How to Make FRIED CALAMARI Crispy and Delicious Like an Italian

Fried Calamari are one of the most popular Italian antipasto dishes ordered in restaurants over the world but what many don’t know, is how super simple they are to make. My fried calamari are deliciously crispy, with a salty tang and with the perfect squeeze of lemon really are a divine way to start off your meal. This fried calamari recipe uses semolina and a lemon marinade which make all the difference to the crunch and zest! Once you’ve tried this recipe, you’ll likely never order it out again - the restaurants just won’t compare!
#friedcalamari #calamari #friedcalamarirecipe
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FRIED CALAMARI RECIPE | How to Make Crispy Fried Calamari
INGREDIENTS:
Sunflower (or vegetable) oil
3-4 freshly cleaned calamari (including tentacles)
1.5 cups flour
1.5 cups Semolina
3 teaspoons fresh or dried parsley
1-2 lemons
INGREDIENTS FOR DIPPING SAUCE:
Free range egg mayonnaise
Sriracha sauce
Lemon
Parsley
UTENSILS:
Medium stainless steel fry pan (or small deep fryer)
2 x medium size mixing bowls
Chopping board
Scissors
Sharp Knife
Tablespoon
Deep fryer (or medium fry pan)
METHOD:
1. Fried calamari recipe starts with good quality oil for frying. Pour a generous amount of sunflower oil into a medium size stainless steel fry pan and leave to heat up to approx. 180 degrees celcius / 356F.
2. While the oil is heating up, cut the calamari on a chopping board, while they are lying flat, or use scissors for extra ease. Cut up the tentacles too, just in half or thirds dependent how big they are and put them into a mixing bowl.
3. This fried calamiari is so easy, by the time your oil is at the right temperature, the calamari rings will be ready!
4. In a medium sized mixing bowl, combine the flour and semolina, along with 3 teaspoons of parsley.
5. Next, add salt and pepper to season and mix dry ingredients together really well.
6. My fried calamari recipe has a few extra touches, and this one is my favourite! Squeeze the juice of half a lemon over the calamari along with a sprinkle of parsley and mix it through so it marinates them. This gives them extra zesty flavour and softens them slightly too!
7. Once you have let the calamari marinate for a few minutes, transfer them, draining them slightly, into your bowl of dry ingredients.
8. Mix them around until each piece of calamari is completely covered and doesn’t feel wet, again, leaving them for a couple of minutes to set.
9. Once the oil is ready, you should place the calamari pieces into a strainer and dust off the excess flour gently so there is not too much left in the oil.
10. Transfer the calamari to the oil and leave to fry for 1-1.5 minutes.
11. Once the calamari have started to crisp up and brown, strain them from the oil and transfer them over to crushed baking paper or paper towels to get rid of any excess oil.
HOW TO MAKE THE DIPPING SAUCE:
1. This fried calamari recipe calls for some delicious dipping sauce and I have a simple one.
2. Mix mayonnaise, sriracha sauce, a squeeze of lemon and sprinkle of parsley together and mix well.
3. Leave to set until you’re ready to serve. This can be prepared ahead of time even before you make the fried calamari recipe.
HOW TO SERVE:
Prepare a plate with some crinkled up baking paper and serve these easy to make fried calamari alongside the delicious dipping sauce.
For the final touch, serve with lemon wedges and each guest can squeeze this over their own serving so the calamari don’t get soggy while they are still in the serving plate!
E ora si mangia, Vincenzo’s Plate…Enjoy!
Music: / daniel-lupica
🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

[@vincenzosplate]

Are you that person that always order fried calamari at Italian Restaurants?

[@AeonFlux504]

Yes that's me all the time!

[@bushrassz1286]

Sì, certamente

[@lissettem3827]

Si! 😄

[@joshuagoddard6848]

Yes, and I'm proud of it.

[@wait...what...]

soooo needed this recipe during COVID

[@TheRealGuywithoutaMustache]

I love calamari when it’s crispy and melts in your mouth

[@vincenzosplate]

thats how the perfect calamari are, just the way you like them

[@randomdudefromdainternet9962]

Everywhere I go I see you 😅😅

[@rochellecoleman6407]

Having a great time binge watching you cook all these mouth watering dishes!

[@vincenzosplate]

Love that! Thank you a lot Rochelle ❤

[@gustavmeyrink_2.0]

The thing to remember when cooking calamari is that the cooking time is either measured in seconds or hours. Anything in between will result in rubbery chewiness.

[@vincenzosplate]

Well said Gustav! Thank you

[@mrcx6142]

What kind of calamari are you cooking for hours?

[@kumarpassion]

Hours ??

[@SweetTooth8989]

Because calamari gets tough very quickly. So usually only a minute or two in the oil, no more, will have them nice and juicy and still tender. More than that, they get tough very quickly, and if they get tough they have to be cooked for a long time to tenderize them again. So you basically have to cook them very quickly or for a long time to avoid them being tough.

[@IDOLIKIofficial]

@@mrcx6142 calamari stuffed with rice

[@thebaldchef14]

Vincenzo almost every dish you cook is amazing! This Fried Calamari looks outstanding. Nice job my friend.

[@vincenzosplate]

Wow thank you 😍

[@Blitzkrieg1976]

I don't trust anyone more than an Italian chef. I love calamari!!!!❤️

[@vincenzosplate]

thank you so so much!

[@AeonFlux504]

Hey Vincenzo! I love me some fried calamari! I love your channel so much! This is pure bliss!!! Your personality is blissful, love it Vincenzo!

[@vincenzosplate]

Ciao my friend, you just made my day. Thank you. Sending you the biggest hugs on the planet

[@jonaslange306]

You’re the best Vincenzo, your videos have the best details and always answer questions I have. Grazie paesan

[@vincenzosplate]

Glad you like them! 🙏🏻 Have you tried this recipe?

[@steliosdimaratos6476]

Thank you for the recipe. It's delicius!! It's the second Best calamari I've ever ate. And I'm greek, believe me I have eaten a lot.!!

[@vincenzosplate]

oh wow this is great to hear 😍 this really makes me happy!

[@chriscorsi622]

Those look fabulous fantastic I’m gonna make them

[@vincenzosplate]

Thank you for sharing, can’t wait for you to make them! 😊👨‍🍳🇮🇹

[@one4stevo]

O.... That looks delicious. Definitely going to try Thanks for sharing

[@vincenzosplate]

I’m so glad you liked my video! I bet you will love the recipe 😍😋

[@tsinay40]

I love watching you! The calamari looks delicio!

[@vincenzosplate]

Thank you 😘 the calamari were amazing!

[@mariadaquila7587]

Wow Vincenzo! The crunch is amazing. Delicious!

[@vincenzosplate]

Yes! This recipe is amazing, they’re so good 🤤

[@ylimeaki1618]

I tried it 2 days ago , and it’s perfect 👍 it’s so crunchy and so,so delicious 😋 Thank you so much for sharing.., I will try more of your recipes …

[@vincenzosplate]

Glad you liked it!!

[@rebeccaschadt7136]

Wow and so crunchy!!! Yummy!!!

[@vincenzosplate]

Yes Rebecca, the crunchy is the best thing about this recipe. 🤤 A must try!

[@jocelynpurisima1875]

Thank you for the tip. Semolina, YAAAAY.YUMMY

[@vincenzosplate]

You are so welcome! Are you going to make them? 😋

[@AngelMenendezFitness]

Another beautiful recipe my friend 😁👍

[@vincenzosplate]

Thank you so much 👍 😋

[@katiematos8148]

My festa de sette Pesci food! Me and my grandma always woke up before the sun came up to start cooking for the family. I love your videos ❤️

[@vincenzosplate]

aw, I love that! ❤️ So is it your grandma who taught you how to cook? 😋

[@billyo6710]

Outstanding!!!!

[@vincenzosplate]

Thank you so much Bill

[@dorinda4ever]

Wonderful..I Maka this tonight

[@vincenzosplate]

amazing! Have you made it? 😋

[@dorinda4ever]

@@vincenzosplate yes my boyfriend loved it..came out beautiful and crispy!

[@tron3entertainment]

I don't fry very often, but I certainly have to try this. Yummy. Saturday I made a delicious beef neck stew. You may recall me saying that beef necks give the beefiest flavor.

[@vincenzosplate]

Oh yes, you have to.. frying for this is worth it! 😍😋

[@oliverjackson9008]

Thank you chef watching from jamaica 🇯🇲🇯🇲🇯🇲

[@vincenzosplate]

Ciao my friend!

[@Popeye723]

Excellent mi amigo

[@vincenzosplate]

grazie!

[@maderst7]

Thank you Vincenzo for sharing this recipe

[@vincenzosplate]

My pleasure, as always

[@andystone6777]

love your Calamari fritti

[@vincenzosplate]

Grazie Andy, have tou made this recipe? 😋

[@andystone6777]

@@vincenzosplate not yet, found it yesterday, but it's on top of my to do list - promise !

[@johnblossom8447]

One of my favorites.

[@ericatruter7984]

My mouth is watering. I can almost taste it. Yummy.

[@vincenzosplate]

Mmmh 🤤 this is a goodness 😋🤤

[@KamuchaAaa]

You are the best!!! Greetings from Poland/Sweden ❤ thank u for u video!!!

[@vincenzosplate]

Thanks for watching! ❤ Are you going to try this recipe? 😋

[@KamuchaAaa]

@@vincenzosplateAbsolutely yes!🤤

[@FabioMagnoni]

This as starter then Linguine alla vongole + nice white wine = perfect meal

[@vincenzosplate]

wow 😍 the perfect menu! I agree

[@FabioMagnoni]

@@vincenzosplate then when you so full you need to open the button from your pants, a nice tiramisu + espresso. Btw I'll do this menu this weekend, come to Brazil and you're invited haha

[@mahimapatel8706]

looks very tasty

[@valyaa5206]

Ciao Vincenzo, mi permetto di darti un’altra idea per una pastella speciale (anche se penso la conoscerai già): Ok le due farine mescolate unisci il pizzico di sale, un uovo leggermente sbattuto e l’acqua frizzante ghiacciata! Mescola con una frusta e lascia riposare per 15 in frigorifero! Provare per credere!

[@vincenzosplate]

Grazie mille, devo assolutamente provarla 😍

[@valyaa5206]

@@vincenzosplate mi dirai!

[@juditrea1512]

Thanks for the tip. I was going to say for crunchiness it needs and egg. I tried semolina and flour only it doesn’t really come out crunchy the way it should but it is good👌👌

[@emiliamartucci8291]

Grazie, I will try this. Proverò 😊

[@barbaragood6]

Thank you I plan on doing this recipe 😊

[@vincenzosplate]

Good idea! You will love it, trust me 😍❤️

[@lechud77]

You make me hungry Vincenzo 😋👍

[@vincenzosplate]

eheh that's my job 😋

[@penmuni3833]

Vincenzo. I made this for my wife. She cannot even remember what she was mad at me for. Thank you from San Francisco.

[@vincenzosplate]

Hahahah I bet your wife loves you more now!

[@jany5238]

such a nice recipe !

[@vincenzosplate]

Glad you like it! Are you going to make it? 😋

[@jany5238]

@@vincenzosplate Yes, i made it, but no one calamari was crispy :/ :/ dont know why...... :/ :/ i make it all steps like you

[@LacucinadiDomenica]

Adoro i calamari fritti con aggiunta di sale, i tuoi poi son croccantissimi Yummy.

[@vincenzosplate]

Sii, sono davvero croccanti! Un po’ di limone e sono una bontà 😋

[@andystone6777]

even if I'm not hungry when starting to look your video - with each more second the feeling of wanting to eat grows :-)

[@vincenzosplate]

Hahahahaha ops! 🤭

[@madmel128]

Looks absolutely delicious!

[@vincenzosplate]

oh it really is 😍 Are you going to try this recipe?

[@madmel128]

@@vincenzosplate Absolutely, bello! So far, your recipes have been absolutely amazing! I come from a proud Italian family and you are the real deal. Both of my Nonnas are gone, so I trust in your recipes from this point on to continue learning authentic cooking from the best. Thank you. And I thank your wife and son for sharing you and your talents with the rest of us.

[@leobautista4400]

Thats an awesome ASMR calamari 😊😊

[@vincenzosplate]

Oh yeah! The only ASMR we need 🤩

[@radoslavgrcic4113]

Hi Vicenzo, really like your videos! Question: what type of flour you use?

[@vincenzosplate]

You can use all purpose flour or plain flour.

[@troman7735]

Now I’m craving calamari. It’s one of my favorites!!

[@vincenzosplate]

eheh you should try this recipe!

[@troman7735]

@@vincenzosplate I definitley will. Your recipes always turn out well for me.

[@mariagrazia9134]

Come adoro questo canale! Grande!!!

[@vincenzosplate]

Grazie mille Mariagrazia 🥰 gentilissima!

[@TitaT]

thank you Vincenzo!

[@vincenzosplate]

many thanks to you! Are you going to try this recipe? 😋

[@TitaT]

@@vincenzosplate I'm trying it today 😊

[@nikolaymarchenko8137]

Always i have hunger after this video 😊😊😊

[@vincenzosplate]

Haha 😁😁 ops

[@kels3972]

This is a great video!!!! Oh my goodness, I love fried calamari!! I never made it at home due to fearing I would over cook it & make it taste like a rubber tire!!! LOL!!! Thank you for this video!!!! 👍🤗🤗

[@vincenzosplate]

Thank you so much, now you can make them to perfection 😍😋

[@LisaMagoulas]

Yum! I made calamari fra diablo last weekend. Still have some calamari in the freezer. I will have to try this because I love fried calamari. Yours sounds so crunchy and amazing. Thank you again. You're so awesome.

[@vincenzosplate]

Yes Lisa please try this recipe 😍 super crunchy and delicious 😋

[@LisaMagoulas]

OMG @vincenzosplate I made it last weekend it was simply amazing,

[@francafran6565]

You are too funny!!! Thank you for sharing! Cheers frm Canada!

[@vincenzosplate]

oh many thanks! Are you going to try this recipe??

[@210078]

Love it!!

[@vincenzosplate]

Thanks for the support! Hope you'll keep enjoying the recipes 👨‍🍳🇮🇹

[@Booger500us]

Magnifique mon ami~!

[@vincenzosplate]

merci beaucoup mon ami ❤️

[@DaveLopez575]

I rather come to your channel for cooking ideas. I love calamari.

[@davidknight114]

Love calamari

[@vincenzosplate]

you should make this recipe 😍

[@antareepmondal7899]

Delicious 😋❤️

[@vincenzosplate]

oh yes, those are so good 😋 Are you going to make this recipe?

[@วิชชุกรสุริยะวงศ์ไพศาล]

I really love your video!

[@vincenzosplate]

Thank you so much!

[@bertanyilmaz9818]

Vincenzo amico mio, could I request you to maybe show us how to cook an Italian calamari pasta dish some time? Maybe with some prezzemolo and other deliciousnesses. Thanks my friend!

[@vincenzosplate]

sounds good, thank you for the request 😘 in the meantime you can take a look at all my recipes with calamari www.vincenzosplate.com/?s=calamari

[@kinglettucegamingroblox5204]

I always have it when I got to Greek, Turkish or Italian restauran ts.

[@vincenzosplate]

Yummy

[@Neilos-sd6ti]

In spain we got two ways to make calamari and one of them is practically the same as the one vincenzo made and the other one is like a puffier version of the first one called calamares a la romana.

[@bushrassz1286]

delizioso👌🏻

[@vincenzosplate]

Yeah, they’re so delicious 😋

[@ngjianwei7186]

Give him more likes these is good food and healthy

[@vincenzosplate]

thank you soo much 😘

[@yureiraida]

Grazie Chef!!Now i know and trust you because your Italian and that dish is from your country..I keep making ones with breadcrumbs..Im gonna try this then

[@vincenzosplate]

Many thanks my friend! I appreciate it 🙏🏻❤️ Please try this recipe and let me know 😋

[@yureiraida]

@@vincenzosplate actually I did..its magnifico..grazie again!!!i never discovered this recipe until i saw it on your youtube

[@mangostestes9371]

It looks so delicious! Interestingly, it's a bit like garlic chicken in Chinese food, but with some different ingredients and methods

[@vincenzosplate]

Yes, you are right

[@Gigismum]

Thanks to Vincenzo, my family will be enjoying calamari fritti today, testicles and all! 😂🤣 I never thought how close in pronounciation tentacles and testicles were.

[@vincenzosplate]

Oh wow 😍 please try it and let me know 😋

[@gothicmatter9123]

Yummy 🙌🏻💜

[@vincenzosplate]

They’re sooo delicious and crispy

[@gothicmatter9123]

@@vincenzosplate sure is.💜🤗love your channel.

[@Ramyapad19]

Yum looks delicious i am making this soon can use vegan fish as i dont eat meat or fish at home drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya

[@valenesco45]

How's vegan fish made?

[@vincenzosplate]

Well Ramya, I don’t know exactly what you mean with “vegan fish” 🤔

[@Ramyapad19]

@@vincenzosplate vegan fish is used by vegans they also use jackfruit for fish replacement hope it helps you drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya

[@brendaputnam4797]

Yum yum yummy ❣️❣️❣️❣️❣️❣️

[@vincenzosplate]

Soooo delicious 😋

[@jokermtb]

I'm doing this!

[@vincenzosplate]

YAY! I'm sure you will fall in love with this recipe 😍

[@raffaellagrieci5680]

Buongiorno grazie mille da oggi non comprerò piu calamari al takeaway buonissimi.

[@vincenzosplate]

Che bella cosa! Bravissima Raffaella ❤️

[@GuilhermeMarin1]

Amazing

[@vincenzosplate]

This is super delicious!

[@GuilhermeMarin1]

Thanks for the reply! I’m very happy to discover your channel. I’m brazilian but my grandmother was italian and she used to cook like you, with passion and so much respect for the traditions. I am learning a lot! Greetings from Brazil!

[@BrianJDumas]

I cannot wait to make some next weekend! Thanks Vincenzo that is an awesome recipe!!! 🙂👍

[@vincenzosplate]

Hi Brian, the weekend is upon us! I can't wait for you to try it and let me know 🤩

[@Gepajay]

Sir I know this vedio was 3 years ago , my question is can I use olive oil will this make a difference

[@vincenzosplate]

Absolutely, you can use olive oil in your cooking. It can add a rich and distinct flavor to your dishes. However, keep in mind that the flavor profile might change slightly from the original recipe, but if you enjoy the taste of olive oil, it can be a great substitution. Experiment and see how you like it! 🍽️👨‍🍳🫒

[@Gepajay]

@@vincenzosplate THANK YOU , I DO APPRECIATE YOUR RESPONSE.

[@chelsealeonardbaum23]

You got my number !!! ❤️❤️❤️

[@FedericoBorluzzi]

Wow, my girlfriend loves calamari!

[@vincenzosplate]

Make her a gift and make this recipe for her😍 She will never leave you, trust me 🤪

[@winniekong4506]

Wow, you're great!!!

[@vincenzosplate]

Oh, you’re too kind 😘

[@minibikemadman]

I just got 10lbs of fresh squid...going to be making some for sure..I need a good recipe for a spicey dipping sauce.

[@vincenzosplate]

That's fantastic! Fresh squid is perfect for making delicious dishes. 🦑🔥 Try this recipe. Check it out and let me know how it turns out! Enjoy cooking!

[@MrJOHN6T6]

Perfect for la vigilia

[@vincenzosplate]

Esatto! Tu cosa hai preparato per la vigilia? 😋

[@60frederick]

Hi Vincenzo! Here is the Swiss kitchen dummy. I only know the calamari being on the top of sushi. Then they are chewy. How do you make them not chewy? Please say „Hello!“ to Suzanne! Thank you for sharing your making-me-hungry-again video. You are a kitchen chef!

[@vincenzosplate]

Hi Frederick, well follow my recipe.. in this way your calamari won’t be chewy anymore 😋 many greetings also from Suzanne😘

[@tawpgk]

You need to cook the either for 60-90s or an hour or more. Anything in between results in rubber bands.

[@bodnica]

Yummmmmm

[@whycam4737]

What type of pan is that and where would one buy one?

[@vincenzosplate]

No worries, my friend! The undercooked egg is traditional in this recipe, but feel free to adjust it to your preference. 😊🍳

[@whycam4737]

I think you may have replied to the wrong comment

[@vallieg54]

delicioso! sriracha is pronounced SEE-rah-cha

[@vincenzosplate]

Val thank you so much for the information, I won't be wrong anymore 🙊❤️

[@initdialog]

The coating was clumping and fell off in the oil. Still, tasted good. The sauce is niiice. I added some shrimps for different flavour.

[@vincenzosplate]

Thanks for trying the recipe! Glad you enjoyed the sauce 🍝 and the shrimps addition sounds delish 🍤 Sorry to hear about the coating, though. Let me know if you need any tips to improve it next time! 🙌

[@initdialog]

@@vincenzosplate Should the calamari be patted dry?

[@Ibodnano]

Is that parsley dried or fresh?

[@vincenzosplate]

It is dried Parsley!

[@Rabmac1UK]

Calamari has always been like rubber Vincenzo, how to avoid that?

[@vincenzosplate]

To avoid rubbery calamari, make sure not to overcook it. Cook it quickly over high heat or try marinating it beforehand to tenderize. Enjoy! 🦑😊

[@Rabmac1UK]

@@vincenzosplate Thank you for that, I will certainly try 🙂

[@LJW55]

They look delicious, BUT, no-one EVER explains what you do with the used oil and how to dispose of it..!

[@vincenzosplate]

Proper disposal of used oil is important. I recommend letting the oil cool, then pouring it into a sealable container and disposing of it in accordance with your local regulations. It's crucial to protect the environment. Happy cooking! 🍳🌿

[@shlomovenezia101]

Wait, there's mayo in mayonnaise?!

[@vincenzosplate]

Haha yes, basically it's mayonnaise with a little sriracha sauce 🤪

[@Phil-v9t]

Look tasty but need marinara..no mayo

[@vincenzosplate]

I understand, but it works even with mayo

[@albertorudi5168]

Vincenzo I am your fan, anyway this time let me say: 1) please do not put the whole calamari together in the oil at the same time, as you did: oil temperature goes down ! And calamari will really fry again into next several minutes. Please Add few calamari each time waiting less a minute between each portion 2) Vincenzo please ! That Maionese souce with "souracha" (what is it??) to eat with your crunchy fritto destroys your Italian reputation 🙃

[@valentinakryzhanovska2081]

Why my calamari became like a rubber?😂

[@repent6772]

I thought this was an Italian recipe. What’s with the Mayo?

[@vincenzosplate]

yes this is an italian recipe, the mayo was a personal touch!

[@repent6772]

You’re the best. I’m just messing!

[@repent6772]

@@vincenzosplate but I would love to see a authentic salsa made for the calamari.

[@d.d.9636]

I love sriracha, but it doesn't like me 🥵🤢

[@vincenzosplate]

Oh no! Why?? Too spicy? 🌶

[@a8anasios666]

Its not as easy as it looks, the oil needs to be hot enough, otherwise the flour and seasonings will fall off the calamari

[@IDOLIKIofficial]

1 calamari per person hahahhahah.. I eat like 600-700grams alone :(

[@vincenzosplate]

Well, it sounds like you really have a big appetite for calamari! Feel free to adjust the portions to satisfy your hunger. Enjoy! 🦑😄

[@IDOLIKIofficial]

@@vincenzosplate Well, it depends on how much I catch them when fishing for them! Will try this recipe next time I go out, looks delicious - lemon is so essential for calamari! Grazie per la ricetta!

[@superspeederbooster]

Too much oil in the pan

[@vincenzosplate]

you need that to fry

[@leobautista4400]

Thats an awesome ASMR calamari 😊😊

[@vincenzosplate]

Ehehe maybe I need to start ASMR videos