Smoked Pretzels and Beer Cheese! | Chuds BBQ

[@BrandonMobley614]

7:15 the guy in the welding helmet shotgunning a beer was very wholesome.

[@redoorn]

OctoberFest.

[@bluegunshooter9823]

Hi! Nice try! I'm amazed that it works so well on the smoker! I have some tips for you (because I'm a master baker): Water for the dough: cold! Pretzel lye 3% before you dip the pretzel in the (cold) lye - put them in the freezer for a few minutes (until they get a "skin" (dry surface)) - and dip them in the lye a little earlier (before they reach 100 % rised) - then they will be even better!

[@jxff2000]

Master WHAT 😂

[@jamesbrandon8520]

Where did you get that awesome bottle topper that looks like a stein lid

[@The3DPrintingWarrant]

Guy enters frame with a wielding helmet. Shotguns a beer 🍺. Classic!!

[@neilomac]

Clearly a method for keeping those pesky boot-snakes at bay.

[@gregoryhouser3950]

That matte black kitchen aid is sick

[@linshji]

Obatzda is some of my favorite spreads :) Reminds me a lot of my childhood and I still love to make it!

[@737diesel]

shout out to the Cockburn Shotgun cameo!

[@Drew-di6nt]

I’d like to see a Kolache with homemade sausage vid!

[@ChudsBbq]

I like that idea!

[@conradgideon2960]

you prolly dont care but if you are stoned like me atm you can stream all the new movies on instaflixxer. Been binge watching with my girlfriend during the lockdown =)

[@justinaugust6611]

@Conrad Gideon Yup, I've been watching on InstaFlixxer for months myself :)

[@francisalec610]

@Conrad Gideon definitely, been using instaflixxer for since november myself :D

[@jamesparrett8224]

Yes I’m from Texas and live in yankee land and when i say kolache they think it’s some sort of pollak desert

[@agonybrian]

you can also use baking soda instead of lye

[@schW3De111]

Leaving a like for the awesome beer bottle lid. Gotta get one of these

[@schW3De111]

... and then the Cockburn cameo. And then Obazda... this is my new favorite video on YT :-D

[@BBQPyroFriends]

As Bavarians we approve! 🤘🔥

[@dondiesel1100]

My favorite channel

[@kirkatkins6154]

I bake all the time on smoker some favorites to try Bacon cheddar jalapeño cornbread Triple fudge brownies Sweet tater casserole

[@moosestache1769]

Watched the pork belly video. Then this. Easy sub, nice!

[@DBlank72]

Guy shitting on himself there at the end was epic! 😂😂😂

[@michaelcalimano9331]

have a video building that Chud table you prep and have those burners on

[@64mrobie]

I'm 58 years old and not embarrassed to say that I still cackle like a 10 year old when I hear a good fart. The pretzels look delicious, too. Between Chuds and Guga I have all the entertainment I need. I ❤ Chuds!

[@funfunstuie]

Somewhat Ironic that the real Oktoberfest in Germany is over by the start of October. It's great fun if it ever happens again I recommend a visit. Also nice to see the cutting board got some love.

[@rbagley66]

I think I know that guy with the welding helmet??? So I am not the only dumb ass to pick up something hot right out of the smoker. Look great.

[@michaeldauria4386]

Have you ever thought about making Jalapeño beer cheese dip for the pretzels?

[@jefferymack7507]

Awesome video!

[@wannabesawyerwatt9922]

Just came across your channel, what I see so far is awesome and have subscribed to it. keep up the great vids

[@ChudsBbq]

Thanks, will do!

[@Happy_x6]

Love these videos man keep them coming. Any chance we could get a smoked bagel video?

[@trueshot40]

Great video. Where did you get that black mixing bowl for the stand mixer?

[@GrizzAxxemann]

I was wondering where the hell to find a flat black kitchenaid...

[@jordaningram2293]

You should take a shot at making "Chicago style" BBQ. A little bit like Memphis but with a chi town twist. Would love to see your take on a smoked Italian beef sandwich

[@logang865]

Awesome recipe video. I got my first offset not too long ago so could you maybe do a video on some tips and things to look for when cooking on an offset for more consistent cooks and smoke

[@jamesdelaura5469]

Interesting......and I like it!! Great different video!

[@2005Pilot]

Nice Job!! Pastrami Next!!

[@bradk3670]

Have you never scene Fight Club?! Tyler knows all about Lye. You need vinegar to stop the burn lol

[@dubehigh]

How about cheese inside the pretzel, just a thought

[@bdbelsher]

I didn’t see the key ingredients below...beer list and quantity to accomplish pretzel baking task!

[@jeans3490]

How’s Carl? 🤷🏻‍♂️

[@krazytrip3150]

the girl with the Saint Arnold's beer knows what's up

[@TestingPublicSchoolWater]

My 9 year old daughter is disappointed for the lack of snake in the video. Otherwise A+ material as always.

[@nickvantwillert1]

I saw a kamado joe there in the corner 😏 what is your experience with the kamado? greetings from the Netherlands

[@lynnshirley8729]

Cool video

[@kilo-da-great8799]

Pizza in the offset

[@stevepereira8898]

You need to add an outlet under your table 😜🤓👍🏼👊🏼

[@ranger2055]

You're awesome dude!! Love your videos!!!!

[@jm92gt03gt]

Where did you get the cap for your beer?

[@taccosnachos]

He said it in the video, México

[@blue_mundo]

www.amazon.com/Oktoberfest-Party-Favor-Bottle-Stein/dp/B009ZXFCGU/ref=sr_1_8?dchild=1&keywords=german+cap+for+your+beer&qid=1616519031&sr=8-8

[@pilotlang1]

Good Times my friend!!!!!!

[@invertsph5555]

Ohhhh very niceee

[@RaiderGraf]

Is he the brewer at Live Oak? Such a cool place

[@xavierdeluna1432]

Nice idea!!

[@fishkillerchris]

Pellet grill?!?!?? *clutches pearls*

[@darkgreen9098]

Who called Shotgun!? 🤣

[@IzzyEatz]

I think you should cook a huge turkey!!!!!!!!! Smoked turkey is amazing!!!! Gotta brine it 🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃

[@stefans6658]

Have anyone tried meat grinder attachment for kitchenaid stand mixer? I'm planning on making small batch of sausages, and trying to decided between metal grinder attachment and regular grinder.

[@TdSharp]

Where's the link for hinged lid for your beer?

[@TdSharp]

Got a little further into the video and got my question answered

[@outnumberedbbq]

www.amazon.com/Time-Beer-Stein-Metal-Bottle/dp/B00MWTIPPE/ref=sr_1_3?crid=1SZV4N035SXR6&dchild=1&keywords=beer+stein+bottle+cap&qid=1602637806&sprefix=Beer+stein+bottle+%2Caps%2C190&sr=8-3

[@tkauffman23]

I would be really interested in a breakdown of the knives you have in your roll. Always interesting to see what everyone uses

[@ChudsBbq]

check out my previous video all about my knives!

[@crisworkizer]

Nice rip Bradley😁

[@peytonforeman6288]

Great video!

[@ratethetoast]

SAWYER AND NATHAN!!!

[@fishkillerchris]

How could you NOT put flour on your nose and scream “SAY HELLO TO MY LITTLE FRIEND”

[@jasongrinnell1986]

Why hell yeah!!!

[@davidambriz608]

Pastrami Brisket please!

[@gingerchris]

Loving the black Kitchen Aid. Do you have any plans to do any videos on that Kamado Joe that made a brief cameo?

[@ChudsBbq]

eh maybe in the future, but not a top priority

[@hogg_hogan2588]

Smoke some beef birria or al pastor 🙌🏼

[@michaelamykels6605]

My ?is where where did you get the bottle cap to make a 12oz stien bottle

[@outnumberedbbq]

www.amazon.com/Time-Beer-Stein-Metal-Bottle/dp/B00MWTIPPE/ref=sr_1_3?crid=1SZV4N035SXR6&dchild=1&keywords=beer+stein+bottle+cap&qid=1602637806&sprefix=Beer+stein+bottle+%2Caps%2C190&sr=8-3

[@johnbowen5336]

I can't help but feel that you were a little too sober for the subject matter! Nicely done regardless.

[@jamesdean257]

Where can we get that peppermill?

[@ChudsBbq]

It’s called the peppermate! Check out the link in the description

[@jamesdean257]

@@ChudsBbq Whoa that was fast, especially for being 4:45am. Lol thanks man!

[@KLGB420]

Mmmmmmmmmmmmmmmmm!!

[@HappyQuailsLC]

How did I miss the smoking part??? It was the whole reason I was watching this... to find out how to smoke them and using what?

[@kyleathearn1908]

Join the Chud Club on FB! facebook.com/groups/2606328682991108/?ref=share

[@ValmorWD21TERRANO4WD]

Isto deve ser DELÍCIUS! Vou fazer!

[@skreuz1]

So anyone considering this recipe - not sure about the pretzels - but the cheese dip SUCKED! Sorry, but this is the second Chuds BBQ recipe that I have made and followed the directions to the tee according to what is listed and what the video shows - what came out was disgusting and basically inedible. I purchased high quality Camembert and Brie and got the Borsin just like in the video. Not cutting the brines off is a big mistake. The final product was chunky and had the worst mouth feel. I put it in a processor to try and smooth it out, it helped a bit, but the brine chunks are always there. The final flavor was tart and had little to no actual cheese flavor that you might want on a pretzel. I re-watched the video many time and what was in the bowl at the end of the video - I'm not convinced that it was the concoction that was made during the video. I did find it interesting that basically, it was mixed up like it was so simple and then all of a sudden there it was at the end looking and tasting wonderful. Would loved to see a follow up video and a step by step process, because clearly something was left out. Also did some research - multiple (I finally stopped looking) recommend a very young camembert cheese so that the flavor isn't strong and tart (imagine that) and not a single recipe that I saw called for a camembert AND a brie. Real fumble.

[@DanPoe5566]

Amazon link to the lye is busted

[@garygaither8263]

👍👏👏🙂

[@Soke1y]

i really really..... no really need that beer bottle top

[@ProDetailLLC]

Managed to get thru a whole cook without that pesky snake crawling in your boot