The Best Egg Recipes On Youtube? We'll See About That

Are these viral breakfast egg recipes really worth all the hype??
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Recipe 1
Bread
Eggs
Green onion
Cheese
Salt & black pepper
Butter or olive oil
Recipe 2
3 eggs
Salt, black pepper, and paprika
parsley
Green onion
Mozzarella cheese
unsalted butter
1 piece of bread
Recipe 3
1 egg
Chopped green onion
Chopped bell pepper
Salt and black pepper
1 slice of bread
Unsalted butter
Cheddar cheese
Recipe 4
Stale bread 3
Eggs 4
Salt
Black pepper
Tomato sauce
Mozzarella cheese
Grape tomatoes
parsley
Olive oil
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[@mmasque2052]

Toad in the hole is savory sausage baked in a Yorkshire pudding style batter. The egg inside a piece of toasted bread has several names; I’ve most often heard it called egg in a basket.

[@HoesLoveCoCo]

I call it a birds nest

[@aliciak1914]

"Egg in the hole" here.

[@al145]

Yeah, "egg in a basket" was what I always heard it called

[@blessedx3338]

@@HoesLoveCoCobirds nest where I’m from also. Which, makes sense.

[@camlaw88]

The “egg in a basket” is supposed to have a runny yolk to dip the toasted circle in

[@thatdudecancook]

HAPPY COOKING MY SWEET SWEET FRIENDS!!!

[@carolinemcallister1473]

None of those recipes were exciting, to me. And, they were too much work! An egg sandwich, like a typical sandwich, is the way to go. Provided the bread is good, and not too thick.

[@rio6524]

The fact that you hated it so much that you’re cleaning the fridge is probably the greatest part of this video 😂

[@jimbobjones9330]

Besides the fridge getting a bit of a day off, gotta say I'm SHOCKED that you cheated on Sergeant Gilbert with that small white pepper grinder. Like what... the... hell... Honestly, though... none of these looked particularly interesting. Maybe 25 million people can't cook eggs?

[@HankBukowski]

What happened to a dish from every state?

[@yartriesthis]

thanks for teaching me how to cook eggs.

[@thegodofpez]

Sonny keeps the cooking game fresh and fun. Love this channel. 🤟

[@bjstrawser]

Sonny is literally the best cooking dude on all of KZbin right now. (Has been for awhile.)

[@thegodofpez]

@@bjstrawser He’s up there! I also enjoy Chef Jean Pierre, Fabio Viviani, You Suck At Cooking, Joshua Weissman to name a few. Check them out too if you haven’t. (:

[@Atom-cl6bi]

Agreed. He's not annoying and pretty funny...can't tell if he's gay or not, witch is a good thing lol

[@thegodofpez]

@@Atom-cl6bi He’s not. He’s married. (:

[@Atom-cl6bi]

@@thegodofpez nice...having kids n stuff. Kinda rare these days lol I like chef John n babish for actual cooking.. but Matty Matteson type shows are fun too lol

[@macfady2181]

We always called it "egg-in-the-hole". We only ever used a hole large enough to fit the yolk, and never put the piece back in the hole. Pre-buttering one side of the bread is also a pro tip.

[@glenrosendahl1126]

The spraying of the refrigerator with a hose was GENIUS! Made me laugh out loud.

[@sasukeII]

I made my wife French eggs, she did not liked it. One day later I did the same, but sold it as egg sauce with butter toasted bread and bacon, she loved it.

[@Nimtrix]

Nobody likes the French

[@ShaneCreightonYoung]

French eggs are goated

[@jeffadams4590]

What a mind fuck. I'm still confused can you speak slower?

[@leesteal4458]

​@malice5121Why? Leave thean alone.

[@leesteal4458]

She is too cute and you are smart. 😊

[@megazilch]

I really like this idea. Having a review for a recipe is something that you can make tons of videos on and is also really useful!

[@joshster94]

Hey Sonny could you please make a video explaining things like: - why is salt and pepper considered the basic seasoning for a lot of dishes? - How do you know which herbs go together with which dish - beef steak and thyme, lamb and rosemary etc etc?

[@xalat6277]

The first one is pretty easy to explain. The flavour profile of salt and to an extent pepper goes with pretty much every dish, I'm also pretty sure there is an evolutional reason for this, the body always needing salts and minerals. The second one comes from experience, I'm sure there also isn't a simple answer to that question, because thyme doesn't necessarily go together perfect with every type of beef, or oregano/basil with every type of tomato soup. It's more about personal preference

[@kamma44]

Just google it you fool!

[@nordicstorm9666]

@@xalat6277salt is correct, we need salt for a lot of bodily functions, all animals do. Pepper is just a coincidence ,as far as I know, that it fits so well with most things

[@katlis]

Sonny will never settle on a perfect egg dish. Wet & runny "French-style" scrambled eggs are his favorite, yet very crispy fried eggs are also his favorite. So I wasn't surprised on the souffle rating. 😂

[@donnaschmid3997]

My mom called it Egyptian Eye. I think you are correct about mom’s making up their own names for dishes.

[@russelljazzbeck]

My mom called it the one-eyed egyptian. You can google it, it's a common name.

[@oldtimeswine5082]

You’re review on this is my feelings towards Korean Street Toast. I’m not a huge cabbage fan but it works in that sandwich. It’s not the best thing you’ll ever eat, but it works and I find myself making them quite often even though is doesn’t wow me.

[@skyking7733]

Pure entertainment! I would think that "I make this everyday" would result in a meal that would be something I would never eat again as in burn out!!! In retrospect, I have and continue to cook loads of your recipes and love your passion and food! Keep up the awesome work!

[@Movie_Games]

Totally agree that any brown on eggs is gross. I never make omelettes because I mess them up by browning them.

[@ThisOffendsMeTV]

Marcus got his NY residency revoked so hard with that one lmao my brother..

[@burakdursun-xw3wo]

Number 2 is the BOMB, if done right !! We do it for years, for generations. First and foremost; it's the feta cheese, crumbled feta cheese goes into the mixture, not mozzarella. No sriracha, no ketchup, no hot sauce, no nothing on top after it's done. If you really want some heat, you can add some red pepper flakes into the egg mixture. As for the greens; we usually use parsley and green onions only when parsley is not available; but it shouldn't hurt using both in moderation (even might be better). Then we fry it in a pan with more oil in it. Not like deep fry but definitely in more oil than I can see here.

[@bigrayy]

“Texas one-eyes! I have not heard that one, but my southern friends/family call the cored bread with an egg in the center a “One-eyed Susan”. Not sure why. However, the premise was a breakfast toast with the center removed, an over-easy egg in the center. The cored bread would be used to dip into the yoke. Sometimes the center piece was further toasted and eaten with navy beans. I think it was popularized as a campfire/traveling ranchers breakfast (hence the Texas name you were taught) but has been adopted in other areas of the American southeast with a bunch of other names!

[@bigrayy]

I used to eat the “Texas One-Eye” or “One-eyed Susan” for breakfast as a child!

[@FUNGICIDALGROWTH]

In our house, they were called Holy Eggs. My gran was from the UK, and I think they had different names for the eggs depending on where you were from. Nice one!!! Good memories 👍

[@adampavella1225]

I don't normally like overcooked eggs but omelette is where I make an exception, I always cook mine like this so that the bottom is brown and overall the last dish looks a lot like something I'd make 😃 I might actually want to give it a try

[@pinkpools]

the abrupt transition from tasting to fridge punishment is hilarious!

[@S0Eric]

I love your vibe, humor, and rad skills. Thank you.

[@jameswarner5878]

2:47 with a lot of friends who fall into that category I can confirm that the most creative dishes came from our apartment fridge that had limited foods.

[@dafoe69666]

I feel like you need to get the top 10 recipes you tested and liked and do a bracket to see which reigns supreme

[@grantgauvreau2744]

Love your videos. Would love a video about you using your favorite cooking utensils👍🏼

[@Tboo-hq6rz]

Also always let the bread start frying in the butter for 1 min then add the egg-that way the yolk is still runny. I fry the cut out on the side to dip in the yolk

[@Orxbane]

This is the way

[@Numenor7]

My grandpa used to call the bread with a circle cut and egg fried in the middle gashouse sandwiches. Funny how this simple technique has so many regional naming variations.

[@AnotherGenericChannel]

I can appreciate the simplicity and laziness of the first 3, my main "need to eat and don't have time or energy" food is tossing an egg into a pan and seasoning it, putting a medium sized tortilla on top and pressing it down and rotating it to get the egg spread out under it evenly to it will fuse to the tortilla as it cooks. Flip it when it is mostly cooked and add cheese, hot sauce, herbs and what ever other seasoning and stuff I want. Fold it in half and brown it on both sides as much as I can without burning it so it comes out like an egg and cheese quesadilla. Started out trying to make something similar to a few different Indian and middle eastern foods I have eaten with easy to get ingredients and ended up with an egg and cheese taco. Experimenting years ago I made something like the last one with bread and eggs and metallic wet dog would be a good description, especially if there is too much moisture in it when you start. Didn't experiment with that to much, with a texture somewhere between Stuffing and Short Cake mixed with being able to get under and over cooked egg flavors at once in a single dish killed that one for me.

[@gundropmusic]

with snacks like markus, you don't even have to cook

[@redhotdiscoboy]

So glad someone said it! Haha!

[@jonesy128]

I thought I was the only one who thought over cooked eggs smelled like a wet dog!! 😅 I will start over if I cook my eggs for to long or to hot!! Love the content sir!! More fridge punishment please!! Peace ✌☮

[@chrisjourneay6661]

I love this series.

[@FlyingDucks101]

“ like It’s kind of sick of eggs right now, I’m sick of my head.” 8:08 😂😂

[@notohkae]

This channel is so good and original

[@davidkilby1043]

I did egg in a hole with frozen waffles. Everyone loved it

[@Secretsofsociety]

Personally my favorite egg preparation is when the yoke is still wet but about to turn solid. Amazing creamy flavor.

[@amarya86]

Mom made us Indian style 'french toast'. Eggs with garam masala, Chilli, garlic, ginger and cheese. Dip till soaked and fry. Have with half ketchup half sriracha

[@hollydavis5783]

When I was a kid in the suburbs of Philly, My father called them spit in the eyes 😅 Love the man and miss him much ❤

[@worgancrow]

Great idea for series

[@Birchwood1976]

Oddly enough, I love soft scrambled eggs, but I also like like eggs with that weird crispy crust around the edge as well, I think it's nostalgia because that's how I ate them as a kid.

[@sirenknight8007]

Ditto, grandma cooked them in hot bacon grease. Spooned the grease over the top to get the whites done and yolks runny. Little crispy around the edges. Perfect.

[@wowMush]

"if you know, you know. you know?" hahah the triple!

[@stevecroes1]

Flawless technique! Love it!

[@yartriesthis]

Thanks for teaching me ways to cook eggs.

[@main2333]

She gives the house a little roof! 😂 every episode so funny! I always look forward you abusing the fridge. I’m not even aggressive but it’s satisfying! 🤷🏻‍♀️ oh. Yeah. Love Sargent too! 🎉😊

[@JeffAbarta]

LOL, I love how you legit spared the refrigerator.

[@d1kobraz]

Eggs with cheese and bread is great in any combination!

[@SuperGGLOL]

Such an entertaining series. 🎉

[@spoolinz31]

I would love to see on these, where you go back and make it again but with your own spin/adjustments.

[@danadyd59]

I know the first recipe as an egg pocket. Made many for my kids.

[@mister_Tee]

I like this series, it's EGGcellent

[@sandy7938]

Loving this segment of you re-creating...Markus is right about last one I made that although mine had bacon and onion too...ys are Awesome 👍👍👍😀

[@mrcbanks]

Amazing bro I'll be trying this later today

[@pamelab7235]

We used to call this gypsy toast. I still love it and make it, except that i dont salt and pepper until it's flipped.

[@TheStoney07]

my great grandfather called them gashouse eggs its really cool hearing the same recipe called different names from different peoples perspectives

[@MrKiltiman]

...I'm a Chicago guy who spent the summer of '79 in East Tennessee...I lived on "One Eyed Cheeseburgers" ...that's a cheeseburger with a fried egg...

[@Dan_Boston]

You’re a good egg, Sonny (Fridge got off easy today)

[@timspinks5805]

There were about 5 big laughs in this episode "I'm so sick of eggs. I'm sick of my head"

[@jump186]

This Series seems fire already

[@jinbeam1501]

I grew up eating Thai omelets mostly as a side for dinner, which are definitely overcooked to American standards but nothing beats food memories from childhood, Love the change up, I feel very entertained🙅

[@mwhitcraft]

Please bring back 50 states, 50 plates!

[@bylgordineer2960]

😂😂😂 You're WASHING the 'fridge!!! 😂😂😂

[@ellisthomas8089]

In the UK, savoury ‘French toast’ is called Eggy bread

[@billmcdonald4335]

7:16 Markus: ". . . uhh!. . . owhh! . . . thatissohot!. . . Dude, you can taste the square!"

[@toddjones1403]

I like this new series.

[@FlyingDucks101]

My top breakfast fave❤

[@nikman2]

Swirl it in the butter shou oh d be a ringtone 😂

[@u235u235u235]

Can you make Korean bulgogi and put it over korean white rice? I'm looking for a killer recipe.

[@gammatt2513]

I'm not a fan of schticks, but I am a fan of your fridge violence. Please continue.

[@shekharmoona544]

Browned butter on eggs is great.

[@DaddyDRock]

Texas one eye- thick bread cut. I know it as egg in a basket. Semiprofessional tip. Use a big sourdough loaf, egg, spinach, sausage bits, tomato, sprinkle of panko on top. Flip and add cream cheese to it before eating. Sonny can you top that?

[@nemlol]

Pro tip for the savory French toast, use day old or dry almost stale bread.

[@charlesboetel1324]

Always made the first one for my kids"egg in a hole" we sang the song "egg in a hole" were the only words repeated over and over!

[@Chase0The0Bass]

I assume what he means by red spices in egg grossing him out is when you get an egg that had been fertilized and you crack it open to see the early stages of a chick being formed. I've lost my appetite a few times due to that.

[@KarynjeanD]

My grandmother (born 1910) called it a Guy Kibbe. Most people in my area called it egg in a nest.

[@seanbeck2723]

My Mom called them Eggs in a Hat. I actually made them three days ago... Nostalgic meal for me.

[@UnfinishedProjectDartSport]

I’ll take some!! Hold the onions!!

[@drea.1922]

Love this. Making toad in the hole (adult version) tomorrow.

[@sjhall2009]

#2 looks the best to me

[@rokibuca]

if you are in a hurry eggs and bread you can't go wrong no matter how you make anything more is just a bonus

[@hificat101]

Just discovered the channel. Great stuff!

[@pamrosenthal335]

Had them ALL the time. My mom called them BULLSEYES! She didn’t put the circle on it but she toasted the circle in the pan with butter and kinda put it on the side of the egg lije a tilted hat! Yummy

[@user-tf3cq1fs1n]

love the hose on the fridge Lol

[@mindysuarez1699]

We put bread in a muffin tin added egg and cheese, and bit of fresh nutmeg salt & pepper and called them bird nests

[@charlesbronson814]

Watering the fridge really got me crying though 😂

[@gidafenba]

"This is something a stoner would make like two in the morning..." 😂 I'll share my next creation with you, Bro!

[@necrojoe]

For savory french toast, check out Red Dog Toast. Imagine french toast, but with tomato sauce instead of milk, paprika instead of cinnamon, and salt and pepper instead of sugar. Then, to "plus it up", make a grilled cheese out of it. It's like a grilled cheese and tomato soup all in one bite,

[@katielouieschwartz]

I’m excited about this series. My parents called it egg in a hat.

[@jpjay1584]

last one with top heat might be good.

[@winmod70]

Whoa, whoa, whoa....where is Sgt Gilbert on the first test cook?? Breach of contract :)

[@ChipChapChop]

Fridge got a nice little washing. That was the plan all along. You got played, egg boy! 😏🥚

[@nickc81888]

I always forget about the fridge, and then you cut to it and it always makes me laugh

[@jameshill2450]

The last one looked like a french toast omelette to me, which sounds awesome. I don't know about turning it into a pizza, but if you play around with the ratios and the spice/topping mix it could be amazing. Use stale bread (yours was too soft so it added nothing), add just a bit of cinnamon sugar for the french-toastness, and whatever spice mix you want. I think a Mexican blend would go well with the cinnamon. Mix it all up and put it in the pan for a couple minutes - I'm not sure whether to pull it in like an omelette here or just let it sit, but I'm gonna say to start off pulling it in as it cooks like an omelette. Then when everything is set together just enough, which ought to be pretty early since you have fairly large chunks of stale bread in it, you flip the whole thing (as much as possible, it may not be in one piece). Put some shredded cheese and whatever toppings you want on it and go under the broiler for maybe like a minute. This is all just theorycrafting, making it up while I'm watching, so I have no idea how this will actually turn out. But it's making me hungry.

[@jameshill2450]

@@Monochromatic_Spider That's what I mean about playing around with ratios, you need to figure out how much egg to bread to topping will make it work. The ideal result in my mind would be like bits of french toast very loosely held together with a thin bit of omelette or scrambled egg or whatever you want to call it. I wouldn't put tomato on mine at all, I don't really like the "pizza" angle. I'd probably go with a whole different set of spices and toppings. But the concept is very interesting and could go all kinds of directions.

[@MichaelOKC]

One thing I noticed missing from the kitchen equipment list!!! Where's the Sgt. Gilbert Pepper Mill link!?! 😮

[@colin1259]

50 states 50 plates!!!! More please

[@CraigHollabaugh]

My family called those "Egg in the Nest", my wife calls them "Peek-a-boo Egg".

[@bubblehulk7647]

My dad used to use fresh parmasean and garlic powder on the toad in the hole.

[@mikeh4613]

i like the way this channel has gone man its less like that weird italian guy leaning towards the camera and making dry pasta on a plank of wood in his apartment and more fun

[@mbranbb]

1:09 missed a golden opportunity to list cat as one of the ingredients. 😂

[@AdrianMcGavock]

that is the most hilarious commentary on cooking I've ever heard 😂... the 2am stoner recipe wins! PS that Texas One-Eye was a staple of my yoof also... but can't remember what we called it 😢

[@palexanderrice]

Here’s the thing, A LOT of young people don’t cook. 90’s kids began to experience microwaveable foods, 2000’s it grew exponential. So a lot of millennials weren’t taught and later learned as they adulted. Now microwave, instant pots, air fryers are top. A lot of gen z never experienced home cooked meal or recipes passed down to the grandkids. Now you can get meals delivered to your door.

[@MsrKSDisque]

We called it Toad in a Hole here in North Texas

[@nicholasbuckley8830]

Hey dude! What happened to doing the 50 states series? I was looking forward to what you got for Florida

[@GSMBiker2000]

We called those Eggs in a bread basket and one eyed petes. So many different names for the same thing.