Easy Homemade Lemon Pepper Seasoning

Two ingredients -- lemons and coarse ground black pepper. With just these, and a little time, you can make your own Lemon Pepper Seasoning which is fantastic on its own, or you can put your own spin on it by adding your favorite spices.
Interested in Cooking With Ry shirts, mugs, and other assorted merchandise? Find them all here: teespring.com/...
Subscribe To My Channel: bit.ly/CWRsubs
============
Items Used In This Video
All Items In My Amazon Store: www.amazon.com...
Microplane Zester: amzn.to/2DYzP7Y
Superboard Cutting Board: amzn.to/2OknMUN
Nitrile Gloves: amzn.to/2F2G9Jd
============
Video Equipment I Use
Canon T7i: amzn.to/2u1cgqN
Canon EF-S 18-135mm f/3.5-5.6 IS USM Lens: amzn.to/2s1bQMe
Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens: amzn.to/2t2lBKP
Saramonic Dual Wireless VHF Lavalier Microphone: amzn.to/2sWyeut
Shure VP83 Microphone: amzn.to/2t0ilnG
NEEWER CN-216 216PCS LED Dimmable Light: amzn.to/2tzPW51
============
You can help support Cooking With Ry through PayPal
www.paypal.me/...
Thank you so much for your support!
============
Instagram: / rynedoug
Facebook: / cookingwithryne
============
Amazon Links:
As an Amazon Associate I earn from qualifying purchases.
Other Links:
Other links in this description may be affiliate links which allow me to earn commissions from sales.
============
#cooking #recipe #seasoning

[@4seasonsbbq]

I love lemon pepper, I want a spoonful of yours. I'm gonna have to give this a try. Thanks Ry, keep up the great work my friend.

[@CookingWithRy]

Thanks!

[@squidnuggett2500]

This channel is so underrated. The production quality is great and you are just a chill guy. I really enjoy watching these videos. Thank you for sharing all these recipes and cooking tutorials. 👍

[@CookingWithRy]

That's very kind of you to say. Thank you :)

[@mallows9225]

It's cheaper to make your own seasoning, and I love that u didn't add salt..u have one more subscriber here 🥰

[@karlaristow3816]

nice site, great teaching, nice background music, no hype, thank you!

[@FIGUEIRINHA]

we are what we eat and no junk food with flavor can make we better! thanks for this nice and easy to make seasoning

[@janette2422]

bless you, sir! I just got a bag of lemons and was looking up, saw your video and I'm so excited!!!

[@BeaucoupMila]

This is perfect!!!! I live in Morocco and I can't get my hands on so many of the spices we have in the states. Thank you!

[@D70340]

Glad i found your channel again, it IS my most favorite cooking channel. Subbed again!

[@pabloalmanza354]

I've watched about 5 of these videos today and this is by far the most informative one for this recipe. Thank you!

[@oladelenicol6502]

I love lemon pepper season and have been longing for an easy way to do it. Thanks so much for this wonderful video stay safe and blessed.

[@davidb9547]

I've never thought about making my on. Thanks for showing me how simple it is.

[@CookingWithRy]

So many things seem complicated until you try them. Of course messing up a few times is built into the process :)

[@ChrisRoxDuhh]

Wow!! Only 2 ingredients!!! Love this! Thank you!! So awesome that it's so quick and easy to make, can always make some fresh for a dish

[@muranium7311]

Easy and just on point. ...definitely will try this

[@andrewmillman3053]

Thank you for posting such a simple, but effective lemon pepper seasoning recipe. We made it for the first time today and once we had dehydrated the lemon rind, the rest was really quick and easy. We used it to season some lemon pepper chicken wings - another first and LOVED them both !

[@CookingWithRy]

Awesome 👍

[@jeffshannon5410]

home made lemon pepper how cool is that! you have gotten a lot of subscribers this year! congrats

[@CookingWithRy]

Thanks! It's been a crazy time so far, but I'm enjoying it :)

[@thokozilemwanza3373]

Thankyou so much! This has been soo helpful

[@LassesFoodAndBarbecue]

Love this recipe. As you say most commercial lemon peppers have salt, and sometimes too much of it. Will try this out for sure. Thank you Ry! My dehydrator runs at 65C so should work well for this. The essential oils should release even in that.

[@CookingWithRy]

That would work perfectly :)

[@olgavarela3647]

Loved it , keep up the good work Ry, you got a new subscriber.👍

[@CookingWithRy]

Thanks!

[@rhondalea4450]

Thank you! Lemon pepper is my favourite seasoning but store bought if FULL of toxic chemicals. Heading to the kitchen right now to make some. 👍

[@TheSureShannonShow]

This was really good to see

[@THEREALSHOWBBQ]

Very cool bro. Thanks for sharing this. It would be great to try this at home. May just do that. 😁

[@CookingWithRy]

Go for it!

[@vallinn777]

You have such a pleasant voice! I love listening to you.

[@JasonSmith-qx3zh]

Thanks great video awesome share!

[@bobbysands5385]

Awesome! Thank you.

[@Djcas_]

Thank you so much for this , opening my fast food restaurant and this truly helped me.

[@kathrinekerns8398]

I am so glad that I stumbled across your channel. TY for sharing all of these good recipes.

[@CookingWithRy]

You're very welcome :)

[@judichristopher4604]

Thanks for sharing this great receipt ... Now where is the Video where you make Lemon Pepper Beef Jerky... (SMILE).

[@missamylynne86]

An extra bit of yummy is squeezing fresh lemon juice on all of it b4 the oven.

[@reggieckool]

Thanks Ry I had just ate some lemon pepper fish and was curious on how to make homemade lemon pepper you're awesome

[@mangekyorinnegan95]

I gotta say, Ive been watching your videos for about an hour and man!!! Everything looks fantastic! Thank you for expanding our gourmet knowledge! I will most definitely be cooking these recipes for my family and friends!

[@CookingWithRy]

Thanks! Glad you're enjoying the videos :)

[@videshamunusami8537]

Nice result. Easy to follow. Going to make my own lemon peper and varieties.....Thanks for sharing.👍

[@CookingWithRy]

Glad you enjoyed the video :)

[@markjensen7381]

That little Krups gets quite the workout. I use mine to make the course ground pepper also. Thanks for the lemon zest.

[@CookingWithRy]

Yeah it's a little workhorse :)

[@liammcrobert5179]

Ive never heard of this stuff. Really helpful, thanks for this definitely sharing it with as many people as possible!

[@CookingWithRy]

It's a really nice seasoning :)

[@helenerainey7330]

thank you. very clear and easy

[@dwaynewladyka577]

That would be great over some grilled salmon. Cheers, Ry!

[@CookingWithRy]

Good idea!

[@BBQJOE]

This is an amazing recipe..! Thx RY I will have to try this.

[@CookingWithRy]

Thanks! It's easy and so good :)

[@kylecollins6835]

That looked the perfect grind. Not too fine, but also well blended so there were no chunks of pepper/lemon... Nice video as always Ry.

[@CookingWithRy]

Thanks!

[@alejosagues426]

Watching your videos feels amazing, every single part is good, from your personality to the editing. I'm not even american, so I love learning recipes that I've never seen.

[@CookingWithRy]

Thank you! That's very kind of you to say :)

[@Justme77400]

I'm watching this video now so I don't know if you said this but once you zest the lemons you have to use them up quickly because they'll rot faster without their outer skin. (Just a tip.)

[@darrellrees4371]

Ry - You might want to try giving the same treatment to oranges. I find orange pepper to give a very interesting dimension to things like pork rub, but have only ever used commercially available product.

[@67polara]

Thanks! I really like lemon-pepper on fish and also recently smoked pork loin. And sometimes out here in the sticks it's hard to find!

[@CookingWithRy]

It's nice to be able to make your own :)

[@chloeroler]

Hello from Taiwan, that looks beautiful, thanks

[@CookingWithRy]

Thank you :)

[@mandyspeakman559]

When life gives you lemons...subscribe to Ry and put them to good use! Awesome 👍🏼

[@CookingWithRy]

LOL. Thanks :)

[@jlathem56]

Awesome recipe! I will be doing this for my next batch of grilled/smoked chicken wings in the spring!

[@CookingWithRy]

Yeah it's so easy and you can customize it to your own taste :)

[@jonandrews6299]

Another excellent video. Your subscriber count has rocketed lately and it's very well deserved. Keep up the great work Ry!

[@CookingWithRy]

Thanks!

[@ozkanarks4590]

Teşekkürler

[@LifeAtWilayat]

very good recipe thank you.

[@bigfrogbbqandcooking]

Ry, that looks great. I can't wait to make some seasonings at home.

[@CookingWithRy]

It's fun to play with the mix, too. Add some chili powder, smoked salt, anything really :)

[@Helix5370]

Wonderful recipe. I'm going to try this myself, as I haven't been able to find a good spice blend locally. Question: how long would the spices be good for? I'm hoping I can make a small batch and use it for a few weeks.

[@CookingWithRy]

I’ve used it over a couple weeks before 👍

[@rachelsweets]

Thank you

[@LolitaStClair]

Hello RY I enjoyed your video and please have a blessed day.

[@HobiesGarageBBQ]

Never thought about how to make it at home. Probably because I don't use zest very often. But good to know thanks.

[@lordkestlerful]

Thanks going to try this

[@CookingWithRy]

That's great. Really easy to do and tastes great :)

[@bushrakhan3537]

Nice

[@ladivaskitchenette]

Watching you for the first time from pakistan, love the way you teach Man, i wanna know can we sun dried lemon zest or results will be different? BLESSINGS

[@CookingWithRy]

That’s an interesting idea. I’ve never tried it that way.

[@ladivaskitchenette]

@@CookingWithRy Thank u, here we Dry all spices in sunlight,instead of using electric or gastruc ovens, they are also helpful but these are old ancient ways to Dry Products like meat , Spices , Veges , Fruits , Tomatoes etc 😃

[@Calicaveman]

Ry I like this recipe could this be smoked lemon pepper ? Thanks 🙏🏾

[@CookingWithRy]

Interesting idea 💡

[@faithfadahunsi7778]

Hi in Africa we only have green lemon do you think it would still taste nice, if I try it with the green?

[@jamesw4980]

This is great, thanks. I'd be really interested in some rub reviews if you do any?

[@CookingWithRy]

I don't usually do full on reviews. I often will just use rubs that I like after trying them. No point in using something I don't like :)

[@itamiuzi]

i love u ry, u da goat

[@itawambamingo]

What do you do with the pulp part of the lemons?

[@zulaikhashaikh8990]

Thank u sir I vl try it

[@alexbarnadas]

Can you do just lemmon and mix in in the plate with whatsver you want instead of mixing it with pepper?

[@jimomalley1518]

Great Vid buddy

[@kendascorner]

Love it

[@trinalogan140]

Thank you Roy for this tip. I was looking for a quicker way to make this. My air fryer is occupied at the moment with other food. I appreciate you! #newsubscriber

[@ultrameh1872]

Damn ry back at it again with another great recipe

[@CookingWithRy]

Thanks :)

[@ultrameh1872]

Cooking With Ry damn quick response as always I just barely started salivating over that caramelized onion burger Video keep up the great work love your channel

[@CookingWithRy]

Oh man that burger was good :)

[@ultrameh1872]

Cooking With Ry looked good too

[@bigcanobbqshow9144]

Thank you for sharing this recipe. Going to make some and put it on some chicken wings.

[@judichristopher4604]

Hey Ry... Have you made Lemon Pepper Beef Jerky? A man here in my city used to make it... but had to move because of health reasons... I want to make Lemon Pepper Beef Jerky.... any suggestions? (Make a video about it... Hint Hint...)

[@judichristopher4604]

YOU make a video about the lemon pepper beef jerky... Not me! LOL

[@sjeditor]

This is great!. Question: can you just bake the lemon zest by itself and then add/mix the pepper later? Or is this done so some of the pepper flavor gets a bit more mild going through the oven

[@CookingWithRy]

You could do it separate, but I feel that the flavors from the zest help transfer to the pepper flakes when baked for a fuller flavor when done together :)

[@itsferrreal]

Nice video

[@jirensays6994]

I don't have baking oven... only normal micro overn what to do

[@Kassadinenjoyer]

LEMON PEPPEEER

[@rayne8667]

lemon peeper

[@rustykc]

Another great recipe and an experiment for me to try! Hey, any idea how to g it will keep in a spice jar after you make it before it goes bad? Also, have you ever tries smoking it (in a smoker.....not literally) ?

[@CookingWithRy]

In a cool dry dark place I would estimate a few weeks. I rarely make more than I need at a time, though, so I really can't be 100% sure :)

[@photoboothx7810]

Can you use a dehydrator?

[@CookingWithRy]

I’ve never tried it in a dehydrator, just the oven.

[@aquemini04]

I like this recipe cuz it has no salt in it. Do you think you could do this in the food dehydrator

[@CookingWithRy]

I think you could. It's all about drying out that zest :)

[@andrewilson7538]

Looks great. How long a shelf life?

[@CookingWithRy]

I make it in small batches so I’ve never kept it for more than a couple weeks before it’s gone. Not sure beyond that.

[@berlynbeard5047]

Could I do this in an air fryer

[@CookingWithRy]

Interesting idea. Possibly, especially if it has a low temp or dehydrate setting. Might be an experiment to try.

[@Red-Feather]

What are the proportions of lemon, pepper (& salt)?

[@CookingWithRy]

The measurements are in the video.

[@shirleyfrazier4019]

Thanks how long does it last?

[@CookingWithRy]

I only make it in small batches that are gone within a week so beyond that I’m not sure.

[@estelazzi]

😍

[@Options23]

Great video! I was wondering if you could give me the name of the microplane zester. I know you have it linked but my phone will not open the link. Thanks, God Bless you.

[@CookingWithRy]

It's actually just called a Microplane. If you search for that on Amazon it should come up :)

[@bushrakhan3537]

Give Me lemon pepper😝

[@sideyardbarbecue3214]

How do you think this would turn out with using lime instead? I’ve never heard of lime pepper. Maybe there’s a reason for that.

[@davidgray7907]

There is a lime pepper seasoning! It's good as well...

[@CookingWithRy]

Yeah I’d say it would work great :)

[@ErikaMayX]

Couldn't you use a dehydrator instead of the oven.

[@CookingWithRy]

If you have one you sure can. Some have a heat setting which makes it work even better.

[@upintheskaii]

I came here because I’m currently eating but it needs lemon pepper to taste better...

[@aceboogie711]

Why do we bake it

[@CookingWithRy]

To dry it.

[@BLOSSOMxCHARGER]

are you related to Noah Sims?

[@CookingWithRy]

Don’t think so.

[@indiegogogo]

Has anyone tried grinding it in a food processor?

[@christianpeters345]

Any chance you could do a video on smoking whole fish?

[@CookingWithRy]

I've done one on salmon filet, and I might do a whole fish, though it will be hot smoked for eating and not preservation. Definitely in the plans :)

[@bushrakhan3537]

😋 🙌🙌🙌🙌🙌🙌

[@amy3458]

Can you WRITE the recipe here in a pinned comment?

[@sagingmilk]

66C

[@wesleymitchell3614]

Baldness is beautiful

[@CookingWithRy]

Absolutely :)

[@giancarlocipolla4416]

Very interesting video, thank you for sharing.

[@xxx00l100ll]

what if i dry the lemon zest first and then add the pepper

[@CookingWithRy]

The lemon zest gives up some of their flavor to the pepper as it dries, so drying it first would lessen that.