Easy Ground Beef Stroganoff! (Over Extra Wide Egg Noodles)

[@domg7039]

A beef consume is beef stock that’s been clarified by adding egg whites, ground meats, mirepoix, etc. to form a raft that traps all of the impurities from the stock. Also, I noticed you used 1/3 c of water and flour, I learned that you could use less water and replace the flour with cornstarch, that way you don’t have to work to hard to keep that rich beef flavor because you won’t have as much water. I love this recipe! I’m going to try it out today.

[@MoralesD83]

How much cornstarch can I use?

[@theresaoneill6525]

I use cornstarch also I use about 2 tbsp. I also don't usually need much water. Just enough to mix the cornstarch ( 3-4 tablespoons) I hope you understand my directions..lol 😁

[@viewerg8617]

I really enjoy his videos. He does a fantastic job explaining everything step by step. I can't believe he is gone. He seems like such of a kind person. They don't make people like him anymore. I know that he will be missed. 😪

[@CookingwithShotgunRed]

Thanks Justin!

[@Annabelle511]

i didnt know he passed, what happened? do u know.. love watching his videos =)

[@andreacloyd3672]

I didn't kno he had passed. I always hav enjoyed his copkin vids. He always explained stuff very well. He made some delish food 2

[@emileyharris588]

Oh my, did he really passed away... seemingly as though, his personality was so nice, gentle, and , certainly enjoyed all his recipes.....may he rest n ☮️ peace...God bless his family....

[@surfandturfr]

Looks so delicious 😋.. I'm going to make this for dinner tomorrow night ! Thanks for sharing your recipe 😀

[@CookingwithShotgunRed]

Our pleasure 😊 Thanks for being a subscriber!!!

[@georgeknight2676]

Nice job

[@CookingwithShotgunRed]

Thanks!

[@jenrosario6260]

Lmao at the good lord already cut those layers of onions 😂😂😂 that was it for me😂😂

[@kima.6611]

This channel is one of my go too's. I know Steve's recipes are always going to come out delicious. This recipe was no exception. RIP.

[@CookingwithShotgunRed]

Wow, thank you Kim! Merry Christmas!😀🎄🙂

[@doza1493]

He passed?? 😔

[@Maplecook]

@@doza1493 No way!

[@kellyhartman2242]

Miss you Steve your so funny 😂 love watching you and learning from you God rest your soul ❤

[@Plankmans]

I am so glad that I found this channel by accented. I lot of love from Holland. (I wish I lived over there; Nashville)

[@CookingwithShotgunRed]

Thanks for subscribing! We are glad your here also! :)

[@kellyhartman2242]

Made this recipe today it was delicious and I'll be making this again and again!!!!! Thanks for sharing and miss you Steve!!!!!

[@jakoblarson4714]

Miss you brother... Every video I wish you were still here. I'm so thankful you got to make these. My favorite cook of all time. Making God some beautiful dishes up there.

[@CookingwithShotgunRed]

Thank you!

[@debc7341]

Oh my;) I decided to make this for dinner tonight. I had everything except ground beef so I cut up steak I had in the fridge, and coated the pieces with flour, and fried it up. After that, I followed Steve’s recipe to the “T” and my dinner got rave reviews. It is literally the best stroganoff I’ve ever had! I think that consommé is the secret. Thank you thank you❤️I’m going to try it next time with ground beef.

[@CookingwithShotgunRed]

You are so welcome Deb! So glad you liked it! Love the way you cooked up what you had and it worked! Yay! Thanks for using this recipe.

[@SheilaG971]

I prepared this tonight! My husbands mouth is watering! Thank you for keeping these recipes available. They are the best!

[@CookingwithShotgunRed]

You’re so welcome Sheila! Thanks for watching and making it! 👩‍🍳❤️👩‍🍳

[@curtisturic1]

hey Steve when I do a beef roast in the crock pot I use beef constimae and french onion soup both made by Campells and my veggies and let it go slow all day the smell you just won't belive you gotta try it everyone here loves it

[@sharonlatour6230]

Steve passed away in Dec. of 18. :(

[@wrp3]

Well I got everything ready and I know I am going to have the best dinner tonight. Love watching your channel

[@CookingwithShotgunRed]

Thank you!

[@colleencasaul8590]

Omgosh!! Sooo delicious! Thank You for sharing this 🥰🥰🥰 May God rest your soul🙏🙏🙏

[@CookingwithShotgunRed]

You are so welcome

[@TiaCatR]

This looks so good, I'm definitely going to make it. I'm so sad though - I just discovered this channel like a week ago and subscribed, only to discover this sweet, funny man passed away in 2018 😢. I'm still going to keep watching though. His recipes look SO good! Thank you Miss Sheila for keeping the channel going ❤

[@jackierebbel4604]

Me too :(

[@YackBackatcha]

Rest In Peace sir.

[@yournuubgod]

Olive oil will actually cause the gravy or whatever else you want on the noodle to not stick. If you are able to put your noodles into the sauce right away after draining, you won't need to worry that they stick and they will hold the sauce a lot better. Pro tip!

[@CookingwithShotgunRed]

Thanks!

[@gaylebrewington7162]

Thank you for sharing! I can't wait to try this!!!

[@CookingwithShotgunRed]

You are so welcome!

[@Truckngirl]

I cut my onion the Shotgun Red way! Ever since I was a little girl! Thank you for showing us that what we've been doing for DECADES is right and the best!

[@CookingwithShotgunRed]

Your so welcome! Steve passed away Dec 2018

[@sherrymia4719]

I could watch for hours such a sweet man and awsome cook he is so missed😭😭😭😭

[@Barbara878787]

This looks awesome. Going to try this but I’m also gonna add steak meat with the ground beef because I don’t have enough meat. Wish me luck! Ty for the recipe ❤️

[@charlottebarnes6761]

This beef stroganoff came out the best I've ever had God Bless you and your husband I use all his recipes Thank You he's the greatest chef of all times and I mean that

[@CookingwithShotgunRed]

You are so welcome! Thank you for watching and trying these recipes!😊

[@lisaharms9387]

Makin this for the Grands tonight!!! HE IS MISSED😢😢😢

[@CookingwithShotgunRed]

Great!!! Give them all a hug from us!!! Enjoy the dinner! 👩‍🍳❤️👩‍🍳🤗

[@johnhenryholiday4964]

Looks to be a good simple recipe for beef stroganoff.... My only positive critique would be fresh ground pepper.... there is NOTHING better then fresh ground black pepper.....

[@bbsal4031]

Shotgun red is a wonderful cooking teacher what he does how he explains things. Love him and his recipes. My other favorite is Rachel cooks with love for Mexican food she is very legit as well. Have learned a lot from these two!

[@CookingwithShotgunRed]

Thanks for watching!!! 👍😃

[@homedogtwo8820]

Exactly how to cut an onion, my grandma did it that way and minced as fine you want, miss ya steve

[@troyharrell622]

What happened to Steve?

[@reprintranch]

@@troyharrell622 Sadly, Steve passed away in December 2018 -- less than two months after this clip was posted. :( I just learned this a few days ago, and it really bummed me out because I enjoy Steve's videos tremendously.

[@alexaavery8574]

@@reprintranch 😭😭😭😭❤❤❤❤

[@alexaavery8574]

@@reprintranch 😭 I didnt know Steve passed away.

[@daphnerodriguez9980]

YUMMY 😋 THANKS YOU GOODNESS 🌟 BEEF STROGANOFF AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

[@budzlightyear2212]

My mom would make this because it's cheap to make. Her secret ingredient was a lb of bacon 🥓and all that other stuff as well. Still my favorite and I'm 50 now...

[@jerseydeeofjbvstudios6958]

Stroganoff has no tomatoes in it. Cook the meat don't drain the meat. Cook the onion, garlic, mushrooms in the meat drippings, leave them in and make the sauce. Never put straight sour cream in add a couple spoons of sauce to sour cream to warm it or you chance kurdling the sauce also add heavy whipping cream before sour cream. Meat is the only thing that leaves the pan and gets added back. Never ever add tomatoes anything. This is a dish cooked in Russia and my family was off the boat. I grew up on it. In this recipe for the noodles add melted butter instead of olive oil works better with the dish.

[@glendaharris4776]

I am glad this recipe was so simple other recipes call for wine and cilantro and creme fresh. I can't afford that stuff thank you Red. R.I.P

[@chadlehman4206]

You slice your onions just like me I have did that for years

[@joshuahine4771]

Mate..im an aussie and I grew up in a seafood restaurant which my dad owned..plus my mum and grandma's were great cooks...I love yr attitude to food..u do a great job with cheaper base ingredients..top shelf food for all..yr fantastic 😍👍

[@nicolenew1708]

SUPER AMAZING

[@tommywright8369]

I miss ol Red. Love you two cooking together. 😚

[@CookingwithShotgunRed]

Thank you Tommy!

[@WorldTravelerCA]

Never add butter before onions friend what you did is drew all good stuff out of them before ready by doing that, Onions have so much liquid that it’s enough for first 5 minutes only after if you want the taste of butter which is awesome then you add.

[@CookingwithShotgunRed]

Thanks for the tips!😋👍 shotgunred.com

[@daphnerodriguez9980]

REST 🌈🌟 STEVE ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜,

[@christinemelvin3483]

actually i use that beef consume all the time it just has way more flavor an is way better than beef broth anytime of the day an I'm watching u make homemade stroganoff an I always use like not the hamburger helper one but I like the no name brand better but also I like my burgers very flat like u also I do have one of those weight things but always afraid to use because they always say it takes the flavor out of the burger I don t know byeeeee for now u all I'm in Canada near Windsor don't can byeeee

[@nicoleaseltine8816]

Thos is the same recipe that I use, except I also add 1/4 cup white cooking wine.

[@timothyelie7005]

Looks delicious thank you for sharing the recipe stay safe please .

[@CookingwithShotgunRed]

Thank you! You too!

[@AW-ou9vp]

Steve seems to be such a genuinely sweet and kind man with a huge heart--his energy just seems to fill the whole room. When I first stumbled across the channel a few weeks ago I didn't know he had passed away, I only found that out about 20 videos in. It made me really sad to learn of his passing. I will be doing ALL of his recipes and will think of him while I enjoy them 😋 Rest in peace 😢

[@CookingwithShotgunRed]

Thank you for your kind words about Steve. Glad you like his recipes. shotgunred.com 👍😊

[@sbjennings99]

Awesome informative Video experience 👏 Y'alls God Bless Ya 🙏 ❤

[@CookingwithShotgunRed]

Glad you enjoyed it

[@shondizzy6370]

I love watching steve cook.

[@CookingwithShotgunRed]

Awe ...We are so glad you love to watch Steve!!!😃

[@shondizzy6370]

He seemed like such a fun guy. I'm sorry for your loss.

[@kathleenhart2862]

This looks amazing but I'll try with extra onions since I don't like mushrooms

[@CookingwithShotgunRed]

That will work!

[@coryboyd7958]

I love my nuwav 2 and watching Steve cook. I sure do miss him.

[@jeannem4475]

I would love to try this but I do not like mushrooms. I guess I could try it without them.

[@suzyn9119]

President reagan liked beef consumme for lunch.

[@lisaharms9387]

We ...my father always used toast as a Prop with leftovers

[@speedstick77]

Hey, we want to see Sheila. In a real Russian restaurant the sauce was burgundy red from adding more tomato. This NOT a criticism, just saying...... I will make your stroganov.

[@CookingwithShotgunRed]

Thanks for watching! Hello this is Sheila Unfortunately Steve passed away December 29th 2018

[@belladonnelly8063]

I’m making this on 21-3-21 for a birthday dinner 🍲 looks so good and economical. Nom nom looking forward to making this 👌

[@CookingwithShotgunRed]

Have fun! 👍😃

[@sokphearem4109]

Yummy.I'm gonna make this.every time I try someone's stroganoff,I don't like it.no flavor. This looks very flavor full!😇

[@CookingwithShotgunRed]

Thank you 😋

[@scottsylvester7950]

i changed a couple things like organic chickpea flour, used black angus grass fed ground, put a little tumeric powder and thyme in with the sauce. used brown rice noodles. expensive but it was dynnnnnmaite. tysm. subbed

[@CookingwithShotgunRed]

Thank you for subscribing!!! We appreciate it! 👍😃

[@kristinayofe8024]

What a great recipe! I can’t wait to try it… he must have been great to work with, so complementary and gave credit where it was due… he will be missed… the good always go young cause greater things are planned for them…

[@CookingwithShotgunRed]

He was great to work with! Thanks for watching! shotgunred.com 😃👌

[@jb6712]

🙄 THAT is about the biggest lie anyone can possibly ever come up with as a "reason" for young and younger people's deaths! My son was killed in an accident when he was 31, and I knew perfectly well that it was nothing but his being careless with how he put his gun back together in order to test fire it....and that by no means were there "greater things planned" for him!! I'm not going to be quiet about that, because your ignorant, cruel statement is extremely misleading, and you gave it no thought, but blathered off some idiotic thing you heard at some time. PLEASE STOP AND THINK BEFORE MAKING SUCH HIDEOUS, STUPID, HURTFUL STATEMENTS ABOUT DEATH AGAIN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@shawnwoloschuk4445]

Hi Sheila ⚡ love reminiscent videos! Not seen Steve live, wished I saw ya'll ! Glad to see you 2 beautiful woman keeping my appetite and heart alive ♥ ❤

[@CookingwithShotgunRed]

👩‍🍳❤️👩‍🍳

[@coryboyd7958]

Boy! Do I miss Steve. His voice and demeanor is very soothing. He is such a joy to watch. Thanks Steve.

[@CookingwithShotgunRed]

Thank you Cory for watching this channel! ❤️

[@coryboyd7958]

@@CookingwithShotgunRed I wonder how some paprika would taste in that recipe?

[@peraruor]

I love beef Stroganoff and this recepie, take it to the next level. Thanks!

[@CookingwithShotgunRed]

Our pleasure!

[@YackBackatcha]

Yes! My mom put a bit of tomato paste and oh my God it was delicious!

[@CookingwithShotgunRed]

Sounds great!

[@johnhudson3220]

Stumbled upon this channel and so glad I did comfort food at its best

[@CookingwithShotgunRed]

Glad to have you here John!!!👩‍🍳❤️👩‍🍳

[@belladonnelly8063]

Made this tonight 21-3-24 for a birthday dinner and it was a real hit. So good so good 😊

[@CookingwithShotgunRed]

Fantastic! Glad you liked it!

[@ir2wicked]

Mix together a couple packets of Au Jus gravy mix in place of the Campbell’s Beef consommé. Deeper flavor in my opinion. Add half the amount of water it calls for on the packet. We also keep a couple more things on hand to boost things when need. Better Than Bouillon (which is very condensed) a little bit goes a long way. We also keep on hand a big jar of Knorr beef bouillon powder. Start with the Au Jus then add a lil bit of those mentioned seasoning in place of salt while cooking and let the eater adjust if they need more salt. Kid tested and mother approved 😁

[@JD_79]

Made this tonight and it was awesome!

[@justthetruth2662]

I want this NOW!!!!!!!!!!!!!!!!!!!!!!!!!!

[@SweetnessShelton]

Love it! Thanks for sharing ❤️❤️🔥🔥👍🏾👍🏾😋😍

[@CookingwithShotgunRed]

You are so welcome!

[@kristinp7141]

Made this for dinner and had to serve up hubby 2nds! Thanks for the amazing recipe thankyou sir RIP🙏🏽❤

[@MonicaWilddaylilies]

This was so good! I didn’t have beef consommé so I used a beef bullion cube and just a couple ounces of water and microwaved it and put it in. I also added milk for the extra liquid that the beef consommé would have actually given it. It is delicious thank you!

[@domkatsmith7934]

I replaced the butter with olive oil. Much healthier!

[@debc7341]

IMO Butter tastes better;) My dad and mom were dairy farmers. My dad lived to 91 and mom, 89. They used real butter and cream (heaven help ya if oleo was brought in the house😉) their entire lives. I still use butter in my cooking even though I do use some olive oil. To me, I’m wasting the other ingredients in my recipe if it doesn’t taste good when I’m finished, if I leave out the butter!

[@feliciabailey5120]

You cooked man it's a difference in flavor you need 80/20

[@CookingwithShotgunRed]

Unfortunately Steve passed away in December 29, 2018

[@captainwinky]

Way to go Steve. Love your cooking show. And Sheila too!

[@CookingwithShotgunRed]

Thank you! Sweet comment!❤️

[@myieshabraxton3249]

I always come back to use this recipe❤

[@CookingwithShotgunRed]

Glad to hear that!

[@raymondohlsen5054]

Such an easy recipe for such an excellent dish!!!!

[@CookingwithShotgunRed]

It really is!

[@janisbolton9267]

Consomme has some tomato in it.

[@coryboyd7958]

Time to make this again.

[@peterdevries3651]

I gotta try this one!!!!

[@gypsydiamond4799]

My god that looks great. Mind if i drop by for a bite.?

[@CookingwithShotgunRed]

Sure! The kitchen is open! shotgunred.com

[@trafficsignal101]

I am damn near sixty and have always eaten my ground beef with just a little pink still in it; whether it was in a burger or pan fried as his is. Have never had any adverse actions on me. When much younger, around twenty, I was in charge of the grill. I would leave a little pink (heated, just not browned) in the middle for my Father, my Brother, and my burgers. I would start my Step-Mother's burgers several minutes earlier. They had to be hockey pucks for her, no pink and no juices coming out. Even if the juice was clear, she would put it in a pan on the stove and fry the crap out of it. The flat top grill monkeys in the chow hall would burn the crap out of the burgers too. They were very, very thin so charring them trough was easy. After petrifying them they put them in a metal tin on the grill filled with water to try and rehydrate them and keep them warm, so they could at least be chewed.

[@CookingwithShotgunRed]

Thanks for watching and sharing your story. Interesting!!!😀 shotgunred.com

[@belladonnelly8063]

Never thought of using ground beef nom nom

[@CookingwithShotgunRed]

Try it! Delish!! Thanks for watching!

[@hymns4ever197]

Great tip at 3:00 on how to slice and chop onions!

[@CookingwithShotgunRed]

Glad it was helpful!

[@lizzponce]

Mine didn't come out as good as yours looks🙄

[@CookingwithShotgunRed]

Did it taste good? shotgunred.com

[@sharihere8809]

use paper towels to drain the meat.. quick, easy, and less dishes to wash :)

[@CookingwithShotgunRed]

Thanks for your tip!😊👌. shotgunred.com

[@sharihere8809]

unless that's bacon grease, in that case I save it. This is a good video. Most don't know to not wash mushrooms before you cook them because it makes them rubbery .. omg sautéed shrooms n onions is the best on a burger too

[@michellesmile6882]

Ive made a few things ive learned from you already...Im gonna make this tonight...Thank you so much..

[@CookingwithShotgunRed]

Great!!! You are soooo welcome!!!😃😄 shotgunred.com

[@Tammiescorner]

This looks amazing

[@myieshabraxton9945]

Cook this for dinner tonight and it’s soooo good once again!!! I always come to this video when I want stroganoff for dinner😋😁❤️

[@CookingwithShotgunRed]

Glad you liked it!! It is a go to for sure!😋👍 shotgunred.com

[@gartist1758]

Will be making this in a day or two. Thought I'd put you wise to Amish Wedding Foods Extra Wide Noodles. They remind me of the noodles I had when I was a kid and mom or grandma would make goulash or stroganoff. Google the brand. Lucky for me my fish monger (of all people) carries those packets so I don't have to mail order them.

[@CookingwithShotgunRed]

Thanks for sharing!

[@jmitchell6192]

Looked really good

[@Patrick-il4es]

Looks great and great presentation. I would advise having a cholesterol test to accompany the meal!

[@CookingwithShotgunRed]

Thanks for the tip!

[@GeminiAuntie]

I made this for my family tonight for dinner and BOTH of my daughters loved it! Even our picky eater who normally hates mushrooms went to town and had about three heaping bowls of this stuff! At first I was worried about adding the tomato paste because I was concerned it was going to ruin the dish but it actually enhanced the flavor! My only complaint was the gravy got a little too thick for my liking but I just added a splash of milk and it solved the problem and made it nice and creamy without ruining it! We served it over egg noodles. The hubby still isn't home yet from his volunteer job at a horse rescue he works at but when he gets home he's going to try it and I can't wait to see his reaction! Thank you for keeping this video up. RIP shotgun Red

[@CookingwithShotgunRed]

You sound like you have a great family! Glad you liked the recipe and it was a hit. When Steve passed he had made 307 recipes for this channel now it has over 440 video’s so you have more dinners you can make from here. There is a video on here called The History of Shotgun Red. You can also type in shotgunred1000 That one has video’s of Steve out fishing and in his garden etc.... Thanks for watching this channel ! ❤️🧑🏻‍🍳

[@mrgreengenes04]

This is howny mom used to make it when we were kids.

[@aprilhill333]

Can you do a potato stroganoff recipe?

[@CookingwithShotgunRed]

We will add it to our list! Thanks for suggesting!👍😃

[@moonrun2]

Always loved her voice in the background. She sounds as pretty as she is. Love this recipe. It' great to cook in cast iron.

[@CookingwithShotgunRed]

Thanks so much John!😀💗😊

[@minniegibson8722]

Priceless recipes. Miss him.

[@CookingwithShotgunRed]

Thank you!!!❤️

[@ShookD]

I miss ya RED

[@andreacloyd3672]

U chop an an onion just like I do.

[@CookingwithShotgunRed]

Glad you like the way he did it! Unfortunately Steve passed away December 29th 2018

[@gypsyspirit5749]

Looks delicious. Thanks for sharing your recipe.

[@CookingwithShotgunRed]

Most welcome 😊

[@johnjablonski2155]

I have three of the NU wave cook tops and use cast iron pots and skillets and that is what I doo all my cooking on. They work great.

[@CookingwithShotgunRed]

Great idea! Awesome that you love to cook!

[@sandrabunker5489]

I made this - it instantly became a favorite! Excellent flavor!!!

[@CookingwithShotgunRed]

Great!!! 👍😃

[@lizjones7220]

I do my onions the same!👏👏so quick

[@Lez_Laura]

Where's the horseradish???

[@CookingwithShotgunRed]

It's Optional! 🙂

[@fredforeman673]

Really like watching these recipes. Steve is awesome.

[@CookingwithShotgunRed]

Glad you like them!

[@MoralesD83]

Best recipe I’ve seen so far my gf never had beef stroganoff and this one takes the win

[@CookingwithShotgunRed]

Thank you!😊👍

[@lindawatson1779]

I miss you soooo much!!! 😞

[@CookingwithShotgunRed]

❤️🌹