Turkey Tetrazzini | A Post Thanksgiving Recipe

#daddyjack #worldsbestchef
Daddy Jack Chaplin Foundation @ DaddyJackFoundationCT
www.paypal.com...
P.O. Box 106
Waterford, CT 06385
On May 11, 2021, we lost an amazing man - a true pillar of our community.
You will be forever in our hearts, Daddy Jack!
KZbin Channels:
Chaplin's Classics
Cooking With The Blues
Jack Daddy Records
*Rest In Power
*Rest In Paradise
*Rest In Peace
*We Love You!
*Forever In Our Hearts
CWTB
P.O. Box 184
Quaker Hill, Connecticut 06375

[@cigarzan]

I absolutely love his casual, stream-of-consciousness delivery, the laid back but none the less revealing production values, the amazing recipes, and of course, the dog! Daddy Jack will be missed by so many people.

[@b.neallee7042]

I've tried every recipe he ever made. The other night I made a whole meal with leftovers. Butter. Oil, greens at the end. Whatever is in-between is up to you. Neal

[@unitedstatesdale]

Gods speed Jack. Thanks for every minute

[@timothynellis5947]

This man makes me happy.

[@kasidi9760]

Me too

[@paulbartlett3200]

Yes!

[@toddmichaelsen788]

And hungry!

[@6412mars]

He made us all happy...God rest him🙏

[@The-Homecook-0000]

I miss jack....When i had bad days, i would look for his videos...I miss him..

[@PSUhorty1]

Totally miss Daddy Jack :( RIP

[@jennymacaluso4062]

Love your good food. GOnna miss ypu. R.I.P JACK

[@frankdudas8484]

You are sadly missed Jack. RIP.

[@saykhelrachmones8668]

I was very sad to read of Jack's passing back in May. My sincerest condolences to all those who loved him and miss him.

[@b.neallee7042]

It's brutal for sure. He looked so weak and frail last couple videos. He went out a fighter. RIP JACK.

[@mathewreed1394]

Love ya brother greatly missed.

[@besotoxicomusic]

Jack good people. never met him but I know.

[@quify33]

Nice bunny

[@zanedietlin7645]

good stuff

[@tomcarney2436]

What a great family guy

[@chupa5946]

the world misses you Jack

[@shawnwoloschuk4445]

Genius dish 😋 👌 tks Keisha ✌ 👍

[@seanmcerlean]

God bless you.Stay safe. We need you & hopefully open again soon.

[@CookingWithTheBlues]

Thank you for with well wishes, Sean. Blessings to you and yours. Good Gravy, Jack

[@seanvandam420]

I love wacky Axel!!!!

[@Gardis72]

Jack, when are you going back to the restaurant? I hope you can recover from this horrible nightmare, thanks for the wonderful videos. I never miss them. Saying hello from S. Norwalk CT

[@jklsr55]

I have the hugest thing for his daughter. She is beautiful. With all due respect of course sir...!!

[@petermontagnon4440]

I will have to try this!!!Looks amazing!!!! Take care, stay safe, stay healthy and God bless!!! Keep America free for all of us around the world!!!!

[@ezrhino1803]

Hey Daddy Jack I'm glad AXEL enjoyed his blankie. I know its getting cold up there. Thanks for the send up. Stay Healthy and keep those videos coming.

[@CookingWithTheBlues]

He loves it, lays on it all day and most of the night, Thank You, Jack

[@ezrhino1803]

You and the “Ax Man” are more than welcome. If you ever head to Texas you got my number and email let me know. I’ll show you some great spots for food.

[@TheRydog61]

Axle is a good little helper

[@MrRichardalexander]

It such a loving daddy

[@charleswallen4457]

You make it look so easy. And always look delicious.

[@billymccoy10]

WOW! I love Jack! Best chef I have ever seen!!!

[@davidhuber9418]

you are looking great jack and still cookin up the love, thanks to both of you!

[@coffeecan7440]

Never thought to make anything like this! Thank you Daddy Jack!

[@CJTurrubiate]

Thanks for sharing your cooking. Always inspiring to see you just free hand whip these bangers out.

[@ProulxGlassDesigns]

I agree on the Velveta, grew up on it and to this day love it.

[@buccos2004]

So glad you all had a great Thanksgiving and may you all have a Merry Christmas! The Tetrazzini looks amazing!

[@CookingWithTheBlues]

Thank you! You too Keystone! Jack!

[@frank34450]

Miss this guy!! Rip Big Man!!

[@jamiemoll2484]

You sir are a master of creation and variation!

[@johnsurreal]

Fantastic cooking Jack, as always. Great videos, keep up the good work.

[@rickysteven1990]

I'm from Scotland and don't ask me why. I just know your stuff is legit without even trying it 👌💙🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@puretesla2565]

I need a seat at your table. Amazing.

[@michaelb5961]

Looks Great Jack, my mouth is watering 🤣

[@thomasmillott8061]

I've said it before but I'll say it again. Axel is about the sweetest dog I have ever seen. That tells you so much about Daddy Jack.

[@CookingWithTheBlues]

He is my best buddy Thomas, especially during the past year, always by my side. Thanks, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@JB-ln3kl]

You are a master chef. I love the way you cook.

[@alongfortheride4861]

Uncle freakin jack with another banger 💪🏻💪🏻

[@dirtdevil2394]

Loved the video with the nice ladies showing off the new merch, great meal guy!

[@russellramsay1947]

The Master... beautiful dish as always. Jack. Merry Christmas to you and your family and friends.. Ft.Worth Tx.loves you

[@CookingWithTheBlues]

Merry Christmas Russell. Much love to you and all of the great people in Ft. Worth.

[@thetazman666]

Stay healthy daddy jack

[@kdogg82]

Jack!!! You gotta put this video out 2 weeks earlier!!! Now I have to go buy a new turkey just to make this!!!! Which I will.... lol

[@burkedm175]

Jack is an essential worker in a pandemic. First I watch and learn with a glass of whiskey (Wyoming tonight). Then I apply the knowledge and make amazing meals. Thanks Jack!

[@CookingWithTheBlues]

Living right Dan! Stay well out West, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@TriptoCo]

Jack, muh man. Can you please, please do a Pork Oso buco!? Favorite dish. Ever!

[@CookingWithTheBlues]

Great suggestion Brendon, Thank You! Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@TriptoCo]

@@CookingWithTheBlues Can't wait to see you make this Jack!

[@briancoyle5351]

I spent a lot of time during the weirdness of 2020 trying to learn how to cook by watching KZbin videos. Jack is am amazing chef, but he's so down to earth and teaches cooking techniques so well, his videos really are perfect for me

[@CookingWithTheBlues]

That is awesome Brian! Glad you enjoy the videos. Best in 2021, Jack

[@briancoyle5351]

@@CookingWithTheBlues Thank you for the reply, Jack and HNY to you and your family! Going to try the braised short ribs recipe (w/flour) on Wed!!

[@diazi0117]

That look so good 👍🤤

[@83devildog]

Looks so delicious sir

[@reginaldmarselus4742]

10 out of 10 AGAIN Jack. It is delicious. Have you ever used instant mashed potato flakes to thicken soup or anything else? It does add a little flavor.

[@walshy3533]

Looks awesome! I like the leftovers better than the actual dinner.

[@terregles09]

Looks delicious Jack.... fly some across to Scotland.... all expencies paid 🏴󠁧󠁢󠁳󠁣󠁴󠁿 stay safe y'all

[@bigqueue]

Man, that looks wonderful!

[@MrGeek70]

Thank you so much for filming you making this! Looks amazing! BTW, I got your seasoning and it's awesome!

[@CookingWithTheBlues]

Hi Leif, Thanks and Glad You like the seasoning! Happy Holidays1 Jack

[@Redgonetogray]

That looks delicious!

[@palidiciovermingagurainia1760]

love that daddy jack style

[@scotthorning1180]

I love the revereware cookware. All my mom used growing up was revereware. I still have most of it. Great recipe. Really enjoy your show.

[@CookingWithTheBlues]

That is awesome Scott! Buy the best and you'll only cry once! Love all my Mom's old cookware! Blessings, Jack

[@Fish-bm8hh]

Love the channel!!

[@b.neallee7042]

Keyshia you turned into a great camera women. I hope you keep learning. Big difference from when you started. Lord I miss my brother. My life was made better when you were here jack. You make me tear up. Tough Marine? Yeah right. Lol. Neal

[@trailandtruck]

Good stuff!!😄

[@joeandbrendaricci3385]

What a great way to celebrate the turkey! Yum. Want to make your stuffing too! Saved our turkey for Christmas. Joe and Brenda Ricci Wausau WI

[@CookingWithTheBlues]

Hi Joe and Brenda, cooked everything except the gobble off that bird! Good Holidays, Jack

[@bobwallace4908]

YOU ALL GOT YOUR TREE ALL RADE

[@CookingWithTheBlues]

In The Holiday Spirits Bob!

[@Aaron-ed1xp]

Daddy Jack on the attack!

[@marcelovarela5290]

Meu grande Chef!!

[@chrisfleet8738]

What's up big daddy. My buddy Joey introduced to you. Really want to visit the restaurant and then things are slow. How about a food truck I will come visit. As long as I can get some food from this amazing cook. Thank you for all your videos living great and eating great thank you.

[@CookingWithTheBlues]

Hi Chris, Glad you like the videos Brother! I'm retired at this point, hanging up the apron. Have a good Christmas, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@lipschitzmcgillicutty1111]

@@CookingWithTheBlues Congratulations on your retirement. Thank you for the videos. I grew up in New Haven....but I got out.

[@patrickkelly2149]

Axel like my dog Guinness when i cook "I'm a chef" he always looking for something to eat

[@johnwoodcock6468]

Your a gangster daddy jack. ❤

[@mwilkinson5474]

Wow 1950s Revere Ware ! It’s been a long time since I’ve used that classic kitchen ware.

[@CookingWithTheBlues]

cook with the weekly M, reminds me of the good ole days, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@robintaylor4249]

My mom has the exact same plates

[@lanellenglish2423]

I see you Jack!! Stuffing on top, very freaky..

[@kevinc1968]

Looks so good! We had Italian food for Thanksgiving but we are doing a thanksgiving meal for Xmas lol...im gonna do this with the left over turkey for sure!!

[@CookingWithTheBlues]

That sounds good too Kevin! Merry Christmas, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@franciscovelez2714]

Axle definitely loves to be near that food! LOL!!

[@paulbartlett3200]

Yes!, we dig our cool dog friend Axel

[@vodnurse5702]

Ok, I’m hungry lol!

[@lindachurches548]

My mom made this but would bake it with a bread crumb toasted almond butter topping.

[@ronaldn2962]

Looks good my man. I like to use egg noodles when i make mine.

[@rkphibb]

Love how she had to pull her hair out of her hoodie so she looked good lol

[@quify33]

She looked good either way.

[@tylercherneski1805]

Nice bro

[@dcash7018]

TGIF _ thanks for the vid

[@stevejeffrey7948]

The last time I had a leak in the fridge my ex-wife went ballistic.

[@orvh5223]

isn't there an ointment for that ?

[@michaelb5961]

That's Why You Call Her Your Ex 🤣

[@davidhuber9418]

i miss watching you cut up the veg, its therapeutic

[@edwierdbluez]

Looks Delicious Chef over the top.I Made soup with pickings of my Bird.Forgot about this one.My soup is similar though but i did orzo and capellini spezzati.And now it is all gone except for the Sausage stuffing I always make extra of that for some reason.That Axel is one good kid with such good manners.Ciao,ed

[@CookingWithTheBlues]

Good groceries Ed. down south they mix the scraps into the stirring and add a little stock then rebake it, turkey and dressing, great w/ some gravy over the top.erry Christmas, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@edwierdbluez]

@@CookingWithTheBlues Thank You Sir.Happy Holidays To You and your Clan and a Happier Healthy New Year to all.

[@lonniechartrand]

Sure wish there was a "smell-a-vision"!

[@jeffriggs470]

legend has it this man farted an entire plum

[@dianeelaine]

Only fresh shaved parmigiana for me.

[@hansjohansson8053]

👍🇸🇪❤️

[@evasionbycartwheel12345]

I will put celery in my Tetrazzini.

[@johnbarnes9083]

ribeyes coming soon.... so is spring lol

[@CookingWithTheBlues]

Winter first John!

[@anthonypalacio3471]

😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃

[@Leafgreen1976]

Rachael :)

[@johnstreeter700]

you always have a broth on the side, I love it, haha......regards from Austria

[@CookingWithTheBlues]

Usually roast a chicken once a week and have stock from that at least John Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@mefirstmelast2791]

Hi Jack, What is going on with the restaurant? Is it closed because of the virus? I must have missed something here.. thx

[@CookingWithTheBlues]

Shut down for the time beingMeFirst, we'll see what the new year brings. Best in 2021, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@Vortex493]

Jack, are you still open for takeaways and delivery ???

[@Azcampingandexploring]

Chef is your restaurant closed? Why are you not filming in the restaurant anymore?

[@Leafgreen1976]

wondering the same thing.

[@CookingWithTheBlues]

Shut it down till the new year. No money in the business right now, hope the feds can helps out or it will be lights out! Tough times, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@bobwallace4908]

THAT DOG HAS HIS EYE ON YOU.

[@CookingWithTheBlues]

Not Me, the scraps Bob!

[@bradL10000]

My stove looks almost the same as yours. Why doesn't it make me nice things like yours does?

[@jimboshannon2676]

Jack...if you have a “leak in your refrigerator”...you should have someone out to look at that!

[@TipsyFlipper]

i know it was a lot of vegetables but I really missed the chopping in this video. Great video looks delish but does anyone else think that those hands could chop onions with a stick?

[@CookingWithTheBlues]

Next time Dwight, had to cut ahead, it was a long video!

[@oliolkwest7422]

This oven😂🤣

[@willenholly]

Jack cooking on glass-top seems so weird but I learn more from it. No gas lines in Florida unless you put a tank in your yard and the insurance companies don’t like that.

[@CookingWithTheBlues]

I lovely electric stove, cooked on gas for many years, don't need the flame and high heat. Good Gravy, Jack

[@bobwallace4908]

MY BABY GIRLs WAS 12-2

[@xynesq150]

I dnt trust his opinion, if Lakeisha wudda taste it and gave feed bqk, I wudda ran wit it