I Tested 3 Of Tiktok's Most Viral Egg Recipes

[@thatdudecancook]

You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link madein.cc/0823-thatdudecancook

[@karlfromtas]

The only reason we pay for you tube premium is to be ADD FREE, why do you do this to us??? do you hate your viewers??

[@elduderino7767]

propecia

[@jackp.3605]

I have caterpillars too 😢

[@mordredstein9553]

It's your own fault for shaving your head in the first place. Nobody looks good bald, it's a guaranteed way to make yourself ugly.

[@thatdudecancook]

This is the most fun I think we've ever had in regards to filming and editing a video and I really hope you enjoyed the egg-static vibes! HAPPY COOKING!!

[@nikkylee4026]

The batman mask was a pleasant surprise! Too funny!! Loved it so much!!❤

[@hughfristoe]

Loved the spinning shoe at the end. Totally couldn't see how it was suspended and spinning.

[@SuperROFLWAFL]

You guys really put a smile on my face. Thank you! 😁

[@nikkitran7865]

LOL you guys were hilarious

[@whiskeychicken]

Watching that amazing salt crystal be consumed was a thing of beauty.

[@johnsarver4075]

Adding Marcus has been a joy. Y’all’s chemistry is classic

[@hepfarms9101]

It does present a question...

[@YuriDSC]

@@hepfarms9101 if you find the answer hit me up

[@gussampson5029]

​@@hepfarms9101 Nah

[@gmoney4980]

This channel was gold before, but ever since Sonny added Marcus, it has just been straight platinum

[@zacksams4430]

These videos just keep getting better. Love the work.

[@MrKnoppersTV]

The Eggman cooks egg recipes. Eggcellent

[@JacksonMack3742]

This comment is a little eggstra, but I eggcept it.

[@dh1380]

I eggspected to see some puns but this is completely eggregious behaviour

[@JacksonMack3742]

@@dh1380 no one even had to egg you on for you to participate in the puns and eggsperience the thrill.

[@farmerbonjon]

You crack me up 😂

[@farmerbonjon]

That's eggzactly right 😂

[@nidhoggstrike]

That salt flake was really big, though. Edit: and this channel is really coming into its own. I was not really a fan of your type of humour in the beginning, I suffered through the jokes for the recipes, but you've either really improved or won me over. Either way, I love it now.

[@AdjustinThings]

Textbook case of falling in love.

[@martijnbuunk]

Its hilarious 😂

[@suel.3042]

Sonny, HANDS DOWN- You are THE BEST, THE BEST, THE BEST. I adore you!!!! Your cooking, your humor, and Marcus- WHAT IS NOT TO LOVE?!!!!!

[@arbeitmachtfries88]

Could really tell you guys had fun in this one! The channel continues to get better with every new video!

[@perkieerkie]

I am loving these viral test cooks! I am missing the 50 States 50 Plates series though... bring it back!!

[@SuzanneBaruch]

That last one looks intriguing. I may have to try these with some sticky rice.

[@main2333]

This gotta be the funniest cooking show!!😂😂😂. Love 💗

[@filmscorefreak]

i usually watch these while i'm eating, but that might have to stop if you keep making me laugh so much, for fear of choking lol. This was awesome. Great stuff.

[@mklik4]

I was waiting for your video so I can eat breakfast while watching you cook. It really enhances anything I eat.. Thank you!

[@georgecostan3248]

I make my eggs sunny side up on a pita bread over low heat and a tiny bit of oil/fat, with salt, Korean chilly flakes, garlic powder, thyme, grated cheese, and sometimes, bacon bits. When I crack the eggs, I spread the yolks as much as possible, to have an even cook and to keep the egg yolks running. After the cook is done, I spread the egg yolk like a sauce, over the whites. Basically, like an egg pizza.

[@chief8388]

Chef, to make your scrambled egg mixture an even texture and color, run them through a sieve. It will strain out any solids and shred any whites so a whisk will incorporate into a silky, even material.

[@rashedislam2749]

Your videos are really fun to watch and easy to understand. Watched almost all of them. Can u please make a video about the difference between convection and conventional oven?..thanks

[@LizardoiL]

This has quickly become my favorite cooking channel.

[@whatevil]

For those wondering, the average American will eat about 20,000 eggs in their lifetime. An average Large hen egg is apparently 62mm long which is about 2.44 inches. If you laid them all end to end they'd stretch for 1.24km (=0.77 miles or 4067 feet). The moon is ~384,000km away (239k miles) so it'd take about 620,000 average Americans' lifetime egg consumption to reach to the moon and back.

[@elizabethwesterschulte9924]

Sony, thanks for all you do. I am always learning from you. Please make a T-shirt “IYKYK” (If you know you know) on back and your logo on front? Would SO buy it! 👍 😊

[@elbentzo]

I'm sorry, I just had to: If we assume you live 100 years before you die, and that you eat 4 eggs *every* *day* from the moment you are born, and that we stack the eggs on the oval side (meaning the longer side) and that we have large eggs averaging 3" tall, then all the eggs you ate in your entire life would stack just under 7 miles high.

[@TheWholeOfTerror]

Great video. It's refreshing to see Marcus so involved and "testing" eggs... hahahha. Please keep it up.

[@ChetDonnelly1985]

We'll see about that is the best cooking segment on KZbin to prove them wrong.😋😋😋 I love this channel Sonny you are awesome keep churning out those videos they brighten up my days😋😋😋😋

[@jonnya3425]

I always learn something and I always have a smile on my face watching your videos Sonny. Keep it up.

[@AmorYMigas]

Saving this for All The Fun I can have in the kitchen!!!

[@jphelan64]

Your editing is getting so much better. Love the content

[@malcolm_in_the_middle]

Dude, that feta egg looks amazing. Definitely going to try that

[@El-Rico]

I actually laughed out loud at the DJ and grave stuff. Eggsellent vid.

[@eliasromero6100]

I don't know how this is my first time coming across this video but it was hilarious! Great job as always guys, I can't wait for the next one!

[@SaeedMSR]

12:34 "Marcus Camera" made my jaw hurt!!! 🤣🤣🤣🤣🤣🤣🤣🤣

[@508outdoorcooking]

you have den giving me awesome ideas for new things to cook thank you so Mutch. i love watching your show and learning from you.🥰

[@ori-yorudan]

mutch

[@jyankanich]

Dude, you rock!!! Lol, always entertaining, besides your amazing cooks!!

[@drea1999]

I actually use that salt! I was unsure about it, but it's great! So happy to see you recommend it!

[@embreedowling]

Laughed out loud - that was great! Can tell you guys had fun making it!

[@darrenoreilly4425]

First time to fast forward to the fridge scene an Wow!! The creativity of it nearly overshadows your amazing content! Tip of the cap to you an Markus🎩🎩💙

[@Dedicatedfatherhusband]

The tornado omelette is the bane of my existence. I'm going to guess I've done it 20x out of need to beat the challenge and it worked once! Got to do it one handed! Oh - and my two year old loves watching you!

[@KrisPierson]

By far your most hilarious video, as of late. Question on the sponsorship... does Made In have a separate commercial line that the restaurants use?

[@abelestoelwinder]

This episode had me in stitches! Hilarious :)

[@ichbinkyle]

Not food related at all, but I’ve never thought about appreciating the caterpillars on my face. These things are pretty serious. So thank you🤘🏼

[@FEARitself100]

That fork flip is straight finesse dude!!!!!

[@dawn_keyes]

The way I do my fresh eggs, straight from the nest for easier peeling, is steaming for 17 minutes for hard boiled then straight to the ice water.

[@steve3667]

I found the same amazing salt flake in my bucket of Maldon yesterday!

[@easternshorefox5459]

You always have great videos but this one really had me laughing hard. Great editing.

[@evaheiermann7667]

Your second try tornado egg looks like a rose, an egg rose🥚🌹

[@garyglitta]

I used to live in Maldon for several years, as an expat. It’s a lovely little town on a river estuary and the salt is made from this brackish water - presumably it contributes to the flavour?

[@johnmccoy2721]

Your best video yet! Great work!

[@Seiai]

Looks like the Happy Eggs Heritage! 🥚 The yolks are so orange 🍊

[@ChickenKing420]

very entertaining as always thank you for your service

[@NeekBed]

I, too, am a fan of spiral flavored eggs

[@koolburn5218]

Dude is funny as hell. It's great Mark works so well with you and it shows.

[@vickikunetka1111]

LOL @ “My favorite flavored egg is spiral.” 🤣😂

[@kateebuster81]

That last one in a bowl of Pho 🔥 🤤🍜

[@andiflanagan125]

Extra sauce for rice? That would be nice!

[@wild-radio7373]

❤🤌Marcus with that cold cold stare!!

[@Flippokid]

Heineken is the Dutch #1 export because we keep all the good ones!

[@NicoleMcGuey]

I just realized I've never cleaned his mustache 😂😂😂😂😂 love Sargent Gilbert lol ❤

[@cecilharris1196]

Turn the egg tornado into a egg rose. The feta egg I'd put that on some chilaquiles. But the eggs in the chile sauce is uncharted waters DEEP in the ocean bowels 🤣

[@Garibaldirojo]

The fact you think Marcus doesn’t ruin your thing is just unbelievable, you just keep making sure a world class chef looks like a circus clown everytime now! Probably on the advice of the charismatic Marcus 😂😂😂

[@manyshripps]

Just turn the pan bro! You'll nail it every time! 👍

[@PedantByNumbers]

That last one seems like it would be awesome on some rice

[@jamey6236]

Hey dude, any ideas about flat iron steak or is that just as good to use on your mastered steak technique?

[@lefroy1]

If anyone should know about eggs it's our man Sonny Side-up!

[@DianeH2038]

that Maldon salt is my favorite, for sure. amazing crystal structure, and I'm SOOOOO envious you found one that big! P.S. YOU DIDN'T LINK THE SALT IN THE DESCRIPTION! I need a refill and I was gonna buy it through your link, dude. p.s. I think you're supposed to eat that last egg recipe with rice, which would be great with the extra sauce.

[@bobby_greene]

It looks like the maldon salt link is up

[@DianeH2038]

@@bobby_greene yay!

[@JoshSty704]

I have heard if you add baking powder to the water when boiling eggs the shells will slip off easier? Thoughts?

[@MellowsPlay]

Tsunami eggs dance had me dying lol 2:45

[@gabba5423]

I would definitely try these recipes especially the last one . I love spicy 🔥🔥🥵

[@smugbuddha]

The egg humor and edit was all very amusing

[@jesusrodriguez9174]

"Wetter fetter did not turn better... he said it better" I'm gonna have that tattooed

[@chadwicksmith6201]

Good stuff Sonny,you always make me smile,and you aren't a bad cook neither. Lol

[@andrewwebster13]

If you can’t pick on yourself you can’t pick on anyone else. This is way more than a cooking show.

[@toddveden5302]

straight up hilarious episode!!!!!

[@jamesthompson5717]

Maldon smoked salt is amazing

[@thepiratemongoose8965]

For the tornado eggs it looks like she's using a smaller pan; that probably makes it a lot easier to get the shape

[@Sara-fp6xr]

Choked on my coffee watching Marcus eat salt 😂

[@karimwest5083]

Fridge was like "Who throws a shoe? Honestly!" -Austin Powers

[@NolaDeb]

This was the BEST!!! I laughed so hard! Y'all are hilarious!!! Great recipes too! Thank You! 😂🤣❤ ✓ Blind Confidence

[@padders1068]

Great video, thanks for sharing! ❤

[@ninjastiz9046]

My man Marcus Camera almost bit the dust

[@naliaacevedo2500]

Love your videos as always. Gonna try the eggs and the sauce. Marcus is very handsome. The chemistry between you too is awesome. Keep the videos coming. Blessings.

[@deeannhansen1469]

All recipes look delicious!!

[@mightymarf265]

Oh, that's quite a coincidence! I do that with halloom cheese. Just myself. Not from a recipe or nothing. I just like it.

[@Automagician]

Do you ever do anything with quail eggs? I decided (like a crazy person) to start raising quail and now I have so many eggs that the stack goes all the way to moon.

[@ravingodd]

Fantastic editing!

[@67Zaphod]

That first one reminds me of fried rice omelets I used to eat in Hawaii.

[@TheRiceDude]

Looking good bro! I've been following you for a couple years and I think that when you got the new film crew that your videos felt a little bit stiff, like you lost some of your goofy spark - but feels to me like it's back now! Looking forward to see y'all grow more.

[@rcrippen]

I always look for the biggest salt crystal, i got super excited and then totally depressed to watch him eat it. It belongs in a museum.

[@10010x0x0x01101XX0X1]

the clean shaven look is way better my man. looking good

[@corypoole787]

Here I thought when we messed up an egg (and this applies when we crack it straight into the pan, because who ducks up scrambled eggs) it meant that we did a country scramble

[@gibixhegu1612]

"...So it's just like...big salt?" You and me, Marcus, you and me 😂

[@sweetjohnny8211]

My favorite flavor of egg is spiral. You need to pull Marcus off the bench more often. So it's just like big salt?

[@guyphillips13]

Great vid. FYI it should be Le Bernardin in the MadeIn ad

[@urielpolak9949]

Did i miss were your chili oil recepy is mentioned/ linked

[@sonar245]

Ok, the batman thing killed me! 😂😂😂

[@mattcoleman6780]

My favorite flavor baby, is Spiral. 😂😂😂

[@caroczel]

🤣 🌶️ so funny...different recipes ty, those pans look awesome, and I liked the salt pyramid too 😊

[@matthewgolden760]

Love the vids and all the crack ups! Keep 'em coming!

[@CptVein]

LIKE SO INCORRECT IT'S INSANE actually got me to sub

[@Silo1776]

This show got funnier over the years 😂

[@Samurai78420]

This guy is a total nut, 🤣🤣🤣. He's a heavy hitter as a Chef, but cracks me up several times every video.

[@burnbarnaby]

Our top export isn't actually Heineken, its pills of ecstasy :)