NINJA SPEEDI FRIED PORK CHOPS 2 WAYS BONE IN & BONELESS | NINJA SPEEDI RECIPES

Hello and welcome back to Cooking With James! This episode I'm going to be making fried pork chops on the ninja Speedi. Ingredients below.
1/3 cup of water
2TBSP garlic salt
1 Tsp garlic powder
1/2 Tsp chili powder
1 Tsp cumin
1 Tsp smoked paprika

[@normawise3653]

Mine are beautiful and taste great. I put 3 large bone-in pork chops to cook. I did add a little more regular paprika and a little more salt and pepper to the last 2 minutes (after the entire 20 minutes). I didn't have any chili powder, but the smoked paprika I used gave them a lot of flavor with just enough of a liittle kick. I did not use the egg wash on these. I also sprayed some Pam before I put them in - just in case they might stick. Worked great.

[@TruthSeekerNC]

I just got my speedi and wanted pork chops for dinner but I wasn't sure of the cook time with bone-in chops. The speedi recipe builder only gives Boneless chops and chicken as an option. Thank you for this!

[@mikewilliams6455]

Another good one keep them coming go speedi.

[@johannetherrien5601]

Excellent James ! Love the flour coating, so crispy Thank You. The result is perfect. 😊

[@CookinWithJames]

Much appreciated 🙏

[@deannaseguin4342]

I have tried a few of your recipes James, and they all turn out great!!! I did a test similar to this video with fried chicken after watching you make it....I did a batch dipped in egg then flour.... another batch just flour and seasonings, and finally, eggs flour and bread crumbs...they all turned out great!! Keep the recipes coming please!!!!

[@CookinWithJames]

Thanks so much I appreciate it

[@anneworthy2673]

This is absolutely delicious, I used the one without the egg wash

[@gharv1313]

Excellent James! I’ve been waiting for this video because my daughter loves the boneless chops and I was stumbling around on how to prepare them. Thanks for sharing great job once again. Cheers🍻

[@CookinWithJames]

Thanks so much for my friend!

[@evanatkinson8804]

My boys and I are enjoying this one as I write this. Love the flour coating. Tasty, yet mild. I used a thicker cut of chop because that is what the store had. It came out perfect. Thanks James.

[@CookinWithJames]

You're welcome. Thanks

[@maryspiess5583]

Delicious!

[@CookinWithJames]

Thank you 😋

[@StephaniesKitchen]

Hi James, happy new year 🎆🎈🎊 I like that cook. I don’t eat too many pork chops but I’m going to try this one. It looks delicious 🤤

[@CookinWithJames]

Hi Stephanie! Happy new year. Thanks 🙏

[@slimkim10]

Looks really good James!! What temp is it for pork chops ?

[@jocelynecomeau6572]

Will be doing that this week thank you

[@CookinWithJames]

Hope you enjoy

[@celleduffel1533]

now I know what I am making in my yet to use speedi lol ty James!!!

[@CookinWithJames]

Lol. Yes they are good!

[@celleduffel1533]

@@CookinWithJames I have bone in in my freezer and hubby will be glad I am finally using the speedi :)

[@CookinWithJames]

Bone in is the best

[@suziekiehn5553]

Love your Chanel James. And would love if you’d temp them at the end. I like my pork chops at 140 so I might need to up the temp to get the crisp sooner so as to not go over the 140. If yours were about 140 I’ll stick with your numbers. But as always…..YUM!!!!! Thanks again

[@CookinWithJames]

Ya. I agree. 140 is the mark. For bone in this is perfect

[@goodgroomer9500]

Temperature check would of been helpful for us who still like a little juice left. ❤ your videos!!

[@paulatomassi8017]

This guy is so helpful! Because I was going to return mine till I google him!!

[@CookinWithJames]

Thanks so much 🙏

[@carolhatfield7952]

Oh that would have been a tragedy's returning your Speedi. I use mine almost every single day I've had it for several months it's wonderful. and James has some recipes that I think are pretty darn good. he overcooks his meat a little bit more than I like but otherwise on point.

[@julsz528]

Can you do a video showing the difference between the grill and the speedi ? Got the grill love it but got the speedi at Christmas and wonders if we do need both ?

[@CookinWithJames]

Great idea 💡

[@buckwild8435]

Self rising flour?

[@laurieoneal6644]

James can you give me receipe for Argentina sea bass for speedi

[@Mickieshelton]

Trying now

[@lyrikah]

How do you determine how much water to add? Am interested in purchasing the speedi

[@CookinWithJames]

The book tells you

[@ritaspence333]

Can I do rice on the bottom with this recipe? If so, what adjustments do I need to make?

[@CookinWithJames]

Yes just use the speedi meals setting

[@mikeathony7845]

Can you tell me the weight of that Ninja Foodi? Also, can it be crispy and tender at the same time? I mean it's hard for me to see that.

[@jlowe51]

I can understand you doing the extra two minutes for crisper, but I think I would have wanted to check the meat temperature first to make sure they weren't being overcooked. Hate dried out porkchops. Also want to ask, do you think this would work good for Shake & Bake porkchops instead of the flower?

[@CookinWithJames]

For bone in they ate perfect. I’m not sure about shake and bake. Give it a shot. Let me know

[@virgil5361]

My home health aide used the Ninja Speedi today to cook a pork steak using this process. But I would say if you have thinner portions like mine, then would go to 10 to 12 minutes. One thing she did that James did not do was to make a flour coating, I had her use Pork shake and back seasoning.

[@CookinWithJames]

Sounds good 👍

[@anneworthy2673]

Is it ok with you if I share your recipe on one of the Speedi sites if I attribute it to you, I typed it all out?

[@CookinWithJames]

You can definitely share it. You can share the video link as well! Thanks

[@sueh1091]

can you do pork belly skin on? in the speedi with crispy skin?

[@CookinWithJames]

I haven't tried it. I'm sure you can

[@sueh1091]

@@CookinWithJames ha ha, I meant, can you do it as a demonstration for us and for you to eat?

[@CookinWithJames]

Lol. Ya I can give it a shot. I love pork belly. Yumm

[@gnsmith4005]

No oil spray after flouring??? I’m new to the air fryer game.

[@CookinWithJames]

Nope. No oil needed

[@patrickgiannini3106]

Most of the breading was stuck to the tray when I turned them. What did I do wrong?

[@CookinWithJames]

Not sure. You can spray a little oil to help with that

[@michaelnigro8464]

James start cooking with ninja combo please

[@carolhatfield7952]

I really like your recipes. for me you cook your meat a little too long. I like mine cooked a little less. I think for me I would turn up the temperature and drop the time by 2-5 minutes. Otherwise you've got some good recipes I wish you would do more with layered meals. I'm doing pork chops tonight but I'm doing the steam/ crisp. want to make a vegetable rice dish on the bottom layer.

[@CookinWithJames]

Sounds good! Ya I agree with the pork chops. Thanks

[@marybernadette1929]

Can you do a pork loon

[@CookinWithJames]

I did. It's on my channel

[@carolvezina9767]

Well i was so excited to try your recipe i followed everything you said except the time ionly did 20 and my chop are so dry i have trouble bitting into them so im very disapointed this Ninja is not winning me over

[@marybernadette1929]

My pork chop was over cooked at 20 @375

[@CookinWithJames]

Sorry to hear that. :( What was the internal temperature?

[@juniorjones5108]

I followed your recipe,but by the time my pork chops were done outside,the inside was pretty dry,way overdone,and I used less water than you,,,your comment please.

[@CookinWithJames]

Boneless or bone in

[@tracysturgess6184]

My ninja only goes to 220🤦‍♀

[@CookinWithJames]

I'm not sure why