Nashville Hot Chicken - Southern Fried Hot Chicken WAY better than KFC!

Hot Chicken Nashville Style. If you come to Nashville, you will want to try Southern Fried Hot Chicken! Try our recipe for the best Nashville hot-fried chicken at home!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Hot Chicken Recipe
Salt and pepper enough chicken the fill your frying pan.
Let it rest in the fridge over night, then make a wash to cover the
chicken.
Wash: 1 & 1/2 cups of buttermilk and 1/2 cup half & half.
Add 1/2 cup of pickle juice. 2 whole eggs, 1/4 cup Louisiana Hot Sauce... Mix well and pour over chicken, and put it back in the
fridge for 2 to 4 hours. (Overnight is OK as well)
Make a dry mixture of 1 & 1/2 cups all-purpose flour and 1/2
cup of corn starch. Also, add 1/2 tsp. sage, 1/2 tsp. basil, 1/2 tsp. oregano, 1 tbsp. paprika. Mix and set aside.
Sauce to pour over your chicken when done!
I kept adding stuff until I got this!...
Heat over low heat! :
1/2 cup of your fryer oil, 3/4 stick of butter, 2 tbsp. lard,
1 tsp. garlic powder, 1/2 tsp. salt and 1 tsp. black pepper.
1 heaping tbsp. brown sugar, 3 tbsp. cayenne pepper,
1 tbsp. paprika, mix well, and set aside... heat up later!
Take chicken out of your egg and milk bath and shake off
excess... dredge your chicken in the flour then in the wash
then back in the flour! (double-dip)
Repeat with all pieces, then let the chicken rest for 15 minutes
before frying. You can refrigerate the chicken during this 15
minutes or not. Because it sat in salt all night it is safe to set
for 15 minutes at room temp.
Fry the chicken in hot oil between 325 and 350 degrees.
Turn often to prevent burning until the internal temp is 165!
Remove and let rest on a rack for 5 minutes then serve on
a piece of white bread and drizzle the hot sauce all over the chicken. Put pickle chips on top, (I like bread and butter)
This recipe takes a while to make, but it is Great!
Enjoy!
#nashvillehotchicken #hotchicken #howtomakefriedchicken nashville hot fried chicken kfc nashville chicken southern fried chicken

[@mixedhairless]

I still come back here to get recipes and to hang out with Shotgun Red. Miss you and your bubbly personality.

[@CookingwithShotgunRed]

On Steve's behalf Thank you very much!

[@kentheadley2400]

I love this guy, wish he was still around. I come back every once in awhile to get a recipe and watch and hear my favorite country cook.

[@CookingwithShotgunRed]

That is sweet! Thanks for being a subscriber! :)

[@marbo6429]

Me too bro!

[@bmiller22765]

So do I. But I’m glad Miss Sheila is keeping this channel going. Roll Tide Roll.

[@frugaltechtips5069]

I miss Steve too...

[@ohjuice5867]

I subscribed to this channel not even knowing this person has their sunset...SMH I am probably two years late; however, I send my condolences to his loved ones. He seems like he is a genuine, down to earth individual, who loves doing what I love cooking (and in my case eating). Rest Heavenly in Peace

[@CookingwithShotgunRed]

Thanks for subscribing!

[@E_420]

Was looking for a good Nashville hot chicken recipe and this was the only accurate one I could find, I literally looked all over the internet. This guy was an awesome old fashioned cook I can tell, what a cool dude. And from the comments I see he was apparently a great guy. I’m sorry for anyone affected by his passing, may he Rest In Peace ❤️

[@ABlindHilbily]

This guy is truly a national treasure.

[@CookingwithShotgunRed]

Thank you. Steve passed away Dec 2018

[@israelins1]

I watch again tonight! I'm promise to make this! He was so fabulous!

[@gkhanjriii91-04]

RIP 🙏🏻 this channel has taught me so much 🤗😋🤙🏻

[@CookingwithShotgunRed]

Thanks! Glad you love this channel!

[@user-zf4qs2jy3n]

RIP? don't tell me. I just found this channel, this guy alright?!

[@kalarbrady1413]

Always the gentleman Steve, rest in peace, Miss you 🌟

[@work4rsl46]

definitely gonna try that one. thanks Steve, you are missed very much.

[@CookingwithShotgunRed]

Hope you enjoy! Your so welcome!😀👍

[@randyharmon280]

Yes... i'm back! This Video 'volunteered' into my KZbin Feed and had to watch it.. for about the 12th time Still Miss Seeing Steve around Nashville ... Have a Blessed Day Sheila !!

[@CookingwithShotgunRed]

Thanks Randy!! 👍😊

[@mikerivers2705]

I love your videos. I get alot of inspiration from you. Thank you for sharing.

[@CookingwithShotgunRed]

You are so welcome Mike! :)

[@captainwinky]

Looks delicious Steve and Sheila. Thanks for sharing your cooking.

[@CookingwithShotgunRed]

Our pleasure! Steve passed away Dec 2018

[@jefferylongoria1081]

I was looking for a recipe and came across this man as soon as I started to watch him I like him he had magic so I looked him up and found a very special man though he gone home I will watch all his shows my condolences he seemed like a good friend I didn’t get to meet yet looking forward to it.

[@CookingwithShotgunRed]

Thanks Jeff for watching these recipes. When Steve passed he had made 307 of these video's for this channel! Hope you get to watch them all. You can also type in shotgunred1000 and see alot of video's of Steve fishing, in his garden etc...😊💗 shotgunred.com

[@jefferylongoria1081]

@@CookingwithShotgunRed thank you for letting me know I will watch them all again my condolences

[@farty555]

this is great stuff. he will live on through these recipes.

[@CookingwithShotgunRed]

Definitely!

[@israelins1]

This is so special! We loved him so much!❤❤Thanks for all his videos!

[@CookingwithShotgunRed]

You’re welcome! 👩‍🍳❤️👩‍🍳

[@israelins1]

This is fabulous! I'm going to p it right away!What a special recipe!

[@CookingwithShotgunRed]

Thanks Keith!

[@sbjennings99]

Awesome informative Video experience Y'alls God Bless Ya Prayers 🙏

[@CookingwithShotgunRed]

Our pleasure! Have a great day! :)

[@heike11134]

Wow, fried chicken the right way. Thank you for the step by step instructions...

[@CookingwithShotgunRed]

Thanks for watching!😊

[@andrewzahn9600]

What a meal .... Always made with Love. Thank you Shot gun.

[@CookingwithShotgunRed]

Your so welcome. Steve/Shotgunred passed away Dec 2018😢

[@mikecarrillo7245]

Never met him. But damn I miss this man. One of my go to's anytime I can't think of what to make.

[@snowrain4127]

We love your viodes!!😁. This look so good!!:)

[@CookingwithShotgunRed]

Thank you 😋

[@jessrichardmoransee5468]

I really love your enjoyable recipes i used to work at the Guidabaldi.Steak House restaurant in Darmstadt west Germany amazing dishes with dips and salads. But I like your way of enjoying healthy dishes which sound good and look good. Thank you Nashville from Jess

[@CookingwithShotgunRed]

Thank you Jess for watching and enjoying this channel! You are so welcome. :):)

[@patrickmetcalf3866]

Now thats what i call" chicken done right"

[@chiparmy5498]

3rd video I watched. This looks authentic. Thanks!

[@CookingwithShotgunRed]

Thanks for watching these video’s! We appreciate it! 👍😃 shotgunred.com

[@georgetraylor314]

thank you Steve!

[@CookingwithShotgunRed]

You are very welcome! shotgunred.com

[@brianmarx8931]

Just subscribed. So sorry to hear of his passing, really seemed like a good guy. Will try the Nashville Chicken recipe soon, it looks so awesome!

[@CookingwithShotgunRed]

Thanks for subscribing! We appreciate it! shotgunred.com

[@disabledtina]

it all look so so amazing

[@CookingwithShotgunRed]

Thank you!👩‍🍳👩‍🍳

[@joelee662]

Nashville hot chicken looks really good I like the idea he doubled dipped it it my mother double dip fish chicken zucchini squash and more she always said the double dipping made everything taste better thank you for recipe I am saving them all I don't know for when I get a chance to make them all a few of them for sure 👍🇺🇸

[@josephfowler3134]

Ok

[@fastcars393]

Ooh now this is a must watch. :D

[@CookingwithShotgunRed]

Thanks!

[@arkiscybernalia]

God Bless you Chef

[@CookingwithShotgunRed]

Thanks!

[@kevinharvey8971]

If ur ever in Hollywood check out the Burger Factory fried chicken. Its the best i ever had but ask for really crispy with their salsa. Its $ 6.50 for 3 pieces of chicken a salad fries or onion rings and a piece of Texas toast. If you like shotguns food you will love this

[@jacktufts4712]

Thanks Shotgun. I made the chicken with the McDonald fries recipe that you showed us. Turned out to be one hell of a feed. Thank you sir! 👍

[@CookingwithShotgunRed]

Glad you liked it! Your so welcome! Steve passed away Dec 2018

[@jacktufts4712]

@@CookingwithShotgunRed I'm so sorry for your loss. 🙏

[@WanderingNature]

Your show is AWSOME say hello to Sheila please from Canada 🇨🇦

[@CookingwithShotgunRed]

Yay glad you think it is awesome! We love Canada!😊

[@LARSAKER-tr1mw]

FRIED CHICKEN. I. LIKE

[@westcoaster3763]

That looks dang good. I am gonna make some one of these days! Update....i made this last night and it was the best dang vittles I ever had. You go out and make some!!

[@CookingwithShotgunRed]

Your gonna love it! :)

[@marbo6429]

She must have been English... awesome recipe Shotty!

[@marbo6429]

'He loved it'...hahaha awesome!

[@CookingwithShotgunRed]

😁

[@thedonofdank2538]

Looks super yummy, i just don't understand where the bread slice fits in, was thinking like a sauce catcher

[@jessiesineath7702]

Yeah I figured it catches sauce so it doesn't pool at the bottom of the bowl

[@Fdeubcfhbbjhfd]

Legit hot chicken is served with cheap white bread. That’s how the original “cook” served it at her restaurant.

[@sharyndaley-zackery]

You, young man, are an inspiration! Move over! I'm on my way for some of that Nashville Hot Chix, Micky D's fries & to start off...a chunk of that there bloomin' onion!!! hahaha Keep up the great work & keep those videos-a-comin'!!

[@sharyndaley-zackery]

Oh...and I meant to add...when I call myself making fried chicken, my bowl of flour mixture AND my fingers always end up CAKED with chunks of wet flour! :'( I kept noticing your fingers, gloved or not, always had very little gunk on em.

[@CookingwithShotgunRed]

Steve passed away Dec 2018 Thanks so much for subscribing!!

[@CookingwithShotgunRed]

He had a small bowl of warm water beside him to put his fingers in to wash the gunk off.

[@sharyndaley-zackery]

@@CookingwithShotgunRed Awe I know...well, I found out shortly after a couple posts. I don't typically do cooking shows, but Steve popped up on my feed & I was hooked. I'm so very sorry for your loss.

[@sharyndaley-zackery]

@@CookingwithShotgunRed Ahhhh. You all were hiding thah there tid-bit of information. lOl

[@mcglashenmann2181]

I miss ya Steve!

[@NitroLambretta]

the reason for the pickles on the toothpicks is the number of toothpicks is the level of hotness

[@mikerivers2705]

I'm wondering... would it be ok to use bacon grease as the used oil?

[@toddedwards1371]

Be some greasy chicken. Lol.

[@jameschainey2343]

Looks GOOD 👍 where do you live, iam on my way 😊😅

[@CookingwithShotgunRed]

In Tennessee

[@wendytravis6427]

Is the pickle juice dill or sweet?

[@CookingwithShotgunRed]

Dill

[@FrazierMtnCheese]

Hi Sheila, the link for the recipe is the wrong one, it's for a casserole? Can you please update the link to the recipe please 🙏 Thank you. 😊

[@CookingwithShotgunRed]

The link for what?

[@FrazierMtnCheese]

@@CookingwithShotgunRed Nashville Hot Chicken printable link.

[@CookingwithShotgunRed]

Sorry, I don't think it has a printable link because it's one of Steve's older video recipes. It's just typed below the video. Contact us through the website with your email and we can send you a PDF to print. www.shotgunred.com/cooking-show/recipes/

[@Manche-De-Pelle]

What is half & half? Is it half cream & half milk ?

[@jeromemenard2869]

Yes, friend, it is half milk and half cream, already mixed in a half pint milk carton

[@apedreus]

The chicken is back from the fridge. Welcome back, chicken, now get in that flour!

[@CookingwithShotgunRed]

😋

[@SVMSICE]

Ahhhh Damn, I take it from the comments he passed away. I been watching his vids for a while now, and didn’t know. RIP

[@CookingwithShotgunRed]

Yes he did. Dec 2018

[@ForgetU]

Does KFC taste like Hattie B's or Prince's ??

[@knockitofff]

What killed Steve, heart attack? Miss that guy, he was awesome

[@CookingwithShotgunRed]

Yes. Heart problems ran in the family strong.

[@rosemarymundle2024]

Darling you need to turn up your mikes I can’t hear everything

[@jaymestowe7550]

Is this Sheila did he passaway?

[@CookingwithShotgunRed]

Yes it is. Good afternoon Jayme. Yes he did pass away Dec 2018. He had made 307 recipes for this channel before he passed.

[@LARSAKER-tr1mw]

WENT. TO. CHICK -A-FLIET. WICH. HAD A SERRANO. CHILLIE. IN IT. BURNED. MY. MOUTH😢😢😂😢😂😢😂😢😂😢😂😢😂😢 NEVER. WENT. BACK. TO. CHICK A. FLIET FIRST ONLY & LAST TIME. EVER😅😅😅😅

[@jeannetaylor2217]

Why do ppl use Paprika?? It doesn’t taste like anything. I was told, long ago, it’s just a garnish or for color, like on deviled eggs??

[@CookingwithShotgunRed]

Paprika is a red spice made from dried bell peppers that have been ground into tiny particles. While many people typically think of Hungarian foods when they think of the spice - there are many European countries that use the seasoning regularly to both color and flavor foods. It is added to soups and stews, sprinkled over the tops of meats, or forms part of many grilling rubs or seasonings. Paprika is also a common ingredient in sausages.

[@jeannetaylor2217]

@@CookingwithShotgunRed thank you so much for the calcification 💕