Mom Style Creamy Ground Beef Stroganoff

[@Akumagits]

quick note about the mushrooms. You can rinse / wash your mushrooms in water. They don't pick up a lot of water. Serious eats, harold mcgee and others have written about how much water they absorb when being washed. This bit of thing, is handed down instructions when people never bothered checking.

[@Nuuriell]

I agree. I'd rather rinse my mushrooms than just wipe them; I have no idea what's in the growing medium and the mushrooms brown up just fine after rinsing.

[@AlmightyAphrodite]

Agreed, I once saw a video of a yt chef that did an experiment with it and weighed the mushrooms before and after washing. If the soaked up water, they should be heavier. They weren't. Since watching that, i always just rinse and toweldry my mushrooms and then let them dry a bit more on the counter before putting them in the pan. Way easier than handling and towel cleaning each individual mushroom 😅

[@tychred]

I watched one of Jacques Pepin's videos a few years ago where he had his shrooms literally floating in a bowl full of water before cooking them. If Jacques does it, then I does it!

[@taviscostik2346]

@@tychred Came here to mention exactly this. If Jacques Pepin says its okay to do, then its okay.

[@nhedan]

The line of thinking doesn't make sense to begin with. Like, so what if they absorb water? Aren't you gonna cook it all out anyway?

[@jeremyroberts3736]

Finally snagged that BTB sponsorship...

[@rockstoneballs]

Had it for a couple weeks

[@NicholasSandar]

Came here to say the same thing. Well earned by Brian AND by BTB.

[@francafu8951]

Saw the brand and imagined dollar symbol in his eyes Very happy fro Brian Naughty By Nature - here Comes The Money plays

[@Smart44Lady]

Yes! You deserve it because I bought BTB just because of your videos 😊😊😊

[@jeanetteq6024]

I love BTB ❤

[@MenAreSpeaking]

I love the time-saving techniques that keep high quality. Many chefs are all about show, but replicating their recipes at home is punishment. You are the gourmet for the everyman, a democratizer of domestic culinary bliss. Hands down, you have the best YT channel for home cooks.

[@BrianLagerstrom]

Thanks so much for saying that.

[@lauren1178]

Sameeee I never thought of putting it in the oven

[@BuckNasty5k]

What he said... definitely. The attention to detail is much appreciated. I like that you never skimp on the accompanying text directions. 1st class FoodTuber for sure. Keep up the good work.

[@StfuSiriusly]

Cooking it on a sheet pain seems like more of a pain.. How is cooking ground beef in a skillet for 6 minutes punishment? And its faster because you dont need to wait for the oven to hear.

[@angiew2324]

Totally off-subject, but I love your username! 😂

[@shayes2448]

I made this for dinner tonight, and it hit perfectly. I’ve been searching for a ground beef stroganoff recipe that checked all the boxes, and this is the one. I’ll be making this one again.

[@dw908]

Nostalgic. This is probably the first Hamburger Helper dish I ever made when I was a kid. Still delicious.

[@BrianLagerstrom]

So good. Even the boxed stuff

[@boalston2484]

It’s still the top flavor imo

[@johnreynoldsjr4157]

thank you, thank you, thank you for using Better Than Bullion beef base. I use their products exclusively in my kitchen for a myriad of recipes.

[@michaelconrad7301]

Brian has become my favorite new online chef. I've made 4 recipes from his videos, all were amazingly tasty. Instead of the usual prompted comments from the family ("Did you like it?" "Uh, yeah. It was...okay") I get enthusiastic plaudits ("Wow! This is delicious!") and coming back for seconds and thirds. His videos are great, easy to follow, gives great tips on time and cost saving, and fun to watch!

[@itsromanjohnson]

Woah. Just made this for the fam and it’s literally insane! Like I took a pilgrimage to the motherland and was gently cradled in the hefty arms of my imaginary German grandmother with every bite. Two thumbs up from my son. Two thumbs at a neutral medium from my daughter (hard to please). Our 1yo crushed it hard and swift and grunted for seconds. 5 stars.

[@jamesstein5087]

Beef stroganoff originated from Russia.

[@itsromanjohnson]

Should have done my stroganoff research

[@marshallvannice]

My gf calls it strokemeoff😂😅

[@lesliecurtis3367]

😂😂😂

[@GoingApeCostume]

Okeydokey, my husband and I bought a bunch of the Better than Bullion products using your code. We are DEE-LIGHTED. We bought Italian Herbs, Mushroom, Sauteed Onion and Smoky Chipotle. Each one is brilliant. For lunch last week, instead of making an effort, I mixed a scoop of whipped cream cheese, a leftover chopped up hamburger patty, some pepper and a teaspoon of the mushroom. Served that on top of egg noodles and leftover peas.. Was a fast lunch and blew me away with flavor! Thanks BtB and Brian L. BTW, I still keep frozen chunks of your roasted butter chicken thighs in my freezer. Now I'm going to coat the same in the BtB chipotle and feel FINE about it.

[@LeonardZakoor]

I'm super happy to see that Better than Bouillon finally got on board!! That stuff is amazing.

[@jmcmonster]

I don’t want to gush too much about BTB, but it has definitely changed my cooking game - and saved me a ton of money over the store bought boxed stuff that goes bad in the fridge when I only need a cup or two. Also, this is totally something my mom would make. We always had this ground beef version vs chunks.

[@LindseyLouWho]

Agree on that one, I love BTB and was so lucky to have discovered it on my own several years ago when I was very, very sick and for months only ate broths and simple grains. It sucked, but BTB made sumptuous, delectable broths I actually wanted to sip on. I started adding bits of it here and there to recipes and realized what a game changer it is. Just watch the sodium, as with any bouillon product. I made Bri's risotto the other day and way overindulged in the chicken BTB and knew I effed up when I went in to taste any my mouth puckered up :( A little can go a long way! And to that, Bri's sponsorship is attainable for most; a couple of jars on the site are like $7 each or so and the shipping is free, and those jars last a LONG time. Great sponsorship on YT (doesn't happen too often).

[@dawnkindnesscountsmost5991]

An added bonus for those of us whose transportation is public, such as a bus, a jar of BTB is one heck of a lot easier to transport than a few boxes of broth! Even with a rolling tote bag, I still have to lift it onto and off of the bus, so I'm limited on total weight of a grocery run. BTB for the lighter load win!

[@superred5]

Bri, ever since you showed Better Than Bouillon I added it to all my meat dishes that need a brown gravy (Italian Beef, Goulash, etc). It's made life so much easier. I love it. Thanks for introducing it to us!

[@briannestephenson3999]

I made this for dinner tonight and both me and my fiancé took a fork full and went "wow" at the same time. It is so amazing and I'm 100% adding it to my rotation. Thank you for such a fabulous recipe

[@DanAuerbachmusic]

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

[@lucaudette4363]

I like the way you give alternatives to classic recipes. I tried several of your recipes and they all taste delicious.

[@jameswagner8634]

Brother, you are so right about the “Better than Bouillon”. I watch “Sam the cooking guy” (the shock jock of the cooking channel and I had to email him to ask how he makes his beef stock as it was typically dark as burnt coffee. His son emailed me back about the better than bouillon. So I’m a believer. Can’t wait to make this recipe. Thank you.

[@jarrottbarker7135]

Better Than Bouillon is a legit game changer. I always have it stocked in my pantry and incorporate it into so many recipes.

[@Folami69]

I made this today. Actually, it was 2 batches -- 1 with mushrooms and 1 without (someone in the household refuses to eat them). Both were delicious, but the one with mushrooms was definitely the best. The family loved it. I served it with asparagus and peas cooked with miso butter on the side. 😋 Like you, I no longer buy premade stock, and I don't waste the time to make it either. BTB is great, and I keep it in the pantry. I love your channel and will definitely be trying other recipes. 💖💖💖💖💖

[@heruhcanedean]

Nice job landing a Better Than Bouillon sponsorship, hope they sponsor more of your videos. I ordered 7 jars using your link, I didn't know they had so many flavors now, I live a small town and my local store that has it only carries chicken and beef. I got 2 mushroom, 2 onion, 2 Italian herb, and a seasoned veg, I already have a meal planned to be able to try all 4 in 1 dish.

[@marksharp3337]

First of all, this is fantastic. My wife has been "Jonesing" for this, but I wasn't going to make the Betty Crocker recipe we used when the kids were small. This is a grown-up version. Secondly, the full recipe here is HUGE for empty nesters. Since the ground beef packages we buy are 1.33 lbs, I reduced all the other ingredients by 1/3, and it was still a lot. This was made MUCH easier by using weight measurements for the ingredients. Thank you!

[@italiana626sc]

Better Than Bouillon is the bomb!! And yes, you've used it often, as have I. Glad they gave you a sponsorship!!

[@Brian.M]

Thank you for actually saying what brand of white wine instead of "just whatever tastes good". I appreciate that 😎👍

[@Garfogze]

I've made "Mom Style" stroganoff a lot in the last few years, and I riffed once and added caraway seeds for some Eastern European flair. It's certainly not authentic, but I make sure to add it every time I make it now, because it brings a little complexity to a very comforting dish.

[@bronsondiamond2025]

LOL I bought Better Than Bouillon and was so stoked to try it. Went home and made my spaghetti, was proud of my dish, went in for the taste. It wasn't poppin. I open the fridge to see what i missed and there's the BTB jar sitting on the shelf unopened xD I forgot to use it. I'm gonna use it today in a "beef stroggi". That's what I've called it since a teen.

[@bettyjane8910]

WOW Brian, this was really Excellent! Stroganoff is one of my favorite meals and I have used several different recipes through the years. Sometimes with steak strips, sometimes with ground beef. We love the flavor of the sauce in your recipe as well as the method of broiling the ground beef. Thanks for developing this recipe and for sharing.

[@teukieangelica]

Came here to say I made this for dinner tonight as I had no clue what to make. It was tasty and I love the ground beef cooking method! This recipe is now in our rotation! Thank you

[@makingfreely6336]

Made this a couple nights ago and WOW! I really like the technique of baking the ground beef.

[@elizabethcomfort2763]

Most delicious! I followed the recipe 100%, took 75 minutes, and I would it again tomorrow! My husband was surprised a beef stroganoff could be this good! Rock on, Bri!

[@HuggableHound]

I made this on Friday night. It was surprisingly delicious! Surprising because I've never added tomato paste to stroganoff before. It works!

[@karenfox1671]

I was hoping you would get to this recipe, because you're so right about how tasteless large chunks of ground beef can be. The tomato paste is brilliant. Just like when you put it in the chicken stock recipe. Tomato paste along with the Dijon mustard and fresh dill will send this over the top! Thanks so much!

[@DoctorMcHerp]

Now that he's got that sweet BTB deal, I think it's about time we put a name to the "water + gelatine packets + BTB/demi paste" combo. The "Lagerstrom Hack" is how I refer to it in my head.

[@BrianLagerstrom]

Haha I love that!

[@craciunator99]

Have made this twice now and its AMAZING!!! My kid and I made the recent one together, its so dang good!

[@keitharcher5723]

I've used Better than Bullion for years and agree it is awesome! This was a great use for it by the way.

[@BrianLagerstrom]

Thanks! And thanks for watching

[@tomdbass1]

I’ve been using Better than Bouillon for years. It’s simply the best. If my local grocery store is out of stock, I’ll either go elsewhere to buy it or cook something else that night.

[@KalijahAnderson]

I would make this with crushed red pepper or dried habañero instead of black pepper. The flavors are better IMO and it doesn't take much at all to add just a little kick.

[@staciesabatino3817]

Yes!!! My roommate and I called it poor mans stroanoff because we were poor! It was a treat meal for us. That was 30 years ago and it still is one of my favorites! Thank You!

[@terry5749]

OMG! Literally read my mind. With grocery prices as they are, I was trying to figure out how to convert sliced beef recipes to ground beef recipes. And here this is! Wow. ❤🎉❤

[@johnstroup3191]

Terrific recipe! Made this last night and the whole family loved it. Genius move, broiling the hamburger! So much more crust.

[@snuggykitten]

Hi, Bri! I've been working my way slowly across your site, and made this one today. It's a blustery day and we both wanted some comfort food, and this delivered! I did make it a bit wetter than expected, having accidentally added more water to it, but it really didn't take away from the recipe for us as we both are lovers of sauce! It came together super fast, and was very satisfying!

[@alexburgdorf419]

Holy shit an ad that actually felt like a real recommendation

[@toxicwaltzn8175]

Made the Sofrita Rice and Beans from last weeks recipe: Everyone loved it, so that's another recipe going into regular rotation. As luck would have it, I've also been considering a Stroganoff recipe to try out, and since I have so much ground beef but no cubed up beef, this seems like yet another recipe to try out this week.

[@toxicwaltzn8175]

Blahhh~ seems I have every single item except the mushrooms: Usually hit up my local Publix for the new ad on Wednesdays, so I guess that'll be the day I try it out.

[@italiana626sc]

@@toxicwaltzn8175 Idk if you have an Aldi in your area, but they have baby Bellas on sale this week ((until Wednesday).

[@ladynari]

This is so good, I have made it a couple of times already. Broiler browning the meat is brilliant! Thanks Brian!

[@vitaly6312]

This is one of my go-to meals during cold winter days (as well as pork green chili and potato leek soup). But I honestly find that cooking it all without cream and then finishing it with SOUR CREAM is the way to go. Cream makes it more umami and rich, but honestly between the mushrooms, ground beef (I use elk or ground venison) and broth it’s rich enough. Sour cream makes it quite creamy and adds a little zing.

[@chriscandreva3071]

I never liked Stroganoff as a kid. Made this yesterday subbing half and half for the heavy cream. My partner and I ate it for our last 3 meals. Phenomenal as always Brian!!

[@Heisenbrick]

Last night I made the gourmet version and used a New York strip and some artisan egg noodles It turned out delicious and I will definitely make it again, however I can’t wait to try your mom version as well. Ingredients have a lot of similarities but they are vastly different looking finished product. Glad I found this video!

[@giraffesinc.2193]

Can't wait to make this for my Dad, Bri, and thank you! Glad you scored a Better Than Bouillon sponsorship; I love that stuff and use it often (you're right, store bought stock is awful).

[@jamesthompsonod]

Wow Brian - just made this this afternoon for six people including three teenage boys. They devoured it! There is a body of flavour here that really hits the mark and reminds me of my mom’s old stroganoff recipe from 40 years ago. Thanks for this one, my son told me to make it again.

[@susi28]

If I'm not mistaken my dad used to add finely chopped pickles to beef stroganoff. Loved his version 🤍

[@Salmomlox]

I made this for dinner last night and it was fabulous. I love this method. You are the best. Thank you 👍🏻👍🏻😋😋

[@WedgeSkyrocket]

Awesome video and recipe, I have to interject with a bit of culinary mythbusting, though. Washing mushrooms really doesn't make them soak up a significant amount of water. As long as you aren't leaving then to soak for hours, it won't appreciably add to the cook time. I usually toss my mushrooms on early to release their water while I'm doing my prep anyway, so much like using the oven to brown the beef, it's reasonably hands-off cooking until then.

[@codyduncan195]

Brian speaks the truth. Better Than Bouillon is great stuff. I use it in his spaghetti recipe, but I also add it to chili to make sure I have a really beefy tasting dish.

[@Galactic123]

You are ao right about browning ground beef utilizing the broiler. I'll never do it on the stovetop again!

[@112Famine]

A couple of spoons of *Better than Bouillon* is amazing in a *Rice Maker* to flavor the bland white rice. Boxed broth is THIS but with water added. The Brits use something just like but it is in tiny ball shapes, we called as children "beef boogers". ...I think they're both made by the same company, same jar (back when they were glass), diff label.

[@dreamingtreefarmstead]

You are my hero. I can already tell you I will be making this A LOT this fall/winter (and forever). We buy beef by the half cow and we have a TON of ground beef to use. UPDATE: I made it. It was delicious.

[@minifigbrothers7916]

Mr. Squizz, this was awesome! No mushrooms in our house, so we cut back on the flour a bit. Plus, since we bought xanthan gum for the Cacio e Pepe for a crowd, we used a bit of that instead of the gelatin. Maybe it's the dry white wine talking, but this was great! (In the written instructions, make sure "add worcet." is in step 5.)

[@jaredwolfe8438]

As a kid my mom always just used a can of cream of mushrooom soup for the base. Was always tasty. This looks way more gourmet and probably tastes better.

[@brianholmes4783]

Brian - I have been so amazed by your teaching and techniques. Thank you for these incredible recipes and videos!

[@laytonkortman7641]

Made this a few days ago, it was a hit! 10/10 for my first time trying beef stroganoff and my first Brian recipe.

[@karenfox1671]

This dish is just as delicious as promised. The sauce is complex and comforting and, the recipe feeds a crowd. Thanks you guys

[@als561]

I’d love more recipes for amped up versions of things mom used to make.

[@crystalrowan]

WOO HOO!! Better Than Bouillon made the smart move and FINALLY decided to sponsor you! Love them already (I literally have their beef, roasted veggies, chicken and soffrito bouillons in my house at this very moment), but I'm sooo happy you scored a sponsorship!

[@samlensing]

It's like you read my mind!!! Been looking for a good stroganoff recipe for some time now and this is just in time for these cold fall nights

[@sandijsmith8295]

I’ll be making this tomorrow! And the Sloppy Joseph was amazing! Thank you Bri for keeping it real in the kitchen.

[@Hortonfantastic4]

I made this a couple days after you posted it and it was amazing. The best I’ve ever had, let alone cooked myself. I’m back today to refresh myself before I make it again for dinner. Definitely a keeper

[@DanAuerbachmusic]

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

[@brianmcallister114]

Brian, thank you for your videos. Since I just found your site today, I have not had the opportunity to try out your recipes. But I am no stranger to crooking and what you have prepared looks absolutely delicious. I can't wait to try them. But I must also compliment you on not following the trend that seems to be the normal procedure with KZbin "chefs": namely, not including directions with the videos. If directions are not included in the video, I simply refuse to continue watching. You think I'm going to go through the video, pausing every few seconds to type out the directions? Think again! I'll simply go to another site for their recipe. Keep up the good work.

[@svabosvabo3257]

I just made this and it is truly insane! Just liked to add that the Worcestershire is absolutely essential. I kinda forgot to add it and wondered what I did wrong. Once added, the dish came together perfectly. One more thing: I would appreciate it if you could figure out a European alternative to BTB, very hard to find here. I have found some German alternatives but would like to know if I am missing anything.

[@JohnDeFalco68]

It's missing as an ingredient from the written recipe but obviously he uses it in the video.

[@torreyholmes7205]

I use Better Than Bouillon all the time. Fantastic product.

[@murphy81775]

I love BTB and am glad they're sponsoring you. I surely hope they're sponsoring Jeffrey from Pressure Luck Cooking by now, too! He's the one who first introduced the product to me like five or six years ago!

[@chris4370]

Stroganoff is probably one of my most favorite meals, I'm so excited to try a recipe that doesnt involve a can of cream of mushroom soup!

[@GreenWitch1]

Just got back from the grocery store & picked up all the ingredients for this dish. I’ll add my thoughts after I cook it up 😊

[@huggledemon32]

I wasn’t sure about how beef mince would be in a dish like this when we usually use beef chunks, but recently I made a Massaman Curry, using Beef Mince, tiny cubes of potato and diced onions- surprisingly good!🤷‍♀️👍🏻

[@mikedunlop8744]

Made this tonight and it was FANTASTIC! Thanks for sharing this. However, we used Redmond salt rather than your average run of the mill salt and thought it was a bit too much. Will likely reduce the amount next time we make it.

[@donnyjay9046]

The Browning of the meats under the grill is just genius. I'm going to try it next time I make a Ragu.

[@Ericadjuster6a]

Very rich and silky. Was eating it right out of the Dutch oven waiting for the noodles. Another great weeknighter.

[@cassieoz1702]

My sister (who lives in MS) always brings me BTB when she comes to visit us in Australia.

[@blipblap614]

I went through a phase of pulsing browned ground meat in a food processor. The fine texture is awesome for bolognese, tacos, and sausage. A meat masher gets pretty close. It's such an easy level-up over mom's spatula method.

[@dianeharrell817]

A pastry cutter works well, too😊

[@dawnkindnesscountsmost5991]

I screen-shot the sponsor info, to use the code. I 💖 BTB. I'm happy to say that I've never used Hamburger Helper in the 30-some years I've been cooking my meals. I love beef stroganoff, a regular fave from childhood, only occasionally made with HH, if mom had a coupon. Beef stroganoff from scratch isn't difficult, and even if it's made with cream of mushroom soup (me, until several years ago; life is a journey of learning and improving ourselves) and fresh mushrooms, it's far tastier than HH. I've always preferred kluski noodles for beef stroganoff, instead of egg noodles, as kluskis remind me of mom's homemade noodles (an occasional treat). I'm definitely doing ground beef in the oven as shown! That's a real improvement over the skillet method, which I don't enjoy _at all._

[@my_granny]

Looks delicious! After seeing so many youtubers do sponsored segments for scammy and/or scummy companies built on exploiting people's personal info, it's refreshing to see a sponsor I actually like. I keep some of better than bouillon's turkey base and roasted garlic base on hand at all times. I use a spoonful each and a mix of equal parts water and beer to make a fantastic broth for my favorite soup, with chickpeas, kale, italian sausage, onion, and bell pepper. Most of my cooking leans heavy on the spices, but I don't have to add anything not listed here for this soup to be fantastic!

[@VoodooRogue]

I've made this as, recipe as written (mostly - the thing about mushrooms is untrue. Wash em, then heat em with water for less greasy mushrooms)... It won over my mother who is a staunch holdout on her bland, soupy, old version. Thank you!

[@germaincmalas]

After watching ran straight to the store to grab ingredients. Made it for dinner and my family loved it. Plan to put on my regular cooking recipe rotation.

[@cassieoz1702]

There are only 2 of us at home so I precook the meat (to just before adding the cream) and freeze in 2 person portions. It makes a great week-nighter, only 15 minutes to finish it and put it on the table

[@jasonhall10]

Made this tonight, absolutely delicious. Probably my favorite recipe I've gotten from you. Thanks so much!

[@barlitone]

This looks great. I have a much simpler stroganoff recipe I do for the weekdays, but I think I just found our next weekend meal. Now, we just need to see a pro version of whatever is going on with Hamburger Helper's Beef Noodle.

[@dogbone6315]

I’ve been making stroganoff since my mothers recipe of Campbell’s mushroom soup and graduating all the way to authentic with simmered sirloin. But the broiled hamburger is a game changer. That has unbelievable flavor

[@jake2297]

You are a GENIUS, sir! Just made this and I’ve never had a Stroganoff like it. Thank you! 🙏🏼 ❤

[@AliseL22]

This looks really yummy Brian. Better than Bouillon is always in my fridge, it's honestly the best.

[@als1023]

Hell frickin' Yes !! Made the bolognese sauce, major hit in a household that makes fantastic food ,, highly recommended for his many fans. Ground meat will never be cooked the same again ,,, Going to Walmart in Canada to get this Better than boullion product, It's the time for those wonderful; comfort dishes Brian is The Best at !!

[@racheldennis4506]

I plan to make this in the near future, but I just wanted to comment on your browning technique for the ground beef. Game changer! I just used the technique for a bolognese sauce and it really simplified the whole process.

[@AlisaConner]

This looks amazing and I love the browning the beef in the oven idea. Brilliant ❤

[@martinkayne9675]

HELL YES! Love the browning of the meat under the broiler. Brilliant. Thanks! Marty in New Jersey.

[@gloriamontgomery6900]

Definitely saving this. I’ve made stroganoff before, but the tomato paste and mustard sound great

[@sJonah1]

Love better than bouillon. I add the chicken one for my Midwester style chili with beans and the beef one for my Texas chili. So good and complements the dried peppers well

[@andrewhammill6148]

Haven't made this myself in a long time. Up for dinner sometime next week. Will be replacing your BTB mixture with my homemade beef stock though.

[@dww2006]

I have loved the Better Than Bouillon base for quite a while.

[@budkress2770]

Brian, Better than Bouillon is a awesome addition to any Kitchen thasnks for the recon! btw please add the us measurements too

[@nhennessy6434]

And ALL the ingredients are very affordable and available at Walmart. And nothing in there that won't taste great. Great job, Brian.

[@m0nkeyy1337]

Hey Brian, for better browning cook the mushrooms without oil, the results are amazing.

[@jarydgallant1348]

Dude, so good! Your point about really crumbling the meat is clutch. Had a few missed pieces that were not fun to chew. I added some dill, it was nice.

[@taterskins1033]

Hey Brian, Friday I made chicken noodle soup almost entirely flavored by Better Than Bouillon vegetable and chicken pastes, and it came out incredibly. Love that they sponsor you these days, and love their stuff in my mouth.

[@cineblazer]

My mom always used to make super fast stroganoff by using premade frozen meatballs (from Costco, IIRC) instead of cooking the ground beef herself. I gotta say, it was *heaven on earth.*

[@krussell9995]

Hell frickin' yes!! I seriously made ground beef stroganoff for supper last night...my own recipe lol because I hadn't watched your video yet 😬 It's my favorite comfort food beyond roast beef with mashed potatoes. I've never tried adding mustard, so this recipe will definitely be the one I use next time! Oh and BTB is absolutely fantastic, it's been my mom's "secret ingredient" since I was a kid.