How to Make Ground Beef Stroganoff

[@SugarDemon1035]

I love that you guys are not only showcasing a ton of different cooks, but also featuring more weeknight-friendly meals. I've already made Julia's meatballs and chicken noodle soup, and I can't wait to try this, as well!

[@DESooner333]

One of my favorites! Sometimes I add different vegetables with the onion and mushrooms, like peppers, or carrots, celery. Delicious!

[@54Lily]

this is exactly the kind of cooking I want to see. Comfort food, done right, no fancy expensive ingredients, and no (dare I say) cream of mushroom soup. Keep 'em coming!!! Thank you

[@JKMCraveTV]

*Ashley - Your on screen presence is awesome - Love your smile and your voice over work - Incredibly entertaining!!! Super Job!!!!*

[@bsweat9230]

I agree, job well dine.

[@kdkulhanek]

Ashley is my favorite. Her dishes are always on my to eat list

[@pollykent2100]

Just saw this early today, and had some mushrooms to use up so I made it for dinner. Quite tasty! My husband took seconds, and he almost never takes seconds. I deglazed with vermouth instead of white wine, and used beef broth. Definitely adding this to the dinner recipe rotation. Thanks!

[@janeparrett8601]

This was one of my son's favorite winter night comfort foods. Ah, memories. Thanks.

[@jaykrappenshitz4992]

I make this recipe about every month. Always a hit

[@kaiju_k5042]

Ashley tasting the dish is the best part! I get to sad when a cooking video ends and the person making it never tries the food 😢

[@marym434]

Me too!!

[@acerview77ctre]

This is my new favorite kitchen tool! Day 1 I was going to pressure cook a meat kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and potato stew, decided I wouldn't eat it that night so I went with a slow cook so I could go to bed and put it away in the morning. I love that versatility! The sauté feature works great and adds tons of extra flavor to dishes, and I can easily sizzle meats in the bottom then deglaze for some restaurant worthy flavors.Big bonus - you can cook a whole frozen chicken in about 2 hours. Amazing! I've seen a couple videos, haven't tried it yet, but I will soon!

[@maryjohnson3216]

Made this last night and it was wonderful!! The only thing I would change is to add some Worcestershire sauce to round out the flavors.

[@undxrwvtxrinfxrno8855]

At which part of the process would you add

[@maryjohnson3216]

@@undxrwvtxrinfxrno8855 I would add in step 4 with the other seasonings-to taste-probably at least a tablespoon for us.

[@josephgaviota]

I enjoy watching many ATK meals, even though I know I'll never _really_ pull them off. This looks like a simple enough meal, ONE POT, even *_I_* could do it !

[@susiemarr437]

Hi Team, wonderful recipes. Our cost of living has gone up to the point where a lot of us are struggling to feed our families. Thank you for delicious food that we can still prepare. Much appreciated.

[@kaiju_k5042]

Their french onion soup is great too, you just need a bag of onions and few other things and have tons of great leftovers that get better as it sits in the fridge. You don't even have to use fancy cheese for the crouton, anything you like that melts well will do :)

[@40SnWfan]

ATK With Food prices at a record high America needs you you do post as many budget friendly meal videos as you can

[@stjabnful]

This is absolutely great tasting! Made it last week and again this week! Thanks!

[@the_purple_mage]

Don't underestimate what even a single tablespoon of Worcestershire Sauce will do for this dish!

[@brodudeman9390]

Worcestershire and fish sauce should be treated like salt and pepper imo

[@atrinka1]

my venezuelan grandmother had the same opinion! She called it The English Sauce!

[@mdeardley]

I do equal parts Worcestershire, fish sauce, and soy sauce … so much umami!

[@jeannetruman4380]

I add nutmeg and it adds sooo much to the dish!!! It's interesting that the old cookbooks from famous chefs add nutmeg and they today!!!🙊

[@the_purple_mage]

@@jeannetruman4380 Ohh nutmeg! I don't think I would have thought of that. Thanks, I will definitely give that a try!

[@Dbkoda97]

I just made this and am eating for dinner as I write this comment, it is delicious! A keeper for sure, elevates simple ground beef to a new level. Very easy too, thanks.

[@wendykidd]

This has been one of my favorite meals since childhood.

[@vikimoody8783]

I’ve made this a couple of times and it’s turning into a go-to weeknight dish for the family. I double the recipe so there are leftovers for those second helpings!

[@zeemdotexe]

Dumb question but how much liquid/stock do you use when you double the recipe? I tried twice the amount and ended up with waaay too much liquid in the end

[@michaelpiazza513]

So many recipes that I have used! Italian meatloaf, thick pan seared pork chops, beef short ribs, even Morgan Bollong’s blueberry biscuits! Going to cook this stroganoff tonight! Keep up the good work, all of you!

[@richardl.993]

I like the way she says the noodles are purrrrrrfectly cooked!

[@JackieVaughn-g1g]

Just great and love the way u get straight to recipe and not gabby about entire life. Looks great. ❤

[@jessicaschaefer6809]

So good! Made it last night. Doubled the mushrooms, otherwise followed the recipe. Delicious!! And quite simple to make.

[@frankzito8653]

I'd add a big dash of Worchestershire and a tablespoon of dijon. And a little fresh thyme or rosemary in the beef mixture.

[@tgc4204]

I followed your method of cooking the pasta with the cooked meat in broth. It saves a lot of time. Thanks for sharing.

[@richieandmona]

Made a vegan version of this, and OMG, even that was incredible! A new favorite recipe! And so easy, too! Thank you! 🙏

[@uncledewy]

I totally agree. If you want a deeper beef taste because ur cooking it quicker Worcestershire is key. I used low sodium beef stock rather than chicken.

[@edwinearl4584]

Comfort classic. I could eat on this for days.

[@jimsutton9407]

Will create this one tonight; couple of years ago saw Dijon mustard added to stroganoff, tried it and continue to employ it. Haven't tried 'one pot' method before. Sounds good. Truly 'crazy' about ATK!🤪

[@Donaldopato]

I know this is an older video, but mustard was in the first printed recipe.

[@wesleylunsford9691]

This is now my go to recipe when I'm in the mood for stroganoff. I've made it with white wine and with sherry and while the version with white wine is quite delicious, using sherry really knocked it out of the ballpark for me! So darn good!

[@Whowhatwherewhy]

Great and easy recipe. Please keep bringing back Ashley. Like her.

[@katcurtismosphere]

So good!! I made this today for dinner and it was a hit!!

[@johnroberts4806]

Hi America's Test Kitchen , that looks so scrumptious that I can almost taste it through my screen !!! Hi everyone there ! ✋👍😋❤

[@lindamccarthy8887]

This looks delicious, I can't wait to try it. I love your channel, you are so easy to follow along with and you provide links to your recipes. Keep cooking!

[@christinel.4921]

While you looked speechless in eating the dish, I was salivating. Unfair!!!

[@SuperDenise128]

Just what I've been looking for. Thankyou.

[@stevearrico3448]

Another great weeknight treat from y’all. Thank you!

[@Er-sv5tn]

My mom made a very similar dish using macaroni and a little Worcestershire sauce...I guess it was more like American goulash but with sour cream.. Crusty bread on a cold day.....heaven

[@GrinderCB]

I made this for dinner a few nights ago and it was good but IMO could use additional seasoning as I found it a bit bland. Trying to figure out what would work when I try it again. Possibly some smoked paprika?

[@lindaevans6461]

I just made this for lunch and it was delicious, thank you!

[@dianekrewson9320]

Making your recipe now and I am very pleased so far. Thank you. 😊

[@dfcrone]

Needs Worctechire sauce , butakng it this week! looks amazing.

[@99zanne]

I’ve learned to make it in my electric pressure cooker and it turns out well in that, too. I call mine faux though because I use the ground turkey!

[@tombales8538]

I've always put dry mustard in my stroganoff.

[@Donaldopato]

Yes, me too. It was included in the earliest recipes

[@TravelersWarden]

I made this recipe and it was hands down the best stroganoff I've ever made.

[@carolcrudder7864]

I can’t wait to make this tonight! A side of broccoli and I’m good to go. Thanks for such a quick and easy recipe.

[@versansky75]

I wish KZbin had Smellavision............ I was drooling over this

[@joecastiglia5253]

THIS RECIPE IS OFF THE CHARTS! VERY DELICIOUS!

[@jenniferr2057]

Favorite presenter! Yum!

[@johnscanlan9335]

This is a great recipe that I absolutely knew I can very easily do!!!

[@rosettenicoll7054]

Simple yet really delicious 👍

[@therealdealrecipereviews]

This is a wonderful dish. I made it as presented and it turned out delicious. I love the earthiness of the mushrooms, the seasoned ground beef, and just enough sour cream to bring it all together. Be sure to add the chives at the end because it does make a difference. I reviewed this on my KZbin channel, The Real Deal Recipe Reviews, where I always try to make recipes as written and give honest reviews.

[@MikeA15206]

She is delightful!!

[@NeoclassicalRadagast]

I think I have a bit of a crush on Ashley. Great video by the way! I'm going to give it a try this week.

[@debbrueggemann3762]

Quick, easy and YUMMY! On the rotation

[@susangreen2012]

I cannot wait to make this for my family 😋😋😋

[@flybyairplane3528]

ATK,,,,HIM ASHLEY, this sure looks easily done, I’ll give it a try,,THANKS,,,,, 🇺🇸🇺🇸🇺🇸🇺🇸

[@lanaj1107]

If you put that garlic in with the onion and cook 5 minutes, you're going to have burned bitter garlic.

[@dalyns-httd]

Looks heavenly delicious 😋

[@thanatopsis70]

I used some chicken and some mushroom Better than Bouillon, but cut those back a bit and added a T of Worcestershire sauce. I also had to stop cooking my noodles after 8 minutes and added almost an extra cup of water/broth along the way. It is pretty tasty. Almost as quick and easy as the box, but far better.

[@markwarnberg9504]

Good video, thanks for the cooking tips.

[@DioneN]

Nothing much better than a creamy noodle dish!

[@dgax65]

Looks wonderful. I love beef stroganoff.

[@raydonica6723]

You are making me hungry.

[@janie7242]

Looking good and delicious! Have to try to cook it! Loved! ❤🤓

[@LindenRanch]

I will definitely make this recipe

[@rudinatelaj71]

Well done

[@donnaokoniewski3761]

Great meal. I vegan/vegetarianized mine. Used a pound of protein crumbles, vegan sour cream, portabella shrooms, veggie broth, no yolk noodles, and the rest the same. Tasty hardy meal. Thank you.

[@zangin]

This came out perfect

[@jasminebed9408]

I find a bit of nutmeg enhances cream sauce, and it is used in a lot of stroganoff recipes.

[@twosocks1976]

Beef stroganoff is not only comfort food, it is some of the best man food you can get. I love the stuff, but my wife can't stand mushrooms, so I don't get it as often as I would like. This version looks good, and I will have to give it a try again when the weather gets cool in october. But I think I will still prefer the versions with braised steak tips of some kind, as opposed to the ground beef. But, I will keep an open mind, as I look forward to making this dish for the first time.

[@secretforreddit]

Since you separate the mushrooms at the beginning anyway, it's totally possible to just leave them on the side as a mix-in, so your wife would still get to enjoy it, too! Give it a try!

[@kateortiz1721]

Looks so yummy!!!!

[@davecurda2350]

This looks amazing

[@zeemdotexe]

This turned out great, but in my attempt double the recipe, I used almost twice as much liquid. That was a dumb idea. Had to reduce for another 30 min so the noodles were overcooked to say the least. Still delicious😋

[@msr1116]

This is pretty much a homemade version of Hamburger Helper. I buy Better Than Bouillon beef base to make the stock liquid as strong or mild as I like. In this recipe, beef would be better; chicken stock is comparatively flavorless. Partially cooking the noodles separately then adding them a bit later will avoid over starching the finished dish. Add tiny, tiny bit of nutmeg to cream sauces.

[@boblehmann1644]

Looks good! I always toast some Caraway Seed and then rough grind it. Really adds a lot of flavor.

[@Mark-vs9rk]

I work at a diner and want to have this as a lunch special. How would I do it for service? I don't want the noodles to be over cooked though. Would I chill the base after the initial 10 minute cook to cook individual portions of noodles as is ordered? Par cook the noodles? I'm just looking for ahead l ideas

[@stjabnful]

Making this again! ❤️

[@stevenmishos]

Looks good and I'll try it... with beef stock though.

[@stjabnful]

I think it looks so delicious, I’m making in a few minutes. Didn’t really know what make when I took out the ground beef. After while crocodile! Lol

[@mikeyd946]

Not beef stock? Looks great!

[@1111MeditationPortal]

Looks delicious! I'm gonna try it.

[@laurarosete5755]

Omg made this without mushrooms yummi!😋😋😋😋😋

[@aaronsarinana1654]

Wow! It looks delicious! So creamy!

[@smellyfella5077]

This is Hamburger Helper without the box, but probably a lot tastier.

[@thanatopsis70]

This is way better than a box. The box stuff is way too salty and fake tasting for me. It is like ATK's version of green bean casserole that has fresh beans mushrooms, onions, cream and milk, instead of frozen or canned beans with cream of mushroom soup. This stroganoff is definitely not fancy, but it can be dressed up with the chive garnish and some fresh veggies.

[@brat46]

I skip the onion and garlic (allergic) but do add, peppers, grated carrots, Italian seasonings, celery flakes and top with cheese.

[@SW-fu8tr]

Yummmmm!!!

[@vi9763]

A bit of W sauce would be good here

[@guycalgary7800]

Anybody else have a secret dream of being neighbours with this magical kitchen?

[@user-yv8pe2db1u]

You can only have access to this recipe if you pay to become a member?

[@brerkris]

Thank you

[@gregcarter829]

Hi, I've never attempted beef stroganoff at home because I usually cook for just myself. Any thoughts how this would reheat for lunch the next day? We mainly have a microwave in our breakroom at work, and I'm apprehensive about the sour cream reheating.

[@hazelhazelton1346]

You don't have to add sour cream to the entire pot. You can plate up the portion you will eat, and only mix sour cream into that.

[@ajs11201]

The sauce is thickened (stabilized) with flour, and there's not very much sour cream in the pot. I'd be surprised if the sour cream breaks during reheating. I think you'd be just fine. This dish should also freeze well, so you should be able to freeze any leftovers.

[@gregcarter829]

@@hazelhazelton1346 thank you Hazel, I didn't even think about that as an option.

[@gregcarter829]

@@ajs11201 I'll do the math and shrink it down. I usually don't care for leftovers, but recently I've been reevaluating my time available. Thanks for your suggestions.

[@ajs11201]

@@gregcarter829 Yes, that's another excellent idea--just quarter or halve the recipe.

[@howardjeblim8292]

Instead of sour cream use softened cream cheese!! YUMMY!!!

[@edwardbrooks-nz8js]

Godbless you you are beautiful chef 😇

[@mddell58]

Mmmmmm. Have I lost my mind, OR, did I miss the sour cream? (Looks very delicious!) 😋

[@TheBw08]

It was there

[@sebastianflynn1746]

It's at 4:00

[@mddell58]

@@TheBw08 Thank you!

[@mddell58]

@@sebastianflynn1746 Thanks!

[@donwilcox728]

You've lost your mind. Don't worry watch the video again and it will come back.

[@louhess6355]

Excellent Great presentation. I do have a question what size pot are you using? I believe my 6 quart pot I have will be to small.

[@ZOMBIELUIS666]

Definitely making this tomorrow lol

[@darlenedumais1851]

I'm interested in this recipe because my husband loves beef stroganoff. Do you have a site page for a written recipe? I would love to have it please, thank you.

[@3MasterG]

It looks so good, and even so, I can't believe a have a better recipe under the sleeve! But as you say, this is weeknight friendly.

[@alextube1101]

Question cuz I hear they love these...if you where to make a double batch for a large crowd would you double up the pot or make two batches?

[@stars15k]

I use a 5 qt. Saute pan, brown the beef quickly, move it to the sides, lower the flames a bit and cook the mushrooms and onions/shallots together. The mushrooms really deglaze the pan nicely. Then those get pushed aside, and a big squeeze of tomato paste and a spoon of beef base are cooked with a bit of butter for a few minutes, then add the flour and stir it all together, cooking the flour as it coats everything. Because I've used beef base, I then add milk, and cook and stir until thickened. Turn off the heat, add the sour cream (lots!) And finish with a sprinkle of white nama shoyu instead of sherry. Because we often serve this inside baked potatoes, I've not cooked the noodles in the pan.....and don't think I'd change that. My sauce is primarily dairy, and don't think that would work as well. I would miss the tomato flavor, too.