How to make Delicious not Deviled Eggs but Angeled Eggs! Easy and Simple!

  Рет қаралды 88,999

Cooking with Shotgun Red

Cooking with Shotgun Red

Күн бұрын

Пікірлер: 78
@Tiger-From-Clemson
@Tiger-From-Clemson Жыл бұрын
I haven't had an appetite for 4 days now but I think I could eat at least 8 of them, looks yummy!😺
@barbaragreene7500
@barbaragreene7500 3 жыл бұрын
I like that you added lots of ingredients you liked to the recipe. After all, you are the chef/ creator of the dish! This dish is usually the APPETIZERS ! The beginner, the starter sets the pace of what is to come; I love ❤ it.
@huntonall4s
@huntonall4s 4 жыл бұрын
Just miss this guy, a true Midwest treasure.
@CookingwithShotgunRed
@CookingwithShotgunRed 4 жыл бұрын
Thanks Eric!😋👍
@garymckinley6974
@garymckinley6974 4 жыл бұрын
I Really Miss Steve's Cooking Lessons. I have learned So Much.
@CookingwithShotgunRed
@CookingwithShotgunRed 4 жыл бұрын
Thank you Gary!
@lindawatson1779
@lindawatson1779 4 жыл бұрын
Really miss this guy!!!☹️ grest video
@shannoncraig509
@shannoncraig509 4 жыл бұрын
Did he die? If so my condolences.
@Pisti846
@Pisti846 4 жыл бұрын
@@shannoncraig509 Sadly yes.
@violetblue4317
@violetblue4317 4 жыл бұрын
I did not know that !
@cierrachapman4778
@cierrachapman4778 3 жыл бұрын
Omg! I had no idea that he passed!!
@badencub8167
@badencub8167 3 жыл бұрын
My grandma would add finely chopped green olives. It is an amazing addition to the recipe.
@CookingwithShotgunRed
@CookingwithShotgunRed 3 жыл бұрын
That sounds good and interesting! Have to try that some time. Thanks for watching! 👍😃. shotgunred.com
@nickunderwood6175
@nickunderwood6175 4 жыл бұрын
Awesome. You are my new favourite tv chef, all the way from the UK ;)
@CookingwithShotgunRed
@CookingwithShotgunRed 4 жыл бұрын
Wow, thanks Bob! Steve passed away Dec 2018. He would have been happy to know this!
@kitwren1797
@kitwren1797 Жыл бұрын
I use a Pastry Cutter in the bowl to mash the yolks. It makes the yolks crumbly instead of too smooth.
@Lizzy514
@Lizzy514 3 жыл бұрын
I watch this channel just to chill from the world
@CookingwithShotgunRed
@CookingwithShotgunRed 3 жыл бұрын
That is a great compliment! We appreciate you being here.❤️
@WanderingNature
@WanderingNature 4 жыл бұрын
Love the name Angeled eggs the fantastic♥️♥️♥️
@CookingwithShotgunRed
@CookingwithShotgunRed 4 жыл бұрын
Thank you!😇
@lindabyrley7453
@lindabyrley7453 2 жыл бұрын
Our family started calling them angel eggs many years ago. They taste so much better than deviled eggs. Thank you for sharing this.
@CookingwithShotgunRed
@CookingwithShotgunRed 2 жыл бұрын
You’re so welcome!👍😃
@ritabrandow1318
@ritabrandow1318 3 жыл бұрын
This looks great and I am going to start calling them Angel eggs Thank You
@CookingwithShotgunRed
@CookingwithShotgunRed 3 жыл бұрын
You’re welcome! 👍😃 shotgunred.com
@anitasanmiguel815
@anitasanmiguel815 4 жыл бұрын
He was a great guy.
@suegruszka8280
@suegruszka8280 Жыл бұрын
Looks awesome. Thanks so much.
@CookingwithShotgunRed
@CookingwithShotgunRed Жыл бұрын
Our pleasure! 👍😊
@coryboyd7958
@coryboyd7958 2 жыл бұрын
I'll be making those this week.
@kristiofca1
@kristiofca1 2 жыл бұрын
These were Fabuloso!!!
@CookingwithShotgunRed
@CookingwithShotgunRed 2 жыл бұрын
Thanks!
@dfh07719
@dfh07719 4 жыл бұрын
Love those red dishes. Where did you get them! (Plus love the recipe too!)
@CookingwithShotgunRed
@CookingwithShotgunRed 4 жыл бұрын
Pick them up at Goodwill. Loved the color and design.
@cghern75
@cghern75 2 жыл бұрын
Excellent!
@MacStoker
@MacStoker 4 жыл бұрын
would ..Angelic? be the right term?
@suegruszka8280
@suegruszka8280 Жыл бұрын
Love the new name, perfect ❤🙏🌞
@CookingwithShotgunRed
@CookingwithShotgunRed Жыл бұрын
Thank you! 👍😊
@nickunderwood6175
@nickunderwood6175 4 жыл бұрын
Im sorry to hear that news and sorry for your loss x
@CookingwithShotgunRed
@CookingwithShotgunRed 4 жыл бұрын
Thanks!
@angiebega2444
@angiebega2444 4 жыл бұрын
Gotta try making these haven't had these since i was a little girl👍
@CookingwithShotgunRed
@CookingwithShotgunRed 4 жыл бұрын
It will bring back memories!💗
@MTTRON
@MTTRON 4 жыл бұрын
Onions? Go figure... It's Steve Hall folks! 😁 I do love the bacon bits. Heck I'm even going to try some onion! 😎
@CookingwithShotgunRed
@CookingwithShotgunRed 4 жыл бұрын
Glad your thinking outside the box! :)
@judyshroyer1566
@judyshroyer1566 2 жыл бұрын
Try green onion
@lockjaw5161
@lockjaw5161 4 жыл бұрын
I would also add diced olives, or capers.
@CookingwithShotgunRed
@CookingwithShotgunRed 4 жыл бұрын
Great tip!
@carldaniels4827
@carldaniels4827 2 жыл бұрын
mr.hall, i've never been fond of the term d____ eggs. i'm glad you chose an alternative 'angled eggs'. i will use your recipe and label it during plating 'angel eggs'. thank you sir and ms.shelia for the recipe and video.
@CookingwithShotgunRed
@CookingwithShotgunRed 2 жыл бұрын
You’re so welcome! 👍😃
@gregoryeastwood9068
@gregoryeastwood9068 3 жыл бұрын
I will try this!
@CookingwithShotgunRed
@CookingwithShotgunRed 3 жыл бұрын
Please do!
@gregshock
@gregshock 3 жыл бұрын
Those look good!
@CookingwithShotgunRed
@CookingwithShotgunRed 3 жыл бұрын
Thanks!😀
@mjphoto45
@mjphoto45 4 жыл бұрын
I love the ones I make
@jackieo5287
@jackieo5287 3 жыл бұрын
I'm making these for Thanksgiving!!
@CookingwithShotgunRed
@CookingwithShotgunRed 3 жыл бұрын
Fantastic! Enjoy!!! 👍😃
@robertfitch681
@robertfitch681 8 ай бұрын
Lookin good.
@CookingwithShotgunRed
@CookingwithShotgunRed 8 ай бұрын
Thanks! 👍😄
@lillyhelper
@lillyhelper 4 жыл бұрын
Have you tried green onion instead of white?
@williamriley2528
@williamriley2528 2 жыл бұрын
Steve used finely chopped Red (Sweet) actually Purple, (or GA Vadalia) Onion...
@mmanda515
@mmanda515 4 жыл бұрын
Watched from start to finish & just wondering why he called 'em "Angeled" eggs? Just to keep the devil out? ;) Am curious now, since he didn't say... so wondered if you know? Also, in a funny, kinda technical way... could cut the eggs on a steep bias before taking out the middles. Then they'd be.... "ANGLED" eggs. Anyway, inquiring minds wanna know.. Thanks much, they look deeeeelish! :) Stay safe & be well.
@CookingwithShotgunRed
@CookingwithShotgunRed 4 жыл бұрын
Changed the name to do a spin on the name. Not a good time on saying devil at Easter time. That is when it was released. :)
@anitasanmiguel815
@anitasanmiguel815 4 жыл бұрын
@@CookingwithShotgunRed my oldest daughter called hers angel eggs too
@malted1961
@malted1961 2 жыл бұрын
Hello Mr. Hall, and Sheila ! I 💘 the idea of 👼"Angeled Egg's" for Easter! Save the 👿"Deviled Eggs" for 🎃 Halloween, right! I have a confession... I am a Butter- lover! I add a Tablespoon vs a teaspoon! I know, I'm bad! The creamy, buttery flavor though- is to die for! I was "The Deviled 👿 Egg Lady" at our Post Office Work Parties for 20 years- no complaints! Birthdays, Retirements, Christmas, etc! We just wouldn't, "Take a lunch"- that day. ("In the Field"), as they would say. Although, we would get a bit sleepy, after all the chow)! Had to have a cup of coffee, and keep moving! I too, like you... "switched- it-up" from time to time, on the ingredients! Crumbled Bacon, like yours- was a big hit! Now, aside from the usual variations of Mayo vs "Miracle Whip"... To add or not to add Pickles, dilemma, of course the beauty is- there can be so many other "addition choices" to the: "Incredible Edible Deviled Egg", right? Some of my favorite choices: 1)Scallions. 2)Capers. 3)Minced Garlic. 3)Chopped-up, cooked, Sausage w/ cheddar. 4)Diced Ham. 5)A touch of Horseradish, and Sour Cream to Mayo. 6)Cheddar Cheese. 7)Chopped Chives. 8)Chopped Green Onion. And, your favorite 9) Paprika, of course! I love the fact that you mix your Paprika right into- the dish! The possible, "add-in" items I listed above- do not, by any means... all, go into one Recipe, but some of the ingredients, can be added to the basic Recipe. You've taught us about "tweaking" a recipe- here, or there! Variety is, truly, "the spice of life"! Not just a phrase! Sometimes, the crowd your cooking for, may like things, more "simple", right? Your basic, "Deviled Egg" recipe. Nothing wrong with that! Can you tell, I'm a bit of an... "Egg/Breakfast/Brunch-lover" , from way back? Anyway, just some ideas, to throw out there! Love, 💘 your Channel, your style, your recipes! Thanks for your yummy "Angel👼Eggs"! I look forward to "catching up", on any of your videos I may have missed (the beauty of KZbin)! Be safe. Bless you, both. Retired USPS City Letter Carrier , 2018 Megan
@a.edgington4361
@a.edgington4361 2 жыл бұрын
What is grey mustard.
@CookingwithShotgunRed
@CookingwithShotgunRed 2 жыл бұрын
Grey Poupon is a brand of whole-grain mustard and Dijon mustard which originated in Dijon, France. The U.S. rights to the brand were acquired by the Heublein Company, later passing on to Kraft Foods.
@curtismasterson2226
@curtismasterson2226 Жыл бұрын
Brand name
@oldfarmshow
@oldfarmshow Жыл бұрын
👍
@curtismasterson2226
@curtismasterson2226 Жыл бұрын
Looks good but seems like a little Vinegar is missing ,still can't wait to make some
@WanderingNature
@WanderingNature 4 жыл бұрын
You sound like Walter Matthau😁 Great video!!!
@CookingwithShotgunRed
@CookingwithShotgunRed 4 жыл бұрын
Thanks! 😃
@rickseifert1677
@rickseifert1677 Жыл бұрын
😇
@kennethnease3133
@kennethnease3133 Жыл бұрын
I sure do miss Steve.
@spincrunch
@spincrunch 4 жыл бұрын
I like a little apple cider vinegar for a bite.
@enheduannapax7988
@enheduannapax7988 4 жыл бұрын
When you add mustard - that makes it deviled eggs. Not sure why these are called angeled eggs - unless they’re just that good!
@gabriellechristine
@gabriellechristine 4 жыл бұрын
It's because we don't want to give the enemy power by even referring to the name, especially when enemy has not a single ounce of power in the name of Yeshua Hameshiach (Jesus).
@pocketfullofsunshine0525
@pocketfullofsunshine0525 4 жыл бұрын
@@gabriellechristine Yeshua Hamashiach, Amen sister!!!! Give the enemy no power or acclaim!!
@normacotter3377
@normacotter3377 Жыл бұрын
No sour cream
@mandyweinstein4938
@mandyweinstein4938 4 жыл бұрын
If you like your angel eggs sweet add sugar and sweet relish
@CookingwithShotgunRed
@CookingwithShotgunRed 4 жыл бұрын
He used sweet relish in about everything! :)
These Are 10X Better Than Regular Deviled Eggs
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