I’ve been keto for almost 2 years. I’ve lost 105 lbs. When I decide to take a cheat day, this is what I’m making! Amazing!
@Pattys1967 Жыл бұрын
Congratulations on your weight loss ❤
@jeffjohnson69222 жыл бұрын
Baking soda causes the water to become an alkaline solution, which alters the ph of the pretzel dough that it touches and causes the “shell” that turns brown and chewy in the oven. Without the dip in an alkaline bath, the dough would just rise and bake like bread, with crust like bread. The baking soda is the secret ingredient whose chemical reaction with the sugars and proteins in the dough means the difference between making pretzels and making breadsticks!
@darrenaddy3287 Жыл бұрын
^THIS
@SmokyRibsBBQ2 жыл бұрын
I love this! Homemade pretzels and beer cheese are so good! They looked amazing Ry!
@CookingWithRy2 жыл бұрын
Thanks, my friend!
@jaybeezy41242 жыл бұрын
The baking soda is what gives the pretzels their shine.
@darrenaddy3287 Жыл бұрын
^This
@Ralphie_Boy2 жыл бұрын
*Residing in Colombia, South America now 15 years, unable to locate a pretzel, God do I miss my NYC hot salty street pretzels 🥨* 😋
@saskiapanter2 жыл бұрын
And now.....I'm hungry again 😉
@Armygirl82-852 жыл бұрын
I live in Philippines and the humidity really makes diff. And I get good rise very fast because of heat. I do not have oven so I cook on my bbq, good bbq has temp gauge. Comes out so good yummy.
@studiorobo2 жыл бұрын
The production quality just keeps going up! I'll have to try these pretzels soon, beer cheese sauce sounds great
@tylerpeerson2 жыл бұрын
I used to work at auntie Anne’s pretzels as a teenager, we just dipped them in warm water and baking soda for a second. It just gives them the brown crunchy/crusty surface. We didn’t use egg wash. Yours look very good! Nice job! And that cheese sauce! Oh man! I’ll be making some of that!
@darrenaddy3287 Жыл бұрын
^THIS
@wesbaumguardner88292 жыл бұрын
20 seconds in and my mouth is already watering. It's going to be a hard watch.
@matthewleither72752 жыл бұрын
You are the Bob Ross of online cooking videos! Thanks for all the videos and amazing recipes. Thanks for also giving feedback and advice. That has helped a lot.
@zieglla2 жыл бұрын
I got a 6 qt professional Kitchen Aid stand mixer with all the attachments for $130 on Offer-Up. Still works great, used it numerous times.
@chrisb489072 жыл бұрын
who doesnt love pretzels...the boiling with baking soda helps with the colour of finished product..but you hinted at that..lol next time Ry swap the white sugar for some brown sugar gives the pretzel a little zip...gonna try that beer sauce...mmmm...cheers !
@marydupree2710 ай бұрын
such a pleasant voice..just made a batch from another recipe, but will do one next
@tomstestkitchen2 жыл бұрын
Those look like the soft pretzels you get in Philadelphia. That is some decadent beer cheese, looks very tasty.
@mechaniccooks60972 жыл бұрын
I made your recipe and my girlfriend posted on Facebook the results and all her friends wanted to know how to make it so I sent your link
@ChezJohn2 жыл бұрын
Those look delicious Ry, that kind you. 😁
@wycliffbyonne6908 Жыл бұрын
Excellent easy to follow and thank you for not rushing!! Post more things. You are so easy to listen to; soothing voice. 2 thumbs up!!
@ljshoreslokal2 жыл бұрын
OMG! I've been doing Keto for a while now but I think I just found something worthy of a cheat day.
@1123mo12 жыл бұрын
Nice job, I like not being too fancy!
@stevepereira88982 жыл бұрын
Them pretzels look awesome, I'm sure they taste as good as they look
@billygarfield55202 жыл бұрын
Nice hat! 👌
@jerrym82642 жыл бұрын
Thanks again buddy
@ladycancer93302 жыл бұрын
Looks so yummy
@Scott-Ferguson2 жыл бұрын
Made the mistake of watching this on my lunch break. Now how am I supposed to work? These look amazing.
@dwightmann6297 Жыл бұрын
Those look so good
@lx2nv2 жыл бұрын
One of my favorite Dunkel beers! I must make!
@cbskip5462 жыл бұрын
Love the background music, I will be making these this Sunday. Thanks Ry!
@MoesSmokeStackGrill2 жыл бұрын
I love pretzels with cheese! 😝 yum! I think I’ll try this!
@randyscherr55982 жыл бұрын
Very nice
@lanak.8092 жыл бұрын
OMG Those pretzels are looking amazing!
@NikolasH9372 жыл бұрын
Dang I need to make these.
@mdboatbum2 жыл бұрын
Those look fantastic! As another commenter said, a bratwurst or some other sausage wrapped in that dough would be delicious! There’s an Amish market near me that does those. And when they come out of the oven, they slather them with melted butter.
@dwaynewladyka5772 жыл бұрын
Very yummy looking pretzels and beer cheese sauce. Cheers, Ry! ✌️
@WeberEnthusiast2 жыл бұрын
Great job my partner love pretzels, looking forward to trying this out 👌👌👌
@jaybooth48152 жыл бұрын
Absolutely delicious looking pretzels Ry! That cheese sauce is perfect and the beer definitely kicks it up! This is one for the books. Really nicely done!
@user-bp1jn3xz9e2 жыл бұрын
Love your videos, have to make this!!
@Xpyburnt_ndz2 жыл бұрын
FANTASTIC vid Ry! Those look scrumptious!!!
@bobbicatton2 жыл бұрын
Those turned out great, and the beer cheese sauce looks heavenly! Looks pretty dang perfect to me👍😊
@Thr33sevens2 жыл бұрын
Your timing is impeccable! We were discussing Hershey's buying out Dot's Pretzels, (a small company in ND). Then we all realized none of us had ever even attempted to make pretzels at home. Thanks Ry!
@CookingWithRy2 жыл бұрын
It’s super fun to do 👍
@theathjr2 жыл бұрын
RY this was an awesome video brother ! Looks super easy and delicious !
@theawesomepersonchuney97422 жыл бұрын
Can’t wait to make this recipe!!!
@gtsbarbecueandcuisine48372 жыл бұрын
Look at that fancy baking mat Ry. I love everything about this. I of course will us a pellet grill instead of this oven device you speak of but otherwise can’t wait to give it a try. Thanks as always for making me want to cook. Beautiful recipe.
@shermanculbertson62442 жыл бұрын
Ry never fails to make great food and awesome videos.
@IRgEEK2 жыл бұрын
Oh My! This looks amazing! You know what I'll be making this weekend! Thanks Ry!
@tomsfoodfactory50862 жыл бұрын
Those look soooo good! THANK YOU for showing that you may have to scrape down the sides of the mixing bowl during the mix! So many people it's like "it's done!" like they didn't even have to touch it. I'm thinking this would be good for pretzel buns, especially with smoked salt!
@CookingWithRy2 жыл бұрын
I agree! Smoky buns 👍
@vengenaceearly2552 жыл бұрын
I was thinking about Pretzels just a few days ago. Thank you Ry this is going to go well with some good German beer.
@wagen_blast2 жыл бұрын
These look phenomenal!
@wzuhl2 жыл бұрын
Great video Ry! Other than the mustard in the sauce, I'll do this. I think I'll use some everything bagel seasoning on them with smoked salt.
@joegrumblis26272 жыл бұрын
I have been thinking about making some soft pretzels and looking for a recipe to give a go, today your video shows up in my feed to watch... looks fantastic Ry, this is on the short list of things to do for sure! As always love your videos, keep them coming!!
@CookingWithRy2 жыл бұрын
Glad you saw it 👍
@wchops75782 жыл бұрын
Whew those look good!
@kenpflueger19672 жыл бұрын
Next on my list to make, love your videos Ry
@CookingWithRy2 жыл бұрын
Awesome! Thank you!
@joshperry452123 күн бұрын
That looked amazing and would be great for football season. Also, I'm not a huge fan of too much melted cheese as well .
@jeffsims5932 жыл бұрын
I love cheese looks awesome! I've seen this mixer in a couple of your videos looks nice what kind is it?
@CookingWithRy2 жыл бұрын
It’s a KitchenAid professional, I believe. I got a great deal on it at Costco 😊
@brianboe377411 ай бұрын
Sports pub in our town makes em straight bout the same length as yours but just a stick … 3 of em for 6 bucks
@user-cg7md3cm4g5 ай бұрын
This looks amazing and I cant wait to try it! I have a couple of questions though. Adding salt directly with the yeast greatly inhibits its growth. Is there a purposeful reason for doing that? Also, you didn't allow the yeast to bloom before adding the flour. For some reason, is this unnecessary or undesirable when making this type of pretzel?
@CookingWithRy5 ай бұрын
It didn’t seem to hurt here. I think a lot of cooking rules really come down to finding what works for you 😊
@user-cg7md3cm4g5 ай бұрын
@@CookingWithRy They look amazing and I'm going to make it all today. Thanks for answering! I can't wait to check out some of your other videos!
@emf92 жыл бұрын
Look into sodium citrate. It's another way to keep the cheese emulsified in a sauce. I think it leads to a smoother sauce than a roux. Love the videos
@philcaruana71522 жыл бұрын
Cant wait to try these Rye.Im in Australia,we dont have "half and half" like you people.We have skim milk or full cream milk. Do you think full cream milk will do ? or do i make up a milk & cream brew ?.Also when i was in the states a few years ago,i came across pretzels with jhalapinos in them.They were the best.Would you put in the sliced jhalapinos in the dough whilst making it ? cheers for your time.I love your chanell and the way you explian your recipies.
@CookingWithRy2 жыл бұрын
Thanks! You could do half full cream and half milk. And the jalapenos might be a nice addition. I'd just make sure they were very dry :)
@scottbowen95982 жыл бұрын
The baking soda takes the place of lye and gives it the classic Bavarian pretzel taste.
@CH-ec5on Жыл бұрын
Which model of stand mixer do you have?
@wesbaumguardner88292 жыл бұрын
The baking soda helps form the dark brown skin of the pretzel. It's optional.
@darrenaddy3287 Жыл бұрын
Optional only if you don't want the authentic brown skin!
@prestonburr19792 жыл бұрын
If you can get the Traeger up to 450° and hold it could you cook these in there?
@CookingWithRy2 жыл бұрын
Yep. The Pellet Grill is a great outdoor oven.
@keithwichman77422 жыл бұрын
Hey Ry, I noticed your pretzel hat and I have to ask.. where did you get that? It looks awfully familiar since my hometown high school mascot is a pretzel.
@CookingWithRy2 жыл бұрын
My daughter gave it to me. Not sure where she got it.
@kathleenerins2451 Жыл бұрын
What does the water bath do?
@kellyforte16542 жыл бұрын
The cheese sauce- how many people does it serve?
@chrisgeorge76532 жыл бұрын
Worchur-shur-shur-shur-shur is pronounced "Wuster sause" here in Leices-ces-ces-cestershire.
@TheFirehawk69 Жыл бұрын
Would whole wheat flour work fine?
@CookingWithRy Жыл бұрын
I've never used that in this recipe so I'm not sure.
@TheFirehawk69 Жыл бұрын
@@CookingWithRy Turned out great! Was a delicious recipe, same with the cheese sauce.