess]

Most people don't have an insta pot. Also, can you use metric units?

[@TriniCookingwithNatasha]

You can boil until the grains are tender. I touched on that in the video.

[@TriniCookingwithNatasha]

A pressure cooker also works well.

[@MichelleBoyd-fk7we]

I could make every thing I am a Trinidadian left many many moons ago but my butt cannot make thr dam dough I end up making bake dammmm

[@Kyleramsey999]

What keelantro ? Can we get this in the US ?

[@mariaellianjoseph5161]

Its culantro you can usually get it in hispanic markets...

[@Tyler-ow8cu]

Hi Natasha 👋

[@amrita24111]

Your recipes are questionable